15 Chinese Lamb Soup Recipe Delight In These Amazing Recipes!

Published on: Mar 20, 2024

Lamb soup is a popular dish in Chinese cuisine, known for its rich and flavorful broth and tender chunks of meat. This recipe combines traditional Chinese flavors with a modern twist, making it a perfect dish for any occasion.

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1 of 20

Chorizo Soup with Shiitake Mushrooms & Chickpeas

Main Ingredients: Lamb, Shiitake Mushrooms Caps, Olive Oil, Red Onion
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But beer can chicken doesn't have to be limited to just the grill. In fact, there are countless ways to prepare this tasty dish. We've rounded up the top 20 beer can chicken recipes for you to try, including some unique and unexpected flavors. Let's get cooking!
Main Ingredients: Lamb, Liver, Onions, Sea Salt, Olive Oil, Scallions
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First up, we have a flavorful twist on traditional chicken soup - Chorizo Soup with Shiitake Mushrooms & Chickpeas. The spicy chorizo adds a kick of heat while the mushrooms and chickpeas provide a heartiness to this soup. Perfect for a chilly evening or a cozy dinner party.
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Chinese Lamb Soup With Rice Noodles

Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
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Next, we have a soup that is sure to become a family favorite - Easter Lamb Soup. This hearty soup is made with tender chunks of lamb, vegetables, and egg noodles. It's the perfect way to use up any leftover Easter lamb, but it's so delicious you'll want to make it all year round.
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Lamb Soup with Diced Chinese Bread

Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
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For a unique and flavorful twist on traditional chicken noodle soup, try this Chinese Lamb Soup with Rice Noodles. The fragrant broth is made with Chinese five-spice powder and star anise, and the rice noodles add a satisfying chewiness to the dish.
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If you're in the mood for a heartier soup, give this Lamb Soup with Diced Chinese Bread a try. The Chinese bread, also known as 'mantou', adds a unique texture and flavor to the dish. It's a comforting and filling meal that will warm you up on a cold day.
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If you're craving Chinese takeout, this Chinese Lamb Noodle Soup is the perfect solution. It's a quick and easy recipe that uses ground lamb and a variety of flavorful spices. The addition of noodles, bok choy, and mushrooms make this soup a complete and satisfying meal.
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Lamb Stew

Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
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For a more traditional take on Chinese soup, try this Chinese Egg Drop Soup. It's a classic soup made with a flavorful chicken broth, silky eggs, and green onions. It's a light and refreshing soup that pairs well with any meal.
8 of 20

Hearty Lamb Soup

Main Ingredients: Lamb, Potatoes, Pumpkin, White Cabbage, Bacon, Carrot
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Next up, we have a hearty and comforting dish that will warm you up from the inside out - Lamb Stew. This stew is loaded with tender chunks of lamb, carrots, potatoes, and peas. It's a one-pot meal that is perfect for a cozy night in.
9 of 20

Savory Vegetable Lamb Soup

Main Ingredients: Lamb, Butter, Carrots, Leek, Celery Stalks, Fennel
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For a soup that is both healthy and delicious, try this Hearty Lamb Soup. It's packed with vegetables like carrots, celery, and tomatoes, and the addition of barley makes it a hearty and filling meal. Serve with crusty bread for the ultimate comfort food experience.
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Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Quick & Easy Chinese Noodle Soup - Erren's Kitchen
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If you're short on time but still want a flavorful and satisfying meal, give this Savory Vegetable Lamb Soup a try. It's a simple and easy recipe that uses a combination of lamb and beef for a rich and savory broth. Top it with your favorite herbs and enjoy!
11 of 20

Lamb Albondiga Soup

Main Ingredients: Olive Oil, Onions, Garlic, Bay Leaf, Water, Pasta
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This Quick & Easy Chinese Noodle Soup is a go-to recipe for busy weeknights. It's made with just a handful of ingredients and can be on the table in less than 30 minutes. Plus, the leftovers make for a delicious lunch the next day.
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For a hearty and flavorful soup that will impress your dinner guests, try this Lamb Albondiga Soup. The meatballs, made with lamb and pork, add a depth of flavor to the broth. Serve with your favorite toppings, such as avocado, salsa, and cilantro, for a delicious and unique twist.
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If you're a fan of spicy food, this Chinese Hot & Sour Soup is a must-try. The combination of hot chili paste, vinegar, and soy sauce creates a tangy and flavorful broth that will leave your taste buds dancing. Add in some tofu, mushrooms, and bamboo shoots for a complete meal.
14 of 20

Chinese Napa Cabbage Soup

Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
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For a unique and interactive soup experience, give these Chinese Soup Dumplings a try. These little pockets of dough are filled with a savory and flavorful chicken and vegetable broth. Serve with a side of soy sauce and vinegar for dipping.
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For a lighter and healthier soup option, try this Chinese Napa Cabbage Soup. The cabbage adds a crisp and refreshing element to this soup, while the chicken and broth provide a satisfying and savory base. It's the perfect soup for a hot summer day.
16 of 20

