16 Chinese Lamb Shanks Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
One of the most delicious and flavorful dishes in Chinese cuisine is Chinese lamb shanks. This delectable dish is a popular choice for special occasions and gatherings, as it is not only delicious but also visually impressive. The tender and succulent lamb shanks are braised in a rich and aromatic sauce, making it the perfect comfort food on a cold day. If you're looking to impress your family and friends with an authentic Chinese dish, look no further than this Chinese lamb shanks recipe. Follow along as we guide you through the steps to create this mouth-watering dish.
Main Ingredients: Lamb Shanks, Kosher Salt, Ground Black Pepper, Chili
Braised lamb shanks are a classic and hearty dish that is perfect for any occasion. The slow cooking process allows the meat to become tender and full of flavor. Here are 20 delicious and unique recipes for braised lamb shanks that will have your taste buds begging for more.
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Braised Lamb Shanks with Ginger and Five-Spice
Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Fresh Ginger
This braised lamb shank recipe adds a touch of Asian influence with the use of ginger and five-spice powder. The result is a flavorful and aromatic dish that will impress your guests. Serve it over a bed of rice for a complete meal.
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Braised Lamb Shanks Wrapped in Eggplant
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Salt, Black Pepper
Take your lamb shanks to the next level by wrapping them in eggplant before braising. This adds a unique texture and flavor to the dish, making it a standout among more traditional braised lamb shank recipes.
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Braised Greek Lamb Shanks
Main Ingredients: Lamb Shanks, Garlic Powder, Onion Powder, Cumin Powder
Transport yourself to the Mediterranean with this braised lamb shank recipe that incorporates Greek flavors like oregano, lemon, and feta cheese. Serve with a side of roasted potatoes and a Greek salad for a complete meal.
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Easy Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Olive Oil, Diced Onion, Carrot, Garlic
If you're short on time but still craving the rich and tender flavors of braised lamb shanks, this recipe is for you. With only a handful of ingredients and minimal prep time, you can have a delicious meal on the table in no time.
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Beer Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Sea Salt, Black Pepper, Red
For a unique twist on traditional braised lamb shanks, try using beer as the braising liquid. The result is a rich and flavorful dish that pairs perfectly with a cold beer on the side.
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Lamb Shanks Braised In Porter
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Minced Garlic
Similar to the beer braised lamb shanks, this recipe uses a dark and flavorful porter as the braising liquid. The dark ale adds a depth of flavor to the dish that is sure to impress.
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Stout-Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Freshly Ground Pepper, Salt, Vegetable
Take the porter braised lamb shanks to the next level by using a rich and full-bodied stout as the braising liquid. The result is a deeply flavorful and tender dish that is perfect for a cozy night in.
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Moroccan Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Salt, Pepper, Olive Oil, Onion, Carrots
This recipe for Moroccan braised lamb shanks incorporates traditional North African spices like cumin, cinnamon, and paprika. The result is a fragrant and flavorful dish that is sure to impress.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
If you're looking for a hearty and filling meal, try this recipe for stewed rice with lamb and potatoes. The lamb shanks add a rich and savory flavor to the dish, and the potatoes and rice make it a complete and satisfying meal.
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Red Wine Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Onion, Carrots, Garlic, Red Wine, Beef
Red wine and lamb are a classic pairing, and this recipe for red wine braised lamb shanks is no exception. The red wine adds a depth of flavor to the dish that is sure to impress.
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Balsamic Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Ground Pepper, Yellow
The addition of balsamic vinegar to this braised lamb shank recipe adds a tangy and slightly sweet flavor to the dish. Serve with mashed potatoes and roasted veggies for a delicious and comforting meal.
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Stinco di Agnello Brasato (Braised Lamb Shanks)
Main Ingredients: Lamb Shanks, Olive Oil, Kosher Salt, Freshly Ground
This Italian-inspired recipe for braised lamb shanks incorporates classic flavors like rosemary, garlic, and tomato. Serve with pasta or crusty bread to soak up all the delicious juices.
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Slow Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Fresh Rosemary, Garlic, Cinnamon, Thyme
For a truly tender and melt-in-your-mouth lamb shank, try this recipe for slow braised lamb shanks. The long cooking time allows the meat to become incredibly tender and full of flavor.
