19 Chinese La Mian Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
La mian, also known as hand-pulled noodles, is a beloved dish in Chinese cuisine. Its origins can be traced back to the Tang dynasty, making it a staple in Chinese culture for over a thousand years. These noodles are made by stretching and pulling dough into thin strands, resulting in a chewy and flavorful noodle. In this article, we will delve into the art of making Chinese la mian, and share with you a traditional recipe to try at home. With a little bit of practice and patience, you can create your own homemade la mian that will impress your family and friends.
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
Main Ingredients: Light Soy Sauce, Oyster Sauce, Sugar, Top Sirloin
If you're a fan of delicious Chinese dishes, then you'll love this Lo Mian recipe. Tender beef, crisp Chinese broccoli, and rich egg noodles are combined to create a mouth-watering meal that will leave you craving for more. This dish is perfect for a weeknight dinner or for entertaining guests. The best part? It's easy to make and requires minimal ingredients. Simply marinate the beef, stir-fry the vegetables, and cook the noodles. In just under 30 minutes, you'll have a hearty and satisfying meal that will transport your taste buds to the streets of China.
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Garlic Noodles
Main Ingredients: Mian, Noodles, Peanut Oil, Garlic Cloves, Japanese Soy
If you're a fan of garlic, then this Chinese-inspired dish is for you. These garlic noodles are packed with flavor and are a perfect side dish for any meal. The noodles are cooked in a savory garlic sauce, and topped with fresh green onions and sesame seeds for added crunch. The best part? You can have this dish on the table in less than 15 minutes. It's quick, easy, and oh so tasty. Serve it alongside your favorite protein or just enjoy it on its own for a delicious vegetarian option.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
This traditional Chinese noodle dish is a must-try for any foodie. Teo Chew Fried Noodle, also known as Mian Tiao, is a popular street food in China. These crispy and flavorful noodles are stir-fried with a variety of vegetables and protein, creating a balanced and satisfying meal. The key to perfecting this dish is to cook the noodles on high heat, allowing them to crisp up while still maintaining their chewy texture. Top it off with a drizzle of oyster sauce for an extra burst of umami flavor.
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Sichuan/Chongqing Little Slurp w meat sauce and...
Main Ingredients: Lard, Ground Pork, All Purpose Flour, Mian, Chili Bean
If you're a fan of spicy food, then this Sichuan/Chongqing Little Slurp w Meat Sauce dish is a must-try. This fiery and flavorful dish is a combination of tender noodles, savory minced meat sauce, and a variety of spices that will leave your taste buds tingling. It's a popular dish in Sichuan and Chongqing, known for their love of spicy cuisine. The key to perfecting this dish is to balance the spiciness with a touch of sweetness from the added sugar. Serve it with a side of crunchy vegetables for added texture.
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Peking Sauce (Duck Sauce)
Main Ingredients: Mian, Wheat, Sesame Paste, Sesame Oil, Sugar, Water
This classic Chinese sauce is a staple in many Chinese restaurants. Peking Sauce, also known as Duck Sauce, is a sweet and tangy sauce that is used in a variety of dishes. It's made with a combination of honey, soy sauce, vinegar, and spices, creating a mouth-watering glaze that pairs well with any protein or vegetable. It's also a great dipping sauce for appetizers like spring rolls or egg rolls. Make a batch of this sauce at home and use it to add a burst of flavor to any Chinese-inspired dish.
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Longevity Noodle W/ Black Sesame And Crispy Shallots
Main Ingredients: Toasted Sesame Oil, Black Sesame Paste, Ginger, Cloves
This Longevity Noodle dish is not only delicious but also holds a special meaning in Chinese culture. It's often served during birthdays or special occasions, symbolizing long life and good fortune. These noodles are cooked in a rich black sesame sauce, and topped with crispy shallots for added texture. The sesame seeds not only add a nutty flavor but also provide a burst of nutrition. Enjoy this dish with your loved ones and wish each other a long and happy life.
