20 Chinese Lamb Chili Recipe You Must Try Them!

Published on: Mar 23, 2024

Chinese cuisine is renowned for its bold flavors and unique combination of spices, and one dish that stands out is Chinese Lamb Chili. This mouth-watering recipe is a fusion of traditional Chinese cooking techniques and the fiery heat of chili peppers. It's a dish that is bursting with flavor and is sure to tantalize your taste buds. In this article, we will take a closer look at the ingredients and steps needed to create this delicious and authentic Chinese dish.

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1 of 20

Lamb Chuanr

Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
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Lamb Chuanr is a popular Chinese street food that is perfect for grilling. Made with tender chunks of lamb marinated in a savory and slightly spicy sauce, these skewers are packed with flavor and are sure to be a hit at any BBQ. The key to making the perfect Lamb Chuanr is using the right cuts of lamb, such as leg or shoulder, and allowing enough time for the marinade to infuse the meat with its delicious flavors. Serve with a side of spicy dipping sauce and enjoy this mouthwatering dish with friends and family.
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Chinese Char Siu Grilled Lamb Chops

Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Sugar, Chinese
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For a unique twist on the classic char siu pork, try making Chinese Char Siu Grilled Lamb Chops. These succulent chops are marinated in a sweet and savory sauce made with hoisin, soy sauce, and Chinese five spice before being grilled to perfection. The result is a tender and flavorful dish that is perfect for any occasion. Serve with a side of steamed rice and some stir-fried vegetables for a complete meal that will impress your guests.
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Chinese Mongolian Hot Pot

Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
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Warm up your taste buds with a bowl of Chinese Mongolian Hot Pot. This hearty and spicy soup is filled with tender chunks of lamb, noodles, and a variety of vegetables that are cooked in a flavorful broth made with Sichuan peppercorns, chili peppers, and Chinese cooking wine. Each bite is a burst of flavors that will keep you coming back for more. Gather around the table with family and friends and enjoy this comforting and satisfying dish.
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Cumin Lamb Noodles

Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
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For a quick and easy weeknight meal, try making Cumin Lamb Noodles. This dish features tender slices of lamb stir-fried with cumin, garlic, and chili flakes, then tossed with noodles and vegetables. The result is a flavorful and spicy dish that is perfect for any noodle lover. Customize the level of heat to your liking and enjoy this dish on its own or as a side to your favorite Chinese entrees.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)

Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
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Originating from the Xinjiang province in China, Xinjiang Cumin Lamb, or Zi Ran Yang Rou, is a signature dish that is loved by many. The key to this dish is using high-quality lamb that is marinated in a combination of cumin, chili flakes, and Chinese cooking wine. The lamb is then stir-fried with bell peppers and onions until tender and juicy. This dish is perfect for anyone looking to explore authentic Chinese cuisine.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)

Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
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Add some heat to your stir-fry game with this Spicy Cumin Lamb Stir-fry. This flavorful dish features tender slices of lamb stir-fried with cumin, garlic, and chili peppers. The result is a spicy and aromatic dish that is perfect for any meat lover. Serve over a bed of rice or noodles and enjoy this dish as a main course or as a side to your favorite Chinese dishes.
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Spring Stir-fry With Lamb And Spring Onions

Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
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Spring is the perfect time to enjoy this refreshing and seasonal dish - Spring Stir-fry with Lamb and Spring Onions. This dish features tender chunks of lamb stir-fried with snow peas, carrots, and spring onions in a light and flavorful sauce made with oyster sauce and Chinese cooking wine. The result is a colorful and delicious dish that will complement any springtime meal.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)

Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
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For a unique and authentic take on cumin lamb noodles, try making this Spicy Cumin Lamb Noodles (Easy Hand-torn Version). Instead of using sliced lamb, this dish features hand-torn pieces of lamb that are marinated in a spicy and savory sauce before being stir-fried with noodles and vegetables. This dish is perfect for anyone looking for a flavorful and adventurous meal.
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The Lamb Cutlets (Chinese Style)

Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
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For a decadent and flavorful dish, try making The Lamb Cutlets (Chinese Style). This dish features tender lamb cutlets marinated in a sweet and savory sauce made with hoisin, soy sauce, and Chinese five spice. The lamb is then grilled to perfection and served with a side of stir-fried vegetables. Impress your guests with this elegant and delicious dish.
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Chinese Style Lamb Fried Rice

Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
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Take your fried rice game up a notch with this Chinese Style Lamb Fried Rice. This dish features tender chunks of lamb stir-fried with rice, eggs, and a variety of vegetables, including carrots, peas, and corn. The result is a colorful and flavorful dish that is perfect for any occasion. Serve as a main course or as a side to your favorite Chinese entrees.
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Warm up on a chilly day with a bowl of Chinese Lamb Noodle Soup. This satisfying and comforting soup features tender chunks of lamb, noodles, and Chinese greens in a flavorful broth made with ginger, garlic, and star anise. The result is a hearty and delicious dish that is perfect for anyone looking for a taste of authentic Chinese cuisine.
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Northern Chinese Cumin Lamb Dumplings

Main Ingredients: Cumin Seeds, Lamb Mince, Egg, Shaoxing Wine, Soy Sauce
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For a creative and delicious take on traditional Chinese dumplings, try making Northern Chinese Cumin Lamb Dumplings. These dumplings are filled with a savory and aromatic mixture of ground lamb, cumin, and garlic, and are then boiled or pan-fried to perfection. Serve with a side of dipping sauce and enjoy these flavorful and addictive dumplings as a main course or as a snack.
13 of 20