Quick and Easy Chinese Noodle Soup

Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
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This Chinese Chicken Corn Soup is a staple in many Chinese restaurants, and now you can make it at home with this easy and delicious recipe. The combination of chicken, corn, and egg creates a creamy and satisfying soup that is perfect for a quick weeknight dinner.
17 of 20

Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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For a spicy and flavorful soup that will transport you to the streets of Seoul, try this Quick and Easy Chinese Noodle Soup. It's a traditional Korean soup made with a spicy red pepper broth, seafood, and vegetables. It's a complete meal in a bowl.
18 of 20

Chinese Nine-Vegetable Hot and Sour Soup

Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
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For a vegetarian-friendly option, try this Jjamppong (Spicy Seafood Noodle Soup) with tofu instead of seafood. The tofu adds a protein boost to this already satisfying soup. Serve with some steamed rice for a complete and filling meal.
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One-Pot Chinese Chicken Noodle Soup

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For a soup that is both hearty and healthy, give this Chinese Nine-Vegetable Hot and Sour Soup a try. Packed with a variety of colorful vegetables, this soup is as nutritious as it is delicious. It's a great way to get your daily dose of veggies in a flavorful and satisfying way.
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Egg Drop Soup

Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
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Last but not least, we have a simple yet delicious soup that is a staple in many Chinese restaurants - One-Pot Chinese Chicken Noodle Soup. This soup is made with tender chicken, vegetables, and noodles, all cooked together in one pot for easy cleanup. It's a perfect meal for busy weeknights. There you have it - 20 delicious and creative ways to cook beer can chicken. Whether you're in the mood for a classic chicken noodle soup or want to try something new and unique, these recipes are sure to impress. So grab a beer, fire up the grill, and get cooking!

Ingredients:

1. Lamb: The key ingredient in this soup is, of course, lamb. Choose a good quality cut of lamb, such as leg or shoulder, and cut it into bite-sized pieces.

2. Aromatic spices: To infuse the broth with flavor, we will use a combination of Chinese five-spice powder, star anise, and bay leaves.

3. Vegetables: Carrots, onions, and celery are the classic vegetables used in this soup, but feel free to add any other vegetables you prefer.

4. Noodles: Adding noodles to the soup makes it more filling and satisfying. You can use any type of noodles, such as rice noodles, udon noodles, or egg noodles.

5. Broth: Use a good quality chicken or vegetable broth as the base for the soup. You can also make your own broth by simmering chicken or vegetable bones with water and aromatics.

Instructions:

1. In a large pot, heat some oil over medium-high heat. Add the lamb pieces and cook until browned on all sides.

2. Next, add the Chinese five-spice powder, star anise, and bay leaves. Stir to coat the lamb with the spices.

3. After a minute or two, add the chopped onions, carrots, and celery. Cook for a few minutes until the vegetables start to soften.

4. Pour in the broth and bring to a boil. Then, reduce the heat and let the soup simmer for about an hour, until the lamb is tender.

5. In the meantime, cook the noodles according to package instructions. Once done, drain and set aside.

6. Once the lamb is tender, remove the star anise and bay leaves from the soup. Then, add the cooked noodles to the pot and stir to combine.

7. Let the soup simmer for another 10-15 minutes to allow the flavors to meld together.

8. Serve the Chinese lamb soup hot and garnish with some fresh herbs or green onions.

This Chinese lamb soup is a delicious and comforting dish that is perfect for any occasion. The combination of tender lamb, aromatic spices, and hearty vegetables creates a flavorful and satisfying broth. The addition of noodles makes it a complete and filling meal. Make sure to use high-quality ingredients, and don't be afraid to add your own personal touch by including your favorite vegetables or using different types of noodles. Give this recipe a try and impress your friends and family with your Chinese cooking skills!
15 chinese lamb soup recipe Delight in these amazing recipes!

Chinese Lamb Soup With Rice Noodles

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 15 dried shiitake mushrooms
  • 1 1/8 pounds lamb leg steaks 1 lb 2 oz, trimmed, cut into 1 cm, 1/2 in pieces
  • 2 1/2 tablespoons chinese rice wine or dry sherry
  • 1 tablespoon dark soy sauce
  • 2 garlic cloves crushed
  • 2 1/2 teaspoons fresh ginger very finely chopped
  • 1/2 teaspoon sesame oil
  • 6 1/3 cups chicken stock good-quality
  • 2 1/2 tablespoons palm sugar grated, jaggery
  • 4 tablespoons hoisin sauce
  • 1 cinnamon stick
  • 2 star anise
  • 2 orange zest x 1 cm, 1/2 in wide strips, white pith removed
  • 3 1/2 ounces rice vermicelli dried
  • 2 spring onions scallions, trimmed, thinly diagonally sliced, to serve
  • 1/2 cup coriander cilantro leaves, roughly chopped, to serve

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • Sodium : 1080 milligrams
  • Sugar : 18 grams
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