20 Chinese Kitchen Egg Roll Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
For many people, egg rolls are a staple in Chinese cuisine. These delicious, crispy snacks can be found in almost every Chinese restaurant, but did you know that you can easily make them at home? With just a few simple ingredients and some basic cooking techniques, you can recreate the Chinese kitchen egg roll recipe in the comfort of your own kitchen. Not only will you impress your family and friends with your cooking skills, but you'll also have a delicious and authentic Chinese dish to enjoy.
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Egg rolls are a classic Chinese dish that has become a staple in many households. They are typically filled with a combination of vegetables and protein, then wrapped in a thin egg-based wrapper and fried to crispy perfection. While they may seem intimidating to make at home, they are actually quite simple and can be customized to your liking. Here are 20 delicious egg roll recipes that are sure to satisfy your cravings and impress your family and friends.
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Chinese Spare Ribs and Egg Roll Baked Wontons
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
If you're a fan of both egg rolls and spare ribs, then this recipe is for you. These wontons are filled with a flavorful mixture of ground pork, diced spare ribs, and traditional egg roll ingredients. They are then baked to a crispy perfection and served with a tangy dipping sauce. This recipe is a perfect fusion of two classic Chinese dishes and is sure to be a hit at your next gathering.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you're looking for a healthier alternative to traditional egg rolls, then this recipe is a must-try. This deconstructed egg roll is made with shredded cabbage, ground pork, and all the traditional seasonings and sauces. It's a low-carb, gluten-free, and keto-friendly option that still packs all the flavors of a classic egg roll.
If you're a fan of sweet and savory flavors, then you'll love this Chinese orange chicken recipe. It features tender chunks of chicken coated in a sticky, tangy sauce that is bursting with orange flavor. It's a healthier homemade version of the popular takeout dish and is sure to become a family favorite.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. This recipe features a combination of rice, scrambled eggs, and a variety of vegetables and protein. It's a versatile dish that can be customized to your liking and is perfect for a quick and easy weeknight meal.
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Egg Roll Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Ground Pork, Minced
If you love the flavors of an egg roll but don't want to deal with the hassle of wrapping and frying, then this recipe is for you. These egg roll noodles feature all the traditional ingredients and seasonings but are served over a bed of noodles instead. It's a quick and easy way to enjoy the flavors of an egg roll without all the work.
This classic Chinese soup is a favorite for its simplicity and comforting flavors. It's made with a savory chicken broth and features delicate strands of beaten eggs that are added at the end. It's a light and satisfying dish that is perfect for a chilly evening or as a starter for a Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This pork fried rice recipe is a classic Chinese takeout dish that is easy to make at home. It's made with a combination of diced pork, scrambled eggs, and a variety of vegetables and seasonings. It's a dish that is loved by both kids and adults alike and is sure to be a hit at any dinner table.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple fried rice recipe, then this egg fried rice is a must-try. It requires minimal ingredients and is ready in just 15 minutes. It's made with scrambled eggs, green onions, and a few simple seasonings, making it a perfect side dish or a quick and easy weeknight meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you've probably had their famous fried chicken wings. This recipe recreates that same crispy, flavorful experience at home. The wings are coated in a sticky, sweet, and spicy sauce that is sure to have you licking your fingers. They make a great appetizer or main dish and are perfect for game day or a movie night at home.
Spring rolls are another popular Chinese dish that are often served as an appetizer. They are made with a thin, crispy wrapper and stuffed with a combination of vegetables and protein. This recipe features a vegetarian version made with cabbage, mushrooms, and carrots, but you can also add your choice of meat if desired.
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Baked Egg Roll
Main Ingredients: Cooked Chicken, Cabbage, Carrots, Green Onions, Garlic
If you're looking for a healthier alternative to traditional fried egg rolls, then this baked version is a great option. The egg rolls are brushed with a little oil and baked in the oven until crispy and golden brown. They are filled with a flavorful mixture of ground pork, cabbage, and carrots, and make a great appetizer or snack.
