15 Chinese Lamb Skewer Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese lamb skewers, also known as "chuanr," are a popular street food in China that originated from Xinjiang Province. These tasty skewers are made with succulent pieces of lamb that are marinated in a fragrant blend of spices and then grilled to perfection. The smoky and spicy flavors make them a favorite among locals and tourists alike. In this article, we will explore the traditional Chinese lamb skewer recipe and learn how to recreate this delicious dish at home.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
If you're a fan of Chinese cuisine, then you've probably heard of Lamb Chuanr. It's a popular street food in China, made with tender pieces of lamb skewered and grilled over hot coals. The result is a mouthwatering dish that's full of flavor and perfect for any occasion.
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Chinese Char Siu Grilled Lamb Chops
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Sugar, Chinese
For those who love grilled meat, Chinese Char Siu Grilled Lamb Chops are a must-try. These succulent lamb chops are marinated in a sweet and savory sauce made of soy sauce, honey, and Chinese five-spice powder. They are then grilled to perfection, resulting in a smoky, juicy, and flavorful dish that will leave you wanting more.
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OLD BEIJING LAMB SKEWER
Main Ingredients: Lamb, Ground Cumin, Vegetable Oil, Rock Salt, Ground
Travel back in time with this traditional Chinese dish - the Old Beijing Lamb Skewer. It's a popular street food in Beijing, made with succulent pieces of lamb marinated in a spicy and aromatic sauce. The skewers are then grilled over hot coals, resulting in a smoky and flavorful dish that's perfect for sharing with friends and family.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Warm up your taste buds with a steaming hot bowl of Chinese Mongolian Hot Pot. This dish is a favorite among Chinese families, especially during the colder months. It's a communal meal where a pot of simmering broth is placed in the middle of the table, and everyone adds their choice of meat, vegetables, and noodles to cook in the flavorful broth. It's a fun and interactive dining experience that's full of delicious flavors.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
If you're a fan of spicy food, then Cumin Lamb Noodles are a must-try. This dish is a staple in Northwestern China and is loved for its bold and robust flavors. The dish consists of hand-pulled noodles tossed in a spicy and fragrant cumin lamb sauce. It's a hearty and satisfying dish that's perfect for any time of day.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
Another popular dish from Northwestern China is Xinjiang Cumin Lamb or Zi Ran Yang Rou. It's a dry stir-fry dish that's packed with bold and aromatic flavors. The lamb is marinated in a mixture of cumin, chili flakes, garlic, and other spices, then stir-fried until tender and flavorful. It's a dish that's sure to impress and satisfy your cravings for bold flavors.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
Spice up your weeknight dinners with this quick and easy Spicy Cumin Lamb Stir-fry. It's a simple yet flavorful dish that's perfect for busy days. The lamb is marinated in a spicy cumin sauce, then stir-fried with vegetables and served over rice. It's a delicious and satisfying meal that's sure to become a family favorite.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
Celebrate the arrival of spring with this delicious and fresh Spring Stir-fry with Lamb and Spring Onions. This dish is light, refreshing, and full of vibrant flavors. The lamb is stir-fried with spring onions and other seasonal vegetables, then tossed in a light and flavorful sauce. It's a perfect dish for a springtime gathering or a light and healthy weeknight meal.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
If you're a fan of hand-pulled noodles, then you'll love this Spicy Cumin Lamb Noodles recipe. It's a simplified version of the traditional dish, where the noodles are hand-torn instead of pulled. The result is a dish that's just as delicious and comforting, but with less effort and time. The noodles are tossed in a spicy cumin sauce and topped with tender pieces of lamb, creating a perfect balance of flavors and textures.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
Impress your guests with these delicious Chinese-style Lamb Cutlets. They are marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, then pan-seared to perfection. The result is a dish that's full of flavor and perfect for any special occasion.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
Looking for a new way to enjoy your leftover lamb? Try this Chinese Style Lamb Fried Rice recipe. It's a quick and easy dish that's perfect for using up any leftover lamb and turning it into a delicious and satisfying meal. The lamb is stir-fried with rice, vegetables, and eggs, creating a perfect balance of flavors and textures.
