18 Chinese Lamb Flap Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
If you're a fan of lamb dishes, the Chinese lamb flap recipe is definitely one to add to your recipe collection. This delicious and flavorful dish is a popular one in Chinese households and is a must-try for any lamb lover. In this article, we'll take a closer look at this traditional Chinese recipe and give you all the tips and tricks you need to make it at home. From the ingredients to the cooking process, we've got you covered.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
If you're a fan of Chinese street food, you've probably tried Lamb Chuanr, also known as lamb skewers. These tender and flavorful bites of lamb are marinated in a mixture of cumin, chili powder, and Sichuan peppercorns, giving them a spicy and earthy kick. They are then grilled over charcoal for that smoky flavor that we all love. Serve them with a side of spicy peanut sauce for the ultimate taste experience.
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Chinese Char Siu Grilled Lamb Chops
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Sugar, Chinese
Looking for a more sophisticated dish to impress your dinner guests? Look no further than Chinese Char Siu Grilled Lamb Chops. These juicy and tender lamb chops are marinated in a sweet and savory char siu sauce before being grilled to perfection. The combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder creates a deliciously sticky glaze that will have everyone reaching for seconds.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Hot pot is a popular Chinese dish that's perfect for sharing with friends and family. And what better way to enjoy it than with Chinese Mongolian Hot Pot? This variation of hot pot features thinly sliced lamb, beef, and vegetables cooked in a spicy and savory broth. The key to a successful hot pot is the dipping sauces, so don't forget to whip up some sesame sauce, chili oil, and spring onion sauce for maximum flavor.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
Cumin is a staple spice in Chinese cuisine, and it adds a unique depth of flavor to any dish. Cumin Lamb Noodles are a perfect example of this. Tender slices of lamb are stir-fried with hand-pulled noodles, bell peppers, and onions, then tossed in a spicy cumin sauce. This dish is a must-try for any cumin lover.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
If you're looking for a more traditional Chinese lamb dish, Xinjiang Cumin Lamb is the way to go. This dish hails from the Xinjiang region of China and features tender lamb pieces marinated in cumin, chili powder, and other spices. The lamb is then stir-fried with onions, bell peppers, and carrots for a colorful and flavorful dish that pairs well with rice or noodles.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
Get ready to add a new favorite to your Chinese recipe repertoire with Spicy Cumin Lamb Stir-fry. This dish is similar to Xinjiang cumin lamb but with a spicy twist. The lamb is marinated in a spicy chili sauce before being stir-fried with cumin, garlic, and bell peppers. Serve it over a bed of rice for a satisfying and flavorful meal.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
Spring onions are a staple in Chinese cooking, and they add a fresh and bright flavor to any dish. Spring Stir-fry with Lamb and Spring Onions is a simple yet delicious dish that features tender lamb slices and spring onions stir-fried in a savory sauce. Serve it over rice for a quick and easy weeknight meal.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
If you're in the mood for a spicy and comforting dish, look no further than Spicy Cumin Lamb Noodles. This easy and hand-torn version of the classic dish features noodles, lamb, and vegetables cooked in a spicy and aromatic cumin sauce. It's the perfect dish for a cold winter's day.
Soup lovers, this one's for you. Chinese Lamb Noodle Soup is a hearty and comforting dish that's perfect for any time of year. This soup features tender lamb, noodles, and vegetables cooked in a rich and flavorful broth. Add some chili oil for a spicy kick, and you've got yourself a satisfying meal.
