17 Chinese Lamb Fried Rice Recipe You Must Try Them!
Published on: Mar 23, 2024
Chinese lamb fried rice is a popular dish that combines the rich flavors of lamb with the classic fried rice technique. This dish is a perfect option for any occasion, whether it's a weeknight dinner or a special gathering with friends and family. In this article, we will walk you through a professional and well-organized introduction to this traditional Chinese recipe, providing you with all the tips and tricks to make the perfect Chinese lamb fried rice. So, let's get started!
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
This Chinese style lamb fried rice is a delicious twist on a classic dish. The tender chunks of lamb add a rich and savory flavor, while the vegetables provide a fresh and crunchy texture. The combination of spices and sauces create a bold and flavorful taste that will leave you wanting more. This dish is perfect for a weeknight dinner or a special occasion.
Chinese fried rice is a staple in Chinese cuisine. It's a simple yet flavorful dish that can be made with a variety of ingredients. The key to a good Chinese fried rice is using day-old rice, which allows it to absorb all the flavors and prevents it from becoming mushy. This dish is perfect for using up leftover rice and vegetables, making it both budget-friendly and delicious.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you've always wanted to make the perfect Chinese fried rice but didn't know where to start, look no further. This recipe includes a helpful video to guide you through the process, ensuring that you get the perfect texture and flavor every time. With just a few simple ingredients and some basic cooking techniques, you can create a delicious Chinese fried rice that rivals your favorite takeout spot.
Pork fried rice is a popular variation of Chinese fried rice. The tender and juicy strips of pork add a protein punch to the dish, making it a more satisfying meal. This recipe uses a combination of soy sauce, oyster sauce, and sesame oil to create a deliciously savory flavor. With the addition of colorful vegetables, this dish is not only tasty but also visually appealing.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and easy Chinese dish that can be whipped up in no time. The fluffy scrambled eggs add a creamy and rich texture to the rice, while the vegetables provide a fresh and crunchy element. This dish can be enjoyed as a side or a main course and is perfect for a quick and delicious meal.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This stewed rice with lamb and potatoes, also known as braised rice, is a hearty and comforting dish that is popular in Chinese households. The lamb and potatoes are slow-cooked in a rich and flavorful broth, infusing the rice with a delicious aroma. This dish is perfect for a cold winter night or whenever you're craving something warm and comforting.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic dish that is often found on Chinese takeout menus. The tender strips of beef add a meaty and savory flavor to the rice, while the vegetables provide a fresh and crunchy texture. This dish is perfect for those who love a good stir-fry and is easy to make at home with just a few simple ingredients.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a popular variation of Chinese fried rice. The diced chicken adds a protein boost to the dish, making it a more filling meal. This recipe uses a combination of soy sauce, oyster sauce, and sesame oil to create a deliciously savory flavor. With the addition of colorful vegetables, this dish is both tasty and nutritious.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a twist on the classic chicken fried rice, try this recipe with added Chinese sausage. The sausage adds a unique and rich flavor to the dish, while the chicken provides a familiar and comforting taste. This dish is perfect for those who love a little extra kick in their fried rice.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs is a simple and delicious dish that can be made in just one pan. The eggs are scrambled and mixed in with the rice, adding a creamy and rich texture to the dish. With the addition of colorful vegetables and a few simple sauces, this dish is a crowd-pleaser that is both easy and budget-friendly.
