15 Chinese Lacquered Duck Recipe You Must Try Them!
Published on: Mar 23, 2024
The Chinese lacquered duck is a classic dish that has been enjoyed for centuries. Its rich, glossy appearance and tender, succulent meat make it a popular choice for special occasions and celebrations. This traditional recipe is not only delicious, but it also has a long history and cultural significance in Chinese cuisine.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you love the classic combination of tender duck meat and fluffy steamed buns, then this recipe is a must-try! The secret to perfectly roasted duck lies in the marinade and cooking method. Marinating the duck overnight in a blend of Chinese spices and soy sauce will infuse it with flavor and make it super tender. And steaming the buns ensures that they come out perfectly soft and pillowy. This dish is sure to impress your taste buds.
Chinese cuisine is a treasure trove of delicious flavors and unique cooking techniques, and this recipe is a perfect example. The combination of savory roasted duck and sweet, sticky sauce is a flavor explosion in your mouth. The key to achieving the perfect texture and flavor is to braise the duck in a flavorful mixture of soy sauce, hoisin sauce, and honey. This dish is a guaranteed crowd-pleaser.
If you're looking for a simple yet flavorful way to cook duck legs, this recipe is for you. The key to perfectly cooked duck legs is to braise them in a rich, tangy sauce. The sauce is made with a blend of Chinese spices, ginger, and rice vinegar, giving the dish a unique and delicious flavor. Serve these tender duck legs with rice or noodles for a satisfying and flavorful meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're short on time but still want to enjoy the flavors of Chinese cuisine, this simplified version of a classic Chinese duck dish is perfect for you. By using pre-made Chinese barbecue sauce and a few simple ingredients, you can create a delicious and flavorful dish in no time. The duck is roasted until crispy and then glazed with the sweet and tangy barbecue sauce. Serve it with rice and steamed greens for a complete meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
If you're a fan of crispy duck, then this recipe is a must-try. The key to achieving perfectly crispy skin is to air-dry the duck before roasting it. This will help remove excess moisture and allow the skin to crisp up beautifully. The duck is then roasted with a blend of Chinese spices and served with a variety of garnishes, including cucumbers, scallions, and hoisin sauce, for a delicious and satisfying meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're a fan of savory pies, then this recipe is a must-try. The combination of tender duck meat, fragrant five-spice powder, and flaky pastry is a match made in heaven. The duck is cooked in a rich sauce made with soy sauce, rice wine, and five-spice powder before being wrapped in pastry and baked until golden brown. These individual pies make a great appetizer or main dish for any occasion.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
If you're looking to try something new and unique, this Hakka Chinese duck recipe is perfect for you. The duck is marinated in a mixture of Chinese plum sauce, soy sauce, and rice wine, giving it a sweet and tangy flavor. The duck is then braised until tender and served with a side of rice or noodles. This dish is a classic in Hakka cuisine and is sure to impress your taste buds.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe combines the best of both worlds – crispy duck skin and tender, flavorful meat. The duck is first roasted until the skin is crispy and then braised in a flavorful sauce made with soy sauce, hoisin sauce, and Chinese spices. This cooking method ensures that the duck is juicy and full of flavor. Serve it with rice or noodles for a delicious and satisfying meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
Sichuan cuisine is known for its bold and spicy flavors, and this recipe is no exception. The duck is first marinated in a spicy blend of Sichuan pepper, chili flakes, and ginger, giving it a fiery kick. It is then roasted until crispy and served with a side of steamed greens. This dish is perfect for those who love a bit of heat in their meals.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Peking duck is a classic Chinese dish that has gained popularity all over the world. The duck is first marinated in a blend of Chinese spices and air-dried before being roasted until crispy. It is then served with thin pancakes, hoisin sauce, and scallions for a flavorful and satisfying meal. This dish is perfect for a special occasion or a dinner party with friends and family.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Taro is a root vegetable commonly used in Chinese cuisine and is known for its mild and slightly sweet flavor. This recipe combines tender braised duck with chunks of taro for a unique and delicious dish. The duck is cooked in a savory sauce made with soy sauce, oyster sauce, and Chinese spices, giving it a rich and flavorful taste. Serve it with rice for a complete meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
Pad See-ew is a popular Thai noodle dish that is typically made with beef or chicken. This recipe puts a Chinese spin on the dish by using tender roasted duck. The duck is cooked with a variety of vegetables and stir-fried with flat rice noodles and a flavorful sauce. This dish is perfect for a quick and easy weeknight meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This recipe is a unique twist on the classic Peking duck dish. The duck is first marinated in a fragrant blend of Chinese spices and then roasted until crispy. It is then served with a spicy Szechuan pepper sauce, giving the dish a bold and flavorful kick. This dish is sure to be a hit with those who enjoy spicy food.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
