19 Chinese Lamb Shoulder Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
If you are looking for a delicious and unique dish to add to your dinner repertoire, look no further than this Chinese lamb shoulder recipe. Lamb shoulder is a flavorful and tender cut of meat that is perfect for slow cooking, making it the ideal choice for this traditional Chinese dish. With a combination of savory spices and rich flavors, this recipe is sure to impress your taste buds and become a new family favorite.
Main Ingredients: Lamb Shoulder, Stock, Shaoxing Wine, Garlic, Ginger
If you're looking for a new and delicious way to cook lamb, look no further than this shredded red-braised lamb shoulder recipe. This tender and flavorful dish is a must-try for any lamb lover. The slow braising process allows the lamb to become incredibly tender, while the red braising sauce infuses it with a delicious blend of spices and seasonings.
This dish is perfect for a cozy night in or for impressing dinner guests. The shredded lamb can be served over rice or noodles, making it a versatile and satisfying meal. Plus, it's surprisingly easy to make, so you don't have to be a master chef to whip up this amazing dish.
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Most Amazing and Tasty Chinese Lamb Stew with Wild Rice
Main Ingredients: Shoulder Of Lamb, Fresh Ginger, Oil, Onion, Chicken
If you're in the mood for a hearty and flavorful stew, this Chinese lamb stew with wild rice is a must-try. It's a perfect combination of tender lamb, aromatic spices, and wild rice that will leave your taste buds begging for more. The best part? It's a one-pot meal, so cleanup is a breeze!
This stew is a great way to incorporate some Chinese flavors into your cooking. The ingredients are simple and easy to find, and the end result is a satisfying and comforting meal. So why not give this amazing Chinese lamb stew a try?
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Slow Cooked Roast Lamb Shoulder
Main Ingredients: Lamb Shoulder, Wholegrain Mustard, Green Chillies
A slow cooked roast lamb shoulder is a classic and delicious way to prepare lamb. The slow cooking process allows the meat to become incredibly tender, while also infusing it with a rich and flavorful broth. This dish is perfect for a special occasion or a cozy family dinner.
One of the best things about this recipe is that it requires very little effort. Simply prepare the marinade, let the lamb marinate overnight, and then let it cook in the slow cooker all day. The end result is a melt-in-your-mouth roast lamb that will have everyone coming back for seconds.
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Spicy Cumin Lamb Biang Biang Noodles
Main Ingredients: Bread Flour, Salt, Water, Lamb Shoulder, Vegetable Oil
For a spicy and flavorful twist on traditional lamb dishes, try this spicy cumin lamb biang biang noodles recipe. The combination of tender lamb, bold spices, and chewy noodles is a match made in heaven. This dish is a popular street food in China, and once you try it, you'll understand why.
The key to this dish is the homemade chili oil, which adds a perfect level of heat and flavor. The noodles are also homemade, but if you're short on time, you can use store-bought noodles as well. Either way, this dish is sure to impress and satisfy your cravings for something spicy and delicious.
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Spicy Cumin Lamb Noodles
Main Ingredients: Lamb Shoulder, Chinese Cooking Wine, Cumin Powder
If you're a fan of spicy food, this spicy cumin lamb noodles recipe is a must-try. The combination of tender lamb, bold spices, and chewy noodles is a flavor explosion in every bite. The addition of Sichuan peppercorns adds a unique and numbing sensation that is typical in Sichuan cuisine.
This dish is perfect for a quick and easy weeknight dinner, as it comes together in just 30 minutes. It's also a great way to use up any leftover lamb you may have from a previous meal. So why not spice up your dinner routine with this delicious and fiery dish?
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Sichuan American Lamb Noodles
Main Ingredients: Cumin Seeds, Coriander Seeds, Sichuan Peppercorns
This fusion dish combines the flavors of Sichuan cuisine with American-style noodles, making for a unique and delicious meal. The tender and flavorful lamb pairs perfectly with the spice and heat of the Sichuan peppercorns and chili oil. And the addition of colorful vegetables adds a pop of freshness to every bite.
This dish is perfect for those who want to try something new and exciting, but also crave the comfort of a classic noodle dish. It's easy to make and can be customized with your favorite vegetables and noodles. So why not give this Sichuan American lamb noodles recipe a try?
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Slow Braised Lamb with Ginger and Spring Onions
Main Ingredients: Shoulder Of Lamb, Shallots, Spring Onions, Button
This slow braised lamb with ginger and spring onions is a classic Chinese dish that is full of flavor and comfort. The tender and juicy lamb is braised in a savory broth with ginger and spring onions, giving it a delicious and aromatic flavor. This dish is perfect for a cozy night in or for impressing dinner guests.
