19 Chinese Lamb Casserole Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
While lamb may not be the most commonly consumed meat in Chinese cuisine, it is a beloved and flavorful ingredient that can add depth and richness to any dish. One of the most popular ways to enjoy lamb in China is through a hearty and comforting casserole, packed with tender meat and fragrant spices. This Chinese lamb casserole recipe is a must-try for any lamb lover and is sure to become a new favorite in your household. Follow along as we take a closer look at this delicious and unique dish.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
Lamb Chuanr is a popular street food in China, made with succulent chunks of lamb marinated in a mixture of spices and herbs, skewered and grilled over an open flame. The result is a delicious combination of tender, flavorful meat with a slightly charred exterior. This dish is perfect for summer barbecues or as a tasty appetizer for any occasion.
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Chinese Char Siu Grilled Lamb Chops
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Sugar, Chinese
These Chinese Char Siu Grilled Lamb Chops are a delightful fusion of Chinese and Western flavors. The lamb chops are marinated in a sweet and savory sauce made with hoisin sauce, honey, and Chinese five-spice powder, giving them a deliciously caramelized glaze. Perfect for a special occasion or a weeknight dinner, these lamb chops are sure to impress.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
This Chinese Braised Lamb Casserole is a traditional Hong-Kong style dish that is rich in flavor and texture. The lamb is slowly braised in a mixture of soy sauce, Chinese cooking wine, and spices, resulting in tender, melt-in-your-mouth meat. The addition of Chinese mushrooms and dried shrimp adds a unique depth of flavor to this hearty casserole.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
A Chinese Mongolian Hot Pot is a fun and interactive way to enjoy a meal with friends and family. This traditional dish involves a hot pot of simmering broth in the center of the table, where everyone can cook their own thinly sliced lamb, vegetables, and noodles to their liking. The result is a satisfying and communal dining experience that is perfect for any gathering.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
Cumin Lamb Noodles are a popular street food in China, often enjoyed as a quick and flavorful meal on the go. The dish consists of hand-pulled noodles tossed with tender chunks of lamb, cumin, and chili flakes, resulting in a spicy and aromatic dish that will leave you craving more.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
Xinjiang Cumin Lamb, also known as Zi Ran Yang Rou in Chinese, is a flavorful and aromatic dish that originates from the Xinjiang region of China. The dish features tender lamb marinated in a mixture of cumin, chili flakes, and other spices, giving it a unique and delicious flavor. This dish is perfect for a hearty and satisfying meal.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
This Spicy Cumin Lamb Stir-fry is a quick and easy dish that is full of flavor. The lamb is marinated in a spicy and fragrant sauce made with soy sauce, chili flakes, and cumin, and then stir-fried with vegetables for a colorful and delicious meal that can be enjoyed any day of the week.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
This Spring Stir-fry with Lamb and Spring Onions is a light and refreshing dish that is perfect for the spring season. The tender lamb is stir-fried with fresh spring onions and a simple yet flavorful sauce, resulting in a dish that is both healthy and delicious. Serve it with rice or noodles for a complete meal.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
If you're looking for a quick and easy meal that is packed with flavor, try these Spicy Cumin Lamb Noodles. Instead of using pre-made noodles, this recipe calls for hand-torn noodles, which adds a unique texture to the dish. The tender lamb is tossed in a spicy cumin sauce and served over the hand-torn noodles for a satisfying and flavorful meal.
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Potato and Lamb Casserole
Main Ingredients: Waxy Potatoes, Carrots, Onions, Lamb, Thyme, Salt
This Potato and Lamb Casserole is a hearty and comforting dish that is perfect for a chilly day. The dish features tender chunks of lamb and potatoes that are slowly cooked in a rich and flavorful sauce made with Chinese spices and herbs. Serve it with rice or crusty bread for a complete and satisfying meal.
This Chinese Lamb Noodle Soup is a warm and comforting dish that is perfect for a cozy night in. The tender lamb is simmered in a flavorful broth made with Chinese spices and herbs, and served over handmade noodles. The result is a delicious and satisfying meal that will warm you up from the inside out.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
The Lamb Cutlets, also known as Chinese Style Lamb Cutlets, are a delicious and elegant dish that is perfect for a dinner party or a special occasion. The tender lamb cutlets are marinated in a flavorful sauce made with hoisin sauce, soy sauce, and Chinese five-spice powder, and then grilled to perfection. Serve them with your favorite side dishes for a restaurant-worthy meal.
