16 Chinese Kung Pao Shrimp Recipe You Must Try Them!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors and varied techniques, and one dish that stands out for its fiery and delicious taste is Kung Pao Shrimp. This mouthwatering dish is a popular Sichuan-style dish that is a perfect combination of succulent shrimp, crunchy peanuts, and a spicy sauce. Whether you are a fan of Chinese cuisine or looking to expand your culinary skills, this Chinese Kung Pao Shrimp recipe is a must-try. Follow along as we share the secrets to creating this iconic dish in the comfort of your own kitchen.
Main Ingredients: Coriander, Chicken Wings, Mi, Shrimp
Nothing says "game day" like a big plate of spicy chicken wings. But why settle for ordinary wings when you can kick things up a notch with this Hong Kong style spicy kung pao chicken wings recipe? These wings are sure to be a crowd-pleaser, with their crispy exterior and spicy, tangy sauce. And the best part? They're super easy to make!
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
If you're a fan of Chinese takeout, you've probably had kung pao chicken before. But have you ever tried kung pao shrimp? This recipe takes the classic dish to a whole new level by substituting succulent shrimp for the chicken. The result is a flavorful and satisfying meal that you can whip up in no time.
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Kung Pao Shrimp Stir Fry - Weight Watchers
Main Ingredients: Reduced Sodium Chicken Broth, Balsamic Vinegar, Low
If you're watching your weight, you don't have to give up on delicious Chinese food. This kung pao shrimp stir fry recipe is not only delicious, but it's also Weight Watchers friendly! With its bold flavors and fresh ingredients, this dish will satisfy your cravings without breaking your diet.
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Kung Pao Shrimp (宫爆虾球)
Main Ingredients: Shrimp, Shaoxing Wine, Cornstarch, Coarse Sea Salt
For a traditional take on kung pao shrimp, try this recipe for 宫爆虾球 (gong bao xia qiu). This dish originated in Sichuan province and is known for its spicy, tangy sauce and crunchy peanuts. This recipe stays true to its roots and is sure to impress your taste buds.
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Kung Pao Shrimp {PF Changs Copycat}
Main Ingredients: Soy Sauce, Corn Starch, Water, Sesame Oil, Balsamic
Love PF Changs, but don't want to shell out the cash for a meal out? This kung pao shrimp copycat recipe is the perfect solution. With just a few simple ingredients, you can recreate the iconic dish at home and enjoy it in the comfort of your own kitchen.
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Kung Pao shrimp (宫保虾仁)
Main Ingredients: Shrimps, Shaoxing Rice Wine, White Pepper, Corn Starch
Another traditional Chinese version of kung pao shrimp is 宫保虾仁 (gong bao xia ren). This recipe features succulent shrimp, crunchy vegetables, and a savory sauce that will have you reaching for seconds. It's a crowd-pleaser that's perfect for family dinners or dinner parties.
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Kung Pao Shrimp Lo Mein
Main Ingredients: Raw Shrimp, White Sugar, Rice Wine Vinegar, Soy Sauce
For a twist on the classic dish, try this kung pao shrimp lo mein recipe. This noodle dish is packed with flavor and is a great way to switch up your usual weeknight dinner routine. You can also add in your favorite vegetables to make it even more nutritious.
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Kung Pao Shrimp (Kung Pao Prawn)
Main Ingredients: Shrimp, Cooking Oil, Dried Chili Pepper, Sichuan
If you're a fan of prawns, you won't want to miss this recipe for kung pao prawn. This dish features succulent prawns cooked in a spicy, tangy sauce and topped with crunchy peanuts. It's a delicious and impressive meal that's perfect for special occasions.
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Awesome Kung Pao Shrimp
Main Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Garlic
With a name like "awesome kung pao shrimp," you know this recipe is going to be good. And it is! This dish is loaded with bold flavors and crunchy textures, making it a perfect balance of sweet, spicy, and savory. It's a must-try for any shrimp lover.
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Kung Pao Shrimp Po' Boys
Main Ingredients: Rolls, Shrimp, Kung Pao Sauce, Slaw Mix, Napa Cabbage
If you're looking to switch up your lunch game, try this recipe for kung pao shrimp po' boys. This sandwich features crispy shrimp coated in a spicy sauce and topped with crunchy slaw. It's a fun and tasty twist on the classic po' boy sandwich.
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Gluten Free Kung Pao Shrimp
Main Ingredients: Shrimp, Zucchini, Red Bell Pepper, Extra Virgin Olive
For those who are gluten-free, you don't have to miss out on the kung pao shrimp craze. This recipe offers a gluten-free version of the classic dish, so you can indulge without worrying about any dietary restrictions. It's just as delicious as the original, so you won't even notice the difference.
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P.F. Chang's Kung Pao Shrimp
Main Ingredients: Minced Garlic, Kung Pao Sauce, Crushed Red Pepper
Last but not least, we have a copycat recipe for the famous kung pao shrimp from P.F. Chang's. This recipe is a spot-on recreation of the restaurant favorite, with its signature spicy sauce, crunchy peanuts, and tender shrimp. It's a must-try for any die-hard fan of P.F. Chang's.
Ingredients:
1. Shrimp
The star ingredient of this dish is, of course, the shrimp. Make sure to use fresh seafood for the best flavor and texture. It is recommended to use large or extra-large shrimp to ensure they are the perfect size for this dish.
2. Marinade
The marinade is the key to infusing the shrimp with flavor. It typically consists of soy sauce, rice wine, ginger, and garlic. You can also add a touch of sesame oil for a nutty aroma.
3. Peanuts
The peanuts in Kung Pao Shrimp provide a satisfying crunch and add a delicious nutty flavor to the dish. They are usually roasted before being added to the dish, which enhances their flavor.
4. Vegetables
To add some nutritional value and texture to the dish, vegetables such as bell peppers, carrots, and zucchini are often included. They also add a pop of color to the dish.
5. Spicy Sauce
The spicy sauce is what gives Kung Pao Shrimp its characteristic heat. It is made with a combination of soy sauce, rice vinegar, chili paste, and sugar. Adjust the amount of chili paste according to your spice preference.
Instructions:
1. Prepare the Shrimp
Start by marinating the shrimp in a mixture of soy sauce, rice wine, ginger, and garlic for at least 30 minutes. This will infuse the shrimp with flavor and make them tender.
2. Cook the Shrimp
In a wok or large skillet, heat some oil over high heat. Add the shrimp and cook until they turn pink and are no longer translucent. Remove from the pan and set aside.
3. Sauté Vegetables
Using the same pan, add more oil if needed and sauté the vegetables until they are slightly tender. Add the roasted peanuts and cook for an additional minute.
4. Make the Sauce
In a small bowl, mix together soy sauce, rice vinegar, chili paste, and sugar to make the spicy sauce.
5. Combine and Serve
Add the cooked shrimp back to the pan with the vegetables and pour in the spicy sauce. Stir to combine and cook for a few more minutes until everything is well coated. Serve hot over rice or noodles.
Conclusion
With its bold flavors and fiery kick, Chinese Kung Pao Shrimp is a dish that will surely impress your taste buds. This recipe is easy to follow and can be customized according to your taste preferences. So why not give it a try and experience the deliciousness of authentic Chinese cuisine in your own home?
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