20 Chinese Kung Pao Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
Kung Pao Chicken is a popular Chinese dish that has become a staple in many households around the world. This savory and spicy dish is known for its bold flavors and tender chicken pieces, making it a favorite among both meat lovers and vegetarians. Originating from the Sichuan province in China, this dish has a rich history and has evolved over the years to become one of the most loved Chinese dishes globally. In this article, we will take a closer look at the origins of Kung Pao Chicken and provide a step-by-step guide on how to make this delicious dish in the comfort of your own home.
Main Ingredients: Chicken Breast, Garlic, Red Chili Pepper, Peppercorn
If you're looking for a healthier twist on the classic Kung Pao Chicken, look no further! This Chinese-inspired recipe uses paleo-friendly ingredients to create a flavorful and nutritious dish. Tender chicken, crisp vegetables, and a rich sauce combine in this mouth-watering recipe that is sure to become a family favorite.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
Kung Pao Chicken is a staple in Chinese cuisine and for good reason. This dish is packed with bold flavors and a spicy kick that will leave your taste buds wanting more. Tender chicken is marinated in a savory sauce and stir-fried with vegetables and peanuts for added crunch. Serve over a bed of fluffy rice for a satisfying meal that can be made in under 30 minutes.
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Real Kung Pao Chicken
Main Ingredients: Boneless Chicken Breasts, Garlic, Minced Ginger, Green
Many Kung Pao Chicken recipes claim to be authentic, but this recipe truly lives up to its name. Using traditional Chinese ingredients like Szechuan peppercorns and dried chilies, this recipe packs a punch of authentic flavor. The key to this recipe is to balance the spice with a touch of sweetness, creating a perfectly balanced dish that will transport you to the streets of China.
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Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
If you love takeout but want to try making your favorite dishes at home, this recipe is for you. The Chinese Takeout Cookbook offers a delicious and easy Kung Pao Chicken recipe that will rival your local Chinese restaurant. With simple ingredients and step-by-step instructions, you can enjoy this flavorful dish without ever leaving your house.
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Quick Kung Pao Chicken
Main Ingredients: Sesame Oil, Cornstarch, Chicken, Green Onions, Garlic
Short on time but still craving a delicious meal? This quick Kung Pao Chicken recipe is the perfect solution. Using pre-cooked chicken and a few simple ingredients, you can have this dish on the table in no time. The best part? You won't sacrifice any flavor with this speedy version of the classic recipe.
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Panda Express Kung Pao Chicken Copycat
Main Ingredients: Chicken Breast, Medium Zucchini, Red Bell Pepper, Red
Love Panda Express but trying to save some money by cooking at home? Look no further than this copycat recipe for Panda Express Kung Pao Chicken. With the same bold flavors and tender chicken, you can recreate your favorite takeout dish in the comfort of your own kitchen. Serve with steamed rice and enjoy a taste of your favorite fast food spot.
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Sugar Free Kung Pao Chicken
Main Ingredients: Sesame Oil, Distilled White Vinegar, Honey, Chili
If you're watching your sugar intake, you may think that Kung Pao Chicken is off the menu. But fear not, this sugar-free version of the classic dish is just as delicious and satisfying. Using natural sweeteners like honey and coconut aminos, you won't even miss the sugar in this healthier version of Kung Pao Chicken.
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Kung Pao Chicken Wings
Main Ingredients: Chicken Wings, Red Chillies, Vegetable Oil, Garlic
Wings and Kung Pao Chicken may seem like an unlikely pairing, but trust us, it works. These crispy, spicy wings are coated in a tangy Kung Pao sauce for a unique twist on a classic appetizer. Serve with an ice-cold beer and enjoy the perfect game day snack.
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Kung Pao Chicken - Chinese Restaurant Quality
Main Ingredients: Oil, Peanuts, Chicken Breast, Cornstarch, Shaoxing
If you're a fan of Chinese takeout, you know that the quality can vary from restaurant to restaurant. But with this recipe, you can achieve Chinese restaurant quality Kung Pao Chicken right in your own kitchen. The secret is in the sauce, which is made with a combination of soy sauce, rice vinegar, and hoisin sauce for a rich and authentic flavor.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
Looking to switch things up from the classic rice and chicken combo? This Kung Pao Chicken Noodle Stir-Fry is the perfect solution. Tender chicken, vegetables, and noodles are tossed in a spicy Kung Pao sauce for a hearty and satisfying meal. Best of all, this recipe is customizable, so you can use your favorite noodles or whatever vegetables you have on hand.