To achieve the perfect tender texture, the lamb is braised on low heat for several hours. This allows the meat to absorb all the flavors from the broth, resulting in a melt-in-your-mouth dish. Serve it over rice or noodles for a satisfying and flavorful meal.
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Braised Lamb Shoulder with Clams, Pickled Chiles, and...
Main Ingredients: Lamb Shoulder, Salt, Freshly Ground Black Pepper, White
This braised lamb shoulder recipe is a unique and flavorful way to prepare lamb. The addition of clams and pickled chiles adds a briny and tangy element to the dish, balancing out the richness of the lamb. This dish is perfect for seafood lovers who also enjoy a good cut of meat.
The lamb is braised in a flavorful broth with Chinese spices, creating a delicious base for the clams and pickled chiles. It's a great way to switch up your usual lamb dishes and impress your dinner guests with something new and unexpected.
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Pan Grilled Lamb Shoulder Chops with Rosemary
Main Ingredients: Lamb Shoulder, Coarse Kosher Salt, Rosemary Needles
If you're in the mood for a simple yet flavorful lamb dish, these pan grilled lamb shoulder chops with rosemary are a must-try. The combination of tender lamb, fragrant rosemary, and a tangy lemon marinade makes for a delicious and satisfying meal. Plus, the chops cook quickly, making this a great option for a weeknight dinner.
For best results, let the lamb marinate for at least 30 minutes before grilling. This allows the flavors to fully infuse into the meat, resulting in a tender and flavorful chop. Serve with your favorite side dishes for a well-rounded and delicious meal.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
These Chinese-style lamb cutlets are a tasty and unexpected way to serve lamb. The combination of tender lamb with Chinese spices and seasonings creates a unique and delicious flavor profile that will have everyone coming back for seconds. This dish is perfect for a special occasion or for impressing dinner guests.
The key to this dish is the marinade, which infuses the lamb with a mouthwatering blend of Chinese flavors. The cutlets can be pan-fried or grilled, depending on your preference. Either way, they're sure to be a hit at your next dinner party.
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Slow Roasted Lamb Shoulder
Main Ingredients: Oil, Garlic, Mint, Cinnamon, Cumin, Salt, Chili Powder
If you're looking for a no-fuss way to cook lamb, this slow roasted lamb shoulder recipe is perfect for you. The lamb is simply seasoned and slow roasted in the oven, resulting in a tender and flavorful dish. It's a great option for a Sunday dinner or for meal prep for the week ahead.
The key to this dish is the slow roasting process, which allows the lamb to cook evenly and become incredibly tender. The end result is a melt-in-your-mouth roast that is perfect for serving with your favorite side dishes.
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Make Slow Cooker Lamb Shoulder
Main Ingredients: Lamb Shoulder, Carrots, Onion, Medium Potatoes, Red
If you love using your slow cooker to make delicious and easy meals, this slow cooker lamb shoulder recipe is a must-try. The lamb is slow cooked with garlic, rosemary, and red wine, resulting in a flavorful and tender dish. And the best part? It requires minimal prep and effort.
This dish is perfect for a busy weeknight or for a cozy weekend dinner. The slow cooking process allows the lamb to become incredibly tender, and the flavors to fully develop. Serve it with mashed potatoes or crusty bread for a comforting and satisfying meal.
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Broiled Lamb Shoulder Chops
Main Ingredients: Lamb Shoulder Chops, Light Olive Oil, Kosher Salt
These broiled lamb shoulder chops are a quick and easy way to cook lamb without sacrificing flavor. The chops are seasoned with a simple blend of herbs and broiled in the oven for just a few minutes, resulting in a juicy and flavorful dish. It's a great option for a last-minute dinner or for a busy weeknight.
The key to this dish is the broiling process, which gives the lamb a nice char and seals in all the juices. Serve it with your favorite sides for a well-rounded and delicious meal.
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Sticky Lamb Shoulder
Main Ingredients: Olive Oil, Lamb Shoulder, Salt, Pepper, Brown Onion
This sticky lamb shoulder recipe is a flavorful and unique way to prepare lamb. The lamb is slow cooked in a delicious honey and soy sauce glaze, resulting in a tender and sticky dish that is sure to be a hit. Serve it with rice and veggies for a satisfying and well-balanced meal.
The key to this dish is the homemade glaze, which adds a perfect balance of sweet and savory flavors to the lamb. It's a great option for a cozy night in or for impressing dinner guests with something new and delicious.
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Lamb Shoulder Stew
Main Ingredients: Lamb Shoulder, Water, Cracked Pepper, Salt, Bay Leaves
This lamb shoulder stew is a hearty and comforting dish that is perfect for a cold winter day. The tender lamb is slow cooked with vegetables and herbs, resulting in a flavorful and satisfying stew. Plus, it's a one-pot meal, so cleanup is a breeze!
