18 Chinese Language Cinnamon Roll Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Cinnamon rolls are a beloved pastry around the world, but did you know that they have their roots in Chinese cuisine? While many people associate cinnamon rolls with Western bakeries and cafes, the Chinese have their own version of this delectable treat that is just as delicious. In this article, we will introduce you to a traditional Chinese language cinnamon roll recipe that will transport your taste buds to the streets of Beijing.
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Twice-cooked Chinese pork belly is a popular dish that is full of flavor and texture. The pork belly is first boiled, then sliced and stir-fried with a variety of vegetables and seasonings. This dish is perfect for a beer can chicken recipe as it adds a savory and crispy element to the meal.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
For a healthier option, try using pork tenderloin in your beer can chicken recipe. This lean cut of meat is marinated in a savory mixture of Chinese sauces and stir-fried with vegetables. The result is a delicious and nutritious meal that is perfect for any occasion.
If you're a fan of ribs, then you'll love this Chinese twist on a classic dish. These boneless spare ribs are marinated in a sweet and tangy sauce, then grilled to perfection. The result is a tender and flavorful meat that pairs perfectly with a beer can chicken.
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The Ultimate Cinnamon Roll
Main Ingredients: Whole Milk, Vegetable Oil, Sugar, Active Dry Yeast, All
Who says you can't have dessert with your beer can chicken? This ultimate cinnamon roll recipe is sure to satisfy your sweet tooth. The dough is infused with cinnamon and brown sugar, then rolled up and baked to perfection. Serve it warm with a cold beer for the perfect pairing.
Spring rolls are a popular appetizer in Chinese cuisine, and they make a great side dish for a beer can chicken. These crispy rolls are filled with a mixture of vegetables and meat, then deep-fried until golden brown. Serve with a sweet and sour sauce for a delicious and satisfying meal.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese cured pork belly, also known as Chinese bacon, is a staple in many dishes in Chinese cuisine. It adds a rich and savory flavor to any meal, making it the perfect addition to a beer can chicken recipe. Simply dice it up and add it to your chicken for a burst of flavor.
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Cinnamon Roll Cake
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Milk, Eggs, Vanilla
This cinnamon roll cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is made with a cinnamon and sugar swirl, then topped with a creamy cream cheese frosting. It's a great way to end a meal featuring beer can chicken.
Chinese orange chicken is a popular dish that is loved for its sweet and tangy flavor. This recipe uses fresh orange juice and zest to create a bright and flavorful sauce that pairs perfectly with a beer can chicken. Serve it over rice for a complete and satisfying meal.
Beef and broccoli is a classic Chinese dish that is both delicious and nutritious. Tender slices of beef are stir-fried with fresh broccoli and a savory sauce. This dish is perfect for a beer can chicken recipe as it adds a hearty and flavorful side dish.
No Chinese meal is complete without a side of fried rice. This simple and versatile dish is made with rice, eggs, vegetables, and soy sauce. It can be customized with your favorite meats and veggies, making it the perfect complement to a beer can chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great alternative to chicken breasts, as they are more flavorful and forgiving when cooking. This Chinese-style chicken thigh recipe is marinated in soy sauce, honey, and garlic, then roasted to perfection. Serve it alongside a beer can chicken for a delicious and hearty meal.
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Chinese Five-spice Fizz
Main Ingredients: Fresh Ginger, Cognac, Fresh Lemon Juice, Syrup, Soda
If you're looking for a unique and refreshing drink to pair with your beer can chicken, look no further than this Chinese five-spice fizz. This mocktail is made with ginger ale, lemon juice, and a five-spice powder simple syrup. It's a perfect balance of sweet, sour, and spice.
Chinese five spice powder is a blend of five spices commonly used in Chinese cuisine: cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. This aromatic and flavorful spice adds depth and complexity to any dish, including a beer can chicken recipe.
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Cinnamon Roll Waffles
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Baking Soda
If you're craving something sweet and indulgent for breakfast, these cinnamon roll waffles are the perfect solution. The waffle batter is infused with cinnamon and vanilla, then topped with a cream cheese glaze. It's like having dessert for breakfast.
