16 Chinese Ladle Cake Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably heard of ladle cake, also known as "luo buo gao" in Mandarin. This delicious and versatile dish is a popular street food in China, but it's also easy to make at home. In this article, we'll share with you a traditional Chinese ladle cake recipe that is sure to impress your family and friends. So let's get cooking!
If you love Chinese takeout, you'll adore this homemade version of Orange Chicken. Tender strips of chicken are coated in a savory and tangy orange sauce and served over a bed of fluffy rice. This recipe is sure to become a family favorite.
Skip the greasy takeout and make this classic Chinese dish at home. Thin slices of beef are cooked with crisp broccoli and a flavorful sauce that will have you going back for seconds. Serve over steamed rice for a complete meal.
Fried rice is a staple in Chinese cuisine and this recipe is no exception. Cooked rice is stir-fried with a variety of vegetables, eggs, and your choice of protein (we recommend chicken or shrimp). Perfect for a quick and easy weeknight meal.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a way to switch up your chicken game? Try these Chinese-inspired chicken thighs. They are marinated in a flavorful blend of soy sauce, honey, and spices and then baked to juicy perfection. Serve with steamed vegetables and rice for a well-rounded meal.
This dish is similar to the classic Beef and Broccoli, but with tender pieces of chicken instead. The sauce is a perfect balance of sweet and savory, making it a hit with both kids and adults. Serve over rice for a delicious and satisfying meal.
This traditional Chinese soup is made with a simple yet flavorful broth and delicate strands of beaten egg. It's a perfect starter for any Chinese-inspired meal or can be enjoyed as a light lunch on its own.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a must-have on any Chinese takeout menu. This homemade version is just as good (if not better) than what you'll find at your local restaurant. Tender pieces of pork are stir-fried with rice, vegetables, and a hint of soy sauce for a delicious and satisfying meal.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of fried rice, you have to try this egg fried rice recipe. It's simple, flavorful, and can be made in just 15 minutes. Plus, it's a great way to use up leftover rice and vegetables.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a Chinese takeout favorite. They are coated in a delicious marinade and then fried to perfection. Serve with your favorite dipping sauce for a tasty appetizer or main dish.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This iconic Chinese dish is a must-try for any Chinese food lover. Thin strips of beef are stir-fried with broccoli and a flavorful sauce for a quick and easy meal. Serve over steamed rice for a complete and delicious dinner.
Egg rolls are a staple in Chinese cuisine and this homemade version is just as good (if not better) than what you'll find at your favorite restaurant. These crispy and flavorful appetizers are filled with a delicious mix of vegetables, meat, and spices.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. This homemade version is made with tender pieces of beef, vegetables, and fluffy rice, all stir-fried together in a flavorful sauce. It's a perfect meal for busy weeknights.
If you're a fan of Chinese BBQ pork, you have to try this recipe. Tender and juicy pork is marinated in a flavorful blend of spices and then grilled to perfection. Serve with steamed rice and vegetables for a complete and satisfying meal.
This quick and easy stir fry is a great way to get a delicious and healthy meal on the table in no time. Tender pieces of chicken are cooked with a variety of colorful vegetables in a flavorful sauce. Serve over rice for a complete and satisfying dinner.
Sweet and Sour Chicken is a classic Chinese dish that is loved by many. This homemade version is made with tender pieces of chicken, bell peppers, pineapple, and a tangy sauce. It's a perfect balance of sweet and savory and can be made in just 30 minutes.
16of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, you have to try this Chinese-inspired dish. Tender eggplant is stir-fried with a spicy garlic sauce for a flavorful and satisfying meal. Serve with rice for a delicious and well-rounded dinner.
These succulent and sticky honey prawns are a Chinese takeout favorite. They are coated in a sweet and tangy sauce and then fried until crispy. Serve with steamed rice and vegetables for a complete and delicious meal.
18of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This homemade version of Daddy Wu's Chinese Chicken is a must-try for any Chinese food lover. Tender pieces of chicken are coated in a flavorful marinade and then baked to perfection. Serve with rice and steamed vegetables for a well-rounded meal.
19of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This homemade noodle soup is a quick and easy way to get a flavorful and comforting meal on the table. It's made with a rich and savory broth, tender noodles, and your choice of vegetables and protein. It's perfect for a chilly day or when you're feeling under the weather.
20of 20
Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This traditional Chinese dessert is a must-try for anyone with a sweet tooth. It's made with a mix of rice flour, sugar, and water and steamed to perfection. It's a delicious and unique treat that is perfect for any special occasion or just as a sweet ending to a meal.
The Ingredients You'll Need
Rice Flour
The key ingredient in this Chinese ladle cake recipe is rice flour, which is made from ground white or brown rice. This gluten-free flour is commonly used in Chinese cooking and gives the cake its soft and chewy texture. You can find rice flour at most Asian grocery stores or online.
Chinese Radish
Also known as daikon, Chinese radish is a long and white root vegetable that is commonly used in Asian cuisine. It has a mild flavor and adds a nice crunch to the ladle cake. Make sure to wash and grate the radish before adding it to the batter.
Dried Shrimp
Dried shrimp is a popular ingredient in Chinese cooking and adds a savory umami flavor to the ladle cake. You can find them at most Asian grocery stores or online. Soak the dried shrimp in warm water for about 10 minutes before chopping them into small pieces.
Scallions
Scallions, also known as green onions, add a nice freshness and color to the ladle cake. Make sure to chop them finely before adding them to the batter.
Soy Sauce
Soy sauce is a staple ingredient in Chinese cuisine and adds a rich and salty flavor to the ladle cake. You can use either light or dark soy sauce, depending on your preference.
How to Make Chinese Ladle Cake
Step 1: Make the Batter
In a large mixing bowl, combine 2 cups of rice flour, 1 cup of water, and 1 tablespoon of soy sauce. Mix until the batter is smooth and free of lumps.
Step 2: Add the Radish, Dried Shrimp, and Scallions
Next, add 1 cup of grated Chinese radish, ¼ cup of chopped dried shrimp, and ¼ cup of chopped scallions to the batter. Mix until all the ingredients are evenly distributed.
Step 3: Cook the Ladle Cake
Heat a non-stick pan over medium heat and lightly oil it. Using a ladle, pour the batter onto the pan, making sure to spread it evenly into a thin circle. Cook for 2-3 minutes on each side until golden brown.
Step 4: Serve and Enjoy!
Once cooked, transfer the ladle cake to a plate and cut it into wedges. Serve it hot with your favorite dipping sauce or enjoy it on its own as a tasty snack.
In Conclusion
Now that you have the Chinese ladle cake recipe, it's time to put it to the test. This versatile dish can be enjoyed as a snack, appetizer, or even a side dish. So gather your ingredients and start cooking this delicious and traditional Chinese dish. Your taste buds will thank you!
