20 Chinese Lamb Curry Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese lamb curry is a rich and flavorful dish that combines the bold spices of Indian cuisine with the subtle flavors of Chinese cooking. This fusion of flavors results in a unique and delicious dish that is sure to impress your taste buds. Here is a professional and well-organized introduction to this mouthwatering recipe.
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
This Chinese Mongolian Hot Pot recipe is a delicious and easy way to make a flavorful meal at home. The combination of tender lamb, fresh vegetables, and fragrant spices creates a mouthwatering dish that is sure to be a crowd-pleaser. The best part? It's all cooked in one pot, making clean-up a breeze. Trust us, you won't be able to get enough of this warming and comforting dish.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
This Lamb Curry recipe is perfect for those looking for a flavorful and hearty meal. The tender chunks of lamb are cooked in a rich and fragrant curry sauce, making each bite burst with flavor. Serve this dish over a bed of rice or with some warm naan bread for a truly satisfying meal. The best part? This recipe is easy to make and can be on the table in under an hour.
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Slow Cooked Lamb Curry
Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
If you love the idea of a flavorful and tender lamb curry, but don't want to spend hours in the kitchen, then this Slow Cooked Lamb Curry recipe is for you. The slow cooker does all the work, making this dish incredibly easy to make. The result is a melt-in-your-mouth lamb curry that will have your taste buds dancing. Serve over rice or with some warm flatbread for a complete meal.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
For a twist on traditional lamb dishes, try this Cumin Lamb Noodles recipe. The bold flavors of cumin and garlic pair perfectly with the tender strips of lamb and chewy noodles. This dish is easy to make and can be customized with your favorite vegetables. Plus, it's a great way to use up any leftover lamb you may have from a previous meal.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
This Mutton Curry, also known as Lamb Curry, is a classic Indian dish that is full of flavor and spices. The tender chunks of lamb are cooked in a rich curry sauce that is packed with aromatics like ginger, garlic, and garam masala. This dish is perfect for those who love a little heat and a lot of flavor. Serve with rice and some warm naan for a complete meal.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
This Xinjiang Cumin Lamb, also known as Zi Ran Yang Rou, is a popular dish from the Xinjiang region of China. The combination of cumin, chili flakes, and Sichuan peppercorns gives the lamb a delicious and spicy flavor. This dish is perfect for those who love a little heat and a lot of flavor. Serve with rice or noodles for a complete meal.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
If you love the flavors of cumin and lamb, then this Spicy Cumin Lamb Stir-fry recipe is a must-try. The tender strips of lamb are cooked with fragrant spices, fresh vegetables, and a hint of heat. This dish is easy to make and can be on the table in under 30 minutes. Serve with rice or noodles for a quick and delicious meal.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
This Spring Stir-fry with Lamb and Spring Onions is a perfect dish for the spring season. The tender lamb is paired with fresh spring vegetables and stir-fried in a flavorful sauce. This dish is light, healthy, and bursting with flavor. Plus, it's easy to make and can be on the table in under 30 minutes. Serve with rice or noodles for a satisfying meal.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
This Spicy Cumin Lamb Noodles recipe is a delicious and easy way to enjoy tender lamb and chewy noodles. The bold flavors of cumin and chili pair perfectly with the tender strips of lamb and chewy noodles. This dish is easy to make and can be customized with your favorite vegetables. Plus, it's a great way to use up any leftover lamb you may have from a previous meal.
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Slow Cooker Lamb Curry
Main Ingredients: Lamb, Onion, Mushrooms, Curry, Garlic, Coconut Oil
If you love the flavors of a classic lamb curry but don't want to spend hours in the kitchen, then this Slow Cooker Lamb Curry recipe is for you. The slow cooker does all the work, making this dish incredibly easy to make. The result is a melt-in-your-mouth lamb curry that will have your taste buds dancing. Serve over rice or with some warm flatbread for a complete meal.
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Mangshor Curry (Bengal Lamb Curry)
Main Ingredients: Lamb, Ginger Paste, Garlic Paste, Red Chili Powder
This Mangshor Curry, also known as Bengal Lamb Curry, is a popular dish from the Bengal region of India. The tender chunks of lamb are cooked in a flavorful and aromatic curry sauce that is sure to please. This dish is perfect for those who love a little heat and a lot of flavor. Serve with rice and some warm naan for a complete meal.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
This Lamb Cutlets (Chinese Style) recipe is a delicious and unique way to enjoy lamb. The tender and juicy lamb is coated in a flavorful marinade and then grilled to perfection. Serve with your favorite dipping sauce and some steamed rice for a complete meal. This dish is perfect for a special occasion or any day of the week.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
This Chinese Style Lamb Fried Rice recipe is a great way to use up any leftover lamb you may have from a previous meal. The tender chunks of lamb are paired with fragrant rice, fresh vegetables, and a hint of heat. This dish is easy to make and can be on the table in under 30 minutes. Serve as a side dish or a main meal.
