17 Chinese Lamb And Sour Cabbage Soup Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese lamb and sour cabbage soup is a classic dish in Chinese cuisine that combines tender chunks of lamb with tangy sour cabbage in a flavorful broth. This hearty soup is perfect for warming up on a cold day and is packed with protein and nutrients. In this article, we will share a traditional Chinese lamb and sour cabbage soup recipe that is easy to make and will surely become a family favorite.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Why not start off with a classic Chinese dish? This Wonton Soup recipe adds a twist by using beer can chicken to give the broth a rich and smoky flavor. The wontons are filled with a delicious mixture of chicken, vegetables, and spices, making for a hearty and satisfying meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Another Chinese favorite, this Quick & Easy Chinese Noodle Soup is perfect for a busy weeknight. The beer can chicken adds a depth of flavor to the broth, while the noodles, vegetables, and herbs make for a well-rounded and delicious meal. Plus, it's ready in just 30 minutes!
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Red Borscht
Main Ingredients: Beef, Lamb, Water, Vegetable Oil, Beet, Lemon Juice
This Eastern European soup is typically made with beef, but this recipe swaps it out for beer can chicken for a unique and tasty twist. The chicken adds a smoky and savory flavor to the beets, cabbage, and other vegetables in this hearty and comforting soup.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese-inspired soup is filled with tender beer can chicken, crisp vegetables, and flavorful noodles. The broth is infused with ginger, garlic, and spices, making for a warm and comforting soup that's perfect for a chilly day.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
Looking for a healthier option? This Chinese Chicken Cabbage Noodle Soup is low in carbs and packed with nutritious ingredients like cabbage, carrots, and mushrooms. The beer can chicken adds a delicious and satisfying protein to this light and flavorful soup.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Spicy food lovers, this one's for you. This Korean-Chinese fusion dish combines spicy chili paste, seafood, and beer can chicken for a fiery and flavorful soup. Serve with rice to balance out the heat, and enjoy the explosion of flavors in every bite.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you prefer a lighter and more brothy soup, this Chinese Noodle Soup is for you. The beer can chicken is shredded and added to the broth, along with noodles, bok choy, and other vegetables. The result is a simple yet delicious soup that's perfect for a quick and easy meal.
This traditional Chinese dish may seem intimidating, but with beer can chicken as the star ingredient, it's easier than you think. The chicken is mixed with spices and aromatics and then steamed inside a dumpling wrapper, creating a juicy and flavorful bite-sized treat.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Napa cabbage is a staple in Chinese cuisine, and this soup highlights its delicate and slightly sweet flavor. The beer can chicken adds a heartiness to the soup, while the cabbage, mushrooms, and other vegetables make for a satisfying and healthy meal.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
Yes, we know we already mentioned a Chinese noodle soup, but this one is too good not to include. This recipe uses pre-cooked beer can chicken for a quick and easy meal that doesn't skimp on flavor. The addition of sesame oil and soy sauce gives this soup a rich and savory taste.
If you're a fan of lamb, you'll love this Chinese Lamb Noodle Soup. The beer can chicken is replaced with tender and flavorful lamb, adding a unique twist to this classic dish. The noodles, vegetables, and herbs create a well-balanced and delicious soup that's perfect for any occasion.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Another spicy seafood soup, this Korean-Chinese fusion dish is a must-try for any seafood lover. The beer can chicken is mixed with shrimp, clams, and squid, creating a rich and flavorful broth that's perfect for slurping up with noodles.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This hearty soup is a staple in Northern China and is typically made with mutton. However, this recipe uses beer can chicken for a more accessible and equally delicious option. The addition of Chinese bread adds a unique texture and flavor to the soup, making it a standout dish.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
For a lighter and healthier version of the traditional Chinese lamb soup, try this recipe with rice noodles. The beer can chicken is marinated in a flavorful sauce before being added to the broth, creating a delicious and satisfying soup that's perfect for any occasion.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This soup is a vegetarian twist on the classic hot and sour soup. The beer can chicken is swapped for tofu, and a variety of vegetables, including mushrooms, bamboo shoots, and water chestnuts, are added for a flavorful and filling meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
If you're looking for a one-pot meal that's both easy and delicious, this Chinese Chicken Noodle Soup is for you. The beer can chicken is cooked in the same pot as the noodles, vegetables, and broth, creating a flavorful and satisfying soup that's perfect for a busy weeknight.
