17 Chinese Lamb Skewers Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
The Chinese lamb skewers recipe is a beloved dish that has been enjoyed for centuries. This delectable dish is perfect for any occasion and is loved by both young and old alike. The perfect combination of tender lamb and flavorful seasonings creates a mouth-watering dish that is sure to please. In this article, we will explore the history of this dish, the ingredients needed, and a step-by-step guide on how to make these delicious Chinese lamb skewers.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
Lamb Chuanr is a classic Chinese dish that features tender chunks of lamb, marinated in a mix of spices and grilled on skewers. It's a popular street food in China and is known for its bold and savory flavors. This recipe is perfect for a summer barbecue or any occasion where you want to impress your guests with a unique and delicious dish.
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Spicy Chinese Lamb Skewers
Main Ingredients: Roast, Cumin Seeds, Black Peppercorns, Dried Chili
If you're a fan of spicy food, then you'll love these spicy Chinese lamb skewers. The lamb is marinated in a spicy blend of Sichuan peppercorns, chili flakes, and other spices, then grilled to perfection. The result is a flavorful and tender skewer that will have your taste buds dancing.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Hot pot is a popular Chinese dish where a pot of simmering broth is placed on a tabletop burner, and ingredients such as meat, vegetables, and noodles are added and cooked at the table. This Chinese Mongolian hot pot recipe features tender chunks of lamb, along with a variety of other meats and vegetables, in a spicy and flavorful broth. It's a fun and interactive meal that's perfect for sharing with friends and family.
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Grilled Lamb Skewers
Main Ingredients: Fresh Lemon Juice, Olive Oil, Rosemary, Fresh Ginger
Simple yet delicious, these grilled lamb skewers are a crowd-pleasing dish that is easy to make. The lamb is marinated in a mix of garlic, herbs, and spices, then grilled to perfection. Serve them up with your favorite dipping sauce for a satisfying and flavorful meal.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
This dish features tender chunks of lamb, stir-fried with a mix of vegetables and cumin. It's then tossed with noodles to create a flavorful and satisfying dish. The cumin adds a smoky and slightly spicy flavor to the dish, making it a unique and delicious addition to your recipe repertoire.
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Xinjiang-Style Lamb Skewers
Main Ingredients: Lamb, Garlic, Szechuan Peppercorns, Coriander Seeds
Xinjiang-Style lamb skewers are a popular street food in China and are known for their bold and spicy flavors. The lamb is marinated in a mix of spices and grilled on skewers, resulting in a tender and flavorful dish. It's best served with a side of naan bread or rice for a complete meal.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
This dish is a classic in Xinjiang cuisine and features tender chunks of lamb, stir-fried with a mix of spices, including cumin and Sichuan peppercorns. The result is a flavorful and aromatic dish that is best served with a side of rice or noodles.
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Lamb Skewers with Bulgur Salad
Main Ingredients: Tomato Paste, Canola Oil, Balsamic Vinegar, Soy Sauce
This dish combines grilled lamb skewers with a refreshing and flavorful bulgur salad. The lamb is marinated in a mix of spices and grilled to perfection, while the bulgur salad features a mix of herbs, vegetables, and a zesty dressing. It's a perfect dish for a summer barbecue or any occasion where you want to impress your guests with a unique and delicious dish.
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Lamb Skewers with Garlic Sauce
Main Ingredients: Lamb, Salt, Freshly Ground Pepper, Lemon Juice, Olive
Garlic lovers will rejoice with this dish. These lamb skewers are marinated in a mix of garlic, herbs, and spices, then grilled to perfection. Serve them up with a side of garlic sauce for an extra punch of flavor.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
This Chinese-style stir-fry features tender chunks of lamb, stir-fried with a mix of vegetables and spices, including cumin and Sichuan peppercorns. The result is a flavorful and satisfying dish that is best served with a side of rice or noodles.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
This light and fresh stir-fry dish is perfect for springtime. It features tender chunks of lamb, stir-fried with a mix of spring vegetables, including spring onions, carrots, and mushrooms. The dish is then tossed in a flavorful sauce for a delicious and healthy meal.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
If you're looking for a quick and easy recipe that still packs a punch of flavor, then this is the dish for you. It features tender chunks of lamb, stir-fried with a mix of vegetables and spices, including cumin and chili flakes. The dish is then tossed with noodles for a satisfying and flavorful meal.