If you love dumplings, you have to try these Northern Chinese Cumin Lamb Dumplings. The tender lamb and cumin filling is wrapped in homemade dumpling wrappers, creating a flavorful and satisfying bite. Serve them with your favorite dipping sauce for a delicious and unique dumpling experience.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
This Chinese Style Lamb Fried Rice is a delicious and easy one-pan meal that is perfect for a quick dinner. The tender chunks of lamb are stir-fried with rice and mixed vegetables, resulting in a dish that is both flavorful and colorful. Serve it with a side of spicy sauce for an extra kick of flavor.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
Chinese Lamb Soup with Rice Noodles is a comforting and nourishing dish that is perfect for a cold day or when you're feeling under the weather. The tender lamb is simmered in a fragrant and flavorful broth made with Chinese herbs and spices, and served over soft and chewy rice noodles. This soup is sure to warm you up and make you feel better.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This Lamb Soup with Diced Chinese Bread is a unique and delicious dish that is perfect for a cozy night in. The tender lamb is simmered in a flavorful broth and served with diced Chinese bread, giving the soup a thick and hearty texture. This dish is a comfort food favorite in many Chinese households.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This Stewed Rice with Lamb and Potatoes, also known as Braised Rice, is a one-pot meal that is perfect for a busy weeknight. The tender lamb and potatoes are stewed in a flavorful sauce, and then mixed with rice for a satisfying and delicious dish. This dish is easy to make and even easier to enjoy.
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Most Amazing and Tasty Chinese Lamb Stew with Wild Rice
Main Ingredients: Shoulder Of Lamb, Fresh Ginger, Oil, Onion, Chicken
This Chinese Lamb Stew with Wild Rice is a flavorful and nutritious dish that is perfect for a hearty meal. The tender lamb is stewed in a rich and aromatic broth made with Chinese herbs and spices, and served over wild rice. This dish is perfect for a cold day or when you need a warm and comforting meal.
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Sliced Pumpkin and Lamb Casserole
Main Ingredients: Lamb, Flour, Salt, Pepper, Oil, Red Onion, Garlic
This Sliced Pumpkin and Lamb Casserole is a colorful and delicious dish that is perfect for a fall dinner. The tender lamb is slow-cooked with sliced pumpkin and Chinese spices, resulting in a flavorful and hearty casserole that will warm you up and leave you feeling satisfied.
Chinese Orange Chicken is a popular and beloved dish that is often found on Chinese takeout menus. The tender chicken is coated in a sweet and tangy orange sauce and served over rice or noodles. This dish is perfect for those who love a little sweetness in their savory meals.
Ingredients:
1 kg lamb, cubed
2 tbsp vegetable oil
2 cloves garlic, minced
1 inch ginger, grated
1 onion, diced
1 tsp five-spice powder
1 tsp chili flakes
1 tbsp dark soy sauce
1 tbsp brown sugar
3 cups chicken broth
2 large potatoes, peeled and cubed
1 cup carrots, chopped
1 cup peas
1 tbsp cornstarch
1 tbsp water
Salt and pepper, to taste
Instructions:
In a large pot, heat the vegetable oil over medium-high heat. Add the lamb and cook until browned, about 5 minutes.
Add the garlic, ginger, and onion to the pot and cook for another 2-3 minutes, until fragrant.
Stir in the five-spice powder, chili flakes, soy sauce, and brown sugar. Cook for 1-2 minutes.
Pour in the chicken broth and bring to a boil. Then reduce the heat to medium-low and let the lamb simmer for 1 hour.
Add the potatoes and carrots to the pot and continue to simmer for another 30 minutes.
Stir in the peas and let cook for an additional 10 minutes.
In a small bowl, mix together the cornstarch and water until smooth. Pour the mixture into the pot and stir until the sauce thickens.
Season with salt and pepper to taste.
Serve the Chinese lamb casserole hot with rice or noodles for a complete and satisfying meal.
Why Lamb?
Although lamb may not be traditionally used in Chinese cooking, it is a versatile and flavorful meat that pairs well with the bold and aromatic flavors of Chinese cuisine. The rich and tender texture of lamb adds a unique element to this casserole, making it stand out from other traditional Chinese dishes. Plus, lamb is a great source of protein and is packed with essential nutrients, making this dish not only delicious but also nutritious.
Customize to Your Taste
As with many Chinese dishes, this lamb casserole is highly customizable to suit your taste preferences. You can adjust the spice level by adding more or less chili flakes, and you can also add in other vegetables such as mushrooms, bell peppers, or bok choy for added texture and flavor. The possibilities are endless, so feel free to experiment and make this dish your own.
In Conclusion
This Chinese lamb casserole is a perfect example of how incorporating different ingredients can result in a unique and delicious dish. The combination of tender lamb, fragrant spices, and hearty vegetables make for a comforting and satisfying meal that is sure to impress. Whether you are a lamb lover or just looking to try something new, this recipe is a must-try for anyone interested in exploring the diverse flavors of Chinese cuisine.
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