18 Chinese Kung Pao Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Kung Pao chicken is a classic Chinese dish that has gained popularity all over the world. This spicy and savory dish is a staple in Chinese cuisine and has been enjoyed for centuries. While there are many variations of this recipe, the authentic Chinese version is a must-try for anyone looking to experience the true flavors of this dish. In this article, we will dive into the history of Kung Pao chicken and provide you with a step-by-step guide on how to make this delicious dish at home.
Kung Pao Popeye (Kung Pao Chicken Made with Popeye's...
Main Ingredients: Low Sodium Chicken Stock, Soy Sauce, Shaoxing Wine
Kung Pao Popeye is a unique twist on the classic Kung Pao chicken recipe. Instead of using traditional chicken, this recipe substitutes for Popeye's famous fried chicken tenders. The result is a crunchy and flavorful dish that will leave your taste buds begging for more. Serve it over rice or noodles for a complete meal.
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Chinese Kung Pao Chicken, Paleo Style
Main Ingredients: Chicken Breast, Garlic, Red Chili Pepper, Peppercorn
If you're following a paleo diet, you don't have to miss out on the delicious flavors of Chinese Kung Pao chicken. This recipe uses paleo-friendly ingredients to create a healthier version of this popular dish. The chicken is tender and juicy, and the sauce is packed with bold and spicy flavors. Serve with cauliflower rice for a complete paleo meal.
Vegans rejoice! This Chinese Kung Pao tofu recipe is a delicious and satisfying option for those following a plant-based diet. The tofu is crispy and coated in a flavorful sauce made with soy sauce, hoisin sauce, and chili paste. Serve over rice or quinoa for a protein-packed and flavorful meal.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
No list of Kung Pao chicken recipes would be complete without a classic version of the dish. This recipe stays true to the traditional flavors of Kung Pao chicken, with tender chunks of chicken, crunchy peanuts, and a spicy sauce. Serve over rice or noodles for a delicious and satisfying meal.
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Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
This recipe for Kung Pao chicken comes straight from The Chinese Takeout Cookbook by Diana Kuan. It's a simple and easy-to-follow recipe that yields authentic and delicious results. The chicken is tender and coated in a flavorful sauce, with just the right amount of heat. Serve with steamed vegetables for a balanced meal.
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Real Kung Pao Chicken
Main Ingredients: Boneless Chicken Breasts, Garlic, Minced Ginger, Green
If you want a recipe that stays true to the authentic flavors of Kung Pao chicken, look no further. This recipe uses all the traditional ingredients, including Szechuan peppercorns, dried chili peppers, and Shaoxing wine. The result is a dish that is bursting with bold and spicy flavors that will transport you to the streets of China.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
If you're a seafood lover, this Kung Pao shrimp recipe is for you. The succulent shrimp is coated in a spicy and flavorful sauce, with a touch of sweetness from honey. Serve over rice or noodles for a complete and satisfying meal that will impress your taste buds.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
If you want to add some Kung Pao flavor to any dish, this Kung Pao sauce recipe is a must-try. It's a versatile sauce that can be used on chicken, shrimp, tofu, or vegetables. It's made with soy sauce, rice vinegar, sesame oil, and a variety of spices for a well-balanced and flavorful sauce.
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Kung Pao Egg Rolls
Main Ingredients: Whole Almonds, Hoisin Sauce, Soy Sauce, Rice Vinegar
Egg rolls are a popular appetizer at Chinese restaurants, but have you ever tried Kung Pao egg rolls? This recipe takes the classic egg roll and fills it with a delicious and spicy Kung Pao chicken filling. The result is a crispy and flavorful appetizer that will be a hit at any party or gathering.
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Kung Pao Linguini
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Oil
If you're a fan of Italian and Chinese cuisine, this recipe is for you. Kung Pao linguini is a fusion dish that combines the bold and spicy flavors of Kung Pao chicken with the comforting and hearty nature of linguini. It's a unique and delicious dish that will satisfy all your cravings.
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Panda Express Kung Pao Chicken Copycat
Main Ingredients: Chicken Breast, Medium Zucchini, Red Bell Pepper, Red
If you love Panda Express, then you'll love this copycat recipe for their famous Kung Pao chicken. It's a simple and easy-to-follow recipe that yields delicious results. The chicken is coated in a flavorful sauce and served with crunchy vegetables for a complete and satisfying meal.
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Kung Pao Chicken - Chinese Restaurant Quality
Main Ingredients: Oil, Peanuts, Chicken Breast, Cornstarch, Shaoxing
Do you want to recreate the flavors of your favorite Chinese restaurant at home? This Kung Pao chicken recipe will help you do just that. It's made with simple ingredients but yields restaurant-quality results. Serve with rice and your favorite vegetables for a delicious and authentic Chinese meal.
