17 Chinese Langoustine Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese cuisine is famous for its use of fresh and diverse ingredients, creating unique and flavorful dishes. One such ingredient that is highly sought after in Chinese cooking is the langoustine, a type of small lobster found in the coastal waters of China. With its delicate and sweet flavor, the langoustine is perfect for creating a wide variety of dishes, including the popular Chinese langoustine recipe. In this article, we will explore this delicious recipe and provide all the necessary steps for you to recreate it in your own kitchen.
Main Ingredients: Langoustines, Crabs, Clarified Butter, Shallots, Black
To start off our list of top langoustine recipes, we have a delicious Langoustine and Crab Curry. This flavorful dish combines succulent langoustines with tender crab meat in a creamy and aromatic curry sauce. The perfect blend of spices and seafood creates a dish that is sure to impress your taste buds.
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Langoustine Risotto (Risotto agli Scampi)
Main Ingredients: Water, Langoustine, Oregano, Basil, Rosemary, Thyme
If you're a fan of risotto, then you'll love this Langoustine Risotto recipe. The langoustines add a delicate seafood flavor to the creamy and rich risotto dish. With a touch of white wine and a sprinkle of Parmesan cheese, this dish is a true comfort food that will leave you wanting more.
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Langoustine in Curry Sauce over Coconut Rice
Main Ingredients: Coconut Milk, Basmati Rice, Langoustine, Curry, Frozen
This Langoustine in Curry Sauce over Coconut Rice recipe is a fusion of Thai and Indian flavors. The tender langoustines are cooked in a flavorful curry sauce and served over a bed of fragrant coconut rice. This dish is perfect for those who love a little heat in their meals.
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Light and Easy Spaghetti with Lemon, Fennel, Basil,...
Main Ingredients: Olive Oil, Langoustine, Onions, Minced Garlic, Lemons
For a light and refreshing seafood pasta dish, try this recipe for Light and Easy Spaghetti with Lemon, Fennel, Basil, and Langoustine. The tangy lemon and aromatic fennel pair perfectly with the delicate langoustines, creating a dish that is both flavorful and easy to prepare.
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Rick Stein, Santa Monica Seafood & Langoustine and...
Main Ingredients: Plain Flour, Salt, Butter, Lard, Cold Water, Egg White
For a taste of the sea with a touch of garlic, try this Langoustine and Garlic Linguini recipe inspired by renowned chef Rick Stein and his visit to Santa Monica Seafood. This dish features succulent langoustines tossed in a garlic and white wine sauce over a bed of linguini. Simple, yet oh-so-delicious.
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Langoustine Étouffée
Main Ingredients: Olive Oil, Bell Peppers, Onions, Garlic, Flour, Milk
This Langoustine Étouffée recipe is a classic Cajun dish that features tender langoustines smothered in a rich and flavorful sauce. Served with rice, this dish is a hearty and satisfying meal that will warm you up from the inside out.
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Langoustine Bisque
Main Ingredients: Langoustines, Butter, Shallot, Garlic, Fennel, Carrot
Bisque lovers, this one's for you. This Langoustine Bisque recipe is a creamy and indulgent soup that is perfect for a special occasion or a cozy night in. Made with pureed langoustines, this dish is a true celebration of the delicate seafood's flavor.
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Langoustine and Grits
Main Ingredients: Langoustine Tails, Cheddar Cheese, Cream, Quick Grits
For a taste of the South, try this Langoustine and Grits recipe. The creamy and cheesy grits are the perfect complement to the succulent langoustines, creating a dish that is full of flavor and comfort.
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Langoustine Mac & Cheese
Main Ingredients: Cavatappi, Milk, Butter, All Purpose Flour, Grated
Mac and cheese lovers, this one's for you. This Langoustine Mac & Cheese recipe takes the classic comfort food dish to the next level with the addition of tender langoustines. The creamy and cheesy pasta is the ultimate comfort food with a touch of seafood goodness.
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Cajun Langostino Chowder – #FishFridayFoodies
Main Ingredients: Unsalted Butter, Celery, Carrots, Yellow Onion, Red
For a hearty and flavorful soup, try this Cajun Langostino Chowder recipe. The combination of langoustines and corn make for a perfect pairing, creating a dish that is both delicious and comforting. This chowder is perfect for a cold winter night or as an appetizer for a seafood feast.
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Spicy Langoustines
Main Ingredients: Langoustines, Lime Juice, Cold Water, Olive Oil
If you like a little kick in your seafood, then this Spicy Langoustines recipe is for you. The langoustines are marinated in a spicy garlic and chili sauce before being grilled to perfection. This dish is perfect for a summer barbecue or a quick and easy weeknight meal.
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Grilled Scottish Langoustines with Lemon and Pepper...
Main Ingredients: Langoustines, Water, Fresh Breadcrumbs, Olive Oil
For a simple and elegant langoustine dish, try this Grilled Scottish Langoustines with Lemon and Pepper Butter recipe. The langoustines are grilled to perfection and served with a tangy and flavorful lemon and pepper butter. This dish is a delicious way to enjoy the delicate flavors of langoustines.
