19 Chinese Kuey Teow Goreng Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
The Chinese kuey teow goreng recipe is a favorite dish among Malaysians and is a popular street food in many Southeast Asian countries. This stir-fried noodle dish is packed with bold and fragrant flavors, making it a must-try for any food lover. If you're looking to recreate this delicious dish at home, our professional and well-organized introduction article has got you covered.
Main Ingredients: Kuey Teow, Vegetable Oil, Prawns, Chinese Sausage, Fish
Char Kuey Teow is a popular Malaysian dish that is loved by many. It is a stir-fried noodle dish that is full of flavor and texture. The key to a good Char Kuey Teow is in the wok and the high heat that it is cooked on. The noodles are coated in a delicious sauce made of soy sauce, oyster sauce, and a touch of sweet soy sauce for that extra depth of flavor. It is then tossed with a variety of ingredients such as shrimp, cockles, bean sprouts, and Chinese chives. The end result is a dish that is packed with umami and aromatics that will leave you wanting more.
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Keto Char Kuey Teow
Main Ingredients: Organic Coconut Oil, Garlic, Kuey Teow, Tamari, Chili
For those following a keto diet, there is a way to still enjoy the delicious flavors of Char Kuey Teow without the carbs. By substituting regular noodles with shirataki noodles, which are made from the konjac plant, you can still enjoy the same texture and taste without the added carbs. The sauce can also be made keto-friendly by using coconut aminos instead of soy sauce. This dish is perfect for those looking for a low-carb option that is still full of flavor.
Chinese Orange Chicken is a popular dish that can often be found on the menus of Chinese takeout restaurants. It is a dish that is loved for its crispy and juicy chicken pieces coated in a tangy, sweet, and slightly spicy orange sauce. The secret to getting that crispy texture is in the batter. By using a combination of cornstarch and flour, the chicken pieces are coated in a light and crispy batter that is then fried to perfection. This dish is perfect for those who love a little bit of heat and sweetness in their meals.
Chinese Beef and Broccoli is a classic dish that is often found in Chinese-American restaurants. It is a simple yet satisfying dish that combines tender slices of beef, crisp broccoli florets, and a savory brown sauce. The key to getting that tender beef is in the marinade. By marinating the beef in a mixture of soy sauce, oyster sauce, and Chinese cooking wine, it becomes tender and flavorful. This dish is perfect for those looking for a quick and easy stir-fry that is packed with protein and vegetables.
Chinese Fried Rice is a staple dish in Chinese cuisine and is often served as a side dish or as a main course. It is a simple dish that is made up of cooked rice, meat, scrambled eggs, and a variety of vegetables such as peas, carrots, and green onions. The key to getting that signature flavor in Chinese Fried Rice is in the seasoning. By using a combination of soy sauce, oyster sauce, and sesame oil, the rice becomes infused with delicious umami flavors. This dish is perfect for those looking for a quick and easy meal that is both filling and flavorful.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a delicious and easy way to enjoy chicken. The chicken is marinated in a mixture of soy sauce, honey, and garlic to create a sweet and savory flavor profile. It is then roasted in the oven until it is tender and juicy. This dish is perfect for those looking for a simple yet flavorful way to enjoy chicken.
Chinese Chicken and Broccoli is a classic dish that is often found on Chinese takeout menus. It is a simple stir-fry dish that is made up of tender slices of chicken, crisp broccoli florets, and a savory brown sauce. The key to getting that signature flavor is in the stir-fry sauce. By using a combination of soy sauce, oyster sauce, and hoisin sauce, the dish becomes packed with delicious umami flavors. This dish is perfect for those looking for a quick and easy meal that is both flavorful and nutritious.
Chinese Egg Drop Soup is a comforting and satisfying soup that is perfect for cold days. It is a simple soup that is made up of chicken broth, cornstarch, and scrambled eggs. The key to getting that signature silky texture is in the technique of pouring the beaten eggs into the hot broth. This dish is perfect for those looking for a simple yet delicious soup that can be enjoyed as a starter or as a light meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a popular dish that is often found on Chinese takeout menus. It is a simple yet flavorful dish that is made up of cooked rice, slices of tender pork, and a variety of vegetables. The key to getting that signature flavor is in the seasoning. By using a combination of soy sauce, oyster sauce, and Chinese five-spice powder, the dish becomes infused with delicious umami flavors. This dish is perfect for those looking for a classic Chinese takeout dish that can be enjoyed at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious dish that can be enjoyed as a side or as a main course. It is made up of cooked rice, scrambled eggs, and a variety of vegetables. The key to getting that signature flavor is in the seasoning. By using a combination of soy sauce, oyster sauce, and chili paste, the dish becomes packed with delicious umami flavors with a hint of heat. This dish is perfect for those looking for a quick and easy meal that is both satisfying and flavorful.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings are a popular dish that can often be found on Chinese takeout menus. They are coated in a flavorful batter and then deep-fried to create a crispy and juicy chicken wing. The key to getting that signature flavor is in the marinade. By marinating the wings in a mixture of soy sauce, Chinese rice wine, and Chinese five-spice powder, the wings become packed with delicious umami flavors. This dish is perfect for those looking for a tasty appetizer or as a main course.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a delicious and simple stir-fry dish that is made up of tender slices of beef, Chinese broccoli, and a savory brown sauce. The key to getting that signature flavor is in the stir-fry sauce. By using a combination of soy sauce, oyster sauce, and hoisin sauce, the dish becomes packed with delicious umami flavors. This dish is perfect for those looking for a quick and easy meal that is both nutritious and flavorful.
