The Chinese cuisine is rich in flavors and ingredients, and one dish that stands out is the Chinese lamb rib recipe. This dish is a perfect combination of succulent lamb ribs, aromatic spices, and a delicious marinade that brings out the perfect balance of sweet and savory flavors. In this article, we will take a closer look at this mouth-watering dish and learn how to make it at home.
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Sugar, Chinese
If you're looking for a unique and flavorful way to cook lamb chops, try this Chinese Char Siu Grilled Lamb Chops recipe. The marinade, made with soy sauce, hoisin sauce, honey, and Chinese five-spice powder, gives the lamb a deliciously sweet and savory flavor. The grilling process adds a smoky char that perfectly complements the tender and juicy lamb. Serve with a side of steamed vegetables for a complete meal.
Main Ingredients: Lamb Ribs, Himalayan Pink Salt, Turmeric, Carrots
This Rosemary “Curried” Lamb Rib Stew is not your average lamb stew. This recipe is AIP, Paleo, and sugar-free, making it a healthy and delicious option for those following a strict diet. The lamb ribs are slow-cooked with rosemary, turmeric, ginger, and other spices, giving it a unique and flavorful twist. The result is a hearty and comforting stew that is perfect for a cold winter day.
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Sticky, Spicy Lamb Ribs
Main Ingredients: Lamb Ribs, Olive Oil, Sumac, Ground Cumin, Red Pepper
If you love sticky and spicy ribs, you'll love this recipe for Sticky, Spicy Lamb Ribs. The marinade, made with soy sauce, honey, chili paste, and other spices, gives the lamb ribs a sweet and spicy flavor that will have you licking your fingers. The ribs are then slow-cooked in the oven until they are fall-off-the-bone tender. Serve them with a side of rice and some veggies for a complete meal.
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Garlic & Rosemary Grilled Lamb Ribs
Main Ingredients: Lamb Ribs, Fresh Rosemary, Garlic Cloves, Olive Oil
For a simple and delicious way to cook lamb ribs, try this Garlic & Rosemary Grilled Lamb Ribs recipe. The garlic and rosemary marinade adds a fragrant and savory flavor to the ribs, while the grilling process gives them a nice char and smoky flavor. This recipe is perfect for a summer BBQ or a cozy dinner at home.
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Keto BBQ Lamb Riblets
Main Ingredients: Lamb Ribs, Chermoula Spice Mix, Tomato Ketchup
If you're following a keto diet, you don't have to miss out on delicious BBQ ribs. This recipe for Keto BBQ Lamb Riblets is low-carb and keto-friendly, but still full of flavor. The marinade, made with low-carb BBQ sauce and spices, gives the lamb riblets a tangy and smoky flavor. These riblets are perfect for a summer BBQ or a game day snack.
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Lemon Roasted Lamb Ribs
Main Ingredients: Garlic Sauce, Lamb Ribs, Sea Salt, Black Pepper
For a light and refreshing twist on lamb ribs, try this Lemon Roasted Lamb Ribs recipe. The marinade, made with lemon juice, olive oil, and herbs, gives the ribs a bright and citrusy flavor. The roasting process gives the ribs a nice crispy exterior while keeping them tender and juicy on the inside. Serve with a side of roasted vegetables for a complete meal.
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Pitmaster Chris Lilly’s Smoked Lamb Ribs
Main Ingredients: Dried Thyme, Dried Rosemary, Dried Oregano
If you're looking for a show-stopping dish for your next BBQ, try these Pitmaster Chris Lilly’s Smoked Lamb Ribs. These ribs are coated in a dry rub made with spices like cumin, paprika, and garlic powder, then slow-smoked to perfection. The result is tender and flavorful ribs that will have your guests begging for the recipe.
