17 Chinese Kingdom Sauce Recipe Get Ready To Indulge!

Published on: Mar 23, 2024

The Chinese Kingdom Sauce is a rich and flavorful condiment that has been used in Chinese cuisine for centuries. It is a staple in many households and is often passed down through generations. This versatile sauce can be used as a marinade, dipping sauce, or added to stir-fries, making it a must-have in any Chinese kitchen. In this article, we will explore the history and ingredients of this beloved sauce and provide you with a simple yet authentic recipe to create your own Chinese Kingdom Sauce at home.

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Chinese brown sauce is a staple in many Chinese dishes. Its savory and slightly sweet flavor pairs perfectly with chicken and is a must-have for any beer can chicken recipe. Made from a combination of soy sauce, oyster sauce, and a variety of spices, this sauce adds a depth of flavor to your chicken that will leave your taste buds wanting more.
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If you're looking for a sweet and tangy sauce to elevate your beer can chicken, look no further than Chinese honey chicken sauce. Made from a mixture of honey, soy sauce, rice vinegar, and garlic, this sauce adds a delicious glaze to your chicken. With its sticky and aromatic flavor, it's sure to be a crowd-pleaser.
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For a bold and flavorful addition to your beer can chicken, try Chinese garlic sauce. The combination of garlic, soy sauce, and chili paste creates a spicy and savory sauce that pairs perfectly with chicken. With its intense garlic flavor, this sauce is not for the faint of heart.
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Duck sauce is a classic accompaniment to many Chinese dishes, and it's no surprise that it pairs well with beer can chicken too. Made from apricot preserves, soy sauce, and spices, this sauce adds a sweet and tangy flavor to your chicken. Its thick and sticky consistency makes it perfect for glazing your chicken before grilling.
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Sweet and sour sauce is a popular condiment for many Chinese dishes, and it's no wonder why it's a favorite for beer can chicken as well. Made from a combination of sugar, vinegar, and spices, this sauce adds a tangy and sweet flavor to your chicken. Its bright red color and slightly thick consistency make it a visually appealing addition to your dish.
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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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Fried red chili sauce is a fiery addition to any beer can chicken recipe. Made from a variety of chili peppers, garlic, and spices, this sauce adds a bold and spicy flavor to your chicken. Its thick and chunky texture makes it perfect for marinating your chicken before grilling.
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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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Garlic sauce is a versatile condiment that can be used in a variety of Chinese dishes, including beer can chicken. Made from garlic, soy sauce, and spices, this sauce adds a pungent and savory flavor to your chicken. Its smooth and velvety texture makes it perfect for stir-frying your chicken with vegetables for a complete meal.
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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
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If you're looking for a quick and easy sweet and sour sauce for your beer can chicken, this recipe is for you. Made from a combination of ketchup, vinegar, and sugar, this sauce is simple yet delicious. Its tangy and slightly sweet flavor pairs perfectly with chicken and is sure to become a household favorite.
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How To Make Chinese Black Bean Sauce (aka Black Bean...

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Chinese black bean sauce is a staple in many Chinese dishes, and it's no surprise that it's a delicious addition to beer can chicken. Made from fermented black beans, garlic, and spices, this sauce adds a rich and savory flavor to your chicken. Its thick and dark consistency makes it perfect for marinating your chicken before grilling.
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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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If you're looking for a vegetarian option for your beer can chicken, Chinese vegetarian brown sauce is the perfect choice. Made from a combination of soy sauce, vegetable broth, and spices, this sauce adds a savory and umami flavor to your chicken. With its hearty and rich flavor, even meat-eaters will be impressed.
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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
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Sesame sauce is a popular condiment in Chinese cuisine and adds a unique flavor to beer can chicken. Made from sesame paste, soy sauce, and spices, this sauce adds a nutty and savory flavor to your chicken. Its thick and creamy consistency makes it perfect for coating your chicken before grilling.
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White sauce is a versatile condiment that can be used in a variety of Chinese dishes, including beer can chicken. Made from a combination of chicken broth, soy sauce, and cornstarch, this sauce adds a savory and slightly thick flavor to your chicken. Its neutral flavor makes it perfect for pairing with bold and spicy marinades.
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Chili sauce is a popular condiment for many Chinese dishes and adds a spicy kick to beer can chicken. Made from a combination of chili peppers, garlic, and spices, this sauce adds a bold and fiery flavor to your chicken. Its smooth and slightly thick consistency makes it perfect for marinating your chicken before grilling.
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For a tangy and spicy twist on your beer can chicken, try Chinese spicy orange sauce. Made from orange juice, soy sauce, and chili paste, this sauce adds a citrusy and spicy flavor to your chicken. Its bright orange color and thick consistency make it a visually appealing addition to your dish.
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Barbecue sauce is a classic condiment for grilling, and it's no surprise that it pairs well with beer can chicken too. Made from a combination of ketchup, soy sauce, and spices, this sauce adds a sweet and smoky flavor to your chicken. Its thick and sticky consistency makes it perfect for basting your chicken while grilling.
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Kung Pao Sauce

