15 Chinese Kingdom Chicken Recipe You Must Try Them!

Published on: Mar 23, 2024

The Chinese Kingdom Chicken recipe is a classic dish that is known for its bold flavors and tender meat. This dish has been passed down from generation to generation, with each family adding their own unique twist. In this article, we will delve deeper into the history of this dish and share a professional and well-organized recipe that will surely impress your friends and family.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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First on our list is a Chinese-inspired recipe for beer can chicken. These Fried Wontons are crispy, savory, and perfect for snacking on while you wait for your main dish to cook. The secret ingredient? Beer! It adds a unique flavor and helps create the perfect crispy texture. Serve with a sweet and sour sauce for dipping and you've got a winning appetizer.
2 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Next up, we have another Chinese-inspired dish – Homemade Chinese Fried Noodles. This recipe calls for chicken thighs marinated in a blend of soy sauce, sesame oil, and garlic before being stir-fried with fresh vegetables and fried noodles. The result is a flavorful and satisfying meal that will have you coming back for seconds.
3 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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For those who love a little heat, our next recipe is for Sticky Chinese Pork Belly. The combination of beer, honey, and spicy chili sauce creates a sticky, sweet glaze that coats tender and juicy pork belly. This dish is best served with rice and steamed vegetables to balance out the spiciness.
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If you're a fan of takeout-style Chinese food, then you'll love this recipe for Chinese Orange Chicken. Marinated chicken breast is coated in a crispy cornstarch breading and then tossed in a tangy orange sauce. It's a healthier and more delicious version of the classic dish you know and love.
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For a spicier twist on traditional beer can chicken, try this Chinese Spicy Chicken recipe. The combination of spicy chili paste, soy sauce, and honey creates a flavorful marinade for the chicken. Grill it over a beer can for added moisture and flavor, and serve with steamed rice and vegetables for a complete meal.
6 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Next up, we have a simple yet delicious recipe for Chinese Chicken Thighs. The key to this dish is the marinade, which includes beer, soy sauce, honey, and garlic. The chicken is then grilled and basted with the marinade for an extra burst of flavor. Serve with your favorite side dishes for a tasty meal.
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If you're looking for a healthier option, then this Chinese Chicken and Broccoli recipe is for you. Lean chicken breast is marinated in a ginger-soy sauce and then stir-fried with broccoli and garlic. This dish is perfect for a quick and easy weeknight dinner.
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For those who love a good dumpling, our next recipe is for Chinese Wontons. These homemade wontons are filled with a mixture of ground chicken, soy sauce, and ginger and then boiled until tender. Serve with a dipping sauce of your choice for a tasty appetizer or snack.
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If you're a fan of soup and dumplings, then you'll love this recipe for Chinese Soup Dumplings. A flavorful broth is mixed with ground chicken and then wrapped in a dumpling wrapper. These dumplings are then steamed until tender and served with a soy-vinegar dipping sauce. It's a delicious and comforting dish that's perfect for a cold day.
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Next on our list is a recipe for Chinese Sticky Wings. These chicken wings are marinated in a blend of beer, soy sauce, and honey and then grilled to perfection. The result is a sticky and flavorful wing that's perfect for game day or any gathering.
11 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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This recipe for Crispy Chinese-style chicken legs is a must-try for any beer can chicken lover. The chicken is coated in a spicy cornstarch breading and then grilled until crispy. Serve with your favorite dipping sauce for a tasty and satisfying meal.
12 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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If you love Chinese takeout, then this recipe for Fried Chicken Wings is a must-try. The wings are coated in a flavorful batter and then fried until golden brown. Toss them in a sweet and savory sauce for an authentic Chinese takeout experience.
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For a lighter option, try this recipe for Chinese Chicken Salad. Grilled chicken breast is tossed with fresh vegetables, crispy noodles, and a sweet and tangy dressing. It's a refreshing and flavorful salad that's perfect for a summer meal.
14 of 20

Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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If you're a fan of homemade egg rolls, then you'll love this recipe for Chinese Egg Rolls. The filling consists of ground chicken, vegetables, and soy sauce, and is then wrapped in egg roll wrappers and fried until crispy. Serve with a side of spicy mustard for dipping.
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This recipe for Chinese Chicken Stir Fry is a quick and easy weeknight meal that's full of flavor. Chicken breast is marinated in a blend of soy sauce, hoisin sauce, and garlic and then stir-fried with fresh vegetables and noodles. It's a balanced and satisfying dish that can be ready in under 30 minutes.
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If you're a fan of sweet and sour dishes, then this recipe for Chinese Sweet and Sour Chicken is a must-try. Tender chicken breast is stir-fried with pineapple, bell peppers, and a sweet and tangy sauce. Serve over rice for a delicious and colorful meal.
17 of 20

Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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For a taste of Sichuan cuisine, try this recipe for Dan Dan Mian. This spicy and savory noodle dish is made with ground chicken, soy sauce, peanut butter, and chili oil. It's a flavorful and satisfying meal that's sure to become a new favorite.
18 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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Next up, we have a family recipe for Daddy Wu's Chinese Chicken. The marinade for this dish includes beer, soy sauce, garlic, and ginger, and creates a delicious and tender chicken. Serve with your favorite side dishes for a complete meal that will have everyone asking for the recipe.
19 of 20

6-Ingredient Chinese Chicken

Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
Our 6-Ingredient Chinese Chicken is made with only healthy ingredients ...
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For a simple and delicious meal, try this 6-Ingredient Chinese Chicken recipe. The marinade for this dish is made with soy sauce, honey, garlic, and chili paste, and creates a flavorful and tender chicken. Serve over rice with your favorite vegetables for a complete and satisfying meal.
20 of 20

Chinese Pineapple Chicken

Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
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Last but not least, we have a recipe for Chinese Pineapple Chicken that is sure to please the whole family. The marinade for this dish includes pineapple juice, soy sauce, and ginger, and creates a sweet and tangy flavor that pairs perfectly with the grilled chicken. Serve with rice and steamed vegetables for a complete and delicious meal.

The History of Chinese Kingdom Chicken Recipe

Origin of the Dish

The Chinese Kingdom Chicken recipe is believed to have originated during the Qing Dynasty, which ruled China from 1644 to 1912. This dish was created to honor the royal family and was served only during special occasions. The dish was also known as "Empress Chicken" because it was believed to have been the favorite dish of the Empress Dowager Cixi.

The Meaning Behind the Name

The name "Chinese Kingdom Chicken" may seem grand and regal, but it actually has a deeper meaning. In Chinese culture, the chicken symbolizes prosperity and good fortune. Therefore, this dish was often served at weddings and other auspicious occasions, in hopes of bringing luck and happiness to the newlyweds or the host.

The Evolution of the Recipe

As the dish became more popular, it also underwent some changes. In the past, the chicken was cooked and served whole, but now it is more commonly cut into bite-size pieces for easier eating. Additionally, some families started adding different herbs and spices to the dish, resulting in various versions of the Chinese Kingdom Chicken recipe.

The Professional Recipe for Chinese Kingdom Chicken

Now that you know a bit about the history and significance of this dish, it's time to learn how to make it yourself. Follow this professional and well-organized recipe to create a delicious Chinese Kingdom Chicken dish that will impress your loved ones.

Ingredients:

• 1 whole chicken, cut into bite-size pieces • 3 cloves of garlic, minced • 1 tablespoon of ginger, minced • 2 tablespoons of soy sauce • 2 tablespoons of oyster sauce • 1 tablespoon of honey • 1 tablespoon of cornstarch • 1 teaspoon of Chinese five-spice powder • Salt and pepper, to taste • 2 tablespoons of vegetable oil • 1 cup of chicken broth • 1 tablespoon of sesame oil • Green onions, chopped (for garnish)

Instructions:

1. In a bowl, mix together the minced garlic, ginger, soy sauce, oyster sauce, honey, cornstarch, and Chinese five-spice powder. Marinate the chicken pieces in this mixture for at least 30 minutes. 2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the marinated chicken pieces and stir-fry for about 5 minutes, until they are lightly browned. 3. Pour in the chicken broth and bring it to a boil. Reduce the heat to low and let it simmer for about 15 minutes, until the chicken is fully cooked and the sauce has thickened. 4. Add the sesame oil and stir to combine. Season with salt and pepper, to taste. 5. Transfer the Chinese Kingdom Chicken to a serving dish and garnish with chopped green onions. 6. Serve hot with steamed rice or your choice of side dish.

In Conclusion

The Chinese Kingdom Chicken recipe may have evolved over time, but its rich history and symbolism still make it a beloved dish in Chinese culture. With this professional and well-organized recipe, you can recreate this classic dish in the comfort of your own home. So go ahead and impress your friends and family with this delicious and meaningful dish.
15 chinese kingdom chicken recipe You must try them!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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