15 Chinese Lap Cheong Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
One of the most popular and beloved ingredients in Chinese cuisine is lap cheong, also known as Chinese sausage. This savory and flavorful sausage is a staple in many Chinese dishes, from stir-fries to steamed rice, and is loved for its unique taste and texture. In this article, we will take a closer look at the history and cultural significance of lap cheong and share a delicious and authentic Chinese lap cheong recipe for you to try at home.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Add a unique twist to your classic beer can chicken recipe with this delicious side dish. Brussels sprouts are roasted to perfection with savory Chinese sausage, creating a perfect balance of flavors. The crispy texture of the Brussels sprouts pairs well with the chewy and flavorful sausage, making it the perfect accompaniment to your beer can chicken.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your beer can chicken to the next level with homemade XO Chinese sauce. This savory and spicy sauce is made with dried scallops, shrimp, and chili peppers, creating a burst of umami flavor. Slather it on your chicken before grilling for a unique and delicious twist on traditional BBQ sauce.
For a fun and delicious appetizer, try making Chinese chicken patties to go with your beer can chicken. These bite-sized patties are made with ground chicken, scallions, and ginger, and are coated with panko breadcrumbs for a crispy exterior. Serve them with a sweet and sour dipping sauce for a tasty and flavorful pairing.
Elevate your beer can chicken dinner with this flavorful and easy Chinese sausage fried rice. The addition of Chinese sausage adds a smoky and sweet flavor to the dish, while the rice and vegetables make it a filling and satisfying side. This dish is a great way to use up leftover rice and vegetables from your meal prep.
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Chinese Sausage Rice Cooker Rice (Lap Cheong Fan)
Main Ingredients: Jasmine Rice, Water, Lap Cheong
Looking for a no-fuss way to make rice for your beer can chicken dinner? Try making Chinese sausage rice cooker rice, also known as lap cheong fan. Simply add rice, water, and slices of Chinese sausage to your rice cooker and let it do the work for you. The result is a flavorful and easy side dish that pairs perfectly with your beer can chicken.
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Lo Mai Gai (Steamed Glutinous Rice with Chicken)
Main Ingredients: Boneless, Skinless Chicken Thighs, Rice Wine, Soy
For a traditional Chinese dish that is perfect for any beer can chicken dinner, try making lo mai gai. This dish features steamed glutinous rice filled with marinated chicken, Chinese sausage, and mushrooms, all wrapped in a lotus leaf. The fragrant and savory flavors of the filling make this dish a standout on any dinner table.
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Stir-fried Gai Lan with Fish Cake and Lap Cheong
Main Ingredients: Gai Lan, Fish Cake, Lap Cheong, Mushrooms, Spring
Add some greens to your beer can chicken dinner with this stir-fried gai lan dish. Gai lan, also known as Chinese broccoli, is stir-fried with fish cake and lap cheong, creating a flavorful and colorful side dish. The slightly bitter gai lan pairs well with the savory and sweet flavors of the fish cake and Chinese sausage.
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Lo Mai Gai
Main Ingredients: Boneless Chicken Thigh, Mushrooms, Lap Cheong, Sesame
If you're short on time but still want a delicious and traditional side dish for your beer can chicken, try making lo mai gai. This simplified version of the dish uses pre-made sticky rice, chicken, and Chinese sausage, all wrapped in foil and grilled alongside your beer can chicken. The result is a delicious and convenient side dish that is sure to please.
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Claypot Chicken Rice
Main Ingredients: Long Grain Rice, Boneless Chicken Thighs, Soy Sauce
For a hearty and flavorful side dish to go with your beer can chicken, try making claypot chicken rice. This dish features marinated chicken and Chinese sausage cooked in a claypot with rice, creating a crispy and flavorful layer on the bottom of the pot. The combination of textures and flavors make this dish a standout on any dinner table.
Another traditional Chinese dish that pairs perfectly with beer can chicken is Chinese sticky rice. This dish features sticky rice cooked with Chinese sausage, mushrooms, and other aromatics, creating a savory and flavorful side dish. The sticky texture of the rice makes it a perfect accompaniment to your juicy and tender beer can chicken.
