19 Chinese Lamb Pancakes Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese cuisine is known for its diverse flavors and unique combinations of ingredients. One dish that stands out for its bold flavors and delicious taste is the Chinese lamb pancakes. This dish is a popular street food in China and is loved by locals and tourists alike. It is a perfect blend of savory and spicy flavors, making it a must-try for any food lover. In this article, we will explore the traditional Chinese lamb pancakes recipe and learn how to recreate this mouth-watering dish in the comfort of your own kitchen.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
Lamb Chuanr is a popular street food in China, made from skewered pieces of tender lamb seasoned with cumin, garlic, and chili flakes. The skewers are grilled over an open flame, giving the meat a delicious smoky flavor. It's a favorite among locals and tourists alike, and now you can recreate this dish at home with our easy-to-follow recipe.
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Chinese Char Siu Grilled Lamb Chops
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Sugar, Chinese
If you love grilled meat, you'll love this Chinese Char Siu Grilled Lamb Chops recipe. The lamb is marinated in a flavorful mixture of honey, soy sauce, and Chinese five-spice powder before being grilled to perfection. The result is juicy, tender lamb with a sweet and savory glaze that will have your taste buds singing.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
If you're looking for a hearty and comforting dish, look no further than Chinese Mongolian Hot Pot. This traditional Chinese dish features a simmering pot of broth, where diners can cook their own meats, vegetables, and noodles. The result is a flavorful and communal dining experience that is perfect for a cold winter's night.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
Cumin Lamb Noodles are a classic Chinese dish that combines tender slices of lamb with chewy hand-pulled noodles and a fragrant cumin sauce. It's a simple but satisfying dish that is full of bold flavors and textures. Plus, it's easy to make at home and perfect for a quick weeknight meal.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
Xinjiang Cumin Lamb, also known as Zi Ran Yang Rou, is a staple dish in the Xinjiang region of China. This dish features tender pieces of lamb stir-fried with cumin, chili, and Sichuan peppercorns, giving it a spicy and aromatic flavor. It's a must-try for any lamb lover.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
This Spicy Cumin Lamb Stir-fry is a crowd-pleasing dish that is full of bold and flavorful ingredients. The lamb is marinated in a mixture of soy sauce, chili, and cumin, then stir-fried with bell peppers and onions. The result is a spicy and savory dish that will have you reaching for seconds.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
Spring Stir-fry with Lamb and Spring Onions is a simple and delicious dish that celebrates the fresh flavors of spring. Tender slices of lamb are stir-fried with spring onions, garlic, and ginger, creating a light and flavorful dish that is perfect for warmer weather.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
This Spicy Cumin Lamb Noodles recipe is a simplified version of the classic dish, using pre-made noodles and hand-torn pieces of lamb. The result is a quick and easy meal that doesn't compromise on flavor. Plus, the use of hand-torn lamb adds a rustic and authentic touch to the dish.
Chinese Lamb Noodle Soup is a hearty and comforting dish that is perfect for colder weather. The broth is flavored with ginger, garlic, and star anise, and the noodles are cooked to perfection. Tender pieces of lamb and vegetables are added to the soup, making it a complete and satisfying meal.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
The Lamb Cutlets, also known as Chinese Style Lamb Cutlets, are a delicious and easy-to-make dish that is perfect for a family dinner or special occasion. The lamb is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, then grilled to perfection. The result is tender and juicy lamb with a sticky and sweet glaze.