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Lamb Skewers with Cucumber Sour Cream Dip
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Cajun Spice
This dish is perfect for hot summer days. The lamb skewers are marinated in a mix of herbs and spices, then grilled to perfection. The cool and refreshing cucumber sour cream dip is the perfect accompaniment to the bold and savory flavors of the lamb.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
This dish features tender lamb cutlets, marinated in a mix of Chinese spices and grilled to perfection. The result is a flavorful and tender dish that is perfect for any occasion.
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Xinjiang-style Lamb Skewers With Cumin And Chilli
Main Ingredients: Lamb, Cumin Seeds, Chilli Powder, Fennel Seeds, Sichuan
This dish is another version of the classic Xinjiang-style lamb skewers. The lamb is marinated in a mix of spices, including cumin and chili flakes, then grilled to perfection. Serve them up with a side of naan bread or rice for a delicious and satisfying meal.
This hearty and comforting soup features tender chunks of lamb, along with a variety of vegetables and noodles. The broth is flavored with a mix of Chinese spices, making it a flavorful and satisfying dish.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
This dish is a twist on the classic Chinese fried rice. It features tender chunks of lamb, stir-fried with a mix of vegetables, eggs, and rice. The result is a flavorful and satisfying dish that is perfect for a quick and easy meal.
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Grilled Rosemary Lamb Skewers with Himalayan Pink Salt
Main Ingredients: Rosemary, Extra Virgin Olive Oil, Garlic, Freshly
The combination of rosemary and Himalayan pink salt adds a unique and delicious flavor to these grilled lamb skewers. The lamb is marinated in a mix of herbs and spices, then grilled to perfection. Serve them up with a side of roasted vegetables for a complete and satisfying meal.
If you're a fan of dumplings, then you'll love this Northern Chinese cumin lamb version. The filling is a mix of tender lamb, vegetables, and spices, including cumin and Sichuan peppercorns. Serve them up with your favorite dipping sauce for a flavorful and satisfying meal.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
This Chinese-style soup features tender chunks of lamb, along with rice noodles and a mix of vegetables. The broth is flavored with a blend of Chinese spices, making it a flavorful and satisfying dish.
The History of Chinese Lamb Skewers
The Origins
The Chinese lamb skewers recipe has its roots in the Xinjiang province of China, which has a large population of Muslim people. The dish is a fusion of Chinese and Middle Eastern cuisine, as the dish was brought to China by Muslim traders and travelers during the Silk Road era. Over time, the dish became a popular street food in China, loved by locals and tourists alike.
The Significance
The Chinese lamb skewers hold a special significance in Chinese culture. It is often served during special occasions and festivals, such as Chinese New Year, as it is believed to bring good luck and prosperity. The skewers are also a symbol of unity and community, as they are often shared with family and friends.
Ingredients Needed
Lamb
The star ingredient of this dish is, of course, the lamb. It is important to use high-quality lamb, preferably cut into small cubes, as it will ensure the meat is tender and juicy.
Seasonings
The seasonings used in this dish are what give it its unique and delicious flavor. The main seasonings used are cumin, chili powder, and Sichuan peppercorns. These spices are known for their bold and fragrant flavors, which pair perfectly with the lamb.
How to Make Chinese Lamb Skewers
Step 1: Marinating the Lamb
To infuse the lamb with flavor, it is important to marinate it for at least an hour before cooking. The marinade consists of a mixture of soy sauce, ginger, garlic, and the aforementioned seasonings. Make sure to coat the lamb evenly with the marinade and refrigerate for an hour.
Step 2: Skewering the Lamb
Once the lamb is marinated, it's time to skewer it. You can use metal skewers or bamboo skewers that have been soaked in water. Thread the lamb cubes onto the skewers, making sure to leave a little space between each piece for even cooking.
Step 3: Grilling the Skewers
Grill the skewers over medium-high heat for about 10 minutes, turning them occasionally to ensure even cooking. The lamb should be cooked to medium-rare for the best flavor and texture.
Step 4: Serve and Enjoy
Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve them hot with your choice of dipping sauce and enjoy the delicious flavors of the Chinese lamb skewers.
In conclusion, the Chinese lamb skewers recipe is a perfect blend of culture, tradition, and flavor. With its rich history and delicious taste, it's no wonder why this dish has stood the test of time. So why not try making this dish for yourself and experience the unique and mouth-watering flavors of Chinese cuisine?
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