19 Chinese Lamb Stew Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
Lamb stew is a classic dish that is enjoyed by many across the world. It is a hearty and comforting meal that is perfect for cold weather or when you need a warming and filling meal. While there are many different variations of lamb stew, one of the most flavorful and delicious versions is the Chinese lamb stew. This recipe combines tender chunks of lamb with fragrant spices and aromatic vegetables to create a dish that is bursting with flavor. In this article, we will walk you through the steps of making this traditional Chinese lamb stew and provide some helpful tips along the way.
Main Ingredients: Lamb, Shiitake Mushrooms Caps, Olive Oil, Red Onion
If you're tired of the same old chicken recipes, why not try something new and exciting like this Chorizo Soup with Shiitake Mushrooms & Chickpeas? The combination of spicy chorizo, earthy shiitake mushrooms, and hearty chickpeas creates a flavorful and satisfying soup that will have your taste buds dancing.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Lamb stew is a classic comfort food that is perfect for those chilly nights. This recipe takes the traditional stew to the next level by adding in tender chunks of lamb and a variety of vegetables, making it a hearty and nutritious meal for the whole family.
For a taste of Chinese cuisine, try this delicious and fragrant Chinese Lamb Noodle Soup. The tender lamb is infused with traditional Chinese spices and served over a bed of noodles, creating a dish that is both comforting and satisfying.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This Lamb Soup with Diced Chinese Bread is a unique and flavorful combination of tender lamb, savory broth, and crispy diced Chinese bread. It's a perfect dish for those looking to try something new and exciting in their cooking.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
Rice noodles are a staple in Chinese cuisine, and this Chinese Lamb Soup with Rice Noodles is a perfect example of how they can be incorporated into a delicious and hearty meal. The combination of tender lamb and chewy rice noodles creates a dish that is both filling and satisfying.
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Leftover Lamb Stew
Main Ingredients: Olive Oil, Large Onion, Large Carrots, Mushrooms
Don't let your leftovers go to waste – put them to good use in this Leftover Lamb Stew! This recipe takes last night's lamb and transforms it into a flavorful and comforting stew that is perfect for a quick and easy dinner.
For a light and simple meal, try this Chinese Egg Drop Soup. The combination of eggs, broth, and a variety of vegetables creates a nutritious and comforting soup that is perfect for any day of the week.
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Pressure-Cooker Lamb Stew Provencal
Main Ingredients: Flour, Salt, Pepper, Lamb, Olive Oil, Shallot, Garlic
Short on time? No problem! This Pressure-Cooker Lamb Stew Provencal can be made in just a fraction of the time it would take to cook a traditional stew. The result is a tender and flavorful stew that tastes like it's been cooking all day.
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Lamb Stew With Vegetables
Main Ingredients: Lamb, Butter, Onion, Oregano, Garlic Cloves, Red Wine
Get your daily dose of vegetables with this Lamb Stew with Vegetables. This hearty and nutritious stew is packed with a variety of vegetables, making it a tasty and healthy meal option for the entire family.
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Lamb Stew (Irish Stew)
Main Ingredients: Lamb Shoulder, Pepper, Salt, Vegetable Oil, Onion
For a taste of Ireland, try this classic Lamb Stew (Irish Stew) recipe. The combination of tender lamb, potatoes, and carrots creates a hearty and comforting meal that will warm you up from the inside out.
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Pressure Cooked Turmeric Lamb Stew
Main Ingredients: Lamb, Kosher Salt, Turmeric, Freshly Ground Black
This Pressure Cooked Turmeric Lamb Stew is not only delicious but also loaded with health benefits. The addition of turmeric, known for its anti-inflammatory properties, adds a unique flavor and color to this already flavorful stew.
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Pressure Cooker Lamb Stew with Spring Vegetables
Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Salt
Spring is the perfect time to enjoy this Pressure Cooker Lamb Stew with Spring Vegetables. This dish is bursting with fresh flavors and tender pieces of lamb, making it a perfect meal for the season.
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Instant Pot Lamb Stew with Spring Vegetables
Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Kosher
If you prefer to use your Instant Pot, this Instant Pot Lamb Stew with Spring Vegetables is the perfect recipe for you. In just a fraction of the time, you can enjoy a flavorful and nutritious stew that is perfect for any day of the week.
