15 Chinese King Prawn Mushroom Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
The Chinese King Prawn Mushroom recipe is a delicious dish that combines succulent prawns with flavorful mushrooms and a variety of other ingredients to create a mouth-watering meal. This dish is popular in Chinese cuisine and is often served at special occasions or family gatherings. If you are a fan of seafood and want to try something new, this recipe is a must-try! In this article, we will walk you through the steps of making this delectable Chinese dish and provide some tips to make it even more flavorful.
Main Ingredients: Groundnut Oil, Medium Onion, Chestnut Mushrooms, Medium
Looking for a delicious and easy way to incorporate seafood into your meals? This Prawn and Vegetable Fried Rice recipe is the perfect solution. Not only is it packed with flavor, but it's also a great way to get your daily dose of veggies. Plus, the addition of succulent prawns takes this dish to the next level. Trust us, you won't be able to resist going back for seconds.
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Kylie Kwong's fried rice with king prawns
Main Ingredients: King Prawns, Free Range Eggs, Vegetable Oil, Red Onion
If you're a fan of celebrity chef Kylie Kwong, you'll love this fried rice recipe featuring king prawns. The combination of fragrant jasmine rice, tender prawns, and a variety of colorful vegetables makes this dish a feast for both the eyes and taste buds. It's the perfect dish to impress your dinner guests or to treat yourself to a gourmet meal.
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Crispy King Prawns With Sweet And Salty Garlic Sauce
Main Ingredients: King Prawns, Cornflour, Water, Light Soy Sauce, Egg
For a dish that's bursting with flavor and texture, try these Crispy King Prawns with Sweet and Salty Garlic Sauce. The prawns are coated in a crispy, golden batter and then drizzled with a mouth-watering sauce made with garlic, honey, soy sauce, and a touch of chili for a hint of heat. Serve it as an appetizer or as a main dish with steamed rice for a truly satisfying meal.
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King Prawns with Ginger and Spring Onions 姜葱大虾
Main Ingredients: King Prawns, Spring Onions, Ginger, Garlic, Onion
This traditional Chinese dish of King Prawns with Ginger and Spring Onions is a classic for a reason. The combination of fresh ginger and spring onions adds a fragrant and savory flavor to the succulent prawns. It's a quick and easy dish that you can whip up in no time, making it perfect for busy weeknights.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
If you're looking for a healthier way to prepare prawns, try this recipe for Steamed King Prawns with Ginger, Coriander, Spring Onions, and Soy Sauce. The gentle steaming process allows the prawns to retain their natural sweetness while the combination of ginger, coriander, and spring onions adds a delicious depth of flavor. It's a light and refreshing dish that's perfect for warmer days.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
For a unique and interactive dining experience, try making this Chinese (Charcoal) Steamboat. This hot pot dish involves cooking various meats, seafood, and vegetables in a simmering broth at the table. It's a fun and delicious way to enjoy king prawns, as the broth helps to infuse them with even more flavor. Serve it with a variety of dipping sauces for a customizable meal that everyone will love.
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Combination Fried Rice
Main Ingredients: King Prawns, Peanut Oil, Chicken Breast Fillets, Eggs
Why choose between prawns and other meats when you can have both in this Combination Fried Rice? This dish combines prawns with chicken, beef, and pork for a protein-packed meal that's also full of vegetables and fluffy rice. The addition of Chinese five-spice powder gives this dish a unique and irresistible flavor.
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Spicy Prawn Chow Mein
Main Ingredients: Egg Noodles, Nut Oil, Garlic, Ginger, Red Chilli
For those who love a bit of heat in their meals, this Spicy Prawn Chow Mein is the perfect choice. The combination of tender prawns, crunchy vegetables, and chewy noodles is elevated by the addition of a spicy sauce made with Sichuan peppercorns and chili oil. You can adjust the level of spiciness to your liking, making it a versatile dish that everyone can enjoy.
