17 Chinese Knife Cut Noodles Recipe Taste The Magic Today!
Published on: Mar 20, 2024
Chinese knife cut noodles, also known as "dao xiao mian" in Mandarin, are a type of hand-pulled noodle that originated in the Shanxi province of China. These noodles are made by hand using a unique technique of slicing dough with a sharp knife, creating long, flat noodles with a chewy texture. This traditional dish has gained popularity all over China and is now enjoyed in many restaurants and homes around the world. In this article, we will explore the steps of making this delicious and authentic Chinese knife cut noodle recipe. So, put on your apron and get ready to impress your friends and family with this mouth-watering dish.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Chinese broccoli beef noodle stir fry is a delicious and flavorful dish that combines the bold flavors of Chinese broccoli, tender beef, and chewy noodles. The dish is typically stir-fried in a wok, creating a tantalizing mix of textures and tastes. This dish is perfect for a quick and easy weeknight meal, as it can be prepared in just a few simple steps.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's nothing quite like the taste of homemade Chinese fried noodles. These crispy and flavorful noodles are a staple in Chinese cuisine and can be found in many different variations. Making your own homemade version allows you to adjust the flavors and ingredients to your liking, resulting in a truly unique and delicious dish.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir-fried Chinese noodle dish with shrimp is a perfect combination of flavors and textures. The tender shrimp pairs perfectly with the chewy noodles and crisp vegetables, all tossed in a savory sauce. This dish is a great way to incorporate seafood into your Chinese cooking and is sure to impress your family and friends.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a traditional Chinese dish that is often served during Chinese New Year celebrations. These long noodles symbolize long life and are believed to bring good luck and prosperity to those who eat them. The dish is typically stir-fried with various vegetables and meats, creating a colorful and flavorful dish that is perfect for any special occasion.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef chow fun is a classic Cantonese dish that features wide, flat rice noodles stir-fried with tender beef and Chinese broccoli. The dish is often served in Hong Kong-style cafes and is a popular choice among locals and tourists alike. The key to a good beef chow fun is to use high-quality ingredients and a hot wok to create a delicious and flavorful dish.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a spicy and flavorful Sichuan dish that is popular throughout China. The dish consists of noodles tossed in a sauce made from chili oil, sesame paste, and other seasonings, along with minced pork and vegetables. The combination of spicy, salty, and savory flavors make this dish a must-try for any lover of Chinese cuisine.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish that combines the flavors of Chinese and Korean cuisine. The dish features a spicy broth loaded with seafood such as shrimp, clams, and squid, along with vegetables and noodles. This hearty and flavorful soup is perfect for a cold winter day and is sure to warm you up from the inside out.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Vegetable lo mein is a vegetarian version of the popular Chinese noodle dish. The dish is made with stir-fried noodles, vegetables, and a savory sauce that brings all the flavors together. This dish is perfect for those looking for a healthier option without sacrificing any of the delicious flavors of traditional lo mein.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef lo mein is a classic Chinese dish that combines tender beef with chewy noodles and crisp vegetables. The dish is typically stir-fried in a wok, creating a delicious mix of textures and flavors. This dish is a favorite among meat lovers and is sure to satisfy any Chinese food craving.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. The soup features noodles, vegetables, and your choice of protein, all in a savory broth that is bursting with flavor. This dish can be customized to your liking, making it a versatile and convenient option for any meal.
Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The salad features a mix of crunchy vegetables, tender chicken, and a tangy dressing, all tossed together with crispy fried noodles. This dish is a great way to incorporate more vegetables into your diet and is sure to be a crowd-pleaser.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Vegetable lo mein with tofu is a delicious and healthy alternative to traditional lo mein. The dish features a mix of vegetables and tofu, along with chewy noodles and a savory sauce. This dish is a great way to incorporate more plant-based protein into your diet without sacrificing any of the bold flavors of Chinese cuisine.
