16 Chinese Lap Wei Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese lap wei, also known as Chinese barbecue, is a popular and beloved dish in China that is enjoyed by people of all ages. It is a dish that is rich in flavors and textures, incorporating a variety of meats, vegetables, and spices. The origins of lap wei can be traced back to ancient China, where it was primarily used as a way to preserve meat. However, over time, it has evolved into a beloved cuisine that is a staple in Chinese culture. In this article, we will explore the traditional Chinese lap wei recipe and how you can recreate this flavorful dish at home.
If you're a fan of Chinese takeout, then you'll love this homemade version of orange chicken. The tangy and sweet orange sauce is perfectly paired with tender chunks of chicken, creating a dish that is sure to satisfy your cravings. Plus, it's super easy to make and can be on your dinner table in no time!
This classic Chinese dish features tender slices of beef and crisp broccoli florets coated in a savory and flavorful sauce. It's a quick and easy meal that is perfect for busy weeknights. Serve it over a bed of steamed rice for a delicious and complete meal.
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Chinese Cured Pork Belly (Cantonese Lap yuk)
Main Ingredients: Ginger, Bay Leaves, Star Anise, Cinnamon Sticks
Also known as "lap yuk," this dish is a staple in Cantonese cuisine. The pork belly is cured with a mixture of salt, sugar, and spices, creating a deliciously savory and flavorful meat that can be enjoyed as a side dish or used in other Chinese recipes.
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LAP CHEONG (CHINESE SAUSAGE) FRIED RICE
Main Ingredients: White Rice, Eggs, Dried Shrimp, Frozen Corn, Peas, Soy
This fried rice recipe is a classic Chinese dish that is perfect for using up leftover rice and veggies. The addition of lap cheong, or Chinese sausage, adds a delicious and savory flavor to the dish. Top it off with a fried egg for a complete meal.
There's nothing quite like a plate of fried rice from your favorite Chinese restaurant. But did you know it's incredibly easy to make at home? This recipe uses simple ingredients like eggs, rice, and soy sauce to create a flavorful and satisfying dish that can be enjoyed as a main course or side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These chicken thighs are marinated in a flavorful blend of Chinese spices and then roasted to perfection. The result is tender and juicy meat with a deliciously crispy skin. Serve it with your favorite vegetables and rice for a complete meal.
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Chinese Sausage Rice Cooker Rice (Lap Cheong Fan)
Main Ingredients: Jasmine Rice, Water, Lap Cheong
This rice cooker recipe is a great way to make a tasty and filling meal without having to spend hours in the kitchen. The combination of lap cheong, rice, and soy sauce creates a delicious and hearty dish that is perfect for lunch or dinner.
This stir-fry dish is a classic Chinese recipe that is perfect for a quick and easy weeknight meal. Tender chicken and crisp broccoli are coated in a flavorful sauce made with garlic, soy sauce, and oyster sauce. Serve it over steamed rice for a complete and satisfying meal.
This simple and comforting soup is a staple in Chinese cuisine. It's made with a chicken broth base and features strands of beaten eggs and chopped green onions. It's a perfect starter to any Chinese meal or can be enjoyed on its own for a light lunch or dinner.
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Chinese Sausage Fried Rice (Cơm Chiên Lạp Xưởng)
Main Ingredients: Cooked Rice, Chinese Sausage, Sweet Corn, Green Peas
This Vietnamese-inspired fried rice recipe features lap cheong, or Chinese sausage, which adds a deliciously savory and slightly sweet flavor to the dish. It's a great way to use up leftover rice and can be enjoyed as a main course or side dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
One of the most popular dishes in Chinese takeout, pork fried rice is a delicious and satisfying meal that can be made at home with just a few simple ingredients. The combination of rice, pork, and vegetables creates a flavorful and filling dish that is sure to please everyone.