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Zha jiang noodles, old Beijing style (炸酱面)
Main Ingredients: Noodles, Pork Belly, Soybean Paste, Mian, Ginger Piece
Zha Jiang Noodles, also known as Fried Sauce Noodles, is a popular dish in Beijing, China. It's made with thick wheat noodles, stir-fried with a savory meat sauce and a variety of vegetables. The key to perfecting this dish is to get the sauce just right. It should have the perfect balance of sweetness and saltiness, with a touch of spiciness. It's a hearty and filling dish that is perfect for colder days, and can also be enjoyed as a quick and easy weeknight dinner.
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Foochow Braised Fried Noodles (Chao Zhu Mian)
Main Ingredients: Mian, Hokkien Noodles, King Prawns, Fish Balls, Pork
This Foochow Braised Fried Noodle dish is a popular street food in China, originating from the city of Fuzhou. It's a combination of crispy fried noodles, savory braised pork, and a variety of vegetables. The key to achieving the perfect texture for the noodles is to fry them in hot oil until they are golden brown and crispy. The braised pork is cooked low and slow, resulting in tender and flavorful meat. Combine the two together, and you have a mouth-watering dish that is sure to please.
This Chinese-inspired Orange Chicken dish is a favorite among many. Tender pieces of chicken are coated in a crispy batter and then smothered in a tangy and sweet orange sauce. The key to achieving the perfect balance of flavors for this dish is to use freshly squeezed orange juice and a touch of honey for a natural sweetness. Serve it over a bed of steamed rice and top it off with some sesame seeds and green onions for a show-stopping meal.
Beef and Broccoli is a classic Chinese dish that has gained popularity all over the world. It's a simple and flavorful dish that is quick and easy to make. Tender strips of beef are stir-fried with crisp broccoli and a savory sauce, creating a balanced and satisfying meal. The key to achieving the perfect texture for the beef is to marinate it in a combination of soy sauce, cornstarch, and rice wine, before cooking it on high heat. Serve it with a side of steamed rice for a complete and delicious meal.
Fried rice is a staple in Chinese cuisine, and for a good reason. It's a delicious and versatile dish that can be customized to suit everyone's taste. This recipe calls for a combination of protein, vegetables, and rice, all stir-fried together in a savory sauce. The key to achieving the perfect fried rice is to use day-old rice, as it will have a better texture and won't turn mushy during cooking. Serve it as a side dish or add some extra protein for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cuisine, as they are tender, juicy, and full of flavor. This recipe calls for marinating the chicken thighs in a combination of soy sauce, honey, and spices, before grilling them to perfection. The result? Tender and flavorful chicken that can be enjoyed on its own or added to a variety of dishes. Serve it with a side of steamed vegetables and rice for a well-balanced and delicious meal.
This Chinese Chicken and Broccoli dish is a perfect example of a well-balanced meal. Tender chicken, crisp broccoli, and a savory sauce come together to create a delicious and satisfying dish. The key to achieving the perfect texture for the chicken is to marinate it in a combination of soy sauce, cornstarch, and rice wine, before cooking it on high heat. The broccoli should be cooked until it's slightly tender but still has a bit of crunch. Serve it over a bed of steamed rice for a complete meal.
This Chinese-inspired Egg Drop Soup is a popular starter in many Chinese restaurants. It's a simple and comforting soup that is perfect for colder days or when you're feeling under the weather. The key to achieving the perfect texture for the egg is to slowly pour it into the hot broth, creating thin strands. The addition of cornstarch gives the soup a slightly thicker consistency, making it more satisfying. Add some green onions and a dash of sesame oil for added flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic Chinese takeout favorite that is loved by many. It's a simple and flavorful dish that is perfect for a quick and easy meal. This recipe calls for a combination of pork, vegetables, and rice, all stir-fried together in a savory sauce. The key to achieving the perfect fried rice is to use day-old rice, as it will have a better texture and won't turn mushy during cooking. Add some extra protein like chicken or shrimp for a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice is a popular dish in many Chinese households. It's a simple and quick recipe that can be enjoyed as a side dish or as a main meal. The key to achieving the perfect texture for the rice is to use day-old rice, as it will have a better texture and won't turn mushy during cooking. The addition of scrambled eggs adds protein and makes this dish more satisfying. Serve it with some soy sauce or chili paste for added flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a popular Chinese takeout dish that is loved by many. They are crispy on the outside, juicy on the inside, and packed with flavor. The key to achieving the perfect texture for the chicken wings is to fry them in hot oil until they're golden brown and crispy. The sauce is a combination of soy sauce, honey, and spices, creating a perfect balance of sweetness and saltiness. Serve them as an appetizer or as a main meal with some steamed rice and vegetables.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef dish is a healthier take on the classic Beef and Broccoli dish. Tender strips of beef are stir-fried with crisp broccoli and a savory sauce, creating a balanced and satisfying meal. The key to achieving the perfect texture for the beef is to marinate it in a combination of soy sauce, cornstarch, and rice wine, before cooking it on high heat. The broccoli should be cooked until it's slightly tender but still has a bit of crunch. Serve it with a side of steamed rice for a complete and delicious meal.