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Cinnamon Roll Pancakes
Main Ingredients: Cinnamon, Unsalted Butter, Light Brown Sugar, Ground
Another delicious breakfast option, these cinnamon roll pancakes combine two breakfast favorites into one decadent dish. The pancake batter is swirled with a cinnamon and brown sugar mixture, then topped with a cream cheese frosting. Serve with a beer can chicken for a unique and indulgent brunch.
This Chinese chicken and broccoli recipe is a healthier alternative to the classic beef and broccoli dish. It's made with lean chicken breast, fresh broccoli, and a flavorful sauce. Serve it over rice or alongside a beer can chicken for a delicious and balanced meal.
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Cinnamon Roll Muffins
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Butter
If you're a fan of cinnamon rolls but don't want the hassle of making them from scratch, these cinnamon roll muffins are the perfect solution. The muffin batter is swirled with cinnamon and brown sugar, then topped with a vanilla glaze. It's a quick and easy way to satisfy your cinnamon roll cravings.
Egg drop soup is a classic Chinese dish that is both comforting and delicious. This recipe is made with chicken broth, scallions, and whisked eggs. It's a light and flavorful dish that pairs well with a beer can chicken for a satisfying meal.
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Chinese Hamburgers
Main Ingredients: Pork Shoulder, Oil, Sugar, Cinnamon, Cloves, Fennel
If you're tired of traditional burgers and want to try something new, these Chinese-style hamburgers are a must-try. The patties are flavored with ginger, garlic, and sweet soy sauce, then topped with shredded cabbage and a spicy mayo. Serve with a beer can chicken for a unique and delicious meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For the adventurous eaters, try this Chinese red cooked bear recipe for a unique and flavorful meal. The bear meat is slow-cooked in a mixture of soy sauce, star anise, and ginger, resulting in a tender and flavorful dish. Serve it with a beer can chicken for a diverse and exciting meal.
The History of Chinese Cinnamon Rolls
While the exact origins of cinnamon rolls are unknown, it is believed that they were first created in China during the Han Dynasty (206 BC – 220 AD). Back then, they were known as "guo kui" and were typically served as a savory snack filled with meat or vegetables. It wasn't until the 17th century that these rolls started to include the sweet flavors of cinnamon and sugar, making them more similar to the cinnamon rolls we know and love today.
The Key Ingredients
To make authentic Chinese cinnamon rolls, you will need a few key ingredients that are essential to the recipe. The first is Chinese five-spice powder, which is a blend of five different spices including cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. This gives the rolls a unique and flavorful taste that sets them apart from traditional Western cinnamon rolls.
Another important ingredient is sweetened condensed milk, which adds a rich and creamy texture to the rolls. This is a common ingredient in Chinese desserts and is used in place of sugar in many recipes. Finally, the dough for these rolls is made with a combination of all-purpose flour and rice flour, giving it a light and fluffy texture.
The Recipe
Now that you have an understanding of the history and key ingredients, let's dive into the recipe. To make Chinese cinnamon rolls, you will need:
- 1 cup all-purpose flour
- 1 cup rice flour
- 1 tsp Chinese five-spice powder
- 1/4 tsp salt
- 1/4 cup sugar
- 1/2 cup sweetened condensed milk
- 1/4 cup water
- 1/4 cup melted butter
- 1 tbsp cinnamon
- 1/4 cup raisins (optional)
1. In a large mixing bowl, combine the all-purpose flour, rice flour, Chinese five-spice powder, salt, and sugar. Mix well.
2. In a separate bowl, mix together the sweetened condensed milk, water, and melted butter.
3. Slowly pour the wet ingredients into the dry ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it is smooth and elastic.
5. Roll out the dough into a rectangle shape, about 1/4 inch thick.
6. Spread the cinnamon on top of the dough, leaving a small border around the edges. Sprinkle the raisins on top if desired.
7. Roll up the dough tightly, starting from the long edge.
8. Cut the roll into 1-inch thick slices and place them in a greased baking dish.
9. Bake at 375 degrees Fahrenheit for 20-25 minutes, or until the rolls are golden brown.
10. Serve warm and enjoy your homemade Chinese cinnamon rolls!
In conclusion, while Western cinnamon rolls may be more well-known, Chinese cinnamon rolls hold their own unique and delicious flavors. Give this recipe a try and impress your friends and family with your newfound knowledge of Chinese cuisine. Don't forget to add a dash of creativity and experimentation to make this recipe your own!
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