This stew is a great way to incorporate more lamb into your diet, as it's packed with flavor and nutrients. It's also a great option for meal prep, as the leftovers can be reheated for a quick and easy lunch or dinner.
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Slow Cooker Italian Lamb Shoulder
Main Ingredients: Lamb Shoulder, Chicken Broth, Red Wine Vinegar, Italian
This Italian-inspired slow cooker lamb shoulder is a flavorful and easy way to prepare lamb. The lamb is slow cooked with Italian herbs, tomatoes, and vegetables, resulting in a delicious and flavorful dish that is perfect for a family dinner or a potluck.
The slow cooking process allows the lamb to become tender and infused with all the delicious flavors of the Italian seasoning. Serve it with pasta or crusty bread for a satisfying and well-rounded meal.
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Traditional Lamb Shoulder Roast
Main Ingredients: Potatoes, Large Sweet Potatoes, White Onions, Olive
This traditional lamb shoulder roast is a classic and delicious way to prepare lamb. The meat is simply seasoned with herbs and roasted in the oven, resulting in a tender and flavorful dish that is perfect for a special occasion or a cozy family dinner.
The key to this dish is using high-quality lamb and cooking it to the correct internal temperature. This ensures that the meat is tender and juicy, rather than tough and dry. Serve it with your favorite sides for a satisfying and delicious meal.
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Lamb Shoulder En Croute
Main Ingredients: Frozen Puff Pastry, Banana, Milk, Black Olives, Fresh
For a fancy and impressive dish, try this lamb shoulder en croute. The tender lamb is wrapped in puff pastry and baked to golden perfection, resulting in a flavorful and hearty dish that is perfect for a dinner party or a holiday meal.
The key to this dish is the puff pastry, which adds a decadent and flaky texture to the dish. The lamb is also marinated in herbs and spices, adding a delicious flavor to every bite. Serve it with a side of roasted vegetables for a well-rounded and satisfying meal.
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Sous Vide Lamb Shoulder
Main Ingredients: Lamb Shoulder, Salt, Olive Oil, Garlic Cloves
If you have a sous vide machine, this sous vide lamb shoulder recipe is a must-try. The lamb is cooked low and slow in a water bath, resulting in a tender and perfectly cooked dish. The addition of herbs and spices adds a delicious and aromatic flavor to the meat.
This cooking method also allows for precise cooking, ensuring that the lamb is cooked to the perfect internal temperature. Serve it with your favorite sides for a delicious and gourmet meal.
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Roast Lamb Shoulder
Main Ingredients: Lamb Shoulder, Garlic, Cardamom Pods, Onions, Garlic
This roast lamb shoulder recipe is a classic and delicious way to prepare lamb. The meat is seasoned with herbs and roasted in the oven, resulting in a tender and flavorful dish that is perfect for a special occasion or a cozy family dinner.
The key to this dish is using high-quality lamb and cooking it to the correct internal temperature. This ensures that the meat is tender and juicy, rather than tough and dry. Serve it with your favorite sides for a satisfying and delicious meal.
The Perfect Blend of Flavors
When it comes to Chinese cuisine, the key to a delicious dish is the balance of flavors. This lamb shoulder recipe achieves just that by combining aromatic spices such as star anise, cinnamon, and ginger with savory sauces like soy sauce and rice wine. The result is a rich and complex flavor profile that will leave you wanting more.
Marinating for Maximum Flavor
To achieve maximum flavor, it is important to marinate the lamb shoulder before cooking. This allows the spices and sauces to penetrate the meat and infuse it with their delicious flavors. For this recipe, the lamb shoulder is marinated in a blend of soy sauce, rice wine, and garlic for at least 4 hours or overnight for even more intense flavor.
Slow and Steady Cooking
Once marinated, the lamb shoulder is slow cooked until it is fall-off-the-bone tender. This method of cooking allows the flavors to develop and the meat to become incredibly tender and juicy. The result is a dish that is sure to impress even the most discerning of palates.
Serving Suggestions
This Chinese lamb shoulder is best served with steamed rice and stir-fried vegetables for a complete and satisfying meal. The tender meat and delicious sauce pair perfectly with the rice, while the vegetables add a refreshing crunch.
In conclusion, this Chinese lamb shoulder recipe is a must-try for anyone looking to add a new and exciting dish to their menu. With its perfect blend of flavors and fall-off-the-bone tenderness, this dish is sure to impress your taste buds and become a family favorite. So why not give it a try and experience the rich and delicious flavors of Chinese cuisine in the comfort of your own home.
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