15 Chinese Laksa Penang Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
If you're a fan of spicy and flavorful dishes, then you must try Chinese Laksa Penang. This dish is a fusion of Chinese and Malaysian flavors, combining the rich and creamy elements of laksa with the vibrant and bold flavors of Penang cuisine. Traditionally, this dish is made with rice noodles, seafood, and a spicy broth, but there are many variations that incorporate different meats and vegetables. In this article, we'll explore the origins of Chinese Laksa Penang and provide a step-by-step recipe for you to try at home.
Main Ingredients: Chicken Wings, Pork Ribs, Root Ginger, Garlic Cloves
Penang Hokkien Mee, also known as Penang Prawn Noodle Soup, is a popular dish in Penang, Malaysia. It is a flavorful and hearty noodle soup made with a combination of yellow egg noodles and rice vermicelli, topped with fresh prawns, pork slices, boiled eggs, and bean sprouts. The broth is made from a rich blend of spices and prawn shells, giving it a savory and slightly sweet taste. This dish is a must-try for anyone visiting Penang and can easily be recreated at home with the right ingredients.
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Penang Pork Satay – Maybe Just Like the One at the...
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Turmeric Root
Penang is known for its mouth-watering street food, and one of the most popular snacks is Pork Satay. This dish consists of skewered pork marinated in a blend of spices and served with a delicious peanut dipping sauce. The meat is usually tender and juicy, and the sauce adds a creamy and slightly nutty flavor. You can find Pork Satay in almost every street market in Penang, and it's definitely worth trying!
Main Ingredients: Shelled Prawn, Sugar, Rice Noodles, Cockles, Bean
Penang Char Kuey Teow is a stir-fried noodle dish that originated from the Fujian province in China. It is a popular street food in Penang and is made with flat rice noodles, prawns, cockles, bean sprouts, and Chinese chives, all stir-fried in a flavorful sauce. The dish is topped with a fried egg and often served with a side of sambal, a spicy chili paste. This dish is a staple for locals and tourists alike and is a must-try when in Penang.
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Penang Curry
Main Ingredients: Red Chili Peppers, Raw Almonds, Chopped Garlic
Penang Curry is a popular dish in Malaysia and is known for its rich and spicy flavor. It is made with a variety of herbs and spices, including lemongrass, galangal, and chili paste, giving it a unique and aromatic taste. The dish can be made with different types of meat, such as chicken, beef, or fish, and is usually served with rice or bread. This dish is a perfect balance of heat and flavor and is a must-try for curry lovers.
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Fish Penang Curry
Main Ingredients: White Fish, Coconut Milk, Panang Curry Paste, Garlic
Fish Penang Curry is a variation of the traditional Penang Curry, but with the addition of succulent fish chunks. The dish is made with a creamy and spicy coconut milk-based sauce, which is perfect for complementing the delicate flavor of the fish. It is often served with steamed rice and is a popular choice for seafood lovers in Penang.
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Penang Hokkien Mee
Main Ingredients: Pork Tenderloin, Pork Rib Bones, Shelled Prawns, Shrimp
Penang Hokkien Mee is a popular noodle dish in Malaysia, made with a combination of egg noodles and rice vermicelli, topped with prawns, pork slices, and bean sprouts. The dish is usually served in a rich, flavorful broth made from a blend of spices and prawn shells. It is a hearty and satisfying dish that is perfect for any time of the day.
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Penang Rojak
Main Ingredients: Jicama, Cucumber Peel, Green Mango, Bean Curd
Penang Rojak is a popular fruit and vegetable salad that is served as a snack or appetizer in Malaysia. It is made with a variety of local fruits and vegetables, such as cucumber, pineapple, jicama, and bean sprouts, topped with a sweet and tangy shrimp paste dressing. The dish is a refreshing and flavorful combination of sweet, sour, and spicy, making it a perfect dish for hot days in Penang.
