18 Chinese King Prawn Stir Fry Recipe They're Simply Irresistible!

Published on: Mar 22, 2024

Chinese king prawn stir fry is a popular dish that combines the bold flavors of Chinese cuisine with the succulent sweetness of prawns. This recipe is a perfect balance of savory and sweet, making it a favorite among seafood lovers. Whether you're looking for a quick and easy weeknight meal or a flavorful dish to impress guests, this Chinese king prawn stir fry recipe is sure to deliver. With just a few simple ingredients and easy-to-follow steps, you can recreate this restaurant-quality dish in the comfort of your own home.

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1 of 20

Chinese (Charcoal) Steamboat

Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Traditional Chinese Steamboat the Australian way – Nyonyalicious
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This steamboat is a popular dish in Chinese cuisine and is perfect for a group gathering or a family meal. The combination of tender chicken and flavorful broth makes for a delicious and heartwarming meal. The use of charcoal adds a unique smoky flavor to the dish, making it stand out from other steamboat recipes.
2 of 20

King Prawn & Edamame Stir Fry

Main Ingredients: King Prawns, Garlic, Red Chili, Edamame, Spring Onions
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This quick and easy stir fry is perfect for busy weeknights. The combination of succulent king prawns and crunchy edamame creates a perfect balance of textures. The dish is packed with protein and nutrients, making it a healthy and satisfying meal. Serve it with steamed rice for a complete and filling dinner.
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Combination Fried Rice

Main Ingredients: King Prawns, Peanut Oil, Chicken Breast Fillets, Eggs
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A classic Chinese dish, this combination fried rice is a crowd-pleaser. It is a great way to use up leftover rice and any vegetables or protein you have on hand. The dish is packed with flavor from the mix of soy sauce, oyster sauce, and other seasonings. Top it off with a fried egg for an extra touch of indulgence.
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Spicy Prawn Chow Mein

Main Ingredients: Egg Noodles, Nut Oil, Garlic, Ginger, Red Chilli
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This fiery dish is not for the faint-hearted. The combination of spicy chow mein sauce and succulent prawns creates a perfect balance of heat and flavor. The dish is quick and easy to make, making it a great option for a weeknight dinner. Customize the level of spiciness according to your taste preferences.
5 of 20

Prawn and Vegetable Fried Rice

Main Ingredients: Groundnut Oil, Medium Onion, Chestnut Mushrooms, Medium
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Looking for a healthier option for fried rice? This prawn and vegetable fried rice is just the recipe for you. Packed with a variety of colorful vegetables and succulent prawns, this dish is not only delicious but also nutritious. Swap out the regular white rice for brown rice to make it even healthier.
6 of 20

Braised Prawns Szechuan Style

Main Ingredients: King Prawns, Oil, Chili Bean Paste, Fresh Ginger
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This dish is a must-try for all spicy food lovers. The combination of tender prawns and spicy Szechuan sauce creates a flavorful and satisfying meal. It is best served with steamed rice to balance out the heat. Add some vegetables to make it a complete and well-rounded dish.
7 of 20

Sichuan Salt & Pepper Shrimp

Main Ingredients: King Prawns, Soy Sauce, Shaoxing Wine, Egg, Vegetable
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This dish is a popular Chinese appetizer that can also be enjoyed as a main course. The crispy and flavorful shrimp is coated in a mix of spices and served with a zesty dipping sauce. This dish is perfect for parties or as a snack for a movie night at home. Serve it with a cold beer for the ultimate experience.
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King Prawns with Ginger and Spring Onions 姜葱大虾

Main Ingredients: King Prawns, Spring Onions, Ginger, Garlic, Onion
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This classic Chinese dish is a staple on many restaurant menus. The combination of tender king prawns with the aromatic flavors of ginger and spring onions creates a simple yet delicious dish. The dish is quick and easy to make, making it a great option for a weeknight dinner. Serve it with steamed rice for a complete and satisfying meal.
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Crispy King Prawns With Sweet And Salty Garlic Sauce

Main Ingredients: King Prawns, Cornflour, Water, Light Soy Sauce, Egg
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Looking for a dish that is both sweet and savory? This recipe for crispy king prawns with sweet and salty garlic sauce is just what you need. The crispy texture of the prawns combined with the rich and flavorful sauce is a match made in heaven. Serve it as an appetizer or as a main course with steamed rice.
10 of 20

Steamed King Prawnswith Ginger, Coriander, Spring...

Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
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This dish is a classic Chinese recipe that is simple yet bursting with flavor. The combination of tender steamed prawns with fragrant ginger, fresh coriander, and spring onions creates a delicious and healthy dish. The drizzle of soy sauce adds a perfect touch of saltiness. Serve it as an appetizer or as part of a Chinese feast.
11 of 20

Kylie Kwong's fried rice with king prawns

Main Ingredients: King Prawns, Free Range Eggs, Vegetable Oil, Red Onion
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This fried rice recipe by celebrity chef Kylie Kwong is a must-try for all seafood lovers. The combination of succulent king prawns, crunchy vegetables, and fluffy rice creates a perfect balance of textures and flavors. The dish is quick and easy to make, making it a great option for a weeknight dinner.
12 of 20

Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
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This Chinese prawn stir fry is a quick and easy recipe that is perfect for a busy weeknight. The combination of tender prawns, colorful vegetables, and a flavorful sauce creates a delicious and well-rounded dish. Serve it with steamed rice for a complete and satisfying meal.
13 of 20

Fruity Prawn Stir Fry

Main Ingredients: King Prawns, Light Soy Sauce, Five Spice, Apricot Jam
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If you're looking for a unique and flavorful stir fry recipe, this fruity prawn stir fry is just what you need. The combination of juicy fruits, tender prawns, and a sweet and savory sauce creates a delicious and refreshing dish. Serve it with steamed rice for a complete and satisfying meal.
14 of 20

Spicy Prawn Stir Fry

Main Ingredients: King Prawns, Red Bell Pepper, Sugar Snap Peas, Pak
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For all the spice lovers out there, this dish is a must-try. The combination of succulent prawns, crunchy vegetables, and a spicy sauce creates a flavorful and satisfying meal. Customize the level of spiciness according to your taste preferences. Serve it with steamed rice to balance out the heat.
15 of 20

Stir-Fry Prawns & Broccoli

Main Ingredients: King Prawns, Tenderstem Broccoli, Garlic, Chilli, Sweet
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This stir fry recipe is a great way to incorporate more vegetables into your diet. The combination of tender prawns and crunchy broccoli creates a perfect balance of textures. The dish is packed with nutrients and flavor, making it a healthy and delicious option for a weeknight dinner.
16 of 20

Asparagus and Prawn Stir-fry

Main Ingredients: Ginger, Lime, Fish Sauce, Brown Sugar, Olive Oil, King
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This asparagus and prawn stir fry is a light and refreshing dish that is perfect for spring. The combination of tender asparagus and succulent prawns creates a perfect balance of textures. The dish is quick and easy to make, making it a great option for a weeknight dinner. Serve it with steamed rice for a complete and satisfying meal.
17 of 20

Bang Bang Chilli Prawn Stir-fry

Main Ingredients: Stir Fry Sauce, King Prawns, Oil, Fry Mix, Noodles
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This spicy and flavorful stir fry is inspired by the popular Chinese dish, Bang Bang Chicken. The combination of tender prawns, crunchy vegetables, and a spicy sauce creates a delicious and satisfying meal. Serve it with steamed rice to balance out the heat.
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Sticky Honey & Soy Prawn Stir Fry

Main Ingredients: Soy Sauce, Ground Ginger, Chilli Flakes, Honey, King
If you're in the mood for something sweet and savory, this stir fry is just what you need. The combination of tender prawns, crunchy vegetables, and a sticky honey and soy sauce creates a delicious and indulgent dish. Serve it with steamed rice for a complete and satisfying meal.
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King Prawn Stir Fry with Buckwheat Noodles

Main Ingredients: Buckwheat, Extra Virgin Olive Oil, Red Onion, Celery
This stir fry is a great option for those looking for a healthier alternative to regular noodles. The combination of succulent king prawns, crunchy vegetables, and nutty buckwheat noodles creates a flavorful and nutritious dish. Customize the vegetables according to your taste preferences.
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Chicken And Mushroom Black Bean Stir Fry

Main Ingredients: Courgettes, Large Carrots, Sesame Oil, Chicken Breasts
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This stir fry is a perfect balance of protein and vegetables. The combination of tender chicken, earthy mushrooms, and a flavorful black bean sauce creates a delicious and satisfying meal. Serve it with steamed rice for a complete and well-rounded dish.

