16 Chinese Ladle Cake Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably heard of ladle cake, also known as "luo buo gao" in Mandarin. This delicious and versatile dish is a popular street food in China, but it's also easy to make at home. In this article, we'll share with you a traditional Chinese ladle cake recipe that is sure to impress your family and friends. So let's get cooking!
If you love Chinese takeout, you'll adore this homemade version of Orange Chicken. Tender strips of chicken are coated in a savory and tangy orange sauce and served over a bed of fluffy rice. This recipe is sure to become a family favorite.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a must-have on any Chinese takeout menu. This homemade version is just as good (if not better) than what you'll find at your local restaurant. Tender pieces of pork are stir-fried with rice, vegetables, and a hint of soy sauce for a delicious and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This traditional Chinese dessert is a must-try for anyone with a sweet tooth. It's made with a mix of rice flour, sugar, and water and steamed to perfection. It's a delicious and unique treat that is perfect for any special occasion or just as a sweet ending to a meal.
The Ingredients You'll Need
Rice Flour
The key ingredient in this Chinese ladle cake recipe is rice flour, which is made from ground white or brown rice. This gluten-free flour is commonly used in Chinese cooking and gives the cake its soft and chewy texture. You can find rice flour at most Asian grocery stores or online.
Chinese Radish
Also known as daikon, Chinese radish is a long and white root vegetable that is commonly used in Asian cuisine. It has a mild flavor and adds a nice crunch to the ladle cake. Make sure to wash and grate the radish before adding it to the batter.
Dried Shrimp
Dried shrimp is a popular ingredient in Chinese cooking and adds a savory umami flavor to the ladle cake. You can find them at most Asian grocery stores or online. Soak the dried shrimp in warm water for about 10 minutes before chopping them into small pieces.
Scallions
Scallions, also known as green onions, add a nice freshness and color to the ladle cake. Make sure to chop them finely before adding them to the batter.
Soy Sauce
Soy sauce is a staple ingredient in Chinese cuisine and adds a rich and salty flavor to the ladle cake. You can use either light or dark soy sauce, depending on your preference.
How to Make Chinese Ladle Cake
Step 1: Make the Batter
In a large mixing bowl, combine 2 cups of rice flour, 1 cup of water, and 1 tablespoon of soy sauce. Mix until the batter is smooth and free of lumps.
Step 2: Add the Radish, Dried Shrimp, and Scallions
Next, add 1 cup of grated Chinese radish, ¼ cup of chopped dried shrimp, and ¼ cup of chopped scallions to the batter. Mix until all the ingredients are evenly distributed.
Step 3: Cook the Ladle Cake
Heat a non-stick pan over medium heat and lightly oil it. Using a ladle, pour the batter onto the pan, making sure to spread it evenly into a thin circle. Cook for 2-3 minutes on each side until golden brown.
Step 4: Serve and Enjoy!
Once cooked, transfer the ladle cake to a plate and cut it into wedges. Serve it hot with your favorite dipping sauce or enjoy it on its own as a tasty snack.
In Conclusion
Now that you have the Chinese ladle cake recipe, it's time to put it to the test. This versatile dish can be enjoyed as a snack, appetizer, or even a side dish. So gather your ingredients and start cooking this delicious and traditional Chinese dish. Your taste buds will thank you!
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