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Braised Prawns Szechuan Style
Main Ingredients: King Prawns, Oil, Chili Bean Paste, Fresh Ginger
This Braised Prawns Szechuan Style recipe is a must-try for anyone who loves bold and spicy flavors. The prawns are braised in a rich and flavorful sauce made with Szechuan peppercorns, garlic, and soy sauce. Serve it over steamed rice for a satisfying and mouth-watering meal that will warm you up from the inside out.
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Sichuan Salt & Pepper Shrimp
Main Ingredients: King Prawns, Soy Sauce, Shaoxing Wine, Egg, Vegetable
For a dish that's crispy, flavorful, and addictively delicious, try this Sichuan Salt & Pepper Shrimp recipe. The prawns are coated in a light batter and then fried until golden and crispy. The addition of Sichuan peppercorns and chili flakes gives the dish a spicy kick, while the salt and pepper add a balanced and savory flavor. Serve it as an appetizer or as a main dish with steamed rice for a satisfying meal.
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Fragrant Thai Basil Rice with a hint of coconut
Main Ingredients: Onions, Garlic Cloves, Green Onions, Mushrooms, Pepper
This Fragrant Thai Basil Rice with a Hint of Coconut is a flavorful and aromatic dish that's perfect for any occasion. The combination of fluffy rice, fragrant Thai basil, and a touch of coconut milk make this dish a standout. Adding some prawns to the mix takes it to the next level and adds a protein boost to the meal. Serve it as a side dish or as a main with your favorite protein for a complete and satisfying meal.
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Pan-fried Chicken Breasts with Sauce
Main Ingredients: Peanut Oil, Chicken Breast, Butter, Onion, Mushroom
For a dish that's simple yet elegant, try this recipe for Pan-Fried Chicken Breasts with Sauce. The chicken breasts are pan-fried until golden and then served with a delicious sauce made with ginger, garlic, soy sauce, and honey. This dish is perfect for those who prefer chicken over seafood, but you can easily swap out the chicken for prawns for a tasty and satisfying alternative.
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Prawn Guvech
Main Ingredients: King Prawns, Onion, Garlic, Green Pepper, Red Pepper
This Prawn Guvech is a hearty and comforting dish that's perfect for colder days. The prawns are cooked in a rich and flavorful tomato-based sauce and then topped with cheese before being baked to perfection. The addition of bell peppers and potatoes adds a delicious and nutritious touch to the dish. Serve it with some crusty bread for a complete and satisfying meal.
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Fruity Prawn Stir Fry
Main Ingredients: King Prawns, Light Soy Sauce, Five Spice, Apricot Jam
For a dish that's bursting with flavor and color, try this Fruity Prawn Stir Fry. The combination of juicy prawns, colorful fruits such as mango and pineapple, and a variety of vegetables makes this dish a feast for both the eyes and taste buds. The addition of a sweet and tangy sauce brings all the flavors together and makes this dish a standout.
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Five Spice Shrimp With Crispy Noodles
Main Ingredients: King Prawns, Sea Salt, Sugar, Five Spice Powder, Dark
This Five Spice Shrimp with Crispy Noodles is a delicious and unique way to enjoy prawns. The prawns are coated in a five-spice powder and then pan-fried until crispy and flavorful. Serve them over crispy noodles for a satisfying and crunchy texture, or enjoy them on their own as a protein-packed snack. Either way, you won't be able to resist going back for more.
For a quick and easy weeknight meal, try this Chinese Chicken Stir Fry recipe. The combination of chicken, prawns, and a variety of vegetables makes this dish a well-balanced and nutritious meal. The addition of a homemade stir fry sauce brings all the flavors together and makes this dish a standout. Serve it with steamed rice for a satisfying and delicious meal that the whole family will enjoy.
