15 Chinese Lamb Kebab Recipe Taste The Magic Today!
Published on: Mar 20, 2024
Chinese lamb kebab, also known as "yangrou chuan" in Mandarin, is a popular street food in China that has gained popularity worldwide. This flavorful dish is made with succulent pieces of lamb, marinated in a blend of spices and grilled to perfection on skewers. The result is a mouth-watering, tender and aromatic kebab that will leave your taste buds craving for more. Follow this simple and authentic Chinese lamb kebab recipe to recreate this delicious dish at home.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
Lamb Chuanr is a popular street food in China, made with tender chunks of marinated lamb skewered and grilled over an open flame. The mouth-watering aroma of cumin and other spices wafting through the air is enough to make anyone's stomach growl in anticipation. This dish is perfect for a summer barbecue or a quick and easy weeknight dinner. Try out this recipe for a taste of authentic Chinese cuisine at home.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Hot pot, also known as Chinese fondue, is a popular communal dining experience in Chinese cuisine. The Mongolian version is a spicy and flavorful broth made with lamb, chili peppers, and Chinese herbs. Thinly sliced lamb is added to the broth along with a variety of vegetables and other meats, creating a delicious and interactive meal that everyone can enjoy. Serve with a side of rice or noodles for a satisfying meal.
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Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
This dish is a fusion of Chinese and Italian flavors, combining succulent grilled lamb skewers with creamy basil goat cheese. The lamb is marinated in a mixture of Chinese five-spice powder, soy sauce, and garlic, giving it a rich and savory flavor. The goat cheese is mixed with fresh basil and served alongside the lamb for a unique and delicious combination that will leave your taste buds wanting more.
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Grilled Lamb Kebab
Main Ingredients: Lamb, Yellow Onions, Green Onion, Chopped Tomatoes
For a simple and classic lamb kebab recipe, try this grilled version. The lamb is marinated in a mixture of cumin, garlic, and olive oil, giving it a perfectly balanced flavor. Skewer the marinated lamb along with your choice of vegetables, such as bell peppers, onions, and mushrooms, and grill to perfection. Serve with a side of rice or pita bread for a satisfying and delicious meal.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
This dish is a staple in Chinese Muslim cuisine, known as "Lanzhou hand-pulled noodles." The cumin lamb is stir-fried with hand-pulled noodles, creating a perfect combination of flavors and textures. The dish is finished off with a sprinkle of freshly chopped cilantro and green onions for added freshness and crunch. This dish is perfect for a quick and easy weeknight dinner that will satisfy your cravings for Chinese food.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
This dish originates from the Xinjiang region of China and is known for its bold and spicy flavors. The lamb is marinated in a mixture of cumin, chili powder, and other spices, and then stir-fried with bell peppers and onions. The result is a fragrant and flavorful dish that can be served with a side of rice or noodles for a complete meal.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
This dish is a spicy and flavorful stir-fry made with tender chunks of lamb, bell peppers, and onions. The lamb is marinated in a mixture of cumin, chili powder, and other spices, giving it a delicious and fragrant flavor. Serve with a side of rice or noodles for a satisfying and comforting meal.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
This dish is perfect for the spring season, when fresh spring onions are in abundance. The lamb is stir-fried with spring onions, garlic, and other vegetables, creating a light and refreshing dish. The addition of soy sauce and oyster sauce gives the dish a savory and umami flavor. Serve with a side of rice for a complete meal.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
This dish is another variation of the classic cumin lamb noodles, made with hand-torn noodles for added texture. The lamb is stir-fried with cumin, chili powder, and other spices, and then tossed with the hand-torn noodles and vegetables. This dish is perfect for a quick and easy weeknight dinner that will satisfy your cravings for Chinese food.
This hearty and comforting soup is perfect for a cold day or when you're feeling under the weather. The broth is made with lamb bones, ginger, and other Chinese herbs, giving it a rich and flavorful taste. The soup is filled with tender chunks of lamb, noodles, and a variety of vegetables, making it a complete and satisfying meal.
