17 Chinese Kingdom Ribs Recipe Elevate Your Taste Buds!

Published on: Mar 23, 2024

There is nothing quite like the sweet and savory flavors of Chinese Kingdom Ribs. This classic dish combines tender pork ribs with a delicious sticky sauce made from traditional Chinese ingredients. Whether you are looking to impress your friends at a dinner party or simply want to try something new in the kitchen, this Chinese Kingdom Ribs recipe is sure to be a hit. Let's dive into the details of how to make this delectable dish!

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Chinese Spare Ribs

Main Ingredients: Hoisin Sauce, Water, Seasoning Mix, Spare Ribs

Chinese-Style Spare Ribs Recipe & Video | Martha Stewart

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One of the most popular ways to cook spare ribs in Chinese cuisine is by marinating them in a flavorful sauce and then grilling or roasting them to perfection. This method results in tender and succulent meat that is bursting with sweet and savory flavors. To make Chinese spare ribs, you will need a few key ingredients such as soy sauce, hoisin sauce, honey, garlic, and Chinese five-spice powder. The ribs are usually marinated for a few hours or overnight to allow the flavors to fully infuse into the meat. Then they can be cooked on the grill, in the oven, or even in a slow cooker for a delicious and easy meal. Pro tip: For an extra kick of flavor, try adding a little bit of Chinese chili paste or Sriracha to the marinade.

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Slow Cooker Chinese Spare Ribs

Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin

Recipe This | Slow Cooker Chinese Spare Ribs

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If you're looking for a hands-off approach to cooking Chinese spare ribs, then the slow cooker is your best friend. This method allows the ribs to cook low and slow, resulting in fall-off-the-bone tender meat that is infused with the flavors of the marinade. To make slow cooker Chinese spare ribs, simply place the marinated ribs in the slow cooker and let them cook on low for 6-8 hours. You can even add some vegetables like bell peppers and onions to the pot for a complete meal. Serve with some steamed rice and enjoy a delicious and easy dinner. Pro tip: For a crispy finish, you can broil the ribs in the oven for a few minutes after they are done cooking in the slow cooker.

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Chinese Red-braised Spare Ribs

Main Ingredients: Spare Ribs, Vegetable Oil, Brown Sugar, Soy Sauce, Dark

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This traditional Chinese dish is a favorite among many for its rich and bold flavors. The ribs are braised in a mixture of soy sauce, Chinese cooking wine, sugar, and spices until they are tender and coated in a sticky, flavorful sauce. To make Chinese red-braised spare ribs, you will need to braise the ribs on the stovetop for about an hour. This method allows the ribs to absorb all the flavors of the sauce and become melt-in-your-mouth delicious. Serve with some steamed rice and enjoy a taste of authentic Chinese cuisine. Pro tip: For a healthier option, you can use leaner cuts of pork ribs or substitute with chicken breasts instead.

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Spare ribs Chinese style –

Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon

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This recipe is a fusion of Chinese and American flavors, resulting in a delicious and unique dish that is sure to please your taste buds. The ribs are marinated in a mixture of soy sauce, brown sugar, and spices, and then slow cooked until they are tender and glazed with a sweet and tangy sauce. To make spare ribs Chinese style, you will need to marinate the ribs for at least 4 hours before cooking them in the slow cooker. The result is a tender and flavorful dish that is perfect for a family dinner or a weekend barbecue. Pro tip: For a smokier flavor, you can add a few drops of liquid smoke to the marinade before cooking.

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Chinese Sweet & Sour Spare Ribs

Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine

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This classic Chinese dish is a favorite among many for its perfect balance of sweet and sour flavors. The ribs are marinated in a mixture of pineapple juice, soy sauce, and brown sugar, and then glazed with a tangy sauce made with vinegar, ketchup, and sugar. To make Chinese sweet and sour spare ribs, you will need to marinate the ribs for at least 2 hours before cooking them on the grill or in the oven. The result is a delicious and flavorful dish that is perfect for any occasion. Pro tip: For a spicy twist, you can add some crushed red pepper flakes to the marinade.

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Chinese Five Spice Spare Ribs

Main Ingredients: Spare Ribs, Kosher Salt, Freshly Ground Black Pepper

Chinese Five Spice Ribs (Paleo, Gluten Free) - a dash of dolly

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If you're a fan of Chinese five-spice powder, then you'll love these spare ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, and then cooked in the oven until they are tender and caramelized. To make Chinese five spice spare ribs, you will need to marinate the ribs for at least 2 hours before cooking them in the oven. The result is a mouthwatering dish that is packed with bold and aromatic flavors. Pro tip: For an added depth of flavor, you can sprinkle some extra Chinese five-spice powder on top of the ribs before cooking.

