20 Chinese Kung Po Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 23, 2024

The Chinese kung po sauce is a staple in many Asian cuisines, known for its bold flavors and spicy kick. Originating from the Sichuan province in China, this sauce is commonly used in dishes such as kung po chicken, beef, or tofu. It is a perfect balance of salty, sweet, and spicy, making it a versatile sauce that can be used in a variety of dishes. Making your own kung po sauce at home is easier than you may think and allows you to customize the flavors to your liking. Here is a simple and authentic Chinese kung po sauce recipe that will elevate your dishes to the next level.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This Chinese Brown Sauce is a staple in many Chinese dishes and adds a rich, savory flavor to any dish it is used in. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce is perfect for stir-fries, noodles, and even as a dipping sauce for dumplings. The best part? It's simple to make and can be customized to suit your taste preferences. Add a touch of spiciness with some chili flakes, or make it sweeter with a bit of honey. This versatile sauce is a must-have in your kitchen.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Looking for a sticky and sweet sauce to coat your chicken in? This Chinese Honey Chicken Sauce is the perfect choice. Made with a combination of honey, soy sauce, and rice vinegar, this sauce has the perfect balance of sweet and tangy flavors. It also has a garlicky kick to it, making it a delicious addition to any chicken dish. You can also use this sauce as a marinade for your chicken, giving it a rich and flavorful taste.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you love the aromatic and pungent flavor of garlic, then this Chinese Garlic Sauce is a must-try. Made with a generous amount of minced garlic, soy sauce, and oyster sauce, this sauce is perfect for adding depth and umami to your stir-fries. You can also use it as a dipping sauce for your favorite appetizers or as a marinade for meats. This sauce is bound to become a favorite in your household.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever had duck sauce at a Chinese restaurant, you know how addictive and delicious it can be. Now, you can recreate that same flavor at home with this Chinese Restaurant-Style Duck Sauce recipe. Made with a combination of apricot preserves, rice vinegar, and soy sauce, this sauce has a sweet and tangy flavor that pairs perfectly with crispy duck or chicken. You can also use it as a dipping sauce for egg rolls or as a glaze for roasted meats.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and Sour Sauce is a classic Chinese condiment that is perfect for adding a zesty and tangy flavor to your dishes. This recipe for Chinese Sweet and Sour Sauce is simple to make and uses ingredients that are commonly found in most kitchens, such as ketchup, vinegar, and brown sugar. The result is a bright and flavorful sauce that goes well with a variety of dishes, including chicken, pork, and vegetables.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, then this Chinese Fried Red Chili Sauce is a must-try. Made with a combination of red chilies, garlic, and ginger, this sauce packs a punch of heat and flavor. It's perfect for adding to stir-fries, noodle dishes, or even as a dip for wontons or dumplings. You can adjust the level of spiciness by adding more or less chilies, making it suitable for all taste preferences.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Stir-fries are a staple in Chinese cuisine, and this Chinese Garlic Sauce is the perfect accompaniment to them. Made with a combination of dark soy sauce, rice vinegar, and of course, garlic, this sauce adds a rich and aromatic flavor to your stir-fries. You can also add other ingredients to this sauce, such as ginger or chili flakes, to give it an extra kick of flavor.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a quick and easy sweet and sour sauce recipe, then look no further. This recipe for The Best Ever Simple Sweet and Sour Sauce requires only a few ingredients and takes less than 10 minutes to make. With a perfect balance of sweetness and tanginess, this sauce is perfect for adding to your favorite Chinese dishes or as a dipping sauce for appetizers. You can also make a large batch of this sauce and store it in the fridge for future use.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese Black Bean Sauce, also known as Black Bean Paste, is a popular ingredient in many Chinese dishes. This sauce adds a rich and savory flavor to stir-fries, noodles, and even steamed fish. Making this sauce from scratch may seem intimidating, but this recipe breaks it down into easy-to-follow steps. Made with fermented black beans, garlic, and ginger, this sauce is a must-have for any Chinese cooking enthusiast.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For all the vegetarians out there, this Chinese Vegetarian Brown Sauce is a game-changer. Made with a combination of mushrooms, soy sauce, and vegetable broth, this sauce is perfect for adding a meaty and savory flavor to your vegetarian dishes. It can also be used as a substitute for oyster sauce in recipes, making it a versatile choice for any vegetarian kitchen.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese White Sauce is a staple in many Chinese restaurants and adds a creamy and savory flavor to dishes such as moo goo gai pan and cashew chicken. Made with a combination of chicken broth, cornstarch, and sesame oil, this sauce is simple to make and can be used as a base for other sauces. You can also customize it by adding your favorite seasonings, such as garlic or ginger.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese Style Sesame Sauce is a popular condiment in Chinese cuisine and is perfect for adding a nutty and rich flavor to your dishes. Made with sesame paste, rice vinegar, and soy sauce, this sauce is perfect for drizzling over noodles, steamed vegetables, or as a dipping sauce for dumplings. You can also adjust the consistency of the sauce by adding more or less water, depending on your preference.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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Spice up your dishes with this Chinese Chili Sauce. Made with a combination of chili peppers, garlic, and ginger, this sauce is perfect for adding heat and flavor to your stir-fries, noodles, or as a marinade for meats. You can also use it as a dipping sauce for spring rolls or as a condiment for your favorite Chinese dishes. The best part? You can adjust the level of spiciness by adding more or less chilies.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese Spicy Orange Sauce is bursting with citrusy and spicy flavors that will elevate any dish it is used in. Made with orange juice, soy sauce, and honey, this sauce is perfect for adding a sweet and tangy flavor to your stir-fries, chicken, or pork dishes. You can also add some orange zest to the sauce for an extra pop of flavor.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This Authentic Chinese Plum Sauce, also known as Duck Sauce, is a must-have for any Chinese feast. Made with plums, ginger, and star anise, this sauce has a sweet and tangy flavor that pairs perfectly with roasted meats. You can also use it as a dipping sauce for egg rolls or as a glaze for grilled chicken. This sauce is also great for canning, so you can enjoy it all year round.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This Chinese Style Barbecue Sauce is perfect for adding a sweet and savory flavor to your grilled meats. Made with a combination of hoisin sauce, rice vinegar, and honey, this sauce is simple to make and can be used for basting meats while grilling or as a marinade. You can also add some chili flakes to give it a spicy kick.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao Sauce is a spicy and flavorful sauce that is commonly used in Sichuan cuisine. Made with a combination of soy sauce, rice vinegar, and chili paste, this sauce is perfect for adding a fiery and savory flavor to your stir-fries, noodles, or as a marinade for meats. You can also customize the level of spiciness by adding more or less chili paste to suit your taste preferences.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