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Kung Pao Beef
Main Ingredients: Beef, Peanuts, Green Onions, Red Pepper Flakes, Chinese
If you're a beef lover, this Kung Pao beef recipe is a must-try. The tender and juicy strips of beef are coated in a spicy and flavorful sauce, with a touch of sweetness from honey. Serve over rice or noodles for a complete and satisfying meal that is sure to please your taste buds.
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Kung Pao Pastrami (A Mission Chinese)
Main Ingredients: Vegetable Oil, Russet Potato, Deli Pastrami, Celery
This recipe for Kung Pao pastrami comes from the famous Mission Chinese restaurant in San Francisco. It's a unique twist on the classic dish, with tender and smoky pastrami instead of chicken. The result is a bold and flavorful dish that will leave you craving more.
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Spicy Kung Pao Chicken – Homemade Chinese Takeout...
Main Ingredients: Dried Chilies, Peanuts, Coconut Oil, Boneless Skinless
If you love Chinese takeout but want to make it at home, this recipe for spicy Kung Pao chicken is for you. It's a simple and easy-to-follow recipe that yields delicious results. The chicken is coated in a spicy and flavorful sauce and served with vegetables and rice for a complete and satisfying meal.
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Kung Pao Chicken Wings
Main Ingredients: Chicken Wings, Red Chillies, Vegetable Oil, Garlic
Wings are a classic game-day snack, but have you ever tried Kung Pao chicken wings? These wings are coated in a spicy and flavorful sauce, with a touch of sweetness from honey. They're perfect for any party or gathering and will be a hit with both kids and adults alike.
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Kung Pao Shrimp {PF Changs Copycat}
Main Ingredients: Soy Sauce, Corn Starch, Water, Sesame Oil, Balsamic
If you love the Kung Pao shrimp from PF Changs, you'll love this copycat recipe. It's a simple and easy-to-follow recipe that yields delicious results. The shrimp is coated in a flavorful sauce and served with crunchy vegetables and rice for a satisfying and tasty meal.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
This recipe for Kung Pao chicken noodle stir-fry is perfect for a quick and easy weeknight meal. The chicken is coated in a spicy and flavorful sauce and served with stir-fried vegetables and noodles. It's a complete and satisfying meal that can be on the table in under 30 minutes.
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Ground Kung Pao Chicken
Main Ingredients: Ground Chicken, Vegetable Oil, Red Bell Pepper
If you want a faster and easier version of Kung Pao chicken, try this recipe for ground Kung Pao chicken. It uses ground chicken instead of chicken chunks, which cuts down on cooking time. The result is a flavorful and satisfying meal that can be served over rice or in lettuce cups for a low-carb option.
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Kung Pao Tofu with Chinese Broccoli & Brown Rice
Main Ingredients: Garlic, Scallions, Ginger, Chinese Broccoli, Firm Tofu
This recipe for Kung Pao tofu with Chinese broccoli and brown rice is a healthy and delicious option for vegetarians and vegans. The tofu is coated in a spicy and flavorful sauce and served with crunchy Chinese broccoli and brown rice. It's a well-balanced and satisfying meal that will keep you feeling full and energized.
The Origins of Kung Pao Chicken
Kung Pao chicken, also known as Gong Bao or Kung Po, originated in the Sichuan province of China during the Qing dynasty. It was named after a high-ranking official, Ding Baozhen, who was known by his official title Kung Pao. Legend has it that Kung Pao chicken was created by a chef in Ding Baozhen's household, who used the spicy ingredients to satisfy his love for spicy food. The dish soon became a favorite among the locals and is now a staple in Chinese cuisine.
The Flavors of Kung Pao Chicken
Kung Pao chicken is a perfect harmony of sweet, spicy, and savory flavors. The dish is made with tender chunks of chicken, marinated in a flavorful sauce made with soy sauce, rice wine, and rice vinegar. The key ingredient in this dish is the Sichuan peppercorn, which gives the dish its characteristic numbing and spicy taste. Other ingredients such as ginger, garlic, and dried chili peppers add depth and complexity to the dish.
Making Kung Pao Chicken at Home
Now that you know the history and flavors of Kung Pao chicken, it's time to learn how to make it at home. The first step is to marinate the chicken with soy sauce, rice wine, and cornstarch for at least 30 minutes. While the chicken is marinating, prepare the sauce by mixing soy sauce, rice vinegar, sugar, and chicken broth. Next, stir-fry the marinated chicken in a wok until it is cooked through. Then add in the sauce and let it simmer until it thickens. Finally, add in the Sichuan peppercorn, dried chili peppers, and peanuts and stir-fry for a few more minutes.
In Conclusion
In conclusion, Kung Pao chicken is a delicious and flavorful dish that has stood the test of time. Its origins and flavors make it a must-try for anyone looking to explore Chinese cuisine. By following our step-by-step guide, you can easily recreate this classic dish at home and impress your friends and family with your cooking skills. So why not give it a try and experience the authentic flavors of Kung Pao chicken.
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