16 Chinese King Ribs Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably heard of Chinese King Ribs. This iconic dish is a staple in Chinese restaurants and is known for its bold flavors and succulent meat. But did you know that it's actually quite easy to make at home? In this article, we'll be sharing our top-secret Chinese King Ribs recipe that will have your taste buds dancing with delight. So get ready to impress your family and friends with this professional and well-organized introduction to the world of Chinese King Ribs.
Looking for a new twist on classic Beer Can Chicken? Try these Chinese Five Spice Ribs! The combination of savory spices and tangy BBQ sauce makes for a delicious and unique flavor that will have your taste buds singing. And the best part? You can easily make these on your grill or in the oven.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you love sticky, finger-licking good BBQ ribs, then this Chinese Style recipe is a must-try. These ribs are coated in a sweet and tangy sauce that will have you licking your fingers clean. The secret ingredient? A splash of honey for that perfect sticky glaze.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're not a fan of bone-in ribs, try this recipe for Chinese BBQ Boneless Ribs. The tender and juicy meat is marinated in a flavorful sauce and then cooked to perfection on the grill or in the oven. Serve with some steamed rice for a complete and satisfying meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Looking for a hearty and comforting meal? Give this Chinese Sticky Rice with Ribs recipe a try. The ribs are slow-cooked until they fall off the bone and then mixed with sticky rice and Chinese sausage for a delicious and filling meal. This is a perfect dish for a cozy night in or for feeding a crowd at a potluck.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Love those Chinese takeout ribs but want to make them at home? Look no further than this recipe for Takeout-Style Chinese Roasted Ribs. The ribs are marinated in a flavorful sauce and then roasted in the oven until they are crispy and caramelized. Serve with some chow mein or fried rice for a complete meal.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Hoisin sauce is a staple in many Chinese dishes, and it adds a unique and delicious flavor to these Chinese BBQ Ribs. The sauce is a combination of savory, sweet, and tangy, making it the perfect accompaniment to these tender and juicy ribs. Trust us, you won't be able to resist going back for seconds.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
For a healthier alternative to traditional BBQ ribs, try these Chinese Steamed Ribs with Black Bean Sauce. The ribs are cooked in a steamer, which keeps them moist and tender, and then topped with a savory and flavorful black bean sauce. This dish is perfect for those looking to cut back on their BBQ intake without sacrificing flavor.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Similar to the previous recipe, these Chinese Steamed Pork Ribs are cooked in a steamer, making them a healthier alternative to traditional BBQ ribs. The black beans add a delicious umami flavor that pairs perfectly with the tender and juicy pork ribs. Serve with some bok choy for a complete and nutritious meal.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Yet another variation of the Chinese Steamed Ribs recipes, these Spare Ribs are also cooked in a steamer and topped with a delicious black bean sauce. The spare ribs are smaller and more tender than traditional pork ribs, making them a perfect finger food for your next gathering or party.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This traditional Chinese dish comes from the city of Wuxi and features tender and flavorful pork ribs braised in a savory and slightly sweet sauce. The key to this recipe is the combination of soy sauce, Shaoxing wine, and rock sugar, which give the ribs their unique and delicious flavor.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
If you're a fan of Thai food, you'll love these Thai Ribs. The ribs are marinated in a flavorful Thai marinade and then grilled to perfection. The marinade is a combination of coconut milk, lemongrass, garlic, and red curry paste, giving the ribs a delicious and authentic Thai flavor.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
Short on time but still want to enjoy some delicious Chinese-style ribs? This recipe for Instant Pot Chinese Style Spareribs is the answer. The Instant Pot allows you to cook the ribs quickly and effortlessly, and the result is tender and juicy ribs coated in a flavorful sauce. Serve with some rice noodles for a complete and satisfying meal.
Another twist on classic BBQ ribs, these Chinese Style Boneless Ribs are marinated in a delicious sauce and then slow-cooked until they are fall-apart tender. The boneless ribs make for easy eating, and the flavorful sauce will have you going back for more. Serve with some stir-fried vegetables for a complete and healthy meal.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
For a unique and flavorful twist on steamed ribs, try this recipe for Steamed Ribs with Fermented Black Beans. The combination of the black beans and oyster sauce gives the ribs a rich and savory flavor that pairs perfectly with steamed rice. This dish is a must-try for any Chinese food lover.
