20 Chinese Lamb Satay Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese lamb satay is a popular dish that originated from the streets of Malaysia and Singapore. It consists of tender pieces of lamb marinated in a flavorful blend of spices and grilled to perfection on skewers. This dish is a must-try for anyone who loves the combination of tender meat and the bold flavors of Asian cuisine. In this article, we will share a delicious and easy-to-follow Chinese lamb satay recipe that will have your taste buds dancing with delight.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
Lamb Chuanr is a delicious and popular Chinese street food that is perfect for grilling. Thinly sliced lamb is marinated in a savory mixture of soy sauce, garlic, and Chinese five spice before being skewered and grilled over high heat. The result is tender, flavorful lamb with a crispy exterior. Serve with a side of spicy chili oil for an extra kick of heat.
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Chinese Char Siu Grilled Lamb Chops
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Sugar, Chinese
For a twist on traditional grilled lamb chops, try making them with a Chinese char siu marinade. This sweet and savory sauce made from hoisin sauce, soy sauce, honey, and Chinese five spice adds a delicious flavor to the tender lamb. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Mongolian hot pot is a popular Chinese dish that is perfect for sharing with a group. Thinly sliced lamb is cooked in a simmering broth flavored with ginger, garlic, and star anise, and then dipped in a variety of sauces and condiments. This interactive and flavorful dish is a must-try for any lamb lover.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
Cumin lamb noodles are a popular Chinese dish made with hand-pulled noodles, tender lamb, and a savory cumin sauce. The combination of cumin, garlic, and chili peppers gives this dish a spicy and fragrant flavor. Top with green onions and cilantro for a burst of freshness.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
Xinjiang cumin lamb, also known as zi ran yang rou, is a classic dish from the Xinjiang region of China. The lamb is marinated in a mixture of cumin, chili flakes, garlic, and black vinegar before being stir-fried with bell peppers and onions. Serve with a side of rice for a satisfying and flavorful meal.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
This spicy cumin lamb stir-fry is a quick and easy dish that is perfect for busy weeknights. Thinly sliced lamb is stir-fried with red bell peppers, green beans, and onions in a spicy cumin sauce. Serve over a bed of rice for a delicious and satisfying meal.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
This spring stir-fry with lamb and spring onions is a perfect dish to enjoy during the spring season. Tender lamb is stir-fried with asparagus, peas, and spring onions in a savory sauce made from soy sauce and oyster sauce. Serve over a bed of noodles for a complete meal.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
This easy hand-torn version of spicy cumin lamb noodles is a great way to recreate the flavors of your favorite Chinese restaurant at home. The hand-torn noodles are cooked in a spicy cumin broth and topped with tender lamb, bean sprouts, and green onions. Add a splash of Chinese black vinegar for an extra layer of tanginess.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
The lamb cutlets, also known as Chinese style lamb chops, are a popular dish in Chinese cuisine. The lamb is marinated in a mixture of hoisin sauce, honey, and garlic before being grilled to perfection. Serve with a side of steamed vegetables and rice for a complete meal.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
Chinese style lamb fried rice is a delicious and easy way to use up leftover lamb. The tender lamb is stir-fried with rice, eggs, and vegetables in a flavorful sauce made from soy sauce and oyster sauce. Top with green onions and sesame seeds for a pop of color and texture.
Chinese lamb noodle soup is a hearty and comforting dish that is perfect for cooler weather. Tender lamb is simmered in a rich broth flavored with star anise, ginger, and garlic before being served over noodles and topped with bok choy and green onions. This dish is a must-try for any noodle lover.
