16 Chinese Lamb Hot Pot Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Chinese lamb hot pot is a traditional dish that has been enjoyed for centuries in China and has gained popularity all around the world. This hearty and flavorful soup-based dish is perfect for a cozy family dinner or a gathering with friends. Whether you are new to Chinese cuisine or a seasoned pro, this recipe is a must-try for any food lover. In this article, we will guide you through the steps to make a delicious Chinese lamb hot pot at home. So, put on your apron and get ready to impress your taste buds with this mouth-watering dish!
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
Lamb Chuanr is a popular street food in Chinese cuisine. It consists of skewered lamb meat, marinated with spices and grilled over a charcoal fire. The smoky flavor from the grill combined with the bold flavors of the marinade make this dish a must-try for any meat lover.
2of 20
Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Hot pot is a communal meal in Chinese cuisine, where diners gather around a simmering pot of broth and cook their own meats, vegetables, and noodles. The Chinese Mongolian hot pot is known for its rich and flavorful broth, made with a variety of herbs and spices, and its wide selection of fresh ingredients to choose from.
Chinese hot pot is a beloved dish that has been enjoyed by families and friends for generations. The dish consists of a simmering pot of broth, with a variety of fresh ingredients such as meats, seafood, and vegetables, that are cooked at the table. The hot pot experience is not just about the food, but also about the social aspect of sharing a meal together.
Mushrooms are a staple in Chinese cuisine, and they are often featured in hot pot dishes. Chinese mushroom hot pot is a vegetarian-friendly option, with a flavorful mushroom-based broth and a variety of mushrooms to cook in the pot. It's a great way to enjoy the earthy and umami flavors of mushrooms in a hot and comforting dish.
5of 20
Chinese Chitterlings Hot Pot Base
Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef
Chitterlings, also known as pig intestines, may not sound like a typical hot pot ingredient, but in Chinese cuisine, they are a popular choice for hot pot bases. The chitterlings add a unique texture and flavor to the broth, and they are often paired with other meats and vegetables to create a hearty and flavorful hot pot meal.
6of 20
Clear Soup Chinese Hot Pot
Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
If you prefer a lighter and more delicate hot pot experience, the clear soup Chinese hot pot is the perfect choice. The clear broth is made with a combination of chicken, pork, and seafood, and it allows the natural flavors of the ingredients to shine. This hot pot is ideal for those who are looking for a healthier and more refreshing option.
7of 20
Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
Cumin lamb noodles are a popular dish in the Xinjiang region of China. The dish features hand-pulled noodles, tender lamb, and a bold and spicy cumin seasoning. It's a hearty and satisfying meal that will warm you up on a cold day.
8of 20
Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
Xinjiang cumin lamb, also known as Zi Ran Yang Rou, is a dish that originated in the Xinjiang region of China. It's a stir-fried lamb dish, marinated with cumin, chili peppers, and other spices, and served with a side of flatbread. This dish is a must-try for those who enjoy bold and spicy flavors.
9of 20
Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
Spicy cumin lamb stir-fry, or Zi Ran Yang Rou in Mandarin, is a popular dish in Chinese cuisine. The dish features tender lamb, stir-fried with a variety of vegetables and spices, including cumin, chili peppers, and Szechuan peppercorns. It's a flavorful and satisfying dish that is perfect for any occasion.
10of 20
Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
Spring stir-fry with lamb and spring onions is a seasonal dish in Chinese cuisine. It's a simple and light stir-fry, featuring tender lamb, fresh spring onions, and a savory sauce. This dish is a celebration of spring and the fresh ingredients that come with the season.
11of 20
Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
For a more hands-on and traditional experience, try making spicy cumin lamb noodles with the easy hand-torn version. The noodles are made from scratch, and the lamb is hand-torn into bite-sized pieces, creating a rustic and comforting dish. It's a great way to connect with the food and enjoy a delicious meal.
Chinese lamb noodle soup is a classic dish that is often enjoyed for breakfast in China. The soup features tender lamb meat, fresh noodles, and a rich and flavorful broth. It's a hearty and comforting meal that will give you the energy you need to start your day.
Northern Chinese cumin lamb dumplings are a popular street food in China. The dumplings are filled with a mixture of lamb, cumin, and other spices, and they are pan-fried to perfection. These dumplings are a great snack or appetizer, and they are perfect for sharing with friends and family.
14of 20
The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
The lamb cutlets, or Yang Rou Pian in Chinese, are a popular dish in Chinese cuisine. They are thinly sliced lamb, marinated and stir-fried with vegetables and spices, and served on skewers. This dish is a great option for those who prefer a lighter and more delicate lamb dish.
15of 20
Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
Chinese style lamb fried rice is a flavorful and filling dish that is perfect for a quick and easy meal. The dish features tender lamb, stir-fried with rice, eggs, and vegetables, and seasoned with a variety of spices and sauces. It's a one-pan meal that is sure to satisfy your taste buds.