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Fried Egg with Chinese Sausage (Trứng Chiên Lạp Xưởng)
Main Ingredients: Egg, Chinese Sausage, Green Onion, Fish Sauce
This simple and tasty recipe features lap cheong, or Chinese sausage, sautéed with eggs and green onions. It's a great way to add some protein to your meal and can be enjoyed for breakfast, lunch, or dinner.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy side dish to accompany your Chinese meal, then look no further than this egg fried rice recipe. It's made with just a few simple ingredients and can be customized with your favorite veggies and protein for a complete and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a staple in Chinese takeout and can easily be made at home. The secret is in the marinade, which includes soy sauce, garlic, and Chinese five-spice powder. Serve them with your favorite dipping sauce for a tasty appetizer or main course.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish features tender slices of beef and crisp broccoli florets coated in a savory and flavorful sauce. It's a quick and easy meal that is perfect for busy weeknights. Serve it over a bed of steamed rice for a delicious and complete meal.
Egg rolls are a popular appetizer in Chinese cuisine and are a great way to start off any meal. These crispy and savory rolls are filled with a mixture of pork, vegetables, and seasonings, making them a delicious and satisfying bite.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a staple in Chinese takeout and can easily be made at home. The combination of tender beef, rice, and veggies creates a flavorful and filling dish that is sure to be a hit with your family or guests.
This tender and flavorful BBQ pork is a popular dish in Chinese cuisine and can be enjoyed in a variety of dishes. The secret is in the marinade, which includes hoisin sauce, soy sauce, and Chinese five-spice powder. Serve it with steamed rice and vegetables for a complete meal.
This stir-fry dish is a quick and easy way to get a tasty and healthy meal on the table. Tender chicken and a variety of vegetables are cooked in a savory and flavorful sauce, making it a delicious and balanced meal. Serve it over rice or noodles for a complete and satisfying dish.
This classic Chinese dish features crispy chicken coated in a tangy and sweet sauce. It's a perfect balance of flavors and textures and is sure to be a hit with your family or guests. Serve it with steamed rice and vegetables for a complete and delicious meal.
Ingredients and Preparation
To make the perfect Chinese lap wei, you will need the following ingredients:
Meat
The star of this dish is the meat, which is traditionally pork or chicken. However, you can also use beef or lamb for a more hearty flavor. Begin by selecting high-quality cuts of meat, preferably with a good amount of fat, as this will add to the tenderness and flavor of the dish.
Marinade
The marinade is what gives Chinese lap wei its signature flavor. It typically consists of soy sauce, hoisin sauce, honey, garlic, and Chinese five-spice powder. Mix all these ingredients together and let the meat marinate for at least an hour, but preferably overnight, to allow the flavors to fully develop.
Vegetables
While the meat is the star of this dish, the vegetables play an equally important role. Common vegetables used in Chinese lap wei include bell peppers, onions, and mushrooms. These can be added to the skewers along with the meat or served as a side dish.
Cooking and Serving
Once the meat has marinated, it is time to cook the Chinese lap wei. Traditionally, it is cooked over a charcoal grill, giving it a smoky and charred flavor. However, you can also use a gas grill or broil it in the oven. Cook the skewers for about 10-15 minutes, flipping them occasionally to ensure they are evenly cooked.
Pro tip: To add an extra layer of flavor, you can brush the skewers with the remaining marinade as they cook.
Once the Chinese lap wei is cooked, it is time to serve it up. You can serve it on a platter with the skewers arranged neatly, or you can remove the meat and vegetables from the skewers and serve them on a bed of rice. Don't forget to garnish with some green onions or sesame seeds for an added touch of authenticity.
Conclusion
In conclusion, Chinese lap wei is a delicious and versatile dish that is perfect for any occasion. With its rich flavors and simple preparation, it is a dish that can easily be recreated at home. So why not give it a try and impress your family and friends with your authentic Chinese cooking skills? Follow this recipe and you'll have a mouth-watering Chinese lap wei dish in no time.