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Pasta with Langoustines, Butter and Sage
Main Ingredients: Spaghetti, Langoustines, Butter, Sage, Extra Virgin
This Pasta with Langoustines, Butter and Sage recipe is a simple and delicious way to enjoy the delicate seafood. The langoustines are cooked in a butter and sage sauce, which is then tossed with pasta for a quick and easy meal that is full of flavor.
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Grilled Langoustines (Cigalas a la Plancha)
Main Ingredients: Langoustines, Olive Oil, Garlic, Salt, Lemon Juice
For a taste of the Mediterranean, try this Grilled Langoustines (Cigalas a la Plancha) recipe. The langoustines are grilled and served with a simple parsley and garlic sauce, allowing the delicate flavors of the seafood to shine through. This dish is perfect for a summer cookout or a dinner party with friends.
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Low Carb Seafood With Courgette Linguine
Main Ingredients: Prawns, Calamari, Mussels, Langoustines, Anchovy
For a healthier take on a classic pasta dish, try this Low Carb Seafood with Courgette Linguine recipe. The langoustines are served over courgette (zucchini) linguine, creating a low-carb and gluten-free dish that is still full of flavor. Perfect for those watching their carb intake.
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Bisquebouille Avignon
Main Ingredients: Monkfish, Sea Bream, Prawns, Scallops, Langoustines
This Bisquebouille Avignon recipe is a traditional French dish that features langoustines, scallops, and prawns in a rich and flavorful broth. Served with crusty bread, this dish is perfect for a special occasion or a cozy night in.
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Langoustines in Vodka Sauce with Squash "Pasta"
Main Ingredients: Olive Oil, Langoustines, Garlic Cloves, Vodka, Marinara
This Langoustines in Vodka Sauce with Squash "Pasta" recipe is a delicious and healthy way to enjoy the delicate seafood. The langoustines are cooked in a creamy vodka sauce and served over squash "pasta," creating a dish that is full of flavor and nutrients.
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Langoustines with Green Apple Snow
Main Ingredients: Granny Smith Apple, Apple Juice, Simple Syrup, Salt
For a unique and refreshing langoustine dish, try this Langoustines with Green Apple Snow recipe. The langoustines are served with a tangy and refreshing green apple "snow," creating a dish that is both delicious and visually stunning. Perfect for a special occasion or a dinner party with friends.
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Rum Roasted Langoustines
Main Ingredients: Langoustines, Olive Oil, Red Onions, Garlic, Rum, Dry
This Rum Roasted Langoustines recipe is a Caribbean-inspired dish that features tender langoustines roasted with a rum and lime marinade. The sweet and tangy flavors of the marinade pair perfectly with the delicate seafood, creating a dish that is both flavorful and easy to prepare.
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Langoustines With Herbed Cream
Main Ingredients: Langoustines, Creme Fraiche, Chives, Tarragon Leaves
For a creamy and indulgent langoustine dish, try this Langoustines with Herbed Cream recipe. The langoustines are cooked in a rich and creamy herb sauce, creating a dish that is full of flavor and comfort. Perfect for a special occasion or a cozy night in.
The Perfect Chinese Langoustine Recipe
Ingredients:
1 lb Chinese langoustines
1 onion, chopped
2 cloves of garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 tbsp sauce sauce
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp sugar
1 tsp cornstarch dissolved in 1 tablespoon of water
Salt and pepper to taste
1 tbsp vegetable oil
1 tsp sesame seeds, for garnish
Instructions:
In a small bowl, mix together the sauce sauce, soy sauce, rice vinegar, sesame oil, sugar, and cornstarch mixture. Set aside.
In a large wok or skillet, heat the vegetable oil over high heat.
Add the chopped onion and minced garlic, and stir-fry for 1-2 minutes until fragrant.
Add the sliced bell peppers and continue to stir-fry for another 2 minutes.
Add the Chinese langoustines to the wok and cook for 3-4 minutes, until they turn pink.
Pour in the sauce mixture and stir well, allowing the sauce to thicken and coat the langoustines and vegetables.
Season with salt and pepper to taste.
Garnish with sesame seeds and serve hot over steamed rice.
This Chinese langoustine recipe is not only delicious, but it is also quick and easy to prepare. The combination of the sweet langoustines, tangy sauce, and crunchy vegetables creates a perfect balance of flavors and textures. Plus, the addition of sesame oil and sesame seeds adds a nutty aroma to the dish, giving it a traditional Chinese touch.
When purchasing langoustines for this recipe, make sure to choose ones that are fresh and have a bright orange color. You can also substitute the langoustines with other types of seafood, such as shrimp or scallops, for a different variation of this dish.
In conclusion, this Chinese langoustine recipe is a must-try for any seafood lover or Chinese cuisine enthusiast. Impress your family and friends with this flavorful and authentic dish, and enjoy the delicious taste of the Chinese coast in the comfort of your own home.
Are you ready to give this recipe a try? Make sure to gather all the necessary ingredients and follow the instructions carefully to create a mouthwatering dish that will transport you to the streets of China.
