17 Chinese Lamb Stir Fry Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors and use of fresh ingredients, and this Chinese lamb stir fry recipe is no exception. This mouth-watering dish combines tender pieces of lamb with an array of colorful vegetables and a savory sauce, creating a perfect balance of sweet, salty, and spicy flavors. Whether you're a seasoned cook or just starting to experiment with Chinese cuisine, this recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This classic stir fry combines tender beef, crisp broccoli, and chewy noodles in a savory sauce. It's a hearty and satisfying meal that's perfect for a busy weeknight. For an extra kick of flavor, add some chili oil or sambal oelek to the sauce.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This colorful stir fry is packed with a variety of veggies, making it both nutritious and delicious. You can use any vegetables you have on hand, but some great options include bell peppers, carrots, sugar snap peas, and mushrooms. Serve it over rice for a complete meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is a staple in Chinese cuisine, and this stir fry is a great way to use it. The cabbage is cooked until tender and then tossed in a flavorful sauce made with soy sauce, rice vinegar, and hoisin sauce. Serve it as a side dish or add some protein like chicken or tofu to make it a main course.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
This stir fry is a celebration of spring flavors. Tender lamb is quickly cooked with spring onions, garlic, and ginger, and then tossed with asparagus and green beans. The result is a light and refreshing dish that's perfect for the warmer months.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian stir fry option, this dish is for you. Crunchy spiralized carrots are combined with crispy tofu and tossed in a sesame sauce. The texture of the carrots adds a unique twist to this classic dish.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
This stir fry is a popular dish in the Xinjiang region of China and is known for its bold and spicy flavors. The key ingredient is cumin, which gives the dish a unique and delicious taste. Serve it over rice or with some naan bread for a complete meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine. It has a mild and slightly sweet flavor and is perfect for stir frying. In this dish, it is cooked with garlic, ginger, and oyster sauce for a simple and flavorful side dish.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir fry is a celebration of spring produce, with tender shrimp and crisp sugar snap peas as the stars of the dish. The sauce is made with soy sauce, rice vinegar, and sesame oil, giving it a delicious Asian twist. Serve it over rice for a complete meal.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
This dish is a fun and interactive way to enjoy Chinese cuisine. A hot pot is filled with a flavorful broth and an assortment of raw ingredients like meat, vegetables, and noodles. Each person cooks their own food in the hot pot, making it a great option for a group meal.
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Cumin Lamb Stir-Fry
Main Ingredients: Lamb Leg, Cornstarch, Fine Sea Salt, Baking Soda
This stir fry is similar to the spicy cumin lamb dish mentioned earlier, but without the heat. Tender lamb is cooked with cumin, garlic, and ginger and then tossed with bell peppers, carrots, and red onion. Serve it over rice or with some naan bread for a satisfying meal.
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Cumin Lamb Stir Fry
Main Ingredients: Cooking Oil, Ground Cumin, Crushed Red Pepper, Soy
Another take on the cumin lamb stir fry, this version adds a bit of peanut butter to the sauce for a creamy and nutty flavor. The sauce also includes soy sauce, rice vinegar, and hoisin sauce. Serve it over rice or with some naan bread for a unique and tasty meal.
Chicken is a popular protein in Chinese cuisine, and this stir fry is a great way to enjoy it. Tender chicken is cooked with garlic, ginger, and soy sauce and then tossed with a medley of vegetables like bell peppers, mushrooms, and snow peas. Serve it over rice for a complete meal.
This simple and healthy stir fry is a great way to use up any leftover vegetables in your fridge. The key is to cook them quickly in a hot wok to retain their crispiness. The sauce is made with soy sauce, rice vinegar, and hoisin sauce, giving the vegetables a delicious Asian flavor.
Shrimp is another popular protein in Chinese cuisine, and it cooks quickly, making it perfect for a stir fry. In this dish, the shrimp is cooked with garlic, ginger, and soy sauce and then tossed with bell peppers, carrots, and broccoli. Serve it over rice for a quick and tasty meal.
This classic combination of shrimp and broccoli is a staple in Chinese cuisine. The key to a successful stir fry is to cook the ingredients separately and then combine them at the end. This ensures that each ingredient is cooked perfectly and retains its texture and flavor.
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Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
Garlic chive flowers, also known as Chinese chives, are a popular ingredient in Chinese cuisine. They have a unique and distinct flavor that is perfect for stir frying. In this dish, they are cooked with garlic, ginger, and soy sauce for a simple and flavorful side dish.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a type of Chinese cabbage that is commonly used in stir fry dishes. In this simple and healthy dish, the bok choy is cooked with garlic and ginger for a flavorful and nutritious side dish. Serve it over rice or with some tofu for a complete meal.
Chinese cabbage, also known as Napa cabbage, is another common ingredient in Chinese cuisine. In this stir fry, it is cooked with garlic, ginger, and oyster sauce for a simple and delicious side dish. You can also add some protein like chicken or tofu to make it a main course.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
If you're a fan of noodles, you'll love this cumin lamb noodle stir fry. Tender lamb is cooked with cumin, garlic, and ginger and then tossed with chewy noodles and a flavorful sauce. Top it off with some green onions and sliced chili peppers for a spicy kick.
No list of Chinese stir fry recipes is complete without fried rice. This classic dish is a great way to use up any leftover rice you have in your fridge. Simply stir fry it with eggs, peas, carrots, and green onions and season it with soy sauce and sesame oil. You can also add some chicken or shrimp for extra protein.
Ingredients:
For the stir fry:
1 pound boneless lamb, cut into bite-sized pieces
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 cup snow peas
1 carrot, sliced
1 tablespoon minced ginger
2 cloves garlic, minced
1 teaspoon red pepper flakes (optional)
For the sauce:
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon oyster sauce
1 tablespoon cornstarch
Instructions:
In a small bowl, mix together the soy sauce, rice vinegar, honey, oyster sauce, and cornstarch. Set aside.
In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat. Add the lamb and stir-fry until browned and cooked through, about 5-7 minutes. Remove from the wok and set aside.
Using the same wok, heat the remaining tablespoon of vegetable oil over high heat. Add the ginger, garlic, and red pepper flakes (if using) and stir-fry for 1 minute.
Add the bell peppers, onion, snow peas, and carrot to the wok and stir-fry for 3-4 minutes, or until the vegetables are slightly softened.
Return the lamb to the wok and pour in the sauce. Stir-fry for an additional 2-3 minutes, or until the sauce has thickened and the vegetables are fully cooked.
Serve the Chinese lamb stir fry over a bed of rice or noodles, and garnish with additional red pepper flakes if desired.
Tips:
For a healthier option, you can substitute chicken or tofu for the lamb.
Feel free to add in other vegetables such as broccoli, mushrooms, or water chestnuts.
If you prefer a spicier dish, increase the amount of red pepper flakes or add in some chili paste.
Overall, this Chinese lamb stir fry recipe is a delicious and easy way to add some variety to your weeknight dinners. It's also a great way to use up any leftover vegetables you may have in your fridge. Give it a try and impress your family and friends with your culinary skills!
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