20 Chinese Lamb And Cabbage Soup Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Welcome to the world of Chinese cuisine! Today, we will be exploring a classic dish that has been passed down for generations - Chinese lamb and cabbage soup. This hearty and nutritious soup is not only delicious, but it is also rich in history and culture. So, let's dive in and learn how to make this flavorful soup that will warm your soul and tantalize your taste buds.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Nothing beats a warm and comforting bowl of wonton soup on a chilly day. This Chinese classic is loved by many for its flavorful broth and delicate dumplings. To make this dish even more special, try using homemade wonton wrappers and filling them with your choice of ground pork, shrimp, or chicken. Serve with some green onions and cilantro for a burst of freshness.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This hearty soup is perfect for a quick and easy weeknight meal. Made with chicken broth, Napa cabbage, and tender strips of pork, this soup is full of flavor and packed with nutrients. For an extra kick, add some ginger and chili flakes to the broth for a spicy twist.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still craving a delicious Chinese soup, this recipe is for you. With only 15 minutes of prep time, this noodle soup is perfect for busy weeknights. Simply boil some broth, noodles, and vegetables of your choice, and you'll have a steaming bowl of comfort in no time.
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Brothy Leek, Lamb & Cabbage Soup
Main Ingredients: Olive Oil, Leeks, Carrot, Celery, Garlic Cloves, Green
This soup is a one-pot wonder that is sure to warm you up on a cold day. The combination of leeks, lamb, and cabbage creates a flavorful broth that is both satisfying and nourishing. Serve it with some freshly baked bread for a complete meal.
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Red Borscht
Main Ingredients: Beef, Lamb, Water, Vegetable Oil, Beet, Lemon Juice
This classic Russian soup is a staple in many Eastern European countries, and for good reason. Made with beets, cabbage, and potatoes, this soup is packed with antioxidants and vitamins. For a heartier meal, add some beef or sausage to the broth. Don't forget to top it off with a dollop of sour cream for a creamy finish.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This simple and nutritious soup is perfect for using up leftover pork and cabbage. With just a few ingredients, you can create a flavorful and filling soup that is perfect for a cold day. Add some soy sauce and sesame oil for an extra depth of flavor.
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Stuffed Cabbage Soup
Main Ingredients: Minced Pork, Spring Onions, Ginger, Light Soy Sauce
If you love stuffed cabbage rolls, you'll love this soup version. This soup is made with ground beef, cabbage, and rice, and has all the flavors of the traditional dish. Serve with some crusty bread for a comforting and satisfying meal.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This soup is a great way to use up any leftover vegetables you have in your fridge. Simply add them to a flavorful broth with chicken and noodles, and you'll have a healthy and delicious meal in no time. Don't be afraid to get creative with your choice of vegetables.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This soup is a twist on the classic chicken noodle soup, with the addition of cabbage and Chinese seasonings. The combination of tender chicken, noodles, and vegetables makes this soup a satisfying and nutritious meal. Serve with some chili oil for an extra kick.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This spicy Korean-Chinese soup is perfect for those who love a little heat in their meals. Made with seafood, noodles, and vegetables, this soup is both savory and spicy. Adjust the amount of spices to your liking and serve with some steamed rice for a complete meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This simple noodle soup is perfect for a light and healthy meal. Made with chicken broth, noodles, and vegetables, this soup is packed with flavor and nutrients. Add some tofu or shrimp for an extra source of protein.
These soup dumplings are a must-try for any Chinese food lover. These steamed dumplings are filled with a flavorful broth and meat, and are a delicacy in Chinese cuisine. Serve them with some soy sauce and black vinegar for dipping.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This noodle soup is perfect for when you're short on time but still want a flavorful meal. With simple ingredients like noodles, broth, and vegetables, you can create a tasty and filling soup in just a few minutes. Add some Chinese five-spice for an extra depth of flavor.