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King Prawn & Edamame Stir Fry
Main Ingredients: King Prawns, Garlic, Red Chili, Edamame, Spring Onions
This King Prawn & Edamame Stir Fry is a simple yet flavorful dish that's perfect for busy weeknights. The combination of juicy prawns, protein-packed edamame, and a variety of colorful vegetables make this stir fry a well-balanced meal. The addition of a garlic and ginger sauce adds a delicious depth of flavor and makes this dish a standout.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This Chicken with Chinese Mushrooms is a classic Chinese dish that's full of flavor and texture. The combination of tender chicken, earthy mushrooms, and succulent prawns makes this dish a hearty and satisfying meal. The addition of oyster sauce and Chinese cooking wine adds a depth of flavor that will have you going back for seconds. Serve it over steamed rice for a complete and delicious meal.
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Shrimp and Salmon Filled Pancakes
Main Ingredients: All Purpose Flour, Egg, Milk, Butter, Salt, Salmon
For a unique and delicious way to enjoy prawns, try these Shrimp and Salmon Filled Pancakes. The prawns are paired with salmon and wrapped in a crispy and savory pancake for a dish that's both satisfying and flavorful. The addition of sweet chili sauce adds a touch of heat and a burst of flavor to each bite. Serve them as an appetizer or as a main dish for a truly special meal.
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Mushroom and Shrimp Rice
Main Ingredients: Olive Oil, Shallot, Garlic Clove, Risotto Rice, Dry
Ingredients Needed
1. Chinese King Prawns
The star of this dish is the Chinese King Prawns, also known as the Chinese White Shrimp. These prawns are larger and sweeter than regular shrimp, making them perfect for this recipe. Make sure to use fresh or frozen prawns for the best results.
2. Mushrooms
The other main ingredient in this dish is mushrooms. You can use any type of mushroom you prefer, such as button, shiitake, or oyster mushrooms. They add a rich umami flavor and a meaty texture to the dish.
3. Garlic and Ginger
Garlic and ginger are essential in Chinese cooking and add depth and aroma to the dish. Make sure to mince the garlic and grate the ginger for maximum flavor.
4. Soy Sauce and Oyster Sauce
These two sauces are the key to giving this dish its distinct Chinese flavor. The soy sauce adds a salty and savory taste, while the oyster sauce adds a rich and slightly sweet flavor.
5. Cornstarch
Cornstarch is used to thicken the sauce in this recipe. It gives a glossy sheen and a velvety texture to the dish.
6. Vegetable Oil
Vegetable oil is used for stir-frying the ingredients. You can also use peanut or canola oil for a nutty flavor.
Instructions
1. Marinate the Prawns
Start by marinating the prawns with soy sauce, garlic, and ginger for at least 30 minutes. This will infuse the prawns with flavor and make them juicy and tender.
2. Prepare the Mushrooms
While the prawns are marinating, prepare the mushrooms by cutting them into bite-sized pieces. If using dried mushrooms, soak them in hot water for 20 minutes before slicing.
3. Stir-Fry the Prawns and Mushrooms
Heat vegetable oil in a wok or large pan and stir-fry the prawns for 2-3 minutes until pink and slightly translucent. Remove from the pan and set aside. In the same pan, stir-fry the mushrooms until they are tender.
4. Make the Sauce
In a small bowl, mix together oyster sauce, soy sauce, cornstarch, and water. This will be the sauce for the dish.
5. Combine and Simmer
Add the prawns back to the pan with the mushrooms and pour the sauce over them. Stir everything together and let it simmer for 2-3 minutes until the sauce thickens and coats the prawns and mushrooms.
6. Serve and Enjoy
Your Chinese King Prawn Mushroom dish is now ready to be served! Garnish with some chopped green onions and serve over rice or noodles for a complete meal.
In conclusion, the Chinese King Prawn Mushroom recipe is a perfect combination of succulent prawns and flavorful mushrooms. With simple ingredients and easy steps, you can create a delicious and authentic Chinese dish in the comfort of your own home. So why not give it a try and impress your family and friends with this mouth-watering recipe?
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