Lamb breast is a popular cut of meat in Chinese cuisine, known for its succulent flavor and tender texture. This versatile ingredient can be prepared in a variety of ways, but one of the most delicious and authentic methods is the Chinese lamb breast recipe. This dish is a perfect blend of savory and spicy flavors, with tender pieces of meat that are sure to satisfy any palate. In this article, we will explore the steps to creating this delicious dish and provide tips on how to make it even more flavorful and mouth-watering.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
First on our list is a classic Chinese street food dish – Lamb Chuanr. This delicious grilled lamb skewer is a popular choice among locals and visitors alike. The succulent lamb meat is marinated in a flavorful blend of spices and then grilled to perfection over an open flame. The result is a tender and juicy lamb skewer that is bursting with flavor. You can find this dish at street food stalls all over China, but now you can make it in the comfort of your own home with this easy recipe.
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Chinese Char Siu Grilled Lamb Chops
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Sugar, Chinese
If you're a fan of Chinese barbecue, then you'll love these Char Siu Grilled Lamb Chops. The lamb is marinated in a sweet and savory sauce made with Chinese five-spice powder, honey, soy sauce, and other delicious ingredients. The lamb is then grilled to perfection, resulting in a tender and flavorful dish that is sure to impress. Serve it with some steamed rice and your favorite vegetables for a complete meal.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
This Hong-Kong style Braised Lamb Casserole is a hearty and comforting dish that is perfect for a cold winter's day. The lamb is slow-cooked in a rich and flavorful broth made with Chinese spices, soy sauce, and other aromatic ingredients. The result is a tender and melt-in-your-mouth lamb that is full of delicious flavors. Serve it with some steamed buns or rice for a satisfying meal.
Looking for a warm and comforting dish? Look no further than this Chinese Lamb Noodle Soup. Made with tender pieces of lamb, fresh vegetables, and warm noodles, this soup is perfect for a chilly evening. The broth is infused with Chinese spices and herbs, giving it a unique and delicious flavor. This soup is also great for a quick and easy meal when you're short on time.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This Stewed Rice with Lamb and Potatoes is a delicious and hearty one-pot meal that is perfect for a busy weeknight. The lamb is slow-cooked with potatoes, carrots, and other vegetables, resulting in a tender and flavorful dish. The rice is then added to the pot to soak up all the delicious flavors. This dish is great on its own or served with some steamed vegetables for a complete meal.
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Lamb Breast (Grilled Ribs)
Main Ingredients: Lamb Breast, Olive Oil, Rub
Grilled lamb ribs, also known as lamb breast, are a popular dish in many Chinese restaurants. The ribs are marinated in a flavorful sauce made with soy sauce, honey, and spices, and then grilled to perfection. The result is a tender and succulent dish that is perfect for sharing. Serve it with some steamed rice and your favorite vegetables for a complete meal.
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Breast of Lamb roasted with onion and spiced chick...
Main Ingredients: Lamb Breast, Lemon, Oregano, Olive Oil, Salt, Pepper
This Breast of Lamb roasted with onion and spiced chickpeas is a delicious and unique dish that is sure to impress your guests. The lamb is marinated in a blend of spices and then roasted with onions and chickpeas. The result is a tender and flavorful dish that is perfect for a special occasion. This dish is also great for meal prep as it can be easily reheated and enjoyed throughout the week.
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Greek Lamb Breast
Main Ingredients: Olive Oil, Lemon Juice, Dried Oregano, Salt, Ground
This Greek Lamb Breast is a simple and delicious dish that is perfect for a family dinner. The lamb is marinated in a blend of Greek herbs and spices and then roasted to perfection. The result is a tender and flavorful dish that is sure to be a hit with everyone. Serve it with some Greek salad and pita bread for a complete meal.
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Roasted Lamb Breast
Main Ingredients: Olive Oil, Salt, Ground Cumin, Freshly Ground Black
Roasted Lamb Breast is a classic dish that is popular in many Chinese households. The lamb is marinated in a flavorful sauce and then roasted until tender and juicy. The result is a delicious and satisfying dish that is perfect for any occasion. Serve it with some steamed vegetables and rice for a complete meal.
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Herb-Stuffed Rolled Lamb Breast
Main Ingredients: Lamb Breast, Dijon Mustard, Flat Leaf Parsley, Chives
This Herb-Stuffed Rolled Lamb Breast is a show-stopping dish that is perfect for a special occasion. The lamb is stuffed with a flavorful herb mixture and then rolled and roasted to perfection. The result is a tender and flavorful dish that is sure to impress your guests. Serve it with some roasted vegetables and potatoes for a complete meal.
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Kumquat Lamb Tagine
Main Ingredients: Cinnamon Sticks, Coriander Seeds, Cumin Seed, Fennel
This Kumquat Lamb Tagine is a unique and flavorful dish that is perfect for a dinner party. The lamb is slow-cooked with kumquats, apricots, and aromatic spices, resulting in a tender and sweet dish with a hint of tanginess. Serve it with some couscous and roasted vegetables for a complete meal.
