19 Chinese Lamb Kidney Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, there are a variety of unique and flavorful dishes that are often overlooked. One such dish is the Chinese lamb kidney, a delicacy that is not only delicious but also packed with health benefits. In this article, we will explore the history and cultural significance of this dish, as well as provide a step-by-step recipe for you to try at home. Whether you are a seasoned cook or a beginner, this article will guide you through the process of creating a mouth-watering Chinese lamb kidney dish.
Main Ingredients: Lamb Kidney, Lamb Chops, Lamb, Garlic Cloves, Tomato
Kata Kat is a popular Pakistani dish that is made with chicken and kidney meat. It is a spicy and flavorful dish that is perfect for those who love bold flavors. The chicken is cooked in a mix of spices and then served with a side of crispy kidney meat. This dish is a must-try for any beer can chicken lover looking to add a little Pakistani twist to their recipe collection.
2of 20
Lamb Kidney, Gurda Masala
Main Ingredients: Lamb Kidneys, Oil, Onions, Green Chili, Garlic Paste
Gurda Masala is a traditional Indian dish made with lamb kidney and a variety of aromatic spices. It is a bold and flavorful dish that is perfect for those who love a little heat in their meals. The lamb kidney is cooked to perfection and then served with a spicy and tangy masala sauce. This dish is a great addition to any beer can chicken recipe collection and is sure to impress your taste buds.
3of 20
Easy Lancashire Hotpot
Main Ingredients: Beef Drippings, Lamb Chops, Onions, Butter, Potatoes
If you're looking for a simple and delicious way to cook your beer can chicken, look no further than this Easy Lancashire Hotpot recipe. This traditional English dish is made with layers of chicken, potatoes, and vegetables, all cooked together in a savory broth. It is a hearty and satisfying meal that is perfect for a cozy night in with friends and family.
4of 20
Paleo Steak and Kidney Pie
Main Ingredients: Steak, Lamb Kidney, Portobello Mushrooms, Sweet Onion
If you're following a paleo diet, you don't have to miss out on the deliciousness of a steak and kidney pie. This recipe uses a paleo-friendly crust and is filled with tender steak and kidney meat, seasoned with a blend of herbs and spices. It's the perfect dish to satisfy your comfort food cravings without straying from your dietary restrictions.
5of 20
Lamb & Kidney Meat Pies (!) (paleo, AIP)
Main Ingredients: Lamb Shoulder, Lamb Kidneys, Onion, Garlic, Olive Oil
Another great paleo-friendly option for a meat pie, these Lamb & Kidney Meat Pies are packed with flavor and nutrients. The crust is made with a mix of coconut flour and tapioca flour, and the filling is a delicious blend of lamb, kidney meat, and veggies. They are a great grab-and-go meal for busy days or a tasty addition to any dinner spread.
6of 20
Lincoln’s Lancashire Hotpot
Main Ingredients: Lamb Kidneys, Lamb Neck, Flour, Onion, Potatoes, Lard
This traditional English dish is named after the city of Lincoln and is a popular choice for a hearty and filling meal. It is made with layers of chicken, lamb, and vegetables, all cooked together in a rich and flavorful broth. This dish is perfect for a cozy night in or a Sunday family dinner.
Chinese orange chicken is a classic takeout dish that is loved by many. This homemade version is just as delicious and uses fresh ingredients and a homemade orange sauce. The chicken is crispy on the outside and tender on the inside, and the tangy orange sauce adds the perfect touch of sweetness to the dish.
Beef and broccoli is another popular Chinese takeout dish that is easy to make at home. This recipe uses tender slices of beef and crisp broccoli, all tossed in a savory sauce made with soy sauce, oyster sauce, and other Chinese spices. It's a quick and easy dish that is perfect for a busy weeknight dinner.
A staple in Chinese cuisine, fried rice is a versatile dish that can be customized with your favorite protein and veggies. This recipe uses chicken, but feel free to substitute with any protein of your choice. The key to flavorful fried rice is using cold, day-old rice, so plan ahead for the best results.
10of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great choice for those who prefer dark meat over white. This recipe marinates the chicken in a blend of Chinese spices, including ginger, garlic, and soy sauce, before grilling to perfection. The result is juicy and flavorful chicken thighs that are perfect for a summer barbecue or a weeknight dinner.
If you love the combination of chicken and broccoli, this Chinese-inspired dish is a must-try. The chicken is marinated in a blend of Chinese spices and then stir-fried with broccoli and a savory sauce. It's a quick and easy dish that is perfect for those busy weeknights when you don't have a lot of time to cook.
