16 Chinese Lamb Clay Pot Cooking Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese cuisine is known for its diverse flavors and cooking techniques, and one dish that never fails to impress is the Chinese lamb clay pot. This traditional cooking method involves slow-cooking lamb and vegetables in a clay pot, resulting in tender and flavorful meat and a rich broth. If you're looking to elevate your cooking game and impress your family and friends with an authentic Chinese dish, then this Chinese lamb clay pot cooking recipe is a must-try.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
Lamb Chuanr is a popular street food in China, made with succulent pieces of marinated lamb skewered and grilled over an open flame. The lamb is marinated in a flavorful mixture of cumin, chili powder, and Chinese five-spice, giving it a bold and spicy flavor. This dish is perfect for a summer barbecue or a quick and easy dinner option. Serve it with a side of steamed rice and some fresh vegetables for a complete meal.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
If you're looking for a hearty and comforting dish to warm you up on a chilly day, look no further than Chinese Mongolian Hot Pot. This traditional dish consists of a simmering pot of broth, filled with a variety of meats, vegetables, and noodles. The key to a delicious hot pot is the broth, which is typically flavored with star anise, ginger, and Chinese cooking wine. Invite some friends over and enjoy this communal dining experience.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
Cumin Lamb Noodles are a staple in many Chinese households, especially during the colder months. This dish features tender pieces of lamb, stir-fried with cumin, garlic, and soy sauce, and served over a bed of hand-pulled noodles. The result is a flavorful and satisfying meal that will warm you up from the inside out.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
Hailing from the Xinjiang region of China, Xinjiang Cumin Lamb is a dish that packs a punch of flavors and spices. The lamb is marinated in a mixture of cumin, chili powder, coriander, and Chinese black vinegar, and then stir-fried with onions and bell peppers. This dish is best enjoyed with a side of rice and some naan bread for dipping in the sauce.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
Spicy Cumin Lamb Stir-fry is a popular dish in many Chinese restaurants, known for its bold and spicy flavor. The lamb is stir-fried with cumin, chili flakes, and garlic, giving it a fiery kick. This dish is typically served with rice and some stir-fried vegetables, making it a well-rounded and satisfying meal.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
Spring is the season for fresh produce, and what better way to enjoy it than in a delicious stir-fry? Spring Stir-fry with Lamb and Spring Onions is a light and flavorful dish that celebrates the season. The lamb is stir-fried with spring onions, ginger, and garlic, and served over a bed of vermicelli noodles. This dish is perfect for a quick and healthy dinner option.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
If you're a fan of hand-pulled noodles, then you'll love this Spicy Cumin Lamb Noodles recipe. The noodles are made from scratch and then tossed in a spicy and flavorful sauce made with cumin, chili oil, and soy sauce. The tender pieces of lamb add a protein-packed element to this dish, making it a well-rounded and satisfying meal.
Chinese Clay Pot Rice is a hearty and comforting dish, perfect for a cold winter night. The rice is cooked in a clay pot, along with Chinese sausage, mushrooms, and chicken, giving it a rich and flavorful taste. The dish is then topped with a mixture of soy sauce, sugar, and sesame oil, adding a depth of flavor to the dish.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
For a more elevated and elegant dish, try making The Lamb Cutlets Chinese-style. The lamb cutlets are marinated in a mixture of hoisin sauce, soy sauce, and garlic, and then grilled to perfection. Serve them with a side of stir-fried vegetables and some steamed rice for a delicious and impressive meal.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
Fried rice is a staple in Chinese cuisine, and it can be easily customized to your preferences. For a twist on the classic dish, try making Chinese Style Lamb Fried Rice. The lamb is stir-fried with rice, vegetables, and eggs, and seasoned with soy sauce and Chinese five-spice. This dish is perfect for using up any leftover rice and vegetables in your fridge.
Chinese Lamb Noodle Soup is a comforting and hearty dish, perfect for a cold and rainy day. The soup is made with a flavorful broth, filled with tender pieces of lamb, noodles, and vegetables. The key to a delicious broth is simmering it for hours, which allows the flavors to develop and infuse into the soup.
If you're a fan of dumplings, then you'll love this Northern Chinese Cumin Lamb Dumplings recipe. The filling is made with a mixture of cumin, chili powder, and ground lamb, giving it a bold and spicy flavor. Serve the dumplings with a side of soy sauce and Chinese black vinegar for dipping.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
Chinese Lamb Soup with Rice Noodles is a simple yet satisfying dish, perfect for a quick and easy dinner option. The soup is made with a broth flavored with ginger, garlic, and Chinese cooking wine, and filled with tender pieces of lamb and rice noodles. This dish is perfect for when you're feeling under the weather or in need of some comfort food.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
Lamb Soup with Diced Chinese Bread is a unique and flavorful dish that originates from the region of Sichuan in China. The broth is made with a variety of spices and herbs, and then filled with tender pieces of lamb and diced Chinese bread. The bread soaks up the delicious broth, making it a hearty and satisfying meal.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
Chinese Braised Lamb Casserole is a popular dish in Hong Kong, known for its rich and flavorful taste. The lamb is braised in a soy sauce-based sauce, along with star anise, ginger, and garlic, giving it a depth of flavor. The dish is typically served with a side of rice and some steamed vegetables.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
Stewed Rice with Lamb and Potatoes is a hearty and filling dish, perfect for a family dinner. The rice is cooked in a flavorful broth, along with tender pieces of lamb, potatoes, and carrots. The result is a delicious and comforting dish that will leave you feeling satisfied and warm.