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Braised Lamb Brisket with Lemon Oregano Yogurt Sauce...
Main Ingredients: Lamb Breast, Large Onions, Low Sodium Chicken Stock
This Braised Lamb Brisket with Lemon Oregano Yogurt Sauce is a delicious and comforting dish that is perfect for a cold winter's day. The lamb is slow-cooked in a flavorful broth and then served with a tangy and creamy yogurt sauce. The result is a tender and flavorful dish that is sure to warm you up from the inside out.
If you're a fan of Chinese takeout, then you'll love this homemade version of Orange Chicken. Tender chunks of chicken are coated in a sweet and tangy orange sauce and then stir-fried to perfection. The result is a dish that is bursting with flavor and sure to satisfy your cravings. Serve it with some steamed rice and vegetables for a complete meal.
Another classic Chinese dish, Beef and Broccoli is a simple and delicious stir-fry that is perfect for a quick and easy weeknight meal. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, resulting in a dish that is both healthy and satisfying. Serve it with some rice or noodles for a complete meal.
This Chinese Fried Rice is a great way to use up any leftover rice you may have in the fridge. Simply stir-fry the rice with some vegetables, eggs, and your choice of protein, such as chicken, beef, or shrimp. The result is a delicious and versatile dish that is perfect for a quick and easy meal.
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Mongolian Roasted Lamb Breast
Main Ingredients: Onion, Cumin Powder, Chili Flakes, Soy Sauce, Shaoxing
This Mongolian Roasted Lamb Breast is a flavorful and hearty dish that is perfect for a family dinner. The lamb is marinated in a blend of Mongolian spices and then roasted to perfection. The result is a tender and flavorful dish that is sure to be a hit with everyone. Serve it with some steamed rice and vegetables for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a favorite in Chinese cuisine for their juicy and flavorful meat. These Chinese Chicken Thighs are marinated in a blend of spices and then roasted until tender and golden brown. The result is a dish that is perfect for a family dinner or a special occasion. Serve it with some steamed vegetables and rice for a complete meal.
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🔪 How to Cook Lamb Breast
Main Ingredients: Lamb Breast, Olive Oil, Dried Rosemary, Dried Thyme
Not sure how to cook lamb breast? Don't worry, we've got you covered. Follow these easy steps to make a delicious and tender lamb breast dish. First, marinate the lamb in a flavorful sauce. Then, roast it in the oven until tender and juicy. Finally, serve it with your choice of sides, such as rice, vegetables, or potatoes. It's that easy!
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Curry Crusted Lamb Breasts with Thai Basil Raita
Main Ingredients: Lamb Breast, Fresh Ginger, Garlic, Kosher Salt, Sugar
Looking for a unique and flavorful dish? Look no further than these Curry Crusted Lamb Breasts with Thai Basil Raita. The lamb is coated in a delicious curry crust and then roasted to perfection. The result is a tender and flavorful dish that is sure to impress. Serve it with some refreshing Thai Basil Raita for a complete meal.
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Slow Roasted Stuffed Lamb Belly
Main Ingredients: Red Onion, Fennel Seed, Black Pepper, Chili Flakes
This Slow Roasted Stuffed Lamb Belly is a show-stopping dish that is perfect for a special occasion. The lamb is stuffed with a flavorful herb mixture and then slow-roasted until tender and juicy. The result is a dish that is as delicious as it is beautiful. Serve it with some roasted vegetables and potatoes for a complete meal.
- 2 pounds lamb breast, cut into bite-sized pieces
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- Green onions, chopped for garnish
Instructions
1. In a large bowl, mix together the ingredients for the marinade. Add the lamb breast pieces and marinate for at least 30 minutes, or preferably overnight for maximum flavor.
2. In a separate shallow dish, coat the marinated lamb breast with cornstarch.
3. Heat the vegetable oil in a large skillet over medium heat. Add the lamb breast pieces and cook until they are golden brown and crispy on the outside, about 5-6 minutes.
4. Remove the lamb breast from the skillet and set aside. In the same skillet, add the diced onion and bell peppers. Cook for 2-3 minutes until they are slightly softened.
5. Return the lamb breast to the skillet and stir until all the pieces are coated in the vegetables.
6. Serve the Chinese lamb breast over a bed of rice, garnished with chopped green onions.
Tips for added flavor
- For a spicier kick, add more red pepper flakes to the marinade.
- You can substitute the rice wine with Chinese black vinegar for a tangier flavor.
- To make the dish even more authentic, add Szechuan peppercorns to the marinade for a numbing sensation.
- For a healthier option, substitute the vegetable oil with olive oil.
- For a more colorful dish, add other diced vegetables such as mushrooms, carrots, or baby corn.
In conclusion, this Chinese lamb breast recipe is a must-try for any fan of Chinese cuisine. With its bold and flavorful marinade and tender pieces of meat, it is sure to become a favorite in your household. Whether you are looking for a quick and easy weeknight dinner or a dish to impress your guests, this recipe is a winner. Give it a try and enjoy the delicious taste of Chinese lamb breast!
