15 Chinese Lamb Steak Recipe Cook Up Something Special!
Published on: Mar 23, 2024
The Chinese lamb steak recipe is a delicious and flavorful dish that combines the succulent taste of lamb with the bold flavors of Chinese cuisine. This dish is perfect for any occasion, whether it's a special family dinner or a gathering with friends. With a few simple ingredients and easy steps, you can create a restaurant-quality dish in the comfort of your own home.
Main Ingredients: Lamb Steak, Olive Oil, Garlic, Fresh Thyme, Fresh
Impress your dinner guests with this mouth-watering seared lamb steak dish. The combination of garlic and rosemary adds a burst of flavor to the tender and juicy lamb. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Red Beans And Shredded Lamb Steak
Main Ingredients: Cooking Spray, Leeks, Sweet Onions, Garlic, Water, Sea
Looking for a hearty and flavorful meal? Look no further than this delicious combination of red beans and shredded lamb steak. The tender and juicy lamb pairs perfectly with the creamy red beans for a satisfying and comforting dish.
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Garlic Rosemary Lamb Steaks
Main Ingredients: Lamb Steaks, Rosemary, Garlic, Butter, Sea Salt, Pepper
Add a touch of elegance to your dinner with these garlic rosemary lamb steaks. The fragrant herbs and garlic infuse the juicy lamb steaks with a delicious and savory flavor. Serve with a side of roasted potatoes for a complete and satisfying meal.
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Pan-Seared Thyme Lamb Steaks
Main Ingredients: Lamb Steaks, Kosher Salt, Ground Black Pepper, Garlic
Take your taste buds on a culinary journey with these pan-seared thyme lamb steaks. The aromatic thyme adds a burst of flavor to the tender and juicy lamb. Serve with a side of roasted vegetables for a balanced and delicious meal.
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Greek Marinated Lamb
Main Ingredients: Lamb Steak, Red Onion, Garlic, Olive Oil, Lemon, Dried
Transport yourself to the Mediterranean with this Greek marinated lamb recipe. The combination of lemon, olive oil, and herbs creates a flavorful marinade for the juicy and tender lamb. Serve with a side of tzatziki sauce for a refreshing and authentic touch.
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Grilled Lamb Steaks
Main Ingredients: Lamb Steaks, Salt, Butter
Fire up the grill and try these delicious and easy grilled lamb steaks. The smoky flavor from the grill adds a depth of flavor to the tender and juicy lamb. Serve with a side of grilled vegetables for a complete and satisfying meal.
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Shallow-Braised Lamb Steaks with Red Wine Reduction
Main Ingredients: Lamb Steaks, Red Wine, Dried Tart Cherries, Onion
Take your cooking skills to the next level with this shallow-braised lamb steak recipe. The red wine reduction adds a rich and flavorful sauce to the succulent lamb steaks. Serve with a side of mashed potatoes for a comforting and satisfying meal.
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Instant Pot Sunday Special Lamb Steaks
Main Ingredients: Lamb Steak, Water, Soy Sauce, Garlic, Fresh Ginger
Simplify your Sunday dinner with this Instant Pot lamb steak recipe. The tender and juicy lamb cooks to perfection in the pressure cooker, making it a quick and easy meal for the whole family to enjoy. Serve with a side of roasted vegetables for a balanced and delicious meal.
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Moroccan Lamb Steaks and Book Review
Main Ingredients: Lamb Steaks, Lemon Pepper, Mint, Cumin, Oregano, Basil
Travel to Morocco without leaving your kitchen with this Moroccan lamb steak recipe. The aromatic spices and herbs create a flavorful marinade for the tender and juicy lamb. Serve with a side of couscous for a complete and satisfying meal.
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Grilled Lamb Souvlaki Bowls
Main Ingredients: Olive Oil, Lemon Juice, Lemon Zest, Garlic Cloves
Take your taste buds on a trip to Greece with these grilled lamb souvlaki bowls. The tender and juicy lamb is marinated in a flavorful blend of herbs and spices, making it a delicious and satisfying meal. Serve with a side of pita bread and tzatziki sauce for an authentic touch.
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Lamb Steaks with Smoked Salt
Main Ingredients: Lamb Steaks, Salt, Pepper, Oil
Elevate your dinner with this simple yet flavorful lamb steak recipe. The smoked salt adds a unique and delicious flavor to the tender and juicy lamb. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Lamb Salad with Goats Cheese, Apricots and Almonds
Main Ingredients: Salad, Celery, Apricot, Goats Cheese, Flaked Almonds
Looking for a lighter option? Try this refreshing and flavorful lamb salad. The sweet and tangy combination of goat cheese, apricots, and almonds pairs perfectly with the tender and juicy lamb. Serve with a side of crusty bread for a complete and satisfying meal.
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Slow Cooker Persian Inspired Lamb and Herb Stew with...