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Two Sides Brown
Main Ingredients: Dried Shiitake Mushrooms, Mian, Shaoxing, Cornstarch
This simple and flavorful dish is a staple in many Chinese households. Two Sides Brown, also known as "Chao Fan" in Chinese, is a combination of crispy rice and flavorful meat and vegetables. The key to achieving the perfect texture for the rice is to cook it on high heat until it's slightly crispy on the bottom. The meat and vegetables can be customized to your liking, making this dish versatile and suitable for any palate. Serve it as a main meal or as a side dish for added flavor and texture.
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Fresh Wheat Noodles with Sesame Sauce
Main Ingredients: Dark Soy Sauce, Shaoxing, Sesame Oil, Lean Ground Pork
These Fresh Wheat Noodles with Sesame Sauce are a popular street food in China. The noodles are made from fresh wheat flour, giving them a chewy and bouncy texture. They are then coated in a rich and flavorful sesame sauce, and topped with crunchy vegetables and herbs. The key to achieving the perfect texture for the noodles is to cook them until they're al dente, and then shock them in cold water to stop the cooking process. Toss them in the sesame sauce and enjoy a delicious and satisfying meal.
The Key to Perfect La Mian: The Dough
To make authentic Chinese la mian, the dough is the crucial element that sets it apart from other types of noodles. The dough is made from a combination of all-purpose flour, water, and a pinch of salt. The key to a successful dough is the ratio of ingredients and the technique used to knead it. The dough should be firm but pliable, and it should not stick to your hands. To achieve this, gradually add water to the flour while kneading until you get the desired consistency.
Kneading the Dough
Kneading the dough for la mian is a labor-intensive process that requires patience and practice. The traditional method involves pulling and stretching the dough repeatedly until it forms long, thin strands. This process not only creates the perfect texture for the noodles but also helps to develop the gluten in the dough, giving it elasticity and chewiness. It may take some time to get the hang of it, but with practice, you will be able to create the perfect dough for your la mian.
Resting the Dough
After kneading the dough, it is essential to let it rest for at least 30 minutes. This resting period allows the gluten to relax, making it easier to roll out the dough and create the noodles. If you skip this step, the dough will be too elastic and difficult to work with, resulting in thick and uneven noodles.
Rolling and Pulling the Noodles
Once the dough has rested, it is time to roll and pull the noodles. Start by flattening the dough into a thin sheet and then dust it with flour to prevent it from sticking. Next, fold the dough into layers and cut it into thin strips using a sharp knife. Then, using your hands, stretch and pull the strips of dough into long, thin noodles. This technique requires skill and practice, but the end result is worth it.
Cooking and Serving
Now that you have your freshly made la mian, it's time to cook and serve it. Bring a pot of water to a boil, and add the noodles. Cook them for a few minutes until they are al dente, then drain and rinse them with cold water. You can then serve the noodles in a flavorful broth, with your favorite toppings such as vegetables, meat, or seafood. Enjoy the fruits of your labor as you savor the delicious and authentic taste of homemade Chinese la mian.
In conclusion, making la mian at home may seem daunting, but with the right ingredients and technique, it is a rewarding experience. With this traditional recipe, you can now create your own homemade la mian and impress your loved ones with your newfound skills. So roll up your sleeves, get your hands dirty, and start pulling those noodles to create the perfect bowl of Chinese la mian.
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
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