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Roasted Lamb Ribs with Rosemary and Caraway
Main Ingredients: Garlic, Yellow Onion, Carrot, Lamb Ribs, Bay Leaf
This Roasted Lamb Ribs with Rosemary and Caraway recipe is a simple and delicious way to cook lamb ribs. The ribs are coated in a marinade made with rosemary, caraway seeds, and other herbs and spices, then roasted in the oven until they are tender and juicy. Serve with a side of mashed potatoes and roasted vegetables for a comforting and hearty meal.
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Peppered Lamb Ribs
Main Ingredients: Lamb Ribs, Freshly Ground Black Pepper, Mayonnaise
If you love a little kick in your food, try this Peppered Lamb Ribs recipe. The marinade, made with black pepper, garlic, and other spices, gives the ribs a spicy and flavorful kick. The ribs are then slow-cooked in the oven until they are fall-off-the-bone tender. Serve with a side of coleslaw and cornbread for a classic BBQ meal.
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Sticky Lamb Ribs With Mint Sauce
Main Ingredients: Lamb Ribs, Rosemary Sprigs, Garlic, Lemon Juice
For a unique and refreshing twist on lamb ribs, try this Sticky Lamb Ribs With Mint Sauce recipe. The ribs are coated in a sweet and tangy marinade made with honey, soy sauce, and herbs, then slow-cooked until they are tender and juicy. The mint sauce, made with fresh mint and apple cider vinegar, adds a refreshing and bright flavor to the dish.
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Kashmiri Tabak
Main Ingredients: Lamb Ribs, Salt, Chilli Powder, Fennel Powder, Ginger
For a taste of India, try this Kashmiri Tabak recipe. These lamb ribs are marinated in a mixture of yogurt, ginger, garlic, and Kashmiri chili powder, giving them a spicy and tangy flavor. The ribs are then grilled until they are charred and tender. Serve with a side of naan bread and a cooling raita for a complete Indian meal.
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Sous-Vide Lamb Chops with Mustard Sauce
Main Ingredients: Lamb Rib, Rosemary, Olive Oil, Salt, Pepper, Shallot
For a perfectly cooked and tender lamb chop, try this Sous-Vide Lamb Chops with Mustard Sauce recipe. The lamb chops are cooked in a sous-vide machine, which ensures they are cooked to the perfect temperature and are incredibly tender. The mustard sauce, made with Dijon mustard and cream, adds a rich and creamy flavor to the dish.
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Jerk Lamb Chop
Main Ingredients: Lamb Rib, Fresh Squeezed Orange Juice, Coconut Aminos
If you love the bold and spicy flavors of Jamaican jerk seasoning, you'll love this Jerk Lamb Chop recipe. The lamb chops are coated in a homemade jerk seasoning, then grilled to perfection. The result is tender and flavorful lamb chops with a spicy kick. Serve with a side of rice and beans for a taste of the Caribbean.
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Red Spice Road Lamb Ribs
Main Ingredients: Cornflour, Salt, Chilli Powder, Cumin Seeds, Coriander
This Red Spice Road Lamb Ribs recipe is inspired by the flavors of Southeast Asia. The ribs are coated in a marinade made with spices like ginger, lemongrass, and chili, then slow-cooked until they are fall-off-the-bone tender. The result is a unique and flavorful dish that will impress your friends and family.
This Paul Bocuse’s Pot-au-feu recipe is a classic French dish that has been tweaked by Tfd for an extra kick of flavor. The lamb ribs are slow-cooked with vegetables and herbs, giving them a rich and hearty flavor. The result is a comforting and delicious meal that is perfect for a cozy night in.
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Rack of Lamb with Dijon & Panko Crust
Main Ingredients: Lamb Rib, Salt, Freshly Ground Black Pepper, Olive Oil
If you're looking for an elegant and impressive dish for a special occasion, try this Rack of Lamb with Dijon & Panko Crust recipe. The rack of lamb is coated in a mixture of Dijon mustard and panko breadcrumbs, then roasted in the oven until it is perfectly cooked and crispy on the outside. Serve with a side of roasted vegetables for a complete meal.
