19 Chinese Lamb With Ginger And Spring Onion Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and aromatic spices. One dish that stands out in particular is Chinese lamb with ginger and spring onion. This dish is a perfect balance of tender lamb, pungent ginger, and fresh spring onion. The combination of these ingredients creates a mouth-watering dish that is sure to impress. This recipe is a staple in Chinese households and is a must-try for any lamb lover. In this article, we will guide you through the steps of making this delicious and authentic Chinese dish.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Potstickers are a classic Chinese dish, typically filled with a savory meat and vegetable mixture and pan-fried until crispy. This spring version uses fresh, seasonal vegetables like asparagus, sugar snap peas, and spring onions to create a light and flavorful filling. Serve these potstickers as an appetizer or alongside a main dish for a delicious and satisfying meal.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This hearty and comforting dish is a staple in many Chinese households, and for good reason. The combination of tender lamb, potatoes, and fragrant spices creates a dish that is both flavorful and filling. The stewed rice absorbs all the delicious flavors, making it the perfect accompaniment to the tender lamb and potatoes. This is a must-try for any lamb lover!
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're looking for a dish that celebrates the flavors of spring, look no further than this braised rice with spring vegetables. This dish is packed with vibrant and fresh produce like asparagus, peas, and carrots, giving it a beautiful pop of color. The rice is cooked in a flavorful broth until it is tender and infused with all the delicious flavors. This dish is perfect for a light and healthy meal.
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Spring Risotto
Main Ingredients: Chicken Stock, Olive Oil, Onion, Garlic, Carrots
This stir-fry is a celebration of all the fresh flavors of spring. Tender shrimp and crunchy sugar snap peas are coated in a delicious sesame sauce and served over a bed of fluffy rice. The combination of sweet and savory flavors makes this dish a crowd-pleaser and a perfect addition to your spring dinner menu.
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Real-Deal Xinjiang Cumin Lamb (孜然羊肉)
Main Ingredients: Lamb Leg, Soy Sauce, Shaoxing Wine, Salt, Cornstarch
Risotto is a classic Italian dish that is perfect for any season, but this spring version takes it to a whole new level. This creamy and comforting dish is packed with fresh spring vegetables like asparagus, peas, and spinach, giving it a beautiful green color and a burst of flavor. Top it off with some grilled chicken or shrimp for a protein-packed meal.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
Cumin lamb is a popular dish in Chinese cuisine, and this recipe for Real-Deal Xinjiang Cumin Lamb is the real deal. Tender lamb is marinated in a flavorful blend of spices, including cumin, chili flakes, and garlic, then pan-fried until crispy and served with spring onions and cilantro. This dish is bursting with bold and spicy flavors and will definitely be a hit at your next dinner party.
If you're a fan of noodles, you have to try this flavorful and hearty dish. Tender lamb is cooked in a spicy cumin sauce and served over a bed of chewy noodles, creating a dish that is perfect for any noodle lover. The addition of spring onions and cilantro adds a fresh and fragrant touch to this delicious meal.
Spring rolls are a staple in Chinese cuisine and are a perfect appetizer for any spring gathering. These crispy and delicious rolls are filled with a savory mixture of ground pork, shrimp, and vegetables, and served with a sweet and tangy plum sauce. They are easy to make and always a crowd favorite.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This comforting and flavorful soup is perfect for a chilly spring day. Tender lamb is simmered in a savory broth with noodles and vegetables, creating a dish that is both satisfying and nourishing. Top it off with some spring onions for a pop of freshness and enjoy a warm bowl of goodness.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
This unique and delicious soup is a popular dish in Chinese cuisine. Tender lamb is simmered in a flavorful broth with diced Chinese bread, giving the soup a thick and hearty texture. The addition of spring onions and cilantro adds a fresh and fragrant touch to this comforting dish.