Dumplings are a staple in Chinese cuisine, and there are endless variations to try. One unique and delicious option is Northern Chinese Cumin Lamb Dumplings. These dumplings are filled with a mixture of ground lamb, cumin, and other spices and then pan-fried to crispy perfection. Serve them with a side of black vinegar and soy sauce for dipping.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
If you're in the mood for a fancy and flavorful dish, The Lamb Cutlets are a must-try. These tender and juicy lamb cutlets are marinated in a sweet and savory Chinese-style sauce before being grilled to perfection. Serve them with a side of steamed vegetables and rice for a complete meal.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
Fried rice is a classic Chinese dish that's perfect for using up leftover ingredients. But have you tried Chinese Style Lamb Fried Rice? This dish takes the traditional fried rice to the next level with the addition of tender lamb pieces, garlic, and ginger. It's a flavorful and satisfying meal that's ready in minutes.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
Looking for a unique and delicious way to use lamb in your cooking? Look no further than Lamb Soup with Diced Chinese Bread. This hearty soup features tender lamb, diced Chinese bread, and vegetables simmered in a savory broth. It's a comforting and filling dish that's perfect for a cold winter's day.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
Rice noodles are a staple in Chinese cooking and are perfect for soaking up flavorful broths. Chinese Lamb Soup with Rice Noodles is a delicious and hearty soup that features tender lamb, rice noodles, and vegetables cooked in a savory and aromatic broth. It's a comforting and satisfying meal that will warm you up from the inside out.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
Braised dishes are a staple in Chinese cuisine, and Chinese Braised Lamb Casserole, Hong-Kong Style is no exception. This dish features tender lamb pieces, mushrooms, and vegetables braised in a rich and flavorful sauce. Serve it over rice for a delicious and hearty meal that's sure to impress.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
If you're looking for a one-pot meal that's easy to make and packed with flavor, look no further than Stewed Rice with Lamb and Potatoes. This dish is similar to a traditional Chinese braised rice dish and features tender lamb, potatoes, and rice cooked together in a flavorful and aromatic broth. It's a comforting and satisfying meal that's perfect for a busy weeknight.
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Most Amazing and Tasty Chinese Lamb Stew with Wild Rice
Main Ingredients: Shoulder Of Lamb, Fresh Ginger, Oil, Onion, Chicken
Wild rice is a healthy and nutritious alternative to white rice and adds a lovely nutty flavor to dishes. Chinese Lamb Stew with Wild Rice is a flavorful and hearty stew that features tender lamb, wild rice, and vegetables cooked in a savory and aromatic broth. It's a delicious and filling meal that's perfect for a chilly evening.
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Grilled Flap Steak
Main Ingredients: Flap Steak, Seasoning, Sauce
For a quick and easy weeknight meal, try Grilled Flap Steak. This dish is a simple and delicious way to enjoy Chinese flavors without spending hours in the kitchen. Flap steak, also known as sirloin flap, is marinated in a sweet and savory sauce before being grilled to perfection. Serve it with a side of steamed vegetables and rice for a complete meal.
No list of Chinese recipes is complete without Chinese Orange Chicken. This popular dish features crispy chicken pieces coated in a tangy and sweet orange sauce. It's a perfect balance of flavors and textures and is sure to be a hit with the whole family. Serve it with a side of steamed vegetables and rice for a complete meal.
Last but not least, we have Chinese Beef and Broccoli. This classic dish is a favorite in Chinese American restaurants and for a good reason. Tender strips of beef and broccoli florets are stir-fried in a savory brown sauce that's full of umami flavor. Serve it over rice for a delicious and satisfying meal.
Ingredients
When it comes to making the perfect Chinese lamb flap, the key is in the ingredients. You'll need lamb flap, of course, as well as a variety of Chinese seasonings to give it that authentic flavor. Some recipes may also call for soy sauce, rice wine, ginger, and garlic to add even more depth to the dish. Don't forget to stock up on vegetables like carrots and potatoes as well, as they will be the perfect accompaniment to the lamb.
Marinating the Lamb
Before you start cooking, it's important to marinate the lamb to ensure it's packed with flavor. To do this, combine the Chinese seasonings with the lamb flap and let it sit in the fridge for at least 30 minutes or up to 2 hours. This will allow the flavors to infuse into the meat, giving it that delicious Chinese taste we all love.
Cooking Process
Once the lamb is marinated, it's time to start cooking. Heat up a wok with a little bit of oil and add in the marinated lamb flap. Stir-fry the lamb for 5-7 minutes until it is cooked through. Then, add in the vegetables and continue to stir-fry for another 3-4 minutes until they are tender. Finally, add in a splash of soy sauce and rice wine for added flavor and let it cook for another 2-3 minutes.
Serving Suggestions
The Chinese lamb flap is best served hot over a bed of steamed rice. You can also pair it with some stir-fried vegetables for a complete and balanced meal. Don't forget to garnish with some chopped green onions for an added pop of color and flavor.
In conclusion, the Chinese lamb flap recipe is a must-try for any lamb lover. With its authentic Chinese flavors and simple cooking process, it's a dish that is sure to impress. So why not give it a try and add some Chinese flair to your next lamb meal?
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