Chinese sausage fried rice is a popular variation of Chinese fried rice that is often found in restaurants. The sweet and savory flavors of the sausage add a unique and delicious twist to the dish. This recipe uses a combination of soy sauce, oyster sauce, and sesame oil to create a rich and bold flavor that will leave you wanting more.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe for Chinese fried rice is a classic and foolproof way to create the perfect dish. The rice is cooked in a wok with a variety of vegetables and sauces, resulting in a flavorful and satisfying meal. This dish is perfect for those who want to learn the basics of Chinese cooking and create a delicious dish that can be enjoyed time and time again.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This Indo Chinese egg fried rice is a fusion of Indian and Chinese flavors, resulting in a unique and delicious dish. The addition of Indian spices gives the dish a bold and fragrant taste, while the eggs add a creamy and rich texture. This dish is perfect for those who love a little spice in their fried rice.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork fried rice is a classic and satisfying dish that is perfect for any occasion. The tender and juicy pork adds a meaty and savory flavor to the dish, while the vegetables provide a fresh and crunchy element. This recipe uses a combination of soy sauce, oyster sauce, and sesame oil to create a deliciously bold flavor that will leave you wanting more.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This basic fried rice with Chinese sausage is a simple and delicious dish that is perfect for a quick and satisfying meal. The Chinese sausage adds a unique and rich flavor to the dish, while the vegetables provide a fresh and crunchy texture. This recipe is a great way to use up leftover rice and can be customized with your favorite vegetables and sauces.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese sausage and scallion fried rice is a popular variation of Chinese fried rice that is often found in restaurants. The scallions add a fresh and aromatic element to the dish, while the Chinese sausage provides a sweet and savory flavor. This recipe is perfect for those who want to recreate their favorite restaurant dish at home.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a staple on Chinese takeout menus and for good reason. The tender and juicy pork adds a rich and savory flavor to the dish, while the vegetables provide a fresh and crunchy element. This dish is perfect for those who love a good stir-fry and can be customized with your favorite vegetables and sauces.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This Indian style Chinese vegetable fried rice is a fusion of Indian and Chinese flavors, resulting in a unique and delicious dish. The addition of Indian spices gives the dish a bold and fragrant taste, while the vegetables provide a fresh and colorful element. This dish is perfect for those who want to add a little twist to their fried rice.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This healthy Chinese chicken egg fried rice is a great way to enjoy your favorite dish without the guilt. The chicken adds a lean protein to the dish, while the eggs provide a creamy and rich texture. With the use of brown rice and a variety of colorful vegetables, this dish is both nutritious and delicious.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
Fried rice is a versatile and delicious dish that can be made with a variety of ingredients. Whether you prefer chicken, pork, or just vegetables, there are endless possibilities for creating your own version of this classic Chinese dish. With a few simple ingredients and some basic cooking techniques, you can create a tasty and satisfying meal that is sure to please everyone at the dinner table.
Ingredients for Chinese Lamb Fried Rice
Fried Rice:
3 cups of cooked rice
1 cup frozen peas
1 cup diced carrots
1 cup diced onions
2 cloves garlic, minced
3 tablespoons vegetable oil
2 tablespoons soy sauce
2 eggs
Salt and pepper to taste
Lamb:
1 pound lamb, cut into small cubes
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon Chinese five-spice powder
Salt and pepper to taste
Preparing the Lamb
To start, we will prepare the lamb for our Chinese lamb fried rice. In a bowl, mix together the lamb cubes with vegetable oil, soy sauce, garlic powder, ginger powder, Chinese five-spice powder, and a pinch of salt and pepper. Let it marinate for at least 30 minutes to allow the flavors to infuse into the meat.
Cooking the Fried Rice
Next, we will focus on cooking the fried rice. In a large pan or wok, heat the vegetable oil over medium-high heat. Add in the diced onions and garlic and cook until they become fragrant. Then, add in the frozen peas and carrots and cook for a few minutes until they are slightly softened.
Adding in the Rice and Eggs
Once the vegetables are cooked, push them to one side of the pan and crack in the eggs on the other side. Scramble the eggs until they are fully cooked, then mix them in with the vegetables. Next, add in the cooked rice and stir everything together.
Flavoring the Fried Rice
To give the fried rice its signature flavor, we will add in soy sauce and a pinch of salt and pepper to taste. Mix everything together until the rice is evenly coated and continue to cook for a few more minutes.
Adding in the Lamb
Finally, it's time to add in the marinated lamb. Cook the lamb for about 5-7 minutes, stirring occasionally, until it is fully cooked and slightly browned on the outside.
Serving and Enjoying Chinese Lamb Fried Rice
Once the lamb is cooked, your Chinese lamb fried rice is ready to be served and enjoyed! This dish can be served on its own as a main course or as a side dish with other Chinese dishes. Garnish with some green onions and serve hot for the best flavors.
Now that you have all the tips and tricks, go ahead and try making this delicious Chinese lamb fried rice at home. Impress your friends and family with this flavorful and traditional dish that is sure to become a favorite. Enjoy!
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