20 Chinese Lamb Stew Slow Cooker Recipe You Must Try Them!
Published on: Mar 23, 2024
Looking for a comforting and hearty meal that is easy to make? Look no further than this delicious Chinese lamb stew slow cooker recipe. This dish is perfect for those chilly days when all you want to do is curl up with a warm bowl of stew. Not only is it simple to prepare, but the slow cooker allows for the flavors to fully develop, resulting in a rich and flavorful stew that will leave your taste buds satisfied. Let's dive into this recipe and see just how easy it is to create this traditional Chinese dish.
The star of this dish is the tender and flavorful lamb. Be sure to use high-quality lamb that is well-marbled for the best results. You can use lamb shoulder or leg for this stew.
2. Chinese Five Spice
This key ingredient is what gives this stew its distinctive and aromatic flavor. Made up of a blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, the Chinese five spice adds a depth of flavor that cannot be replicated with any other seasoning.
3. Vegetables
To make this stew a well-rounded and nutritious meal, you will need to add in some fresh vegetables. Carrots, potatoes, and onions are traditional vegetables used in this dish, but feel free to add your own twist by adding in other vegetables such as mushrooms or bell peppers.
4. Broth
To create a flavorful broth for the stew, you will need chicken or beef broth. If you have the time, you can make your own broth from scratch, but store-bought broth works just as well.
5. Soy Sauce
This umami-packed condiment adds a savory and salty element to the stew. It is a staple in Chinese cooking and is essential for the authentic flavor of this dish.
Instructions for Cooking
1. Prep the Lamb
Start by trimming any excess fat off the lamb and cutting it into bite-sized pieces. Season the lamb with salt and pepper, and then toss it with some cornstarch. This will help to thicken the stew as it cooks.
2. Sear the Lamb
Heat a skillet over medium-high heat and add in the lamb. Sear the lamb on all sides until it is browned. This step helps to lock in the flavor and juices of the meat.
3. Add the Vegetables and Spices
Place the lamb, vegetables, and Chinese five spice into the slow cooker. Stir everything together to evenly distribute the spices.
4. Pour in the Broth and Soy Sauce
Next, pour in the broth and add in the soy sauce. Give everything a good stir, making sure that all the ingredients are fully submerged in the liquid.
5. Cook on Low Heat
Set the slow cooker on low heat and let it cook for 6-8 hours. This will allow the flavors to fully develop and the lamb to become tender and juicy.
6. Serve and Enjoy
Once the stew is done cooking, serve it hot and enjoy the rich and comforting flavors of this Chinese lamb stew. You can garnish with some chopped green onions and cilantro for an added pop of freshness.
Now that you have the steps to create this delicious Chinese lamb stew, it's time to gather your ingredients and start cooking. This recipe is perfect for a weeknight dinner or for meal prepping for the week ahead. Give it a try and taste the authentic flavors of Chinese cuisine in the comfort of your own home.