Northern Chinese Cumin Lamb Dumplings are a unique and tasty twist on traditional Chinese dumplings. The filling is made from ground lamb, cumin, and other spices, giving it a bold and savory flavor. These dumplings are perfect for a party appetizer or a fun and interactive meal with friends and family.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
Chinese Style Lamb Fried Rice is a flavorful and satisfying dish that is perfect for using up leftover lamb. The lamb is stir-fried with rice, vegetables, and a variety of seasonings to create a tasty and filling meal. It's also a great way to introduce lamb to those who may not be familiar with it.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
Chinese Lamb Soup with Rice Noodles is a comforting and nourishing dish that is perfect for a cold or rainy day. The broth is made from simmering lamb bones and aromatics for hours, resulting in a rich and flavorful base. The addition of rice noodles and tender pieces of lamb make this soup a complete meal.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
Lamb Soup with Diced Chinese Bread is a unique and delicious dish that combines tender lamb with crispy Chinese bread. The bread is added to the soup, where it soaks up all the flavors and becomes soft and flavorful. It's a comforting and satisfying meal that is perfect for a cozy night in.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
Chinese Braised Lamb Casserole, also known as Hong-Kong Style Lamb Casserole, is a hearty and flavorful dish that is perfect for a family gathering or special occasion. The lamb is braised in a savory and fragrant sauce until it is fall-off-the-bone tender. Serve with steamed rice for a complete and satisfying meal.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
Stewed Rice with Lamb and Potatoes, also known as Braised Rice with Lamb and Potatoes, is a simple and delicious one-pot meal that is perfect for a busy weeknight. The lamb is stewed with potatoes, carrots, and rice, creating a flavorful and filling dish that the whole family will enjoy.
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Most Amazing and Tasty Chinese Lamb Stew with Wild Rice
Main Ingredients: Shoulder Of Lamb, Fresh Ginger, Oil, Onion, Chicken
Chinese Lamb Stew with Wild Rice is a flavorful and nutritious dish that is perfect for a cold winter's day. The lamb is stewed with wild rice, carrots, and other vegetables until it is tender and flavorful. It's a comforting and satisfying meal that is sure to become a family favorite.
Chinese Orange Chicken is a popular dish in many Chinese restaurants, and for good reason. The chicken is coated in a crispy batter and then tossed in a tangy and sweet orange sauce. It's a delicious and satisfying dish that is sure to please even the pickiest eaters.
Chinese Beef and Broccoli is a classic dish that is loved by many. Tender slices of beef are stir-fried with broccoli and a savory sauce, resulting in a flavorful and healthy meal. Serve with steamed rice for a complete and satisfying meal.
Chinese Fried Rice is a staple dish in many Chinese households, and for good reason. It's a versatile and tasty dish that can be customized with your favorite meats, vegetables, and seasonings. Plus, it's a great way to use up leftover rice and other ingredients in your fridge.
Ingredients for Chinese Lamb Pancakes
Lamb Filling
To make the traditional Chinese lamb pancakes, you will need ground lamb, soy sauce, hoisin sauce, garlic, ginger, green onions, cilantro, and Chinese five-spice powder. The combination of these ingredients creates a flavorful and aromatic filling for the pancakes.
Pancake Dough
The pancake dough is made with all-purpose flour, water, and salt. This simple dough recipe creates a soft and pliable pancake that is perfect for wrapping the lamb filling.
Preparation
To start, mix all the ingredients for the lamb filling in a bowl and set it aside. Then, prepare the pancake dough by mixing the flour, water, and salt in a separate bowl. Knead the dough until it becomes smooth and elastic. Let it rest for 30 minutes.
Next, divide the dough into small portions and roll them out into thin circles. Place a tablespoon of the lamb filling in the center of each circle and fold the dough over to create a half-moon shape. Use a fork to seal the edges of the pancake.
Cooking the Chinese Lamb Pancakes
Heat a pan over medium-high heat and add a tablespoon of oil. Place the pancakes in the pan and cook for 2-3 minutes on each side, until they turn golden brown and crispy. You can also add a little water to the pan and cover it with a lid to steam the pancakes for a softer texture.
Serving and Enjoying
Once the pancakes are cooked, remove them from the pan and let them cool for a few minutes before serving. You can serve them with a side of hoisin sauce for dipping or add some spicy chili oil for an extra kick of flavor. These Chinese lamb pancakes are perfect as an appetizer or as a main dish accompanied by some steamed rice.
In conclusion, the traditional Chinese lamb pancakes are a delicious and easy-to-make dish that will impress your family and friends. With a flavorful lamb filling and a soft and crispy pancake, this dish is sure to become a favorite in your household. So why not give this recipe a try and bring a taste of China into your home?
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