For a classic and flavorful way to cook lamb ribs, try this Smoked Lamb Ribs recipe. The ribs are coated in a dry rub made with spices like chili powder, cumin, and garlic, then slow-smoked to perfection. The result is tender and smoky ribs that are perfect for a summer BBQ or a game day snack.
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Slow Cooked Short Rib Stew
Main Ingredients: Short Ribs, Potato Starch, Red Wine, Water, Large
This Slow Cooked Short Rib Stew recipe is a hearty and comforting dish that is perfect for a cold winter day. The short ribs are slow-cooked with vegetables and herbs, giving them a rich and flavorful broth. The result is a melt-in-your-mouth stew that will warm you up from the inside out.
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Asian Baked Lamb Ribs
Main Ingredients: Lamb Ribs, Brown Sugar, Light Soy Sauce, Fish Sauce
This Asian Baked Lamb Ribs recipe is a flavorful and easy way to cook lamb ribs. The ribs are coated in a marinade made with soy sauce, honey, and ginger, then baked in the oven until they are tender and caramelized. Serve with a side of rice and steamed vegetables for a complete Asian-inspired meal.
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South African lamb bredie (lamb stew)
Main Ingredients: Lamb Ribs, Large Onion, Celery, Large Potato, Small
This South African lamb bredie, or lamb stew, is a traditional dish that is full of flavor and comfort. The lamb is slow-cooked with tomatoes, onions, and spices, giving it a rich and hearty flavor. Serve with a side of rice or mashed potatoes for a complete meal that will warm your soul.
What Makes Chinese Lamb Rib Recipe Unique?
Fusion of Flavors
The Chinese lamb rib recipe is a perfect example of how the Chinese cuisine has been influenced by various cultures. The dish combines traditional Chinese spices like five-spice powder and soy sauce with ingredients like honey and hoisin sauce from other Asian cultures, resulting in a unique and delicious flavor profile.
Tender and Juicy Meat
The secret to achieving the perfect texture for the lamb ribs lies in the marinating process. Soy sauce and rice wine are used to tenderize the meat, while honey and hoisin sauce add a hint of sweetness. The result is succulent and juicy ribs that will melt in your mouth with every bite.
Easy to Prepare
Contrary to popular belief, making Chinese lamb ribs at home is not as complicated as it seems. With the right ingredients and a simple marinade, you can easily recreate this dish in your own kitchen. Plus, the cooking process is quick and hassle-free, making it a perfect dish for weeknight dinners or weekend gatherings.
How to Make Chinese Lamb Rib Recipe
Ingredients:
1 kg lamb ribs
2 tablespoons soy sauce
2 tablespoons rice wine
2 tablespoons honey
2 tablespoons hoisin sauce
1 teaspoon five-spice powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon vegetable oil
Instructions:
In a large bowl, mix together the soy sauce, rice wine, honey, hoisin sauce, five-spice powder, garlic powder, onion powder, salt, and black pepper to make the marinade.
Add the lamb ribs to the marinade and coat them well. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours or overnight for best results.
Preheat your oven to 375 degrees Fahrenheit.
Place the marinated lamb ribs on a baking sheet lined with foil and greased with vegetable oil.
Bake the ribs for 30 minutes, then flip them over and bake for an additional 30 minutes.
Once the ribs are cooked through, turn on the broiler and broil for 2-3 minutes on each side to get a nice char on the ribs.
Remove the ribs from the oven and let them rest for a few minutes before serving.
Serving Suggestions:
Chinese lamb ribs are best served with steamed rice and stir-fried vegetables. You can also serve them as an appetizer with a side of chili garlic sauce for dipping.
In conclusion, the Chinese lamb rib recipe is a delicious and easy-to-make dish that is perfect for any occasion. With its fusion of flavors and tender, juicy meat, it is sure to impress your friends and family. Give this recipe a try and enjoy the taste of authentic Chinese cuisine in the comfort of your own home.
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