Chinese Lamb Soup With Rice Noodles

Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
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Satisfy your noodle cravings with Chinese Lamb Soup with Rice Noodles. This soup features tender chunks of lamb, rice noodles, and Chinese greens in a flavorful broth made with ginger, garlic, and star anise. The result is a light and satisfying dish that is perfect for any noodle lover. Customize the level of heat to your liking and enjoy this soup as a main course or as a side to your favorite Chinese dishes.
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Lamb Soup with Diced Chinese Bread

Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
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For a unique and satisfying soup, try making Lamb Soup with Diced Chinese Bread. This soup features tender chunks of lamb, diced Chinese bread, and Chinese greens in a flavorful broth made with ginger, garlic, and star anise. The diced Chinese bread adds a crunchy and textural element to the soup, making it a delicious and filling meal.
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Chinese Braised Lamb Casserole, Hong-Kong Style

Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
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For a comforting and flavorful meal, try making Chinese Braised Lamb Casserole, Hong-Kong Style. This dish features tender chunks of lamb braised in a rich and flavorful sauce made with soy sauce, oyster sauce, and Chinese cooking wine. The lamb is then cooked with vegetables and served over a bed of fluffy white rice. Enjoy this satisfying and delicious dish with your loved ones.
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Stewed Rice with Lamb and Potatoes | Braised Rice...

Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
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For a hearty and filling meal, try making Stewed Rice with Lamb and Potatoes, also known as Braised Rice. This dish features tender chunks of lamb, potatoes, and rice that are braised together in a flavorful and aromatic sauce. The result is a satisfying and delicious dish that is perfect for any occasion. Serve with a side of steamed vegetables for a complete and balanced meal.
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Most Amazing and Tasty Chinese Lamb Stew with Wild Rice

Main Ingredients: Shoulder Of Lamb, Fresh Ginger, Oil, Onion, Chicken
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Warm up on a chilly day with a bowl of the Most Amazing and Tasty Chinese Lamb Stew with Wild Rice. This comforting and flavorful stew features tender chunks of lamb, wild rice, and Chinese greens in a savory and aromatic broth made with ginger, garlic, and star anise. The result is a satisfying and delicious dish that will warm you up from the inside out.
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No Chinese meal is complete without a side of Chinese Fried Rice. This dish is made with day-old rice that is stir-fried with a variety of vegetables and meat, such as ham or shrimp. Customize the ingredients to your liking and enjoy this versatile and delicious dish as a main course or as a side to your favorite Chinese entrees.

Ingredients for Chinese Lamb Chili

1. Lamb

One of the main ingredients in Chinese Lamb Chili is, of course, the lamb itself. Lamb is a popular protein in Chinese cuisine and is known for its tender and juicy texture. It pairs perfectly with the other ingredients in this dish and adds a rich and savory flavor.

2. Chili Peppers

As the name suggests, chili peppers are a crucial element in Chinese Lamb Chili. They provide a fiery kick and add a depth of flavor to the dish. Chili peppers are also a great source of vitamins and minerals, making this dish not only delicious but also nutritious.

3. Chinese Five-Spice Powder

Another essential ingredient in Chinese Lamb Chili is Chinese five-spice powder. This blend of spices includes star anise, cloves, cinnamon, fennel seeds, and Szechuan peppercorns. It adds a unique flavor profile to the dish and is often used in Chinese cuisine to create a balance of flavors.

4. Soy Sauce

Soy sauce is a staple in Chinese cooking and is used in many dishes, including Chinese Lamb Chili. It adds a salty and savory element to the dish and helps to bring all the flavors together.

Steps to Make Chinese Lamb Chili

1. Marinate the Lamb

To create tender and flavorful lamb, it's essential to marinate it first. You can use a combination of soy sauce, Chinese five-spice powder, and ginger to marinate the lamb for at least an hour before cooking.

2. Sear the Lamb

Once the lamb is marinated, heat some oil in a wok or a large pan and sear the lamb until it is browned on all sides. This step helps to seal in the juices and adds a caramelized flavor to the dish.

3. Add the Vegetables

Next, add in your choice of vegetables, such as bell peppers, onions, and mushrooms, to the wok or pan. Stir-fry the vegetables until they are slightly softened.

4. Add the Chili Peppers

Now it's time to add the star of the dish - the chili peppers. You can use a variety of chili peppers, such as red chilies, green chilies, or even Szechuan peppers, depending on your preference for heat. Stir-fry the chili peppers for a few minutes until they are fragrant.

5. Simmer and Serve

Finally, add in some water or broth, along with some soy sauce, and let the dish simmer until the lamb is cooked through and the sauce has thickened. Serve the Chinese Lamb Chili hot over a bed of rice and enjoy the explosion of flavors. In conclusion, Chinese Lamb Chili is a delicious and authentic dish that combines the bold flavors of Chinese cuisine with the heat of chili peppers. With the right ingredients and steps, you can create this mouth-watering dish at home and impress your family and friends with your culinary skills. So why not give this recipe a try and experience the flavors of China in the comfort of your own home?
20 chinese lamb chili recipe You must try them!

Lamb Chuanr

yield: 20 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 pounds lamb breast
  • 2 tablespoons Shaoxing wine or dry sherry, optional
  • 3 tablespoons cumin seeds
  • 1 tablespoon chili powder Chinese
  • 2 teaspoons powdered garlic
  • 2 teaspoons fennel powdered
  • 2 teaspoons kosher salt

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 35 milligrams
  • Fat : 11 grams
  • Protein : 8 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 270 milligrams
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