16of 20
Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
Lamb soup with diced Chinese bread is a comforting and hearty dish that is often enjoyed during the colder months. The soup features tender lamb, vegetables, and diced Chinese bread, which adds a unique texture and flavor to the dish. It's a great way to warm up on a chilly day.
17of 20
Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
Chinese lamb soup with rice noodles is a popular dish in Chinese cuisine. It's a simple and light soup, featuring tender lamb, rice noodles, and a variety of vegetables and herbs. This dish is perfect for a quick and easy meal, and it's also a great option for those who are looking for a healthier option.
18of 20
Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
Chinese braised lamb casserole, also known as Hong-Kong style lamb casserole, is a popular dish in Cantonese cuisine. The dish features tender lamb, slow-cooked in a flavorful broth with a variety of herbs and spices. It's a hearty and comforting dish that is perfect for a family dinner.
19of 20
Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
Stewed rice with lamb and potatoes, also known as braised rice with lamb and potatoes, is a staple dish in Chinese cuisine. The dish features tender lamb, potatoes, and rice, all cooked together in a savory and flavorful broth. It's a hearty and satisfying meal that is perfect for any occasion.
20of 20
Most Amazing and Tasty Chinese Lamb Stew with Wild Rice
Main Ingredients: Shoulder Of Lamb, Fresh Ginger, Oil, Onion, Chicken
Chinese lamb stew with wild rice is a delicious and comforting dish that is perfect for a cold winter day. The stew features tender lamb, wild rice, and a variety of vegetables, all cooked together in a rich and flavorful broth. It's a hearty and satisfying meal that will warm you up from the inside out.
Ingredients:
1. Lamb:
Lamb is the star of this dish and it is important to choose the right cut. Lamb shoulder or leg of lamb are the best choices for this recipe as they are tender and perfect for slow cooking in the hot pot. Make sure to remove any excess fat and cut the lamb into thin slices for easier cooking.
2. Broth:
The broth is the base of the hot pot and it is important to use a flavorful one. You can use chicken or vegetable broth, but we recommend using beef broth for a richer taste. You can also make your own broth by simmering beef bones, onions, ginger, and garlic for a few hours.
3. Vegetables:
The vegetables used in the hot pot not only add flavor but also balance out the richness of the lamb. Napa cabbage, bok choy, and daikon radish are commonly used in Chinese hot pot recipes. You can also add other vegetables such as mushrooms, carrots, and baby corn for more variety.
4. Dipping Sauce:
A dipping sauce is essential to enhance the flavors of the hot pot. A simple soy sauce and sesame oil mixture is the most traditional dipping sauce, but you can also add chili oil, garlic, and green onions for extra flavor.
Preparation:
1. Preparing the Broth:
In a large pot, bring the broth to a boil and let it simmer for a few minutes. You can add spices like star anise, cinnamon, and Sichuan peppercorns for a more aromatic broth.
2. Setting up the Hot Pot:
The hot pot is typically set up in the center of the table and everyone can add their own ingredients. You can use a traditional clay pot or a portable electric hot pot. Place the pot on a hot plate and set the temperature to medium heat.
3. Cooking the Lamb and Vegetables:
Once the broth is simmering, start by adding the lamb slices into the hot pot. Let it cook for a few minutes until it turns brown. Then, add the vegetables and let them cook for a few minutes as well. Make sure not to overcook the vegetables, as they should still have a slight crunch.
4. Enjoying the Hot Pot:
Once the lamb and vegetables are cooked, it's time to enjoy the hot pot. Each person can use a ladle to scoop out their desired ingredients and dip it into the sauce before eating. The broth will become more flavorful as you continue to cook different ingredients in it.
Conclusion:
Making a Chinese lamb hot pot at home may seem intimidating at first, but with the right ingredients and preparation, it can be a fun and delicious experience. So, gather your family and friends and bond over a hot pot meal that will warm your hearts and satisfy your taste buds. Don't forget to try different combinations of ingredients and dipping sauces to find your favorite flavor. Happy cooking!
![[I ate] Spicy cumin lamb with hand pulled noodles Food Recipes | Cumin ...](https://i.pinimg.com/originals/12/6b/d9/126bd9c6d5beff4e97b53cd527cf3455.jpg)
![Spicy Cumin Lamb with hand-smashed Biang Biang Noodles [OC] : r/FoodPorn](https://preview.redd.it/51g89slyksh41.jpg?width=640&crop=smart&auto=webp&s=811e1c1e1d98441fbdc84d756264e35d4cfb7a2a)
![Best Slow Cooker Lamb Stew Recipe [Video] - The flavours of kitchen](https://theflavoursofkitchen.com/wp-content/uploads/2018/10/Slow-Cooker-Lamb-Stew-4.jpg)