This dish is a spin on the classic Chinese dumplings, filled with a spicy and flavorful cumin lamb filling. The dumplings are boiled and then pan-fried to create a crispy and delicious texture. Serve with a side of soy sauce and vinegar for dipping, and enjoy this unique and tasty take on traditional Chinese dumplings.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
This dish is a classic Chinese lamb recipe, featuring tender lamb cutlets marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. The lamb is then grilled to perfection and served with a side of stir-fried vegetables and rice. This dish is sure to be a hit at your next dinner party or barbecue.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
This dish is a flavorful and satisfying fried rice made with tender chunks of lamb, vegetables, and Chinese spices. The lamb is marinated in a mixture of soy sauce and oyster sauce, giving it a savory and umami flavor. The fried rice is then stir-fried with the lamb and vegetables, creating a delicious and easy one-pan meal.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This unique and comforting soup is made with diced Chinese bread, lamb, and a variety of vegetables. The bread soaks up the flavorful broth, creating a soft and delicious texture. This dish is perfect for a cold day or when you're looking for a hearty and filling meal.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
This dish is a popular street food in China, made with tender chunks of lamb and rice noodles in a flavorful broth. The broth is made with lamb bones, ginger, and other Chinese herbs, giving it a rich and savory taste. This dish is perfect for a quick and easy lunch or dinner option.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
This dish is a popular Cantonese-style braised lamb casserole, featuring tender chunks of lamb cooked in a flavorful and aromatic gravy. The lamb is marinated in a mixture of Chinese five-spice powder and soy sauce, and then braised in a mixture of soy sauce, oyster sauce, and Chinese herbs. Serve with a side of rice for a satisfying and comforting meal.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This dish is a hearty and comforting stew made with lamb, potatoes, and rice. The lamb is stewed in a flavorful broth along with potatoes and other vegetables, creating a delicious and filling one-pot meal. This dish is perfect for a family dinner or a cozy night in.
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Most Amazing and Tasty Chinese Lamb Stew with Wild Rice
Main Ingredients: Shoulder Of Lamb, Fresh Ginger, Oil, Onion, Chicken
This dish is a flavorful and nutritious lamb stew made with wild rice, vegetables, and Chinese spices. The lamb is slow-cooked in a rich and fragrant broth, allowing the flavors to meld together and creating a tender and delicious meat. Serve with a side of wild rice for a complete and satisfying meal.
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Skillet Shawarma (lamb Kebab)
Main Ingredients: Lamb Leg, Cider Vinegar, Salt, Ground Black Pepper
This dish is a Middle Eastern-inspired lamb kebab cooked in a skillet, making it a quick and easy weeknight dinner option. The lamb is marinated in a mixture of spices and then cooked with bell peppers and onions, creating a flavorful and aromatic dish. Serve with a side of pita bread and tzatziki sauce for a complete and delicious meal.
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Spicy Lamb Kebab Chutney
Main Ingredients: Lamb Mince, Large Onion, Green Chillies, Ginger, Chilli
This spicy and tangy chutney is the perfect accompaniment to any lamb kebab dish. Made with tomatoes, onions, and a variety of spices, this chutney adds a burst of flavor to any dish. Drizzle over your favorite lamb kebab recipe for a delicious and unique twist.
The Art of Marinating
The key to a mouth-watering Chinese lamb kebab
One of the key elements in making a delicious Chinese lamb kebab is the marinade. The marinade not only adds flavor to the meat but also helps to tenderize it, making it juicy and succulent. In Chinese cuisine, the marinade typically consists of a combination of soy sauce, vinegar, and various spices and herbs. These ingredients not only enhance the flavor of the lamb but also help to break down the tough fibers, resulting in a more tender and flavorful kebab.
Featured keywords: marinade, tenderize, succulent, flavor, spices, herbs
Tips for the perfect marinade
To create the perfect marinade for your Chinese lamb kebab, here are some tips to keep in mind:
- Use high-quality soy sauce: Chinese cuisine relies heavily on soy sauce for its bold and savory flavors. Make sure to use a high-quality soy sauce to achieve the best results.
- Add vinegar for tenderness: Adding a splash of vinegar to the marinade not only adds a tangy flavor but also helps to tenderize the meat.
- Don't skimp on the spices: The spices and herbs used in the marinade are what give the lamb kebab its distinct flavor. Be generous with the spices and don't be afraid to experiment with different combinations.
- Let it marinate for at least 2 hours: For the best results, let the lamb marinate for at least 2 hours, or even overnight if possible. This will allow the flavors to fully infuse into the meat.
The Grilling Process
The secret to perfectly grilled Chinese lamb kebab
The grilling process is just as important as the marinade when it comes to making a delicious Chinese lamb kebab. Here are some tips to ensure that your kebabs are perfectly grilled:
- Use pre-soaked skewers: Before grilling, make sure to soak your wooden skewers in water for at least 30 minutes. This will prevent them from burning while on the grill.
- Grill over medium-high heat: Chinese lamb kebabs are best grilled over medium-high heat. This will ensure that they cook evenly without getting burnt.
- Baste with marinade: For an extra burst of flavor, baste the kebabs with the remaining marinade while grilling.
- Cook to desired doneness: How long you grill the kebabs will depend on how well done you prefer your meat. For a medium-rare lamb kebab, grill for approximately 8-10 minutes.
Featured keywords: grilling process, pre-soaked, medium-high heat, baste, desired doneness
Now that you have all the tips and tricks, it's time to fire up the grill and make some delicious Chinese lamb kebabs. Impress your family and friends with this authentic and easy recipe that will transport them to the bustling streets of China.
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