19 Chinese Kung Pao Tofu Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Kung Pao tofu, also known as gong bao doufu, is a popular Chinese dish that has gained popularity around the world. This flavorful and spicy dish is made with crispy tofu, peanuts, and a savory sauce, making it a favorite among vegetarians and meat lovers alike. In this article, we will introduce you to a professional and well-organized recipe for Chinese Kung Pao tofu, so you can recreate this delicious dish in the comfort of your own home.
If you're looking for a delicious and satisfying vegan dish that still packs a punch of flavor, look no further than this Vegan Chinese Kung Pao Tofu recipe. Featuring crispy tofu, crunchy vegetables, and a spicy sauce, this dish is sure to become a new favorite in your household.
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Kung Pao Tofu
Main Ingredients: Firm Tofu, Garlic, Rice Wine, Cornstarch, Salt, Tofu
This classic Chinese dish has been given a vegetarian twist with the use of tofu as the protein source. The tofu is first marinated in a tangy and flavorful sauce before being stir-fried with vegetables and peanuts. Serve it over a bed of rice for a complete and satisfying meal.
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Kung Pao Tofu by Spicebox Kitchen
Main Ingredients: Firm Tofu, Canola Oil, Red Chilis, Sichuan Peppercorns
Spice up your dinner routine with this delicious Kung Pao Tofu recipe from Spicebox Kitchen. The perfectly balanced combination of sweet, salty, and spicy flavors will have your taste buds dancing with every bite. Plus, it's easy to make and can be on the table in under 30 minutes!
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Kung Pao Tofu (Gong Bao Dou Fu)
Main Ingredients: Extra Firm Tofu, Salt, Cornstarch, Canola Oil, Unsalted
If you're a fan of traditional Chinese cuisine, you'll love this Kung Pao Tofu (Gong Bao Dou Fu) recipe. Made with a flavorful sauce and a variety of vegetables, this dish is both healthy and delicious. The tofu adds a hearty texture and absorbs all the flavors of the sauce for a truly satisfying meal.
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Real-Deal Kung Pao Tofu (宫爆豆腐)
Main Ingredients: House Foods Extra Firm Tofu, Soy Sauce, Maple Syrup
For an authentic and flavorful Kung Pao Tofu experience, try this Real-Deal Kung Pao Tofu (宫爆豆腐) recipe. With a perfect balance of heat, sweetness, and tanginess, this dish will transport you straight to the streets of China. It's also a great way to introduce tofu to those who may be hesitant to try it.
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Kung Pao Tofu with Baby Corn and Toasted Chashews
Main Ingredients: Firm Tofu, Tamari, Agave Nectar, Black Rice Vinegar
Take your Kung Pao Tofu to the next level with this recipe that includes baby corn and toasted cashews. The crunch of the baby corn and the nutty flavor of the cashews add a satisfying texture to the dish, making it a must-try for any tofu lover.
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Kung Pao Tofu
Main Ingredients: Tofu, Tamari, Dark Sesame Oil, Oil, Fresh Cracked Black
Short on time but still want a delicious and healthy meal? Look no further than this quick and easy Kung Pao Tofu recipe. With just a few simple ingredients, you can have a flavorful dinner on the table in no time. Serve it with your favorite vegetables and rice for a complete meal.
No meal is complete without a side of soup, and this Chinese Egg Drop Soup is the perfect accompaniment to your Kung Pao Tofu. Made with a savory broth and delicate egg ribbons, this soup is both comforting and refreshing. It's a great way to balance out the spiciness of the main dish.
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Kung Pao Tofu with Soba Noodles
Main Ingredients: Tofu, Flour, Water, Bread Crumbs, Onion, Soy Sauce
If you're looking for a twist on the classic Kung Pao Tofu, try this recipe that incorporates soba noodles. The noodles add a heartier texture to the dish and soak up all the flavors of the sauce. Plus, it's a great way to switch up your usual rice-based meals.
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Kung Pao Tofu with Watermelon
Main Ingredients: Firm Tofu, Watermelon, Vegetable Oil, Vegetable Stock
You may be skeptical of this combination, but trust us, it works! The sweet and juicy watermelon pairs perfectly with the spicy Kung Pao Tofu, creating a unique and delicious flavor profile. This dish is perfect for a hot summer day when you're craving something light and refreshing.
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Vegan Kung Pao Tofu
Main Ingredients: Extra Firm Tofu, Cornstarch, Cooking Oil, Dried Red
If you're following a vegan diet, you don't have to miss out on the deliciousness of Kung Pao Tofu. This Vegan Kung Pao Tofu recipe is just as flavorful and satisfying as the traditional version, but without any animal products. It's a great way to enjoy a classic dish while sticking to your dietary restrictions.
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Kung Pao Tofu with Chinese Broccoli & Brown Rice
Main Ingredients: Garlic, Scallions, Ginger, Chinese Broccoli, Firm Tofu
For a healthier take on Kung Pao Tofu, try this recipe that uses Chinese broccoli and brown rice. These nutrient-dense ingredients add a variety of vitamins and minerals to the dish, making it a well-rounded and nourishing meal. Plus, the flavors all come together perfectly for a delicious and satisfying dinner.
Ingredients for Chinese Kung Pao Tofu
Tofu
To make Kung Pao tofu, you will need firm tofu, which can be found in most grocery stores. Firm tofu is perfect for this dish as it holds its shape well and has a slightly chewy texture.
Vegetables
The beauty of Kung Pao tofu is that you can add a variety of vegetables to the dish. Bell peppers, carrots, and broccoli are some popular choices, but feel free to experiment with your favorite vegetables.
Peanuts
Peanuts are an essential ingredient in Kung Pao tofu, as they add a delicious crunch and nutty flavor to the dish. You can use raw or roasted peanuts, depending on your preference.
Sauce
The sauce is the key to achieving the authentic flavor of Kung Pao tofu. It is made with a combination of soy sauce, rice vinegar, sugar, and chili paste , giving the dish its signature spicy and tangy taste.
How to Make Chinese Kung Pao Tofu
Step 1: Prepare the Tofu
Start by draining the tofu and pressing it between two paper towels to remove excess water. Then cut the tofu into bite-sized cubes and marinate them in a mixture of soy sauce, rice vinegar, and cornstarch for about 15 minutes.
Step 2: Prepare the Vegetables
While the tofu is marinating, prepare your vegetables by washing and cutting them into bite-sized pieces. Heat some oil in a pan and stir-fry the vegetables until they are slightly cooked but still crispy.
Step 3: Cook the Tofu
In the same pan, add a little more oil and stir-fry the marinated tofu until it turns golden brown and crispy on all sides. Remove the tofu from the pan and set it aside.
Step 4: Make the Sauce
In a small bowl, mix together soy sauce, rice vinegar, sugar, and chili paste to make the sauce. Then add the sauce to the same pan and let it simmer for a few minutes.
Step 5: Combine Everything
Add the cooked tofu, vegetables, and peanuts to the pan with the sauce. Stir everything together until all the ingredients are coated with the sauce and heated through.
Step 6: Serve and Enjoy!
Your delicious Chinese Kung Pao tofu is now ready to be served. Garnish with some chopped green onions and enjoy it with a bowl of steamed rice.
In Conclusion
With this easy and authentic recipe, you can now make your own Chinese Kung Pao tofu at home. Not only is it a delicious and healthy meal, but it also allows you to customize it with your favorite vegetables and spice level. Give it a try and impress your family and friends with this classic Chinese dish!