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Kung Pao sauce is a spicy and flavorful addition to any beer can chicken recipe. Made from a combination of chili peppers, garlic, and spices, this sauce adds a bold and fiery flavor to your chicken. Its thick and chunky texture makes it perfect for marinating your chicken before grilling.
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Plum sauce is a popular condiment in Chinese cuisine and adds a unique flavor to beer can chicken. Made from plums, soy sauce, and spices, this sauce adds a sweet and tangy flavor to your chicken. Its smooth and slightly thick consistency makes it perfect for coating your chicken before grilling.
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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
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Black bean chili sauce is a spicy and flavorful addition to any beer can chicken recipe. Made from fermented black beans, chili peppers, and spices, this sauce adds a bold and savory flavor to your chicken. Its thick and chunky texture makes it perfect for marinating your chicken before grilling.
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If you're looking for an authentic and flavorful black bean sauce for your beer can chicken, this is the recipe for you. Made from fermented black beans, soy sauce, and spices, this sauce adds a rich and savory flavor to your chicken. Its thick and dark consistency makes it perfect for marinating your chicken before grilling.
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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil
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If you're missing the flavors of your favorite Chinese take-out restaurant, this garlic sauce recipe is a must-try for your beer can chicken. Made from garlic, soy sauce, and chili paste, this sauce adds a bold and spicy flavor to your chicken. Its smooth and velvety texture makes it perfect for coating your chicken before grilling.

The History of Chinese Kingdom Sauce

The origins of Chinese Kingdom Sauce can be traced back to the Qing Dynasty, which ruled China from 1644 to 1911. During this time, the sauce was known as "Imperial Sauce" and was exclusively served in the royal palace. It was made with a secret blend of ingredients and was considered a delicacy among the nobility. As the Qing Dynasty came to an end, the recipe for Imperial Sauce was passed down to the common people. Over time, the name was changed to Chinese Kingdom Sauce, and it became a popular condiment in households across China. Today, it is still widely used in Chinese cooking and has even gained popularity in other parts of the world.

The Ingredients of Chinese Kingdom Sauce

The key to the unique flavor of Chinese Kingdom Sauce lies in its ingredients. The base of the sauce is made from a combination of soy sauce, vinegar, and sugar. These three elements create a perfect balance of salty, sour, and sweet flavors. Other common ingredients include Chinese five-spice powder, garlic, ginger, and chili paste. However, every family has their own variation of the recipe, making each batch of Chinese Kingdom Sauce slightly different. Featured Keyword: Chinese Kingdom Sauce

How to Make Chinese Kingdom Sauce

Making Chinese Kingdom Sauce at home is a surprisingly simple process. To start, mix together soy sauce, vinegar, and sugar in a saucepan over medium heat. Stir until the sugar has dissolved, then add in the remaining ingredients. Let the sauce simmer for 10 minutes to allow the flavors to meld together. Finally, strain the sauce to remove any chunks of garlic or ginger. Related Main Keywords: Chinese sauce, soy sauce, vinegar, sugar, Chinese cooking

Using Chinese Kingdom Sauce in Cooking

Chinese Kingdom Sauce is a versatile condiment that can be used in a variety of dishes. It is commonly used as a marinade for meats, giving them a rich and savory flavor. It can also be used as a dipping sauce for dumplings or spring rolls. For a quick and easy weeknight meal, add Chinese Kingdom Sauce to stir-fried vegetables and protein for a delicious and flavorful dish. In conclusion, Chinese Kingdom Sauce is a beloved condiment in Chinese cuisine that has a rich history and a unique blend of flavors. By following our simple recipe, you can recreate this sauce at home and add it to your favorite dishes. Impress your family and friends with your homemade Chinese Kingdom Sauce, and add a touch of authenticity to your cooking.
17 chinese kingdom sauce recipe Get ready to indulge!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
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Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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