If you're looking for a hearty and satisfying soup, this recipe is for you. Made with lamb, noodles, and vegetables, this soup is packed with protein and nutrients. The combination of Chinese spices and lamb creates a flavorful broth that will warm you up on a cold day.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy seafood noodle soup is a popular Korean-Chinese dish that is loved for its bold and spicy flavors. Made with a variety of seafood, noodles, and vegetables, this soup is a feast for the senses. Serve with some steamed rice for a complete meal.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This unique soup is a twist on the classic lamb soup, with the addition of diced Chinese bread. The bread adds a crunchy texture to the soup and soaks up all the flavorful broth. Serve with some green onions and cilantro for a fresh and fragrant finish.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
This soup is a hearty and satisfying meal on its own. Made with lamb, rice noodles, and vegetables, this soup is packed with flavor and nutrients. The rice noodles add a slightly chewy texture to the soup, making it even more enjoyable to eat.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This soup is a vegetarian twist on the classic hot and sour soup. Made with nine different vegetables, this soup is packed with nutrients and flavor. The combination of spicy and sour flavors makes this soup a delicious and comforting meal on a cold day.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot soup is perfect for those busy weeknights when you don't have a lot of time to cook. Simply toss all the ingredients into a pot and let it simmer for 30 minutes. The result is a flavorful and hearty soup that is perfect for the whole family.
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Slow Cooker Irish Lamb Stew
Main Ingredients: Olive Oil, Onion, Carrot, Leek, Cabbage, Russet
This hearty stew is a great way to use up leftover lamb. Made in a slow cooker, this stew is easy and convenient to make. The combination of lamb, potatoes, and carrots creates a rich and comforting broth that is perfect for a cold day.
The History of Chinese Lamb and Cabbage Soup
The Origins
The origins of Chinese lamb and cabbage soup can be traced back to northern China, where lamb is a popular protein due to the colder climate. It is believed that this dish was first created during the Han dynasty, over 2,000 years ago. Back then, lamb was considered a luxury ingredient and was often reserved for special occasions.
The Nutritional Benefits
Not only is Chinese lamb and cabbage soup delicious, but it is also packed with nutritional benefits. Lamb is a great source of protein, iron, and B vitamins. Cabbage, on the other hand, is high in fiber, vitamin C, and antioxidants. This soup is also low in calories and fat, making it a healthy and balanced meal option.
The Cultural Significance
In Chinese culture, lamb is often associated with the Spring Festival, also known as Chinese New Year. This festival celebrates the start of a new year and is a time for families to come together and share a meal. Chinese lamb and cabbage soup is a popular dish served during this festival, symbolizing prosperity and good luck for the upcoming year.
The Recipe
Now that we have learned about the history and cultural significance of this dish, let's get to the exciting part - the recipe! Featured ingredients include lamb, cabbage, and traditional Chinese spices such as ginger, star anise, and cinnamon.
Ingredients:
1 pound of lamb, cut into bite-sized pieces
1 head of cabbage, chopped
1 onion, diced
2 cloves of garlic, minced
1-inch piece of ginger, grated
2 star anise
1 cinnamon stick
6 cups of water
Salt and pepper to taste
Green onions, chopped (for garnish)
Instructions:
In a large pot, heat some oil over medium-high heat. Add the lamb and cook until browned.
Add the onion, garlic, and ginger to the pot and cook until fragrant.
Add the cabbage, star anise, and cinnamon stick to the pot and stir well.
Pour in the water and bring to a boil. Once boiling, reduce the heat to low and let it simmer for about 1 hour.
Season with salt and pepper to taste.
Remove the star anise and cinnamon stick before serving.
Garnish with chopped green onions and serve hot.
In Conclusion
In conclusion, Chinese lamb and cabbage soup is a delicious and nutritious dish that has been enjoyed by many for centuries. It is a perfect representation of the rich history and culture of China. So, why not give this recipe a try and experience the flavors and traditions of Chinese cuisine? Just remember to share it with your loved ones for good luck!
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