No beer can chicken dinner is complete without a side of Chinese fried rice. This classic dish features fluffy rice stir-fried with egg, vegetables, and Chinese sausage, creating a flavorful and filling side dish. Customize it by adding your favorite proteins, such as chicken, pork, or shrimp.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
For a twist on traditional Chinese fried rice, try making pork fried rice to go with your beer can chicken. This dish features tender and savory pieces of pork, stir-fried with rice, vegetables, and Chinese sausage. The addition of pork adds a meatier and heartier flavor to the dish, making it a perfect pairing for your beer can chicken.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
Not sure what to do with Chinese sausage? This simple and tasty recipe will show you how to cook Chinese sausage to perfection. Simply slice the sausage and pan-fry it until crispy and caramelized, creating a flavorful and versatile ingredient that can be used in various dishes, including your beer can chicken dinner.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
For a simple and delicious side dish that goes well with beer can chicken, try making stir-fry Chinese leeks with Chinese sausages. The leeks add a fresh and slightly sweet flavor to the dish, while the Chinese sausage adds a savory and smoky element. This dish comes together quickly and pairs well with any protein.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Add another layer of flavor to your fried rice by making chicken and Chinese sausage fried rice to go with your beer can chicken. This dish features diced chicken and Chinese sausage, stir-fried with rice and vegetables, creating a satisfying and flavorful side dish. The combination of proteins makes this dish a filling and tasty addition to your meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
For a healthier alternative to beer can chicken, try making Cantonese steamed chicken and Chinese sausage. This dish features marinated chicken and Chinese sausage, steamed to tender and juicy perfection. The result is a flavorful and light dish that pairs well with stir-fried vegetables and rice.
Put your clay pot to use by making Chinese clay pot rice to go with your beer can chicken. This dish features rice, chicken, Chinese sausage, and vegetables, all cooked together in a clay pot, creating a crispy and flavorful layer on the bottom. The combination of textures and flavors make this dish a standout on any dinner table.
For a simple and tasty side dish to go with your beer can chicken, try making sticky rice with Chinese sausage. This dish is made by stir-frying sticky rice with Chinese sausage, creating a flavorful and satisfying side dish. The sticky texture of the rice pairs well with the chewy and smoky sausage, making it a perfect complement to your main course.
Add some veggies to your beer can chicken dinner by including Chinese turnip in your meal. This versatile root vegetable can be used in various dishes, including stir-fries, soups, and stews. Its slightly sweet and mild flavor pairs well with the bold flavors of Chinese sausage and beer can chicken.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
For a unique and tasty side dish to serve with your beer can chicken, try making turnip cake, also known as Chinese lo bak go. This dish is made with shredded turnip, Chinese sausage, and other ingredients, all pan-fried until crispy and golden brown. The result is a savory and satisfying dish that is perfect for sharing.
The History of Chinese Lap Cheong
Origins in Southern China
Lap cheong has been a part of Chinese cuisine for centuries, with its roots tracing back to the southern regions of China. It is believed that lap cheong was first created as a way to preserve meat, as it was commonly made with leftover pork and rice wine. Its popularity grew quickly, and it soon became a staple in Cantonese cuisine.
Cultural Significance
In Chinese culture, food is often seen as a way to bring families and communities together. Lap cheong is no exception, as it is often used in traditional dishes served during holidays and celebrations. It is also commonly given as a gift during special occasions, symbolizing blessings and good fortune.
The Making of Chinese Lap Cheong
The Ingredients
The main ingredients in lap cheong are pork, rice wine, and spices such as soy sauce, sugar, and Chinese five-spice powder. The type of rice wine used can vary, but the most commonly used is Shaoxing wine. The mixture is then stuffed into sausage casings and left to dry and ferment, giving lap cheong its signature flavor and texture.
The Cooking Process
To cook lap cheong, it is important to first steam or boil the sausage to ensure that it is fully cooked. It can then be used in a variety of dishes, from stir-fries to steamed rice. The high fat content of lap cheong makes it perfect for frying, as it adds a rich and flavorful taste to any dish.
A Delicious Chinese Lap Cheong Recipe
Ingredients:
1 pound of pork belly, diced
1/4 cup of Shaoxing wine
2 tablespoons of dark soy sauce
1 tablespoon of sugar
1 teaspoon of Chinese five-spice powder
1/2 teaspoon of salt
1/4 teaspoon of white pepper
Sausage casings (optional)
Instructions:
In a bowl, mix the diced pork belly with the Shaoxing wine, dark soy sauce, sugar, Chinese five-spice powder, salt, and white pepper. Let marinate for at least 30 minutes, or overnight in the refrigerator.
If using sausage casings, soak them in water while the meat is marinating.
Stuff the marinated pork mixture into the sausage casings, making sure to remove any air bubbles.
Steam or boil the lap cheong for 15-20 minutes, or until fully cooked.
Once cooked, remove the lap cheong from the casings (if using) and slice into desired thickness.
Use in your favorite Chinese dishes, or enjoy on its own as a snack.
Tip: If you prefer a sweeter lap cheong, you can add more sugar to the marinade mixture.
Now that you have learned about the history and cultural significance of Chinese lap cheong, and have a delicious recipe to try, it's time to get cooking! Whether you use it as a topping for fried rice or as a flavorful addition to your noodle dishes, lap cheong is sure to add a unique and delicious touch to any Chinese meal.
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