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Penang Char Kway Teow
Main Ingredients: Cooking Oil, Garlic Cloves, Large Shrimp, Chinese
Penang Char Kway Teow is another variant of the traditional Char Kway Teow dish, but with a distinct Penang twist. It is made with flat rice noodles, stir-fried with prawns, cockles, bean sprouts, eggs, and Chinese chives, all cooked in a flavorful sauce. It is a popular street food in Penang and is a must-try for anyone looking to experience the local cuisine.
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Penang Malaysia Assam Laksa
Main Ingredients: Fish, Water, Tamarind, Laksa Noodles, Dried Red
Assam Laksa is a popular noodle soup dish in Malaysia, and the Penang version is known for its distinctive sour and spicy taste. It is made with a flavorful fish broth, tamarind paste, and a variety of herbs and spices, topped with fish chunks, shredded cucumber, and pineapple. This dish is a perfect balance of flavors and textures and is a must-try for anyone visiting Penang.
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Penang Curry Mee
Main Ingredients: Red Chilies, Shallots, Garlic, Dried Shrimp, Oil
Penang Curry Mee is a popular dish in Malaysia, made with a combination of yellow egg noodles and rice vermicelli, topped with a spicy and savory curry broth. The dish is usually served with a variety of toppings, such as prawns, cockles, tofu puffs, and bean sprouts. It is a hearty and satisfying dish that is perfect for any meal of the day.
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Slow Cooker Penang Chicken Curry
Main Ingredients: Peanut Oil, Chicken Thigh Fillets, Brown Onion
If you're a fan of slow cooker meals, then you'll love this Penang Chicken Curry recipe. It is made with tender chunks of chicken cooked in a flavorful and spicy coconut milk-based sauce, perfect for soaking up with steamed rice. The slow cooking process allows the flavors to develop, making this dish even more delicious. It's a must-try for anyone looking for an easy and delicious Penang-inspired meal.
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Penang (Assam) Laksa with Salmon
Main Ingredients: Pineapple, Cucumber, Lettuce, Mint Leaves, Purple
For a twist on the classic Assam Laksa, try this recipe with salmon. The rich and fatty fish adds a different dimension to the dish, complementing the sour and spicy flavors of the broth. This dish is perfect for seafood lovers and is a great way to switch up your usual laksa dish.
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Penang (Assam) Laksa with Salmon
Main Ingredients: Pineapple, Cucumber, Lettuce, Mint Leaves, Purple
Fried Bee Hoon, or rice vermicelli, is a staple dish in Malaysia, and the Penang version is a must-try. It is made with stir-fried rice vermicelli noodles, mixed with vegetables, meat, and a variety of sauces and spices, giving it a delicious and flavorful taste. This dish is a great option for a quick and satisfying meal.
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Penang Fried Bee Hoon
Main Ingredients: Bee Hoon, Bean Sprouts, Choy Sum, Prawn, Shallots
White Curry Noodle is a popular dish in Penang and is made with a creamy and spicy broth, topped with a variety of toppings, such as pork slices, fish balls, and bean sprouts. The dish is usually served with yellow egg noodles, giving it a vibrant and colorful appearance. This dish is a must-try for anyone looking to experience the unique flavors of Penang.
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Penang White Curry Noodle
Main Ingredients: Noodle, Boneless Chicken Breast, Prawn, Boiled Egg
Char Hor Fun is a popular noodle dish in Penang, made with flat rice noodles, stir-fried with a combination of meat, seafood, and vegetables. The dish is usually served with a thick gravy sauce, giving it a rich and savory taste. It is a satisfying and flavorful dish that is perfect for any meal of the day.
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Penang Char Hor Fun
Main Ingredients: Hor Fun, Rice Noodles, Vermicelli, Oil, Soy Sauce
If you're looking for a healthier alternative to traditional Penang curry dishes, try this one-pot Penang Curry Quinoa recipe. It is made with quinoa, a nutritious and protein-packed grain, cooked in a flavorful and spicy Penang curry sauce. This dish is perfect for anyone looking to incorporate more healthy options into their diet without sacrificing flavor.