Main Ingredients: Dried Kidney Beans, Olive Oil, Parsley, Cilantro, Green
Let your slow cooker do all the work with this easy and delicious Persian-inspired lamb and herb stew. The tender and flavorful lamb is cooked to perfection with fragrant herbs and spices. Serve with a side of rice for a comforting and satisfying meal.
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Ful Mudammas Gyros
Main Ingredients: Cucumber, Greek Yogurt, Garlic, Kosher Salt, Fresh Mint
Put a twist on the classic gyro with this Ful Mudammas version. The combination of tender and flavorful lamb with the creamy and tangy hummus creates a delicious and unique twist on a traditional dish. Serve with a side of pita bread for a complete and satisfying meal.
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King Salmon Niçoise Salad Board
Main Ingredients: Ground Salmon, Ground Beef, Salmon Filet, Ground Pork
Take your salad game to the next level with this King Salmon Niçoise Salad Board. The tender and flavorful lamb pairs beautifully with the rich and buttery salmon for a satisfying and delicious meal. Serve with a side of crusty bread for a complete and balanced meal.
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Lamb Hotpot
Main Ingredients: Lamb Steaks, Carrots, Onions, Large Potatoes, Plain
Cozy up with this comforting and flavorful lamb hotpot. The tender and juicy lamb is slow-cooked with hearty vegetables and fragrant herbs, creating a delicious and satisfying meal. Serve with a side of crusty bread for a complete and comforting dinner.
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Grilled Lamb Tikka with Caramelized Apricots + Pine...
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Pine Nuts, Fresh
Add a burst of flavor to your grilled lamb with this grilled lamb tikka recipe. The tangy and sweet combination of caramelized apricots and pineapple adds a unique twist to the tender and juicy lamb. Serve with a side of rice for a complete and satisfying meal.
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Lamb Salad
Main Ingredients: Harissa, Juice, Lamb Steaks, Aubergine, Courgettes
Looking for a lighter option? Try this refreshing and flavorful lamb salad. The combination of tender and juicy lamb with crisp greens and a tangy vinaigrette creates a delicious and satisfying meal. Serve with a side of crusty bread for a complete and balanced meal.
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Lamb Fajitas
Main Ingredients: Lamb Steaks, Red Peppers, Green Pepper, Onions, Garlic
Put a twist on the classic fajitas with this lamb version. The tender and juicy lamb is marinated in a flavorful blend of spices and grilled to perfection. Serve with all your favorite fajita toppings for a delicious and satisfying meal.
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Lamb Za'atar Panzanella Salad
Main Ingredients: Baguette, Olive Oil, Red Wine Vinegar, Lamb Steaks
Add a Middle Eastern touch to your salad with this lamb za'atar panzanella salad. The combination of tender and flavorful lamb with the tangy and refreshing salad makes for a delicious and satisfying meal. Serve with a side of pita bread for an authentic touch.
Marinating the Lamb
Ingredients:
1 ½ pounds lamb steaks
2 tablespoons soy sauce
2 tablespoons rice wine
2 cloves minced garlic
1 tablespoon brown sugar
1 teaspoon sesame oil
1 teaspoon grated ginger
To begin, start by marinating the lamb steaks. In a bowl, combine the soy sauce, rice wine, minced garlic, brown sugar, sesame oil, and grated ginger. Mix well until the sugar has dissolved. Place the lamb steaks into a large resealable bag and pour the marinade over them. Close the bag and massage the marinade into the lamb steaks, making sure they are fully coated. Place the bag in the refrigerator and let the lamb marinate for at least 2 hours, or overnight for maximum flavor.
Preparing the Lamb Steaks
Ingredients:
Marinated lamb steaks
1 tablespoon vegetable oil
1 tablespoon honey
1 tablespoon hoisin sauce
After marinating, remove the lamb steaks from the refrigerator and let them sit at room temperature for 30 minutes. In a small bowl, mix together the vegetable oil, honey, and hoisin sauce. This will be used as a glaze for the lamb steaks.
Heat a grill or grill pan to medium-high heat. Remove the lamb steaks from the marinade and discard the excess marinade. Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or longer if desired. During the last minute of cooking, brush the glaze over the lamb steaks, flipping them once to evenly coat both sides. Remove the lamb steaks from the grill and let them rest for 5 minutes before serving.
Serving the Chinese Lamb Steaks
Ingredients:
Cooked lamb steaks
1 tablespoon chopped cilantro
1 tablespoon chopped green onions
1 tablespoon toasted sesame seeds
To serve, slice the lamb steaks against the grain and arrange them on a platter. Garnish with chopped cilantro, green onions, and toasted sesame seeds. The Chinese lamb steaks can be served with steamed rice and your choice of vegetables for a complete meal. Enjoy the tender and flavorful lamb steak with a hint of Chinese spices in every bite.
In conclusion, the Chinese lamb steak recipe is a must-try for any lamb lover. The combination of marinating and grilling results in tender and juicy meat with a delicious glaze that adds depth to the dish. Impress your guests with this easy and flavorful recipe, and bring the taste of Chinese cuisine to your dining table. Try it out today and elevate your cooking game!