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Slow Braised Lamb with Ginger and Spring Onions
Main Ingredients: Shoulder Of Lamb, Shallots, Spring Onions, Button
This casserole is a classic dish in Hong Kong and is perfect for a spring dinner with friends and family. Tender lamb is braised in a flavorful mixture of soy sauce, star anise, and ginger, creating a dish that is bursting with flavor. Serve it with some steamed rice and spring vegetables for a complete and delicious meal.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
This slow-cooked lamb dish is perfect for a lazy spring day. Tender lamb is braised in a fragrant mixture of ginger, garlic, and spring onions, creating a dish that is both flavorful and tender. Serve it over a bed of rice or with some noodles for a satisfying meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Kofta is a popular dish in Middle Eastern cuisine and is a must-try for any lamb lover. These juicy and flavorful lamb meatballs are seasoned with fragrant spices like cumin, coriander, and mint, and can be grilled or pan-fried for a delicious and easy meal. Serve them with some tzatziki sauce and pita bread for a complete and satisfying meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're in the mood for something spicy, these chile-spiced Chinese noodles are the perfect dish for you. These noodles are loaded with flavor from chili oil, soy sauce, and garlic, and can be customized with your choice of protein, such as chicken, beef, or tofu. Top it off with some spring onions and cilantro for a burst of freshness.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
This dish is a twist on the classic Chinese dish of red braised pork belly, using beer as the braising liquid. The result is a tender and flavorful pork belly that is perfect for a spring dinner. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
This stir-fry is a celebration of spring produce and flavors. Tender lamb is cooked with sugar snap peas, carrots, and bell peppers in a savory sauce, creating a dish that is both colorful and delicious. Serve it over a bed of noodles or rice for a complete and satisfying meal.
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ASPARAGUS AND BACON FRIED RICE
Main Ingredients: Large Eggs, Peanut Oil, Bacon, Diced Onion, Garlic
This version of cumin lamb noodles uses hand-torn noodles for a unique and hearty twist on the classic dish. Tender lamb is cooked in a spicy and fragrant cumin sauce and served over the chewy and satisfying hand-torn noodles. Top it off with some spring onions and cilantro for a burst of freshness.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This fried rice is a perfect way to use up any leftover rice and celebrate the flavors of spring. Tender asparagus and crispy bacon are stir-fried with the rice and seasoned with soy sauce and sesame oil, creating a dish that is both savory and satisfying. Serve it as a side dish or add some protein, such as shrimp or chicken, for a complete meal.
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Spring Lamb Pasta with Peas and Greens
Main Ingredients: Lamb, Kosher Salt, Freshly Ground Black Pepper, Chopped
This recipe for Chinese fried rice is a staple in many Chinese households and is a delicious and easy way to use up any leftover rice. Fragrant garlic and ginger are stir-fried with rice and vegetables, then seasoned with soy sauce and sesame oil for a dish that is bursting with flavor. Serve it as a side dish or add some protein, such as tofu or egg, for a complete and satisfying meal.
This pasta dish is a celebration of spring flavors and is perfect for a quick and easy weeknight meal. Tender lamb is cooked with peas and spinach in a flavorful sauce and served over your choice of pasta. Top it off with some parmesan cheese and fresh herbs for a delicious and comforting meal.
The Perfect Cut of Lamb
When it comes to making Chinese lamb with ginger and spring onion, the type of lamb cut you use is crucial. It is recommended to use lamb leg for this dish as it is lean and has a nice balance of fat. This will ensure that the lamb is tender and not too fatty. If you prefer a fattier cut, you can use lamb shoulder instead. However, make sure to trim off any excess fat before cooking.
Marinating the Lamb
To infuse the lamb with flavor, it is important to marinate it for at least 30 minutes before cooking. The marinade consists of soy sauce, Shaoxing wine, oyster sauce, and cornstarch. The soy sauce adds a savory and salty component, while the Shaoxing wine provides a subtle sweetness. The oyster sauce adds a depth of flavor, and the cornstarch helps to tenderize the meat. Ginger and garlic are also added to the marinade for an extra kick of flavor.
Preparing the Ginger and Spring Onion
The key to getting the perfect balance of flavors in this dish is to slice the ginger and spring onion thinly. This allows them to infuse into the dish without overpowering the other ingredients. The ginger provides a zesty and slightly spicy taste, while the spring onion adds a fresh and aromatic element.
Cooking the Dish
To start, heat a wok or pan over high heat and add a small amount of oil. Once the oil is hot, add the marinated lamb and stir-fry until it is evenly browned. Then, add the sliced ginger and stir-fry for a minute before adding the spring onion. Continue to stir-fry until the spring onion is wilted, and the lamb is fully cooked. Finally, add a splash of sesame oil for a nutty and rich flavor.
Serving Suggestions
Chinese lamb with ginger and spring onion can be served with a side of steamed rice or stir-fried vegetables. For a complete Chinese meal, pair it with mapo tofu or hot and sour soup. The leftovers can also be used to make lamb fried rice the next day.
In conclusion, Chinese lamb with ginger and spring onion is a must-try dish for anyone who loves lamb. With the perfect cut of lamb, a flavorful marinade, and the right balance of ginger and spring onion, this dish is sure to become a favorite in your household. So why not give it a try and experience the bold and delicious flavors of Chinese cuisine?
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