Chinese Egg Rolls are a popular appetizer that is often found on Chinese takeout menus. They are made up of a crispy wrapper filled with a mixture of pork, vegetables, and rice noodles. The key to getting that signature flavor is in the filling. By using a combination of soy sauce, oyster sauce, and sugar, the filling becomes packed with delicious umami flavors. This dish is perfect for those looking for a tasty and satisfying appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is a classic dish that is often found on Chinese takeout menus. It is a simple yet flavorful dish that is made up of cooked rice, slices of tender beef, and a variety of vegetables. The key to getting that signature flavor is in the seasoning. By using a combination of soy sauce, oyster sauce, and Chinese five-spice powder, the dish becomes infused with delicious umami flavors. This dish is perfect for those looking for a tasty and satisfying meal that can be enjoyed at home.
Chinese BBQ Pork, also known as Char Siu, is a popular dish that is often found in Chinese BBQ restaurants. It is made up of slices of tender and juicy pork that has been marinated in a sweet and savory sauce. The key to getting that signature flavor is in the marinade. By using a combination of hoisin sauce, soy sauce, and honey, the pork becomes packed with delicious umami flavors. This dish is perfect for those looking for a flavorful and satisfying meal.
Chinese Chicken Stir Fry is a simple and delicious dish that is perfect for a quick and easy weeknight meal. It is made up of tender pieces of chicken, vegetables such as bell peppers and onions, and a savory brown sauce. The key to getting that signature flavor is in the stir-fry sauce. By using a combination of soy sauce, oyster sauce, and sesame oil, the dish becomes packed with delicious umami flavors. This dish is perfect for those looking for a nutritious and flavorful meal.
Chinese Sweet and Sour Chicken is a popular dish that can often be found on Chinese takeout menus. It is made up of crispy pieces of chicken coated in a tangy and sweet sauce that is made with a combination of ketchup, pineapple juice, and brown sugar. The key to getting that signature flavor is in the batter. By using a combination of cornstarch and flour, the chicken becomes crispy and delicious. This dish is perfect for those looking for a tasty and satisfying meal that is full of flavor.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Chinese Eggplant with Spicy Garlic Sauce is a delicious and vibrant dish that can be enjoyed as a side or as a main course. The eggplant is cooked until it is soft and tender, and then tossed in a spicy garlic sauce made with Sichuan peppercorns, chili paste, and black vinegar. This dish is perfect for those who love a bit of heat and bold flavors.
Chinese Honey Prawns, also known as Honey Walnut Shrimp, is a popular dish that is often found on Chinese takeout menus. It is made up of crispy battered prawns coated in a sweet and creamy sauce made with mayonnaise, honey, and condensed milk. It is then topped with glazed walnuts for an extra crunch. This dish is perfect for those looking for a sweet and indulgent treat.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken is a dish that has been passed down for generations and is loved for its simplicity and delicious flavors. The chicken is marinated in a mixture of soy sauce, Chinese rice wine, and ginger, and then roasted in the oven until it is tender and juicy. This dish is perfect for those looking for a comforting and flavorful meal that is easy to make.
Ingredients for Chinese Kuey Teow Goreng
For the noodles:
Kuey Teow noodles - 500g
Vegetable oil - 2 tablespoons
Garlic - 4 cloves, minced
Shallots - 4, thinly sliced
Dried shrimp - 2 tablespoons, soaked and drained
Eggs - 2, beaten
Bean sprouts - 1 cup
Chinese chives - 1/2 cup, cut into 2-inch lengths
For the sauce:
Oyster sauce - 2 tablespoons
Soy sauce - 2 tablespoons
Dark soy sauce - 1 tablespoon
Sugar - 1 tablespoon
Sesame oil - 1 teaspoon
For the perfect Chinese kuey teow goreng, it's important to use fresh ingredients and high-quality sauces. You can find kuey teow noodles, dried shrimp, and Chinese chives at your local Asian market.
Instructions
Step 1: Prepare the noodles
Start by soaking the kuey teow noodles in hot water for about 10 minutes or until they are soft. Drain and set aside.
Step 2: Make the sauce
In a small bowl, mix together oyster sauce, soy sauce, dark soy sauce, sugar, and sesame oil. Set aside.
Step 3: Stir-fry the ingredients
Heat vegetable oil in a wok or large pan over high heat. Add garlic and shallots and stir-fry until fragrant. Then, add the soaked dried shrimp and continue to stir-fry for another minute.
Step 4: Add the eggs and noodles
Push the ingredients to one side of the wok or pan and pour the beaten eggs onto the empty side. Scramble the eggs and then mix them with the rest of the ingredients. Add the softened kuey teow noodles and toss well.
Step 5: Add the sauce and vegetables
Pour the prepared sauce over the noodles and mix well. Then, add bean sprouts and Chinese chives and continue to stir-fry until the vegetables are slightly wilted.
Step 6: Serve and enjoy
Once everything is well combined and heated through, transfer the Chinese kuey teow goreng to a serving dish and enjoy while hot.
This dish is best served with a side of sambal belacan and a squeeze of lime for an extra kick of flavor. You can also add other ingredients such as chicken, shrimp, or vegetables to make it your own. Now that you have the recipe, it's time to impress your family and friends with your homemade Chinese kuey teow goreng!