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One Pot Penang Curry Quinoa
Main Ingredients: Uncooked Quinoa, Green Beans, Red Bell Pepper, Penang
This Penang Curry Stir Fry with Chicken is a quick and easy dish that is packed with flavor. It is made with tender chicken breast, stir-fried with an assortment of vegetables, and coated in a delicious and spicy Penang curry sauce. This dish is perfect for a weeknight dinner and is sure to be a hit with the whole family.
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Penang Curry Stir Fry with Chicken
Main Ingredients: Sliced Chicken, Vegetable Oil, Coconut Milk, Red Curry
This Penang Hokkien Mee Soup recipe is a lighter version of the traditional Penang Hokkien Mee, perfect for those looking for a healthier option. It is made with a clear broth, infused with the flavors of prawn shells, and served with a combination of yellow egg noodles and rice vermicelli. This dish is a great choice for a comforting and flavorful meal.
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Penang Hokkien Mee Soup [Prawn Noodle]
Main Ingredients: Fresh Prawns, Stock, Chilli, Rock Sugar, Msg, Salt
Hokkien Char is a popular noodle dish in Penang, made with thick yellow noodles, stir-fried with a variety of ingredients, such as pork, squid, and cabbage. The dish is seasoned with a mix of sauces and spices, giving it a unique and delicious taste. It is a hearty and flavorful dish that is perfect for any occasion.
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Penang Hokkien Char (福建炒)
Main Ingredients: Vermicelli, Yellow Noodles, Shrimp, Fish Balls, Pork
This Pork Satay recipe is a must-try for anyone looking to recreate the famous street food from Penang. The tender pork is marinated in a blend of spices, grilled to perfection, and served with a creamy peanut dipping sauce. It's a perfect dish for a backyard barbecue or a quick and delicious snack. Give it a try and see if it's just like the ones in Penang!
The Origins of Chinese Laksa Penang
Chinese Laksa Penang has a unique history that reflects the cultural diversity of Malaysia. The word "laksa" comes from the Hokkien Chinese word for "spicy soup," and Penang is a state in Malaysia known for its vibrant and diverse food scene. The dish is said to have originated from the Chinese-Malaysian community, who adapted the traditional laksa dish to suit local palates. Over the years, the dish has become a popular street food in Malaysia and has gained popularity in other countries as well.
The Key Ingredients
One of the defining features of Chinese Laksa Penang is its flavorful broth. It is made with a blend of spices, herbs, and aromatics such as lemongrass, galangal, and chili paste. These ingredients give the broth its signature spicy and tangy flavor. The dish also typically includes rice noodles, shrimp, fish balls, tofu puffs, and bean sprouts. However, there are variations that use chicken, beef, or even vegetarian options.
The Recipe
Now that you know about the origins and key ingredients of Chinese Laksa Penang, let's dive into the recipe. To make this dish, you will need to start by preparing the broth. In a pot, sauté chopped onions, garlic, and ginger until fragrant. Then, add in your preferred protein (shrimp, chicken, or beef) and cook until almost done. Next, add in the spices and aromatics, followed by coconut milk and chicken broth.
While the broth simmers, prepare the rice noodles according to the package instructions. In a separate pan, stir-fry any additional vegetables that you want to add, such as bell peppers or mushrooms. Once the noodles are cooked, add them to the broth along with the stir-fried vegetables. Let it simmer for a few more minutes, and your Chinese Laksa Penang is ready to be served!
In Conclusion
Chinese Laksa Penang is a delicious fusion dish that combines the best of Chinese and Malaysian flavors. It is a perfect dish for those who love spicy and tangy flavors and is highly customizable to suit your preferences. So, the next time you're craving a comforting and flavorful meal, give this recipe a try and impress your taste buds with the unique taste of Chinese Laksa Penang.
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