If you love dumplings, then you have to try this Northern Chinese cumin lamb dumpling recipe. The filling is made with a mixture of cumin lamb, green onions, and garlic before being wrapped in a thin dough and steamed to perfection. Serve with a side of soy sauce and Chinese black vinegar for dipping.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
This Chinese lamb soup with rice noodles is a simple and flavorful dish that is perfect for a quick lunch or dinner. Tender lamb is simmered in a fragrant broth made from star anise, cinnamon, and ginger before being served over rice noodles and topped with bean sprouts and green onions.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
Lamb soup with diced Chinese bread is a unique and delicious dish that is popular in Northern China. Tender lamb is simmered in a rich broth along with Chinese bread, which soaks up the flavorful liquid and adds a chewy texture to the soup. Top with green onions and cilantro for added freshness.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
This Chinese braised lamb casserole, Hong-Kong style, is a comforting and flavorful dish that is perfect for a cozy night in. Tender lamb is braised in a savory sauce made from soy sauce, oyster sauce, and Chinese five spice until it is fall-apart tender. Serve with a side of steamed rice and vegetables for a complete meal.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This stewed rice with lamb and potatoes, also known as braised rice, is a one-pot meal that is full of flavor and texture. Tender lamb and potatoes are braised in a rich sauce made from soy sauce, oyster sauce, and Chinese five spice until they are melt-in-your-mouth tender. Serve with a side of steamed vegetables for a well-rounded meal.
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Most Amazing and Tasty Chinese Lamb Stew with Wild Rice
Main Ingredients: Shoulder Of Lamb, Fresh Ginger, Oil, Onion, Chicken
This Chinese lamb stew with wild rice is a delicious and hearty dish that is perfect for colder weather. Tender lamb is stewed with wild rice, carrots, and potatoes in a flavorful broth made from soy sauce and Chinese five spice. Top with green onions and cilantro for a burst of freshness.
No list of Chinese recipes would be complete without the classic Chinese orange chicken. Tender chicken is coated in a crispy batter and then tossed in a sweet and tangy orange sauce. This dish is sure to be a hit with both kids and adults alike. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
Chinese beef and broccoli is a quick and easy dish that is perfect for a busy weeknight. Tender beef is stir-fried with broccoli and onions in a savory sauce made from soy sauce and oyster sauce. Serve over a bed of rice for a satisfying and flavorful meal.
Another classic Chinese recipe, Chinese fried rice is a simple and versatile dish that can be customized with your favorite meats and vegetables. Heat up some cooking oil in a wok or large pan, add in rice, eggs, and your desired ingredients, and stir-fry until everything is hot and well combined. Top with a sprinkle of green onions and sesame seeds for added flavor and texture.
Ingredients You Will Need
For the Marinade:
1 pound of boneless lamb, cut into bite-size pieces
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon of Chinese five-spice powder
1 tablespoon of soy sauce
1 tablespoon of honey
1 tablespoon of sambal oelek (chili paste)
1 tablespoon of sesame oil
For the Satay Sauce:
1/2 cup of peanut butter
1/4 cup of coconut milk
1 tablespoon of soy sauce
1 tablespoon of honey
1 tablespoon of sambal oelek (chili paste)
1 tablespoon of lime juice
Instructions
Step 1: Prepare the Marinade
1. In a bowl, mix together the chopped onion, minced garlic, Chinese five-spice powder, soy sauce, honey, sambal oelek, and sesame oil.
2. Add the lamb pieces to the marinade and mix well. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or overnight for maximum flavor.
Step 2: Make the Satay Sauce
1. In a small saucepan, combine the peanut butter, coconut milk, soy sauce, honey, sambal oelek, and lime juice.
2. Cook over medium heat, stirring constantly, until the sauce is smooth and well combined. Remove from heat and set aside.
Step 3: Grill the Lamb Satay
1. Preheat your grill to medium-high heat.
2. Thread the marinated lamb pieces onto skewers, leaving a little space between each piece.
3. Grill the skewers for 3-4 minutes on each side, or until the lamb is cooked to your desired level of doneness.
4. Serve the lamb satay hot off the grill with the satay sauce for dipping.
Final Thoughts
This Chinese lamb satay recipe is a delicious and easy way to add some Asian flair to your next barbecue or dinner party. The combination of tender lamb and bold flavors will surely be a crowd-pleaser. And the best part? It's simple enough to make at home, yet impressive enough to impress your guests. So go ahead and give this recipe a try and experience the deliciousness of Chinese lamb satay for yourself.
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