This classic Chinese soup is light, flavorful, and easy to make at home. It is made with a savory broth, eggs, and green onions, and can be customized with your favorite toppings, such as chicken, shrimp, or tofu. It's a great option for a light lunch or a starter for a Chinese-inspired meal.
13of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and this classic pork version is a crowd favorite. The pork is stir-fried with veggies and rice, then tossed in a flavorful sauce made with soy sauce, oyster sauce, and other Chinese spices. It's a simple and delicious dish that is sure to satisfy your cravings.
14of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This easy egg fried rice recipe is a great option for a quick and satisfying meal. It uses simple ingredients, such as eggs, rice, and soy sauce, to create a flavorful dish that can be enjoyed on its own or paired with your favorite protein. It's a great way to use up leftover rice and is ready in just 15 minutes.
15of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Chinese-inspired fried chicken wings are a great alternative to traditional buffalo wings. The wings are coated in a flavorful mix of Chinese spices and then fried to crispy perfection. They are then tossed in a tangy and spicy sauce for an irresistible flavor combination.
16of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is loved for its simplicity and bold flavors. This recipe uses tender slices of beef and crisp broccoli, all cooked in a savory sauce made with soy sauce, oyster sauce, and other Chinese spices. It's a quick and easy dish that is perfect for a busy weeknight dinner.
Egg rolls are a popular Chinese appetizer that is often served as a starter at Chinese restaurants. This homemade version is just as delicious and uses fresh ingredients, such as cabbage, carrots, and ground pork. They are then fried to crispy perfection and served with a savory dipping sauce.
18of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular dish in Chinese takeout, and this recipe is a must-try for any fried rice lover. It uses tender slices of beef and a mix of veggies, all tossed in a flavorful sauce made with soy sauce, oyster sauce, and other Chinese spices. It's a hearty and satisfying meal that is ready in just 20 minutes.
Chinese BBQ pork, also known as char siu, is a popular dish that is often served as a main course or used as a filling in buns and dumplings. This recipe uses a homemade marinade and slow roasts the pork for a tender and flavorful result. It's a great option for a Sunday dinner or a special occasion meal.
Stir-fries are a staple in Chinese cuisine, and this chicken stir fry is no exception. It uses tender chicken, crisp veggies, and a savory sauce made with soy sauce, oyster sauce, and other Chinese spices. It's a quick and easy dish that is perfect for those busy weeknights when you need a healthy and flavorful meal on the table fast.
A Traditional Dish with a Rich History
Chinese lamb kidney has been a staple in Chinese cuisine for centuries. It is believed that the dish originated from the Northern regions of China, where lamb is a popular meat due to the colder climate. In traditional Chinese medicine, lamb kidney is known for its warming properties and is often used to treat ailments related to the kidneys. Its rich history and cultural significance make it a must-try dish for anyone looking to explore the diverse flavors of Chinese cuisine.
The Health Benefits of Chinese Lamb Kidney
Lamb kidney is a nutrient-dense food that is rich in protein, iron, and essential vitamins and minerals. It is also a great source of omega-3 fatty acids, which are essential for maintaining a healthy heart and brain. Additionally, lamb kidney is known for its high levels of iron, which is important for maintaining healthy blood cells and preventing anemia. With its numerous health benefits, Chinese lamb kidney is a great addition to any diet.
A Step-by-Step Recipe for Chinese Lamb Kidney
To make this delectable dish, you will need the following ingredients:
- 1 pound of lamb kidney, cleaned and sliced
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of Chinese cooking wine
- 1 teaspoon of sesame oil
- 1 teaspoon of cornstarch
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Lamb kidney is a unique ingredient that may be difficult to find in regular grocery stores. However, it can usually be found at specialty butcher shops or Asian markets.
Instructions:
1. In a small bowl, mix together the soy sauce, oyster sauce, Chinese cooking wine, sesame oil, and cornstarch.
2. Heat the vegetable oil in a wok or large pan over high heat.
3. Add the minced garlic and grated ginger and stir-fry for 30 seconds.
4. Add the sliced lamb kidney and stir-fry for 2-3 minutes until cooked through.
5. Pour the sauce mixture over the lamb kidney and continue to stir-fry for another 2 minutes.
6. Season with salt and pepper to taste.
7. Serve hot over steamed rice or noodles.
In Conclusion
Chinese lamb kidney is a unique and flavorful dish that is not only delicious but also packed with health benefits. With its rich history and cultural significance, it is a must-try for anyone looking to explore the diverse flavors of Chinese cuisine. So why not give this recipe a try and impress your family and friends with your newfound cooking skills?