Ingredients:

  • King Prawns - 1 pound, peeled and deveined
  • Garlic - 4 cloves, minced
  • Ginger - 1 inch piece, minced
  • Red bell pepper - 1, sliced
  • Green bell pepper - 1, sliced
  • Onion - 1, sliced
  • Broccoli - 1 cup, chopped
  • Soy sauce - 1/4 cup
  • Hoisin sauce - 2 tablespoons
  • Cornstarch - 1 tablespoon
  • Sesame oil - 1 tablespoon
  • Sesame seeds - 1 tablespoon
  • Olive oil - 2 tablespoons
  • Salt and pepper - to taste

Instructions:

  1. Start by marinating the king prawns with soy sauce, hoisin sauce, cornstarch, and sesame oil. Leave it in the fridge for 15-20 minutes to allow the flavors to infuse.
  2. In a wok or large skillet, heat olive oil over medium-high heat. Once hot, add garlic and ginger and cook for about a minute until fragrant.
  3. Add the marinated prawns to the wok and cook for 2-3 minutes until they turn pink and are cooked through. Remove the prawns from the wok and set aside.
  4. In the same wok, add onion, red and green bell peppers, and broccoli. Stir-fry for 2-3 minutes until the vegetables are tender but still crisp.
  5. Return the cooked prawns to the wok and toss with the vegetables. Season with salt and pepper to taste.
  6. Garnish with sesame seeds and serve hot over rice or noodles.

This Chinese king prawn stir fry is not only delicious but also packed with nutrients. Prawns are a great source of lean protein, while the vegetables provide essential vitamins and minerals. The combination of soy sauce and hoisin sauce adds a depth of umami flavor to the dish, while the sesame oil and seeds give it a nutty and aromatic touch.

Feel free to add your own twist to this recipe by incorporating other vegetables such as mushrooms, carrots, or snow peas. You can also adjust the amount of soy sauce and hoisin sauce to suit your taste preferences. This versatile dish can also be made with chicken or beef instead of prawns.

In just a few simple steps, you can create a delicious and healthy Chinese king prawn stir fry that will impress your taste buds. So why not give this recipe a try and add it to your weekly meal rotation? Your family and friends will surely thank you for it!

18 chinese king prawn stir fry recipe They're simply irresistible!

Chinese (Charcoal) Steamboat

yield: 8 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 5/8 pounds pork bones cracked
  • 1 piece galangal sliced
  • 15 cloves garlic lightly crushed with skin left on
  • 3 stalks lemongrass lightly crushed
  • 3 stalks spring onion
  • 10 garlic cloves crushed
  • 1/2 cup ginger roughly chopped
  • 1 teaspoon sea salt
  • 2/3 pound pork fillet finely sliced on the diagonal
  • 1/3 ginger garlic paste
  • 2 tablespoons hoisin sauce
  • 1 tablespoon shao hsing wine
  • 1 teaspoon chinese black vinegar
  • 1 dash sesame oil
  • 2/3 pound chicken fillet finely sliced on the diagonal
  • 1/3 ginger garlic paste
  • 1 tablespoon oyster sauce
  • 1 tablespoon shao hsing wine
  • 1 teaspoon light soy sauce
  • 1 dash sesame oil
  • 2/3 pound beef fillet finely sliced on the diagonal
  • 1/3 ginger garlic paste
  • 2 tablespoons bbq sauce Chinese
  • 1 tablespoon shao hsing wine
  • 1 teaspoon Sichuan pepper and salt
  • 1 dash sesame oil
  • 1 9/16 pounds squid 1 lb 6 oz small whole
  • 2 red chillies large, halved lengthways, deseeded and roughly sliced
  • 1 teaspoon sea salt
  • 5 1/2 tablespoons palm sugar
  • 1 tablespoon fish sauce
  • 2 tablespoons ginger julienne
  • 1 tablespoon lime juice
  • 7/8 pound white fish fillets finely sliced on the diagonal
  • 2 tablespoons coriander finely sliced, stalks and roots
  • 1 tablespoon peanut oil
  • 2 teaspoons sea salt
  • 1 teaspoon white sugar
  • 12 king prawns uncooked, jumbo shrimp, peeled and deveined but with tails intact
  • 1 tablespoon lemongrass finely diced
  • 1/4 cup spring onions finely sliced, scallions
  • 1 1/2 tablespoons ginger julienne
  • 1 tablespoon shao hsing wine
  • 1 teaspoon sea salt
  • 1 dash sesame oil

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 320 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 50 grams
  • SaturatedFat : 4 grams
  • Sodium : 2010 milligrams
  • Sugar : 9 grams
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