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Spicy Kung Pao Chicken – Homemade Chinese Takeout...
Main Ingredients: Dried Chilies, Peanuts, Coconut Oil, Boneless Skinless
There's something so satisfying about recreating your favorite takeout dishes at home. This recipe for Spicy Kung Pao Chicken does just that, with a homemade version of the classic Chinese dish. Customize the spice level to your liking and serve over rice or noodles for a delicious and budget-friendly meal.
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Spicy Kung Pao Chicken
Main Ingredients: Chicken Breast, Corn Starch, Canola Oil, Soy Sauce
If you can handle the heat, this spicy version of Kung Pao Chicken is for you. With an extra kick of chili paste and crushed red pepper, this recipe takes the heat to the next level. Don't forget to have a glass of water nearby, but it will be worth it for the bold and intense flavors in this dish.
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Ground Kung Pao Chicken
Main Ingredients: Ground Chicken, Vegetable Oil, Red Bell Pepper
Looking for a new way to enjoy Kung Pao Chicken? Try this recipe that uses ground chicken instead of diced chicken breast. This twist on the classic dish is easy to make and cooks quickly, making it the perfect weeknight meal. Serve over rice or in lettuce cups for a fun and flavorful dinner.
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Easy Kung Pao Chicken
Main Ingredients: Cornstarch, Egg White, Kosher Salt, White Pepper
This recipe is perfect for those busy weeknights when you want a delicious meal but don't have a lot of time to spare. With a simple marinade and a few minutes in the wok, you can have this Easy Kung Pao Chicken on the table in under 20 minutes. Plus, you can customize the spice level to your liking, making it a hit with the whole family.
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CPK's Kung Pao Chicken Spaghetti
Main Ingredients: Chicken Stock, Cornstarch, Soy Sauce, Sherry, Chili
If you're a fan of California Pizza Kitchen, you know that their Kung Pao Chicken Spaghetti is a crowd favorite. Now you can recreate this delicious dish at home with this copycat recipe. Tender chicken, spaghetti, and a flavorful sauce combine for a unique and tasty twist on traditional Kung Pao Chicken.
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Panda Express Kung Pao Chicken
Main Ingredients: Skinless Chicken Breast, Water, Salt, Large Egg
We couldn't have a list of Kung Pao Chicken recipes without including the famous Panda Express version. This copycat recipe is easy to make and tastes just like the real thing. Serve with steamed rice and enjoy a taste of your favorite fast food spot without ever leaving your house.
The Origins of Kung Pao Chicken
Kung Pao Chicken, also known as Gong Bao Chicken, is named after Ding Baozhen, a Qing Dynasty official and governor of Sichuan province. The dish was created during his tenure in the late 1800s and was originally called Ding Baozhen Chicken. It was later renamed Kung Pao Chicken by the locals, as a tribute to Ding Baozhen's official title "Kung Pao" which means "palace guardian." The dish became popular not only because of its delicious taste but also because it was believed to have healing properties and was served to the Qing Dynasty officials when they fell ill.
The Ingredients
The key to a good Kung Pao Chicken lies in the quality and freshness of its ingredients. The dish traditionally consists of diced chicken, peanuts, and a variety of vegetables such as bell peppers, onions, and celery. The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with the vegetables and peanuts. The star of this dish is the spicy sauce, made from a combination of chili peppers, Szechuan peppercorns, and black vinegar. This sauce gives the dish its signature heat and tangy flavor.
How to Make Kung Pao Chicken
Now that we have covered the origins and ingredients of Kung Pao Chicken, let's dive into the step-by-step process of making this delicious dish. First, marinate the chicken with soy sauce, rice wine, and cornstarch for at least 30 minutes. While the chicken is marinating, chop up the vegetables and prepare the spicy sauce by mixing together chili peppers, Szechuan peppercorns, black vinegar, sugar, and garlic. In a wok or large pan, stir-fry the chicken until it is fully cooked, then add in the vegetables and peanuts. Once the vegetables are cooked, add in the spicy sauce and stir until everything is well coated. Serve hot over rice and enjoy your homemade Kung Pao Chicken!
In conclusion, Kung Pao Chicken is a delicious and versatile dish that can be customized to suit individual preferences. Whether you prefer it spicy or mild, with chicken or tofu, this dish is sure to satisfy your taste buds. Now that you know the history and recipe of Kung Pao Chicken, it's time to put on your apron and impress your family and friends with this classic Chinese dish.
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