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Basque Lamb Stew
Main Ingredients: Lamb Shoulder, Garlic, Fresh Rosemary, Dry White Wine
For a taste of the Basque region, try this Basque Lamb Stew. This hearty and flavorful stew is loaded with tender lamb, potatoes, and a variety of vegetables, creating a dish that is both satisfying and delicious.
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Slow Cooker Lamb Stew
Main Ingredients: Boneless Leg Of Lamb, Sea Salt, Ground Black Pepper
If you love using your slow cooker, you have to try this Slow Cooker Lamb Stew. The long, slow cooking process allows the flavors to meld together perfectly, resulting in a tender and flavorful stew that is worth the wait.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For those busy weeknights, this Quick & Easy Chinese Noodle Soup is a lifesaver. In just 15 minutes, you can have a tasty and filling soup that will satisfy your cravings for Chinese takeout without having to leave your house.
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Moroccan Inspired Lamb Stew
Main Ingredients: Ras El Hanout, Crushed Red Pepper, Lamb Stew Meat
For a taste of Morocco, try this Moroccan Inspired Lamb Stew. The combination of tender lamb, warming spices, and a variety of vegetables creates a flavorful and unique stew that will transport your taste buds to a different part of the world.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're a fan of brothy soups, you have to try these Brothy Chinese Noodles. The combination of tender noodles, flavorful broth, and a variety of vegetables creates a light and refreshing soup that is perfect for any time of year.
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Lamb Albondiga Soup
Main Ingredients: Olive Oil, Onions, Garlic, Bay Leaf, Water, Pasta
This Lamb Albondiga Soup is a spin on the traditional meatball soup. The addition of lamb adds a unique and delicious flavor to this already comforting and hearty dish.
For those who love a little heat, this Chinese Hot & Sour Soup is the perfect choice. The combination of spicy and tangy flavors creates a soup that is both comforting and invigorating.
Ingredients
To make this delicious Chinese lamb stew, you will need the following ingredients:
1. Lamb:
The star of this dish is the lamb, so it is important to use high-quality, preferably bone-in lamb. Lamb shoulder, leg or shanks are all great options for this stew.
2. Spices:
The spices used in this recipe give the stew its distinct Chinese flavor. You will need cumin, star anise, cinnamon, and Sichuan peppercorns to create the perfect blend of aromas and tastes.
3. Vegetables:
A variety of vegetables are used in this recipe, including carrots, potatoes, and onions. These vegetables add a delicious texture and flavor to the stew, making it a wholesome and well-rounded meal.
4. Soy Sauce:
Soy sauce is a staple in Chinese cooking and it adds a rich umami flavor to the stew. Make sure to use a good quality soy sauce for the best results.
5. Stock:
The broth for this stew is made using a combination of chicken and beef stock. This adds depth and richness to the stew, making it even more delicious.
Instructions
Now that you have all the ingredients, let's get cooking! Follow these simple steps to make the perfect Chinese lamb stew:
1. Brown the Lamb:
Start by browning the lamb in a large pot over medium-high heat. This will help seal in the juices and give the stew a rich flavor.
2. Add the Spices:
Once the lamb is browned, add in the spices and cook for a few minutes until fragrant. This will help infuse the lamb with the flavors of the spices.
3. Add the Vegetables:
Next, add in the vegetables and stir well. Make sure to coat them with the spices and lamb for even cooking.
4. Pour in the Stock:
Pour in the chicken and beef stock, making sure to cover the lamb and vegetables. Bring the stew to a boil, then reduce the heat and let it simmer for about two hours. This will allow all the flavors to blend together and the lamb to become tender.
5. Finish with Soy Sauce:
Once the stew is done cooking, add in a few tablespoons of soy sauce to taste. This will add a final layer of flavor to the dish.
Serving Suggestions
Chinese lamb stew is traditionally served with a side of rice or noodles. You can also serve it with some crusty bread for dipping into the rich broth. Garnish with some fresh herbs, like cilantro or green onions, for an extra pop of flavor and color.
In conclusion, this Chinese lamb stew recipe is a must-try for any lamb lover or anyone looking for a delicious and comforting meal. With its bold flavors and tender chunks of meat, it is sure to become a favorite in your household. Give it a try and impress your family and friends with your cooking skills.
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