This braised lamb shank recipe takes a different approach by using the meat in a delicious and comforting noodle soup. The result is a hearty and flavorful dish that is perfect for a cold winter day.
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Braised Lamb Shanks with Swiss Chard
Main Ingredients: All Purpose Flour, Ground Cinnamon, Ground Cardamom
For a healthier twist on traditional braised lamb shanks, try this recipe with Swiss chard. The leafy green adds a fresh and nutritious element to the dish without sacrificing any of the rich flavors.
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Slow Cooker Braised Lamb Shanks in Red Wine
Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Medium Carrots
If you're short on time but still want to enjoy a delicious and tender braised lamb shank, try using a slow cooker. This recipe uses red wine and slow cooking to create a flavorful and effortless meal.
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Lamb Shanks Braised in Red Wine
Main Ingredients: Lamb Shanks, Canola Oil, Onion, Celery, Large Carrot
For a more traditional approach to braised lamb shanks, try this recipe with red wine and classic herbs like thyme and bay leaves. The result is a rich and flavorful dish that is perfect for a dinner party or special occasion.
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Braised Lamb Shanks (with Gravy)
Main Ingredients: Lamb Shanks, Coarse Salt, Ground Black Pepper, Olive
This recipe for braised lamb shanks incorporates a delicious and savory gravy made from the braising liquid. Serve with mashed potatoes and your favorite veggies for a complete and satisfying meal.
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Moroccan Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Leeks, Onions, Garlic Cloves
Similar to the Moroccan braised lamb shank recipe, this version uses a different combination of spices like coriander, turmeric, and ginger. The result is a fragrant and flavorful dish that is perfect for a dinner party or special occasion.
Ingredients:
Lamb Shanks:
- 4 lamb shanks
- 2 tablespoons of olive oil
- Salt and pepper to taste
Sauce:
- 1 cup of soy sauce
- 1 cup of Chinese cooking wine
- 1 cup of chicken broth
- 1/4 cup of honey
- 1/4 cup of brown sugar
- 1 inch piece of ginger, sliced
- 5 cloves of garlic, minced
- 2 star anise
- 1 cinnamon stick
- 3 green onions, chopped
Instructions:
1. Preparing the Lamb Shanks:
To ensure the lamb shanks are tender and full of flavor, it is essential to properly prepare them before cooking. Start by trimming off any excess fat from the shanks. Then, season them generously with salt and pepper on all sides.
2. Searing the Lamb Shanks:
In a large pot or dutch oven, heat the olive oil over medium-high heat. Once the oil is hot, add the lamb shanks and sear them on all sides until they are browned. This will help to lock in the juices and add a nice crust to the shanks.
3. Creating the Sauce:
While the lamb shanks are searing, prepare the sauce by combining the soy sauce, Chinese cooking wine, chicken broth, honey, brown sugar, ginger, garlic, star anise, and cinnamon stick in a mixing bowl. Whisk everything together until well combined.
4. Braising the Lamb Shanks:
Once the lamb shanks are seared, pour the sauce over them in the pot. The sauce should come up about halfway to the shanks. If needed, add more chicken broth or water. Bring the sauce to a boil, then reduce the heat to low and cover the pot. Let the shanks simmer for 2-3 hours, or until the meat is fork-tender.
5. Finishing Touches:
Once the lamb shanks are fully cooked, remove them from the pot and set them aside. Strain the sauce through a sieve to remove any large pieces of ginger or garlic. Then, return the sauce to the pot and let it simmer until it thickens to your desired consistency. Add the chopped green onions and stir them into the sauce.
6. Serving:
To serve, place the lamb shanks on a platter and pour the sauce over them. Garnish with extra chopped green onions and serve with steamed rice or your choice of side dish. Enjoy this Chinese lamb shanks recipe with your loved ones and savor the rich and flavorful taste of this traditional Chinese dish.
In conclusion, this Chinese lamb shanks recipe is a must-try for anyone looking to impress with an authentic Chinese dish. The combination of tender lamb shanks and a savory and sweet sauce will leave your taste buds wanting more. So gather your ingredients, follow our step-by-step instructions, and get ready to enjoy a delicious and memorable meal.