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Caramelized Pork Spare Ribs

Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil

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If you're a fan of sticky and sweet ribs, then this recipe is perfect for you. The ribs are marinated in a mixture of soy sauce, hoisin sauce, honey, and brown sugar, and then roasted in the oven until they are caramelized and tender. To make caramelized pork spare ribs, you will need to marinate the ribs for at least 4 hours before cooking them in the oven. The result is a delicious and addictive dish that is perfect for sharing with friends and family. Pro tip: For an extra burst of flavor, you can add some grated ginger to the marinade.

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Chinese Spare Ribs (slow Cooker)

Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Soy Sauce, Rice Wine

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This simple and easy recipe is perfect for busy weeknights. The ribs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, and then cooked in the slow cooker until they are fall-off-the-bone tender. To make Chinese spare ribs in the slow cooker, simply place the marinated ribs in the slow cooker and let them cook on low for 6-8 hours. The result is a delicious and fuss-free dinner that everyone will love. Pro tip: For a crispier finish, you can broil the ribs in the oven for a few minutes after they are done cooking in the slow cooker.

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Air Fryer Chinese Spare Ribs

Main Ingredients: Country Style Pork Ribs, Hoisin Sauce, Soy Sauce, Brown

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If you have an air fryer, then this recipe is a must-try. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, and then air-fried until they are tender and caramelized. To make air fryer Chinese spare ribs, you will need to marinate the ribs for at least 2 hours before cooking them in the air fryer. The result is a healthier version of the classic dish that is just as delicious and flavorful. Pro tip: For a crispy finish, you can brush the ribs with some extra marinade halfway through cooking.

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CUMIN SPARE RIBS

Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy

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This unique and flavorful dish is a staple in Chinese cuisine. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and cumin, and then cooked until they are tender and packed with aromatic flavors. To make cumin spare ribs, you will need to marinate the ribs for at least 4 hours before cooking them in the oven or on the grill. The result is a mouthwatering dish that is perfect for any occasion. Pro tip: For an extra kick of heat, you can add some chili powder to the marinade.

11 of 20

Hoisin-Glazed Spare Ribs

Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy

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This dish is a favorite among many for its rich and bold flavors. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey, and then roasted in the oven until they are tender and glazed with a sticky and delicious sauce. To make hoisin-glazed spare ribs, you will need to marinate the ribs for at least 4 hours before cooking them in the oven. The result is a mouthwatering dish that is perfect for sharing with friends and family. Pro tip: For a crispy finish, you can broil the ribs in the oven for a few minutes after they are done cooking.

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Take Out Style Chinese Spare Ribs

Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar

Chinese-Style Spare Ribs » Dish Magazine

If you love the flavors of Chinese takeout, then this recipe is perfect for you. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and brown sugar, and then roasted in the oven until they are tender and coated in a delicious and sticky sauce. To make take out style Chinese spare ribs, you will need to marinate the ribs for at least 4 hours before cooking them in the oven. The result is a dish that is just as tasty as your favorite takeout, but made in the comfort of your own home. Pro tip: For an extra layer of flavor, you can add some chopped scallions and sesame seeds on top of the ribs before serving.

13 of 20

Steamed Chinese Spare Ribs with Black Beans

Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans

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This dish is a staple in many Cantonese restaurants and is loved for its simplicity and flavor. The ribs are marinated in a mixture of black bean sauce, soy sauce, and Chinese cooking wine, and then steamed until they are tender and infused with delicious flavors. To make steamed Chinese spare ribs with black beans, you will need to marinate the ribs for at least 2 hours before steaming them in a bamboo steamer. The result is a dish that is full of umami and perfect for a light and healthy meal. Pro tip: For a complete meal, you can add some vegetables like bok choy or broccoli to the steamer along with the ribs.

14 of 20

Chinese Spare Ribs in Hoi Sin Sauce

Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup

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This dish is a popular appetizer in many Chinese restaurants and is loved for its sweet and savory flavors. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey, and then baked until they are tender and coated in a delicious and sticky sauce. To make Chinese spare ribs in hoisin sauce, you will need to marinate the ribs for at least 4 hours before baking them in the oven. The result is a dish that is perfect for sharing with friends and family and is sure to be a hit at any party. Pro tip: For a healthier option, you can use leaner cuts of pork ribs or substitute with chicken wings instead.

15 of 20

Chinese Spare Ribs and Egg Roll Baked Wontons

Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion

Thai egg roll | Food, Egg rolls, Small bites

This dish is a fusion of two favorite Chinese dishes – spare ribs and egg rolls. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and brown sugar, and then wrapped in wonton wrappers and baked until crispy and golden. To make Chinese spare ribs and egg roll baked wontons, you will need to marinate the ribs for at least 4 hours before assembling and baking the wontons. The result is a fun and delicious appetizer that is perfect for any occasion. Pro tip: For a shortcut, you can use pre-made egg roll wrappers instead of wonton wrappers.

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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...

Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking

Spare Ribs in Black Bean Sauce | Black bean sauce, Food, Spare ribs

This dish is a delicious and easy one-pot meal that is perfect for busy weeknights. The ribs are marinated in a mixture of black bean sauce, soy sauce, and Chinese cooking wine, and then cooked with rice in a pressure cooker or rice cooker. To make black bean spare ribs rice, you will need to marinate the ribs for at least 2 hours before cooking them with the rice in a pressure cooker or rice cooker. The result is a flavorful and hearty meal that is sure to become a family favorite. Pro tip: For a complete meal, you can add some vegetables like carrots and peas to the pot along with the ribs and rice.

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Instant Pot Chinese Spare Ribs with Five Spice

Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Rice

Instant Pot Ribs | Chinese Takeaway Spare Ribs! - Krumpli

If you have an Instant Pot, then this recipe is a must-try. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then cooked in the Instant Pot until they are fall-off-the-bone tender. To make Instant Pot Chinese spare ribs with five spice, you will need to marinate the ribs for at least 2 hours before cooking them in the Instant Pot. The result is a delicious and fuss-free dinner that everyone will love. Pro tip: For a crispier finish, you can broil the ribs in the oven for a few minutes after they are done cooking in the Instant Pot.

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Slow Cooker/Instant Pot Chinese-Style Spare Ribs

Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder

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This recipe is a combination of the two favorite cooking methods – slow cooker and Instant Pot. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, and then cooked in either the slow cooker or Instant Pot for a tender and flavorful dish. To make slow cooker/Instant Pot Chinese-style spare ribs, you will need to marinate the ribs for at least 4 hours before cooking them in the slow cooker or Instant Pot. The result is a versatile dish that can be made in either appliance, depending on your preference. Pro tip: For a crispy finish, you can broil the ribs in the oven for a few minutes after they are done cooking in the slow cooker or Instant Pot.

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Oven Tender Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian

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Oven baked St. Louis Style Spare Ribs

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If you're short on time, this recipe is perfect for you. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and brown sugar, and then cooked in the oven until they are tender and glazed with a delicious and sticky sauce. To make oven tender spare ribs, you will need to marinate the ribs for at least 2 hours before baking them in the oven. The result is a quick and easy dish that is perfect for a weeknight dinner or a weekend barbecue. Pro tip: For an extra kick of flavor, you can add some grated ginger to the marinade.

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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]

Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves

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This dish is a traditional Chinese recipe that is usually served during special occasions or festivals. The ribs are marinated in a mixture of soy sauce, Chinese cooking wine, and spices, and then stewed until they are tender and infused with rich and bold flavors. To make GUI FEI spare ribs, you will need to marinate the ribs for at least 4 hours before cooking them in a pot on the stovetop. The result is a hearty and flavorful dish that is perfect for a special meal with loved ones. Pro tip: For an extra layer of flavor, you can add some dried shiitake mushrooms to the stew.

Ingredients

For the Ribs:

2 pounds pork ribs
1 tablespoon five-spice powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground ginger
1 teaspoon salt
1 teaspoon black pepper

For the Sauce:

1/2 cup hoisin sauce
1/4 cup soy sauce
1/4 cup honey
1/4 cup rice vinegar
1 tablespoon sesame oil
2 cloves of garlic, minced
1 teaspoon fresh ginger, grated
1/4 cup water

Instructions

Step 1: Prepare the Ribs

To start, preheat your oven to 350 degrees Fahrenheit. While the oven is heating up, prepare the ribs by removing the membrane from the back of the ribs. This will help the seasonings and sauce to penetrate the meat better. Next, mix together the five-spice powder, garlic powder, onion powder, ground ginger, salt, and black pepper in a small bowl. Rub this mixture all over the ribs, making sure to coat them evenly.

Step 2: Bake the Ribs

Place the seasoned ribs on a foil-lined baking sheet and bake in the oven for 45 minutes. This will help to cook the ribs and lock in the flavors before adding the sauce.

Step 3: Make the Sauce

In a small saucepan, combine the hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes. The sauce should thicken slightly.

Step 4: Glaze the Ribs

After the ribs have baked for 45 minutes, remove them from the oven and generously brush the sauce over the ribs. Place them back in the oven and bake for an additional 15 minutes, or until the ribs are cooked through and the sauce is sticky and caramelized.

Step 5: Serve and Enjoy!

Once the ribs are done, remove them from the oven and let them rest for a few minutes before serving. Sprinkle some sesame seeds on top for an extra crunch and serve with your favorite side dishes, such as rice and steamed vegetables. Enjoy the delicious flavors of Chinese Kingdom Ribs!

In Conclusion

This Chinese Kingdom Ribs recipe is a perfect balance of sweet and savory, with tender meat and a sticky, flavorful sauce. It's a dish that will impress your guests and satisfy your cravings for Chinese takeout. Give it a try and see for yourself!