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Chinese Pork Egg Roll in a Bowl
Main Ingredients: Pork Tenderloin, Oil, Water, Brown Sugar, Salt, Chinese
This deconstructed egg roll in a bowl is a great option for those following a low-carb or gluten-free diet. It's made with ground pork, cabbage, and all the traditional seasonings and sauces. It's a quick and easy meal that is perfect for busy weeknights or a light lunch option.
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Spiralized Chinese Egg Roll in a Bowl
Main Ingredients: Ground Pork, Avocado Oil, Green Cabbage, Small Onion
If you're looking to add more vegetables to your diet, then this spiralized egg roll in a bowl is a must-try. It features spiralized zucchini and carrots, along with ground pork, cabbage, and all the traditional seasonings and sauces. It's a healthy and delicious option that is sure to satisfy your cravings.
If you're feeling ambitious and want to try making traditional fried egg rolls at home, then this recipe is for you. It features a homemade egg-based wrapper and a flavorful filling of ground pork, vegetables, and seasonings. They are then fried to crispy perfection and served with a tangy dipping sauce. This recipe may take a little more time and effort, but the end result is well worth it.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This beef fried rice is another Chinese takeout favorite that is easy to make at home. It's made with tender strips of beef, scrambled eggs, and a variety of vegetables and seasonings. It's a hearty and satisfying dish that is perfect for a quick and easy weeknight meal.
Beef and broccoli is another classic Chinese dish that is loved for its tender beef and flavorful broccoli coated in a savory sauce. This recipe recreates that same experience at home with a few simple ingredients and is ready in just 30 minutes. Serve it over a bed of rice for a complete and satisfying meal.
Sweet and sour chicken is a popular Chinese dish that is loved for its combination of sweet and tangy flavors. This recipe features tender chunks of chicken coated in a crispy batter and smothered in a sweet and sour sauce. It's a homemade version that is just as tasty as the takeout version, if not better.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a flavorful and easy chicken dish, then these Chinese chicken thighs are a great option. The chicken is marinated in a mixture of soy sauce, honey, and other seasonings, then baked to juicy perfection. It's a simple yet delicious dish that is perfect for a weeknight dinner or a weekend gathering.
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Quick Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger
No egg roll is complete without a dipping sauce, and this quick and easy recipe is a perfect accompaniment to any egg roll dish. It's made with a combination of soy sauce, rice vinegar, sesame oil, and a few other pantry staples. It's a tangy and savory sauce that adds the perfect finishing touch to any egg roll recipe.
The Secret to Perfect Egg Rolls
When it comes to making egg rolls, the key is to get the perfect balance of flavors and textures. The filling needs to be savory and packed with umami, while the wrapper should be crispy and light. To achieve this, it's important to use the right ingredients and cooking techniques.
Choosing the Right Ingredients
Cabbage and carrots are two essential ingredients in egg rolls. The cabbage adds a subtle sweetness and crunch, while the carrots provide a pop of color and texture. Make sure to shred these vegetables thinly so that they cook evenly and don't overpower the other ingredients. You can also add in some shiitake mushrooms for extra umami flavor.
Mixing the Filling
Once you have your vegetables ready, it's time to mix in the protein. Traditionally, pork or shrimp are used in Chinese egg rolls, but you can also use chicken or tofu for a vegetarian option. The key is to finely chop the protein and mix it with the vegetables, along with some soy sauce, sesame oil, and garlic. This will give the filling that signature umami flavor.
Wrapping and Frying
Now comes the fun part, wrapping the egg rolls! Lay out a spring roll wrapper and place a spoonful of the filling in the center. Fold the bottom half of the wrapper over the filling, then fold in the sides, and roll it up tightly. Use a bit of cornstarch mixed with water to seal the edges. Finally, fry the egg rolls in hot oil until they are golden brown and crispy.
With these tips, you can easily make delicious and authentic Chinese egg rolls at home. Don't be afraid to get creative and experiment with different fillings and dipping sauces. Trust us, once you've mastered the Chinese kitchen egg roll recipe, you'll never want to order them at a restaurant again.
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