This Chinese Lamb Noodle Soup is a hearty and comforting dish that is perfect for a cold day. The tender chunks of lamb are cooked in a flavorful broth with noodles, vegetables, and fragrant spices. This dish is easy to make and can be customized with your favorite vegetables. Serve with some warm crusty bread for a satisfying meal.
If you love dumplings, then this Northern Chinese Cumin Lamb Dumplings recipe is a must-try. The tender lamb is paired with fragrant spices and wrapped in a dough that is then boiled or pan-fried to perfection. These dumplings are perfect as an appetizer or a main dish. Serve with your favorite dipping sauce for a delicious and flavorful meal.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
This Chinese Lamb Soup with Rice Noodles is a light and healthy dish that is perfect for a quick and easy meal. The tender chunks of lamb are paired with fresh vegetables and rice noodles in a flavorful broth. This dish is easy to make and can be on the table in under 30 minutes. Serve with some warm crusty bread for a satisfying meal.
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Madras Lamb Curry
Main Ingredients: Cumin Seeds, Poppy Seeds, Peppercorns, Cloves
This Madras Lamb Curry is a spicy and flavorful dish that is sure to please. The tender chunks of lamb are cooked in a rich and fragrant curry sauce that is packed with spices and aromatics. This dish is perfect for those who love a little heat and a lot of flavor. Serve with rice and some warm naan for a complete meal.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
This Potato & Lamb Curry is a hearty and satisfying dish that is perfect for a cold day. The tender chunks of lamb are paired with potatoes and cooked in a fragrant and spicy curry sauce. This dish is easy to make and can be customized with your favorite vegetables. Serve with some warm naan for a delicious and filling meal.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This Lamb Soup with Diced Chinese Bread is a unique and flavorful dish that is perfect for a cold day. The tender chunks of lamb are paired with diced Chinese bread, which adds a delicious and chewy texture to the soup. This dish is easy to make and can be on the table in under an hour. Serve with some warm crusty bread for a satisfying meal.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
This Chinese Braised Lamb Casserole, Hong-Kong Style, is a traditional and flavorful dish that is perfect for a special occasion. The tender chunks of lamb are cooked in a rich and fragrant sauce, making each bite burst with flavor. This dish is perfect for those who love a little heat and a lot of flavor. Serve with rice and some warm flatbread for a complete meal.
The Origin of Chinese Lamb Curry
The Influence of Indian and Chinese Cuisine
Chinese lamb curry is believed to have originated in the Chinese province of Xinjiang, which is known for its lamb dishes. However, it was heavily influenced by Indian cuisine, as Xinjiang is located near the border of India. The use of bold spices in Indian curries, such as cumin, coriander, and turmeric, were incorporated into the traditional Chinese lamb dishes, resulting in the creation of Chinese lamb curry.
The Traditional Recipe
The traditional Chinese lamb curry recipe consists of tender pieces of lamb cooked in a rich and spicy sauce. The lamb is marinated in a blend of Chinese five-spice powder, soy sauce, and rice wine before being stir-fried with garlic, ginger, and onions. The sauce is made with a combination of Chinese black bean sauce, oyster sauce, and chili paste, giving the dish its signature bold and savory flavor.
How to Make Chinese Lamb Curry
Gather Your Ingredients
To make Chinese lamb curry, you will need 1 pound of lamb, cut into bite-sized pieces, 1 tablespoon of Chinese five-spice powder, 2 tablespoons of soy sauce, 2 tablespoons of rice wine, 2 cloves of minced garlic, 1 teaspoon of grated ginger, 1 chopped onion, 2 tablespoons of Chinese black bean sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of chili paste.
Marinate the Lamb
In a bowl, mix the lamb pieces with Chinese five-spice powder, soy sauce, and rice wine. Let it marinate for at least 30 minutes.
Cook the Lamb
In a wok or large skillet, heat some oil over high heat. Add the marinated lamb and stir-fry until it is browned and almost cooked through. Remove the lamb from the wok and set it aside.
Make the Sauce
In the same wok, add more oil and stir-fry the garlic, ginger, and onions until fragrant. Then, add the black bean sauce, oyster sauce, and chili paste, and stir-fry for about a minute.
Add the Lamb Back In
Add the cooked lamb back into the wok and stir-fry until it is fully cooked and coated in the sauce.
Serve and Enjoy
Serve the Chinese lamb curry over rice and enjoy the bold and delicious flavors of this fusion dish.
In Conclusion
Chinese lamb curry is a perfect example of the fusion of cultures and cuisines. Its bold and flavorful taste makes it a popular dish in both Chinese and Indian cuisine. With this professional and well-organized introduction, you can now try making this delicious dish at home and impress your family and friends with your culinary skills.
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