Salted eggs are a popular ingredient in Chinese cuisine and are known for their rich and salty flavor. This recipe combines tender steamed pork with chunks of salted egg for a unique and delicious dish. The pork is first marinated in a blend of Chinese spices and then steamed until tender before being topped with the salted egg. Serve it with rice for a flavorful and satisfying meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This dish is a classic in Teochew cuisine and is a popular comfort food in Singapore. The duck is braised in a flavorful sauce made with soy sauce, oyster sauce, and spices until tender and packed with flavor. It is then served with a side of rice or noodles for a hearty and satisfying meal. This dish is perfect for a cozy night in or a family dinner.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're looking for a unique and delicious burger recipe, this one is for you. The duck is first roasted until tender and then shredded and mixed with a tangy plum sauce. It is then served on a bun with your choice of toppings, making it a fun and delicious twist on a classic burger. This dish is perfect for a weekend barbecue or a casual dinner with friends.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Gyoza, or Japanese dumplings, are a popular appetizer or snack in many Asian countries. This recipe puts a Chinese spin on the dish by using tender duck meat as the filling. The gyoza are filled with a flavorful mixture of duck, cabbage, and spices before being pan-fried until crispy. Serve them with a side of soy sauce for dipping for a tasty and satisfying snack.
This stir-fry dish is quick, easy, and packed with flavor. The duck is stir-fried with a variety of vegetables, including green onions, for a dish that is both colorful and tasty. The key to achieving the perfect texture and flavor is to marinate the duck in a blend of Chinese spices and soy sauce before cooking it in a hot wok. Serve it with rice for a complete meal.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This salad is a perfect combination of fresh and flavorful ingredients. The duck is first roasted until crispy and then tossed with egg noodles, carrots, and cucumbers for a refreshing salad. The dressing is made with hoisin sauce, giving the dish a sweet and tangy flavor. This salad is perfect for a light and healthy lunch or dinner.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
Sous vide cooking is a popular method that involves cooking food in a water bath at a precise temperature for a specified amount of time. This recipe uses this technique to create tender and flavorful Cantonese roast duck. The duck is first marinated in a blend of Chinese spices and then cooked in a sous vide water bath before being finished off in the oven for crispy skin. Serve it with your favorite side dishes for a delicious and impressive meal.
The Art of Lacquering
The Process
To create the signature glossy and caramelized exterior of Chinese lacquered duck, the meat is coated in a mixture of honey, soy sauce, and spices before being roasted. This technique, known as lacquering, not only adds flavor but also creates a beautifully glazed appearance that is both visually appealing and a delight to the taste buds. The key is to apply several layers of the lacquer mixture, allowing each layer to dry before adding the next, resulting in a deep and rich color.
The History
The art of lacquering originated in China during the Shang Dynasty (1600-1050 BC) and has been used in various forms, from pottery to furniture, ever since. In Chinese cuisine, lacquering is commonly used for roasting meats, giving them a unique and distinct flavor. The lacquer mixture used in this recipe typically includes ingredients such as soy sauce, honey, rice wine, and spices like star anise and ginger, which are all staples in Chinese cooking.
Traditional Ingredients
The Duck
The star of this dish is, of course, the duck. For the best results, it's recommended to use a whole duck, which can be found at most Asian markets or specialty butcher shops. The duck is marinated in a mixture of soy sauce and rice wine for at least 12 hours, resulting in a tender and flavorful meat.
The Lacquer Mixture
The lacquer mixture is what gives the duck its unique flavor and glossy appearance. The combination of honey, soy sauce, rice wine, and spices creates a balance of sweet and savory flavors that complement the rich and gamey taste of the duck.
Enjoying Chinese Lacquered Duck
Serving Suggestions
Traditionally, Chinese lacquered duck is served with steamed buns, scallions, and hoisin sauce, allowing guests to create their own duck buns. It can also be served with a side of steamed rice and vegetables for a more complete meal.
Pairing Options
The rich and complex flavors of Chinese lacquered duck pair well with a variety of wines, such as Pinot Noir, Cabernet Sauvignon, or even a dry Riesling. For a non-alcoholic option, a cup of hot green tea is a perfect accompaniment to cut through the richness of the dish.
In conclusion, Chinese lacquered duck is not only a delicious dish but also a representation of the rich history and culture of Chinese cuisine. With its unique flavors and glossy appearance, it is a must-try for any food lover. So why not give this traditional recipe a try and impress your guests at your next special occasion?
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