Warm up your soul with a bowl of Chinese Lamb Noodle Soup. This dish is a combination of hearty lamb broth, tender pieces of lamb, and hand-pulled noodles, creating a perfect harmony of flavors and textures. It's a comforting and satisfying meal that's perfect for any time of day.
Dumplings are a staple in Chinese cuisine, and these Northern Chinese Cumin Lamb Dumplings are a must-try. They are filled with a fragrant and flavorful mixture of lamb, cumin, and other spices, then steamed or pan-fried to perfection. They are perfect for a snack, appetizer, or even a main course.
If you're a fan of grilled meat on skewers, then you'll love this Uyghur-Style Lamb Skewer recipe. These skewers are marinated in a flavorful mixture of spices, then grilled over hot coals to perfection. The result is a smoky and tender dish that's perfect for any outdoor gathering.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
Satisfy your cravings for a warm and hearty soup with this Chinese Lamb Soup with Rice Noodles. The lamb is simmered in a flavorful broth with rice noodles and vegetables, creating a delicious and comforting dish that's perfect for a cold day.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
Chinese bread, also known as mantou, is a staple in Chinese cuisine. In this Lamb Soup with Diced Chinese Bread recipe, the bread is diced and added to a flavorful lamb broth, creating a unique and delicious combination of flavors and textures. It's a perfect dish for a cozy night in or as a starter for a larger meal.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
This Chinese Braised Lamb Casserole, Hong-Kong Style is a hearty and comforting dish that's full of bold and rich flavors. The lamb is braised in a flavorful sauce made with soy sauce, Chinese cooking wine, and other spices, then slow-cooked to tender perfection. It's a dish that's perfect for special occasions or when you're craving some authentic Chinese flavors.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
For a complete and satisfying meal, try this Stewed Rice with Lamb and Potatoes, also known as Braised Rice. The lamb and potatoes are slow-cooked in a flavorful broth, then mixed with rice and cooked until tender and fragrant. It's a perfect dish for a family dinner or a potluck with friends.
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Most Amazing and Tasty Chinese Lamb Stew with Wild Rice
Main Ingredients: Shoulder Of Lamb, Fresh Ginger, Oil, Onion, Chicken
End your search for the ultimate comfort food with this Most Amazing and Tasty Chinese Lamb Stew with Wild Rice. The lamb is slow-cooked with wild rice, creating a flavorful and hearty dish that's perfect for any time of day. It's a dish that's sure to warm your soul and satisfy your cravings.
Last but not least, we have a Chinese twist on a classic dish - Chinese Orange Chicken. This dish is a favorite among many, with its crispy and tangy chicken pieces smothered in a sweet and sour orange sauce. It's a perfect dish for any day of the week, and it's sure to be a crowd-pleaser.
Preparation
To make Chinese lamb skewers, you will need lamb meat, bamboo skewers, and a variety of spices and seasonings. Start by cutting the lamb into bite-size pieces and soaking the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
Marinade
The key to the delicious flavor of Chinese lamb skewers is the marinade. In a bowl, mix together soy sauce, rice wine, minced garlic, honey, chili flakes, and cumin powder. You can adjust the amount of spices according to your taste preference. Add the lamb pieces to the marinade and let it sit for at least 2 hours, or overnight for maximum flavor.
Grilling
When you're ready to cook the skewers, preheat your grill or grill pan to medium-high heat. Thread the marinated lamb pieces onto the bamboo skewers, leaving a little space between each piece. Place the skewers on the grill and cook for about 3-4 minutes on each side, until the meat is nicely charred and cooked through.
Serving
Once the skewers are cooked, remove them from the grill and let them rest for a few minutes. This will allow the juices to settle and keep the meat tender. Serve the Chinese lamb skewers with a sprinkle of sesame seeds and a side of spicy dipping sauce. You can also serve them with rice or noodles for a complete meal.
In conclusion, Chinese lamb skewers are a delicious and easy-to-make dish that will impress your family and friends. With a few simple ingredients and some basic grilling skills, you can recreate this popular street food at home. So next time you're craving something smoky, spicy, and full of flavor, give this Chinese lamb skewer recipe a try and experience the taste of China in your own kitchen.
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