Egg Foo Yung is a classic Chinese dish that is often served with a savory sauce. This recipe for Egg Foo Yung Sauce is a delicious and easy way to add some flavor to your Beer Can Chicken. The sauce is a combination of chicken broth, oyster sauce, soy sauce, and cornstarch, creating a rich and savory sauce that pairs perfectly with any Chinese-inspired dish.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill or don't want to brave the outdoors, these Oven Baked BBQ Ribs are the perfect solution. The ribs are rubbed with a flavorful spice blend and then baked in the oven until they are tender and juicy. The result is delicious and finger-licking good ribs that you won't be able to resist.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
As the name suggests, these Easy Fall-off-the-Bone Ribs are incredibly tender and juicy, making them a crowd-pleaser. The secret to these ribs is a slow and low cooking method, which allows the meat to become fork-tender and infused with flavor. Serve with some coleslaw and cornbread for a classic BBQ meal.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
For a hands-off approach to cooking ribs, try this recipe for Crockpot Ribs. The slow cooker method allows the ribs to cook to perfection without any effort on your part. The secret to these ribs is a delicious homemade BBQ sauce that is poured over the ribs for a flavorful and easy meal.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
Sometimes, you just want some classic BBQ ribs that fall off the bone. This recipe for Fall Off The Bone BBQ Ribs delivers just that. The ribs are coated in a homemade dry rub and then slow-cooked until they are tender and juicy. Serve with your favorite BBQ sauce and some potato salad for a classic and delicious meal.
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Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
If you prefer a meatier rib, try this recipe for Country Style Ribs. These large and thick ribs are perfect for grilling or slow-cooking, and the result is a juicy and flavorful meat that falls off the bone. Serve with some mac and cheese and collard greens for a traditional southern meal with a Chinese twist.
The Origins of Chinese King Ribs
The History of Chinese King Ribs
Before we dive into the recipe, let's take a moment to appreciate the history behind this delectable dish. Chinese King Ribs, also known as Tangcu Paigu, originated in the Shandong province of China. It was created during the Qing Dynasty and was originally served as a royal dish, hence the name "King Ribs". The recipe has evolved over the years, but the essence of the dish remains the same - tender pork ribs coated in a rich and tangy sauce.
The Key Ingredients
To make the perfect Chinese King Ribs, you'll need some key ingredients that are essential for achieving the authentic flavors. Pork ribs are the star of this dish, and it's important to use high-quality meat for the best results. Chinese cooking wine is another crucial element as it adds a depth of flavor to the marinade. Soy sauce and sugar are also important for creating the perfect balance of salty and sweet. And finally, black vinegar is what gives this dish its signature tanginess.
The Recipe
Marinating the Ribs
To start, marinate the ribs in a mixture of Chinese cooking wine, soy sauce, sugar, and black vinegar. This will infuse the meat with all the essential flavors and make it tender and juicy.
Prepping the Sauce
Next, it's time to prepare the sauce. In a pan, sauté some garlic and ginger until fragrant. Then add in some tomato ketchup , hoisin sauce , and oyster sauce . Let the sauce simmer and thicken until it reaches a rich and glossy consistency.
Cooking the Ribs
Once the sauce is ready, it's time to cook the ribs. You can either grill them on a barbecue or roast them in the oven. Either way, make sure to baste the ribs with the sauce every few minutes to add more flavor and keep them from drying out.
Serving the Dish
When the ribs are cooked to perfection, it's time to serve them up. Garnish with some sesame seeds and chopped scallions for an extra pop of flavor. And there you have it, your very own homemade Chinese King Ribs that will impress even the pickiest of eaters.
In conclusion, Chinese King Ribs are a must-try for any food lover. With its rich history and bold flavors, it's no wonder this dish has stood the test of time. So why not try our recipe and experience the taste of China in the comfort of your own home.