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Slow Cooker Irish Lamb Stew
Main Ingredients: Olive Oil, Onion, Carrot, Leek, Cabbage, Russet
This hearty and comforting stew is perfect for a cold and rainy day. The beer can chicken is replaced with tender lamb and slow-cooked with potatoes, carrots, and other vegetables for a delicious and filling meal that's sure to warm you up.
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Pork-miso Ramen Soup With Soy-marinated Egg
Main Ingredients: Large Eggs, Soy Sauce, Fish Sauce, Rice Vinegar, Sugar
This Japanese-inspired soup is packed with umami flavor from the miso and soy-marinated egg. The beer can chicken adds a depth of flavor to the broth, while the ramen noodles and vegetables make for a hearty and satisfying meal.
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Hearty Lamb Soup
Main Ingredients: Lamb, Potatoes, Pumpkin, White Cabbage, Bacon, Carrot
If you're a fan of hearty and rustic soups, this Lamb Soup is a must-try. The beer can chicken is swapped for tender and flavorful lamb, and the addition of barley and root vegetables creates a thick and satisfying soup that's perfect for a cozy night in.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
Last but certainly not least, we have a Chinese noodle soup that's perfect for spice lovers. This Yunnan Rice Noodle Soup is a popular street food in China and is typically served with a variety of toppings. The beer can chicken adds a delicious and smoky flavor to the broth, while the chili paste and other spices give it a kick of heat.
The Health Benefits of Lamb and Sour Cabbage
Lamb: A Nutrient-Dense Protein
Lamb is a rich source of protein, making it a great choice for those looking to increase their protein intake. It is also packed with essential vitamins and minerals such as iron, zinc, and vitamin B12. Additionally, lamb contains healthy fats and is a good source of conjugated linoleic acid (CLA), which has been linked to various health benefits including improved heart health and weight management.
Sour Cabbage: A Probiotic-Rich Superfood
Sour cabbage, also known as sauerkraut, is a fermented food that is rich in probiotics. These beneficial bacteria can help improve digestion, boost the immune system, and even improve mental health. Sour cabbage is also a good source of vitamin C, which is essential for a strong immune system and healthy skin.
The Recipe: Chinese Lamb and Sour Cabbage Soup
To make this delicious soup, you will need the following ingredients:
1 lb lamb, cut into small chunks
4 cups chicken or vegetable broth
1 cup sour cabbage, chopped
2 cloves garlic, minced
1 inch ginger, grated
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sugar
1 tsp sesame oil
1 tbsp cornstarch
Salt and pepper to taste
Instructions:
In a large pot, bring the broth to a boil.
Add the lamb, garlic, and ginger and simmer for 15 minutes.
Stir in the sour cabbage, soy sauce, rice vinegar, sugar, and sesame oil.
Continue to simmer for another 10 minutes.
In a small bowl, mix the cornstarch with 1/4 cup of water until smooth.
Add the cornstarch mixture to the soup and stir until the soup thickens.
Season with salt and pepper to taste.
Serve hot and enjoy!
Tips and Variations:
You can use beef or chicken instead of lamb for this recipe.
Add your favorite vegetables such as carrots, mushrooms, or bok choy for added nutrition and flavor.
If you prefer a spicier soup, add some chili paste or red pepper flakes.
Garnish with chopped green onions and cilantro for a pop of freshness.
In Conclusion
This Chinese lamb and sour cabbage soup is a delicious and nutritious dish that can be enjoyed all year round. With its blend of protein, probiotics, and essential vitamins and minerals, it is a perfect addition to any balanced diet. Give this recipe a try and impress your family and friends with your culinary skills!
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