Top 9 Chinese Plum Sauce Canning Recipe - Home Gadgets

This Authentic Chinese Plum Sauce is a delicious and versatile condiment that can be used in a variety of dishes. Made with a combination of plums, ginger, and star anise, this sauce has a sweet and tangy flavor that goes well with roasted meats, stir-fries, or even as a dipping sauce for egg rolls. You can also add some sesame seeds for a crunchy texture.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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If you love the earthy and savory flavor of fermented black beans, then this Chinese Black Bean Chili Sauce is for you. Made with fermented black beans, chili peppers, and garlic, this sauce is perfect for adding a spicy and savory kick to your dishes. You can use it in stir-fries, noodle dishes, or even as a marinade for meats. The possibilities are endless with this flavorful sauce.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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Last but not least, we have the BEST Chinese Black Bean Sauce. Made with a combination of fermented black beans, garlic, and ginger, this sauce is a staple in many Chinese dishes. It adds a rich and savory flavor to stir-fries, noodles, and even steamed fish. This sauce is also great for marinating meats, giving them a bold and umami taste. Once you try this sauce, you won't be able to go back to store-bought versions.

Ingredients

Adding the right ingredients is crucial in making a delicious kung po sauce. The key ingredients include soy sauce, rice vinegar, sugar, and chili paste. These ingredients provide the base flavor of the sauce and can be adjusted according to your taste preferences. Other optional ingredients to add more depth and complexity to the sauce include sesame oil, hoisin sauce, and garlic. Experimenting with different combinations of these ingredients will help you find the perfect balance of flavors for your kung po sauce.

Preparation

To make the kung po sauce, start by mixing soy sauce, rice vinegar, and sugar in a bowl. These ingredients provide the base of the sauce and give it its signature sweet and savory flavor. Next, add chili paste to the mixture. This is what gives the sauce its spicy kick. You can adjust the amount of chili paste based on your preferred level of spiciness. For those who cannot handle too much heat, you can substitute the chili paste with sambal oelek, a milder chili paste, or even sweet chili sauce for a sweeter version of kung po sauce.

Customization

One of the best things about making your own kung po sauce is that you can customize it to your liking. If you prefer a thicker sauce, you can add cornstarch to the mixture and cook it on low heat until it thickens. For a richer flavor, you can add sesame oil or hoisin sauce. You can also add minced garlic for an extra layer of flavor. The possibilities are endless, and you can tweak the ingredients to create a sauce that suits your taste.

Conclusion

In conclusion, making your own Chinese kung po sauce is a simple and delicious way to elevate your dishes. With the right combination of ingredients and some experimentation, you can create a sauce that is perfect for your taste buds. So next time you're craving some kung po chicken or beef, try making your own sauce and taste the difference in flavor. Don't be afraid to get creative and add your own twist to this classic Chinese sauce. Enjoy!