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Most Amazing and Tasty Chinese Lamb Stew with Wild Rice
Main Ingredients: Shoulder Of Lamb, Fresh Ginger, Oil, Onion, Chicken
If you're in the mood for a flavorful and hearty stew, then look no further than Most Amazing and Tasty Chinese Lamb Stew with Wild Rice. The lamb is slow-cooked in a broth flavored with garlic, ginger, and Chinese cooking wine, and served over a bed of wild rice. This dish is perfect for a cozy night in.
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Chinese No-Clay-Pot Chicken Casserole
Main Ingredients: Soy, Sugar, Toasted Sesame Oil, Cornstarch, Boneless
Chinese No-Clay-Pot Chicken Casserole is a delicious and easy-to-make dish, perfect for a weeknight dinner. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice, and then baked in the oven with vegetables. This dish is a great way to introduce Chinese flavors to your family in a familiar and comforting way.
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Chinese 'No Clay Pot' Chicken Casserole
Main Ingredients: Soy Sauce, Sugar, Toasted Sesame Oil, Cornstarch, Miso
Chinese 'No Clay Pot' Chicken Casserole is a tasty and convenient alternative to the traditional clay pot version. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and Chinese cooking wine, and then baked in the oven with rice and vegetables. This dish is perfect for a quick and easy dinner option.
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Chinese Clay Pot Chicken Rice (煲仔雞飯)
Main Ingredients: Chicken Thigh, Soy Sauce, Dark Soy Sauce, Wine, Sesame
Chinese Clay Pot Chicken Rice is a popular dish in Cantonese cuisine, known for its flavorful and tender chicken. The chicken is marinated in a soy sauce-based sauce, and then cooked in a clay pot with rice and Chinese sausage. The clay pot infuses the dish with a delicious smoky flavor, making this dish a must-try for any Chinese food lover.
The Art of Cooking with Clay Pots
Clay pot cooking has been practiced for centuries in China, and for good reason. The porous nature of the clay allows for slow and even heat distribution, resulting in tender and juicy meat. This method also helps to retain the natural flavors and nutrients of the ingredients, making it a healthier cooking option. The key to successful clay pot cooking is to use a high-quality clay pot and to properly season it before use.
Choosing the Right Clay Pot
When it comes to clay pots, quality is crucial. Look for pots made from natural clay that have been fired at a high temperature. These pots are more durable and can withstand high heat without cracking. Additionally, make sure to choose a pot that is the right size for the amount of food you will be cooking. A smaller pot will result in more concentrated flavors, while a larger pot will allow for more ingredients and a larger serving size.
Seasoning Your Clay Pot
Before using your clay pot for the first time, it's important to season it to prevent the pot from cracking and to enhance the flavors of your dish. To season your clay pot, soak it in water for at least an hour, then dry it thoroughly. Next, rub the inside of the pot with a small amount of oil and place it in a cold oven. Turn the oven on to 350°F (175°C) and let the pot heat up for 30 minutes. This process will help to seal the pores of the clay and create a non-stick surface.
Making the Chinese Lamb Clay Pot Dish
Now that you have a high-quality clay pot and have properly seasoned it, it's time to start cooking. This Chinese lamb clay pot recipe is a delicious and satisfying meal that is perfect for any occasion. The key to achieving the perfect flavors is to use high-quality ingredients and to follow the cooking instructions carefully.
Ingredients:
1 kg lamb meat, cut into bite-size pieces
1 tbsp vegetable oil
2 cloves garlic, minced
1 inch ginger, peeled and minced
1 tbsp Chinese five-spice powder
1 tbsp soy sauce
1 tbsp oyster sauce
1 cup chicken broth
1 cup water
2 carrots, peeled and cut into chunks
2 potatoes, peeled and cut into chunks
1 onion, cut into wedges
1 cup snow peas
Salt and pepper to taste
Instructions:
Heat the vegetable oil in the clay pot over medium heat.
Add the garlic and ginger and sauté for 1-2 minutes.
Add the lamb pieces and cook until browned on all sides.
Sprinkle the Chinese five-spice powder over the lamb and stir to coat.
Add the soy sauce, oyster sauce, chicken broth, and water to the pot.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes.
Add the carrots, potatoes, and onion to the pot and let it simmer for an additional 30 minutes.
Finally, add the snow peas and let it cook for 5-7 minutes, until the vegetables are tender.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious Chinese lamb clay pot dish!
In Conclusion
Cooking with a clay pot is not only a traditional Chinese cooking technique, but it also adds unique flavors and textures to your dishes. This Chinese lamb clay pot recipe is a perfect example of how clay pot cooking can elevate a simple dish into something extraordinary. So, next time you're in the mood for a flavorful and hearty meal, give this recipe a try and impress your taste buds with the rich and delicious flavors of the Chinese lamb clay pot.
![Spicy Cumin Lamb with hand-smashed Biang Biang Noodles [OC] : r/FoodPorn](https://preview.redd.it/51g89slyksh41.jpg?width=640&crop=smart&auto=webp&s=811e1c1e1d98441fbdc84d756264e35d4cfb7a2a)