Perfect Chinese noodles are the key to a delicious and authentic Chinese meal. Whether you are making chow mein, lo mein, or any other Chinese noodle dish, using the right noodles is crucial. Chinese noodles come in various shapes and sizes, and each type is best suited for a specific dish. So next time you're at the grocery store, be sure to grab the perfect noodles for your favorite Chinese recipes.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
Chinese pork mince noodles are a quick and easy dish that is perfect for a busy weeknight. The dish features minced pork, vegetables, and noodles, all stir-fried together in a tasty sauce. This dish is a great way to use up any leftover pork and can be customized with your favorite vegetables for a truly unique and delicious meal.
Chinese fried noodles are a staple in Chinese cuisine and can be found in many different variations. These crispy and flavorful noodles are often served as a side dish or can be topped with various meats or vegetables for a heartier meal. Making your own version at home allows you to control the ingredients and create a dish that is tailored to your taste preferences.
Chinese fried noodles are a popular dish in many Chinese restaurants and can be found on menus all over the world. The dish typically consists of noodles, vegetables, and your choice of protein, all stir-fried together in a flavorful sauce. This dish is perfect for those looking for a quick and delicious meal, as it can be prepared in just a few simple steps.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Indo Chinese vegetable noodles are a fusion dish that combines the flavors of Indian and Chinese cuisine. The dish features noodles, vegetables, and spices commonly used in Indian cooking, creating a unique and flavorful dish. This dish is a great way to switch up your usual noodle routine and is sure to be a hit with both Indian and Chinese food lovers alike.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Dan dan noodles are a popular Sichuan dish that is known for its spicy and bold flavors. The dish features noodles, minced pork, and a sauce made from chili oil, Sichuan peppercorns, and other seasonings. This dish is not for the faint of heart but is a must-try for those who love spicy food.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
Easy shrimp noodle soup Chinese style is a simple and delicious dish that can be made in just a few minutes. The soup features shrimp, noodles, and vegetables in a savory broth that is bursting with flavor. This dish is perfect for those looking for a light and healthy meal without sacrificing any of the bold flavors of Chinese cuisine.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
Vegetarian Chinese samosas are a unique twist on the traditional Indian snack. These samosas are stuffed with a mix of vegetables and noodles, creating a delicious and crispy appetizer or snack. This dish is perfect for those looking for a vegetarian option without sacrificing any of the flavors of traditional samosas.
Ingredients:
For the Noodle Dough:
- 2 cups all-purpose flour
- 1 cup water
- 1 tablespoon oil
- 1 teaspoon salt
For the Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon chili oil (optional)
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 tablespoon green onions, chopped
- Salt and pepper to taste
Instructions:
Step 1: Make the Noodle Dough
To make the noodle dough, start by mixing the flour, water, oil, and salt in a large bowl. Knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the Sauce
While the dough is resting, prepare the sauce by mixing all the ingredients in a small bowl. Adjust the seasonings according to your taste and set the sauce aside.
Step 3: Cut the Noodles
After the dough has rested, roll it into a long, thick cylinder. Use a sharp knife to cut the dough into thin, even slices. You can also use a pasta machine to roll and cut the dough if you have one.
Step 4: Cook the Noodles
In a large pot, bring water to a boil and add the noodles. Stir gently to prevent them from sticking together. Cook the noodles for about 3-4 minutes until they are tender but still chewy. Drain the noodles and rinse them with cold water to stop the cooking process.
Step 5: Serve with the Sauce
In a large pan, heat some oil and add the minced garlic and grated ginger. Stir fry for a minute and then add the cooked noodles. Pour the sauce over the noodles and toss until they are evenly coated. Cook for another 2-3 minutes until the sauce is heated through.
Step 6: Garnish and Enjoy!
Transfer the noodles to a serving dish and garnish with chopped green onions. You can also add some extra chili oil or other toppings of your choice. Serve hot and enjoy your homemade Chinese knife cut noodles!
Now that you have mastered this authentic Chinese knife cut noodle recipe, you can impress your family and friends with your culinary skills. This dish is versatile and can be customized with various toppings and sauces, making it a popular choice among noodle lovers. So, next time you crave some delicious and unique noodles, skip the takeout and try making these homemade knife cut noodles. Your taste buds will thank you!
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