16 Chinese King Prawn Curry Recipe Taste The Magic Today!

Published on: Mar 22, 2024

Chinese king prawn curry is a popular and delicious dish that combines the bold flavors of Chinese cuisine with the creaminess of coconut milk. This recipe is a perfect balance of sweet, spicy, and savory, making it a favorite among curry lovers. With fresh prawns, aromatic spices, and a creamy coconut base, this dish is sure to impress your family and friends. In this article, we will dive into the details of this mouth-watering dish and give you a step-by-step guide on how to make it at home.

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1 of 20

Chinese (Charcoal) Steamboat

Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Traditional Chinese Steamboat the Australian way – Nyonyalicious
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Take your beer can chicken to the next level with this Chinese-inspired recipe. The smoky flavor from the charcoal grill adds depth to the dish, while the steamboat technique keeps the chicken juicy and tender. Serve it with a side of rice or stir-fried vegetables for a complete meal.
2 of 20

Crispy King Prawns With Sweet And Salty Garlic Sauce

Main Ingredients: King Prawns, Cornflour, Water, Light Soy Sauce, Egg
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Looking for a delicious appetizer to pair with your beer can chicken? Look no further than these crispy king prawns with a sweet and salty garlic sauce. The prawns are coated in a light batter and then fried until golden brown. The sauce, made with soy sauce, honey, and garlic, adds the perfect balance of flavors to the dish.
3 of 20

Spicy Prawn Chow Mein

Main Ingredients: Egg Noodles, Nut Oil, Garlic, Ginger, Red Chilli
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If you're a fan of spicy food, this prawn chow mein recipe is a must-try. The combination of tender prawns and spicy chili sauce tossed with stir-fried noodles creates a dish that is both satisfying and packed with flavor. The best part? It only takes 30 minutes to make.
4 of 20

Easy Prawn Curry With Coconut Milk

Main Ingredients: Jasmine Rice, Groundnut Oil, Green Chilies, Fresh
Super Easy Coconut Curry Shrimp - Served From Scratch
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This easy prawn curry is a great option for those busy weeknights when you still want a delicious homemade meal. The coconut milk adds a creamy and slightly sweet element to balance out the spicy curry paste. Serve it over rice for a complete and satisfying meal.
5 of 20

Combination Fried Rice

Main Ingredients: King Prawns, Peanut Oil, Chicken Breast Fillets, Eggs
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If you have leftover beer can chicken, this combination fried rice is the perfect way to use it up. The chicken, along with shrimp, ham, and vegetables, are stir-fried with rice and soy sauce for a quick and tasty meal. It's a great option for meal prepping as well.
6 of 20

Braised Prawns Szechuan Style

Main Ingredients: King Prawns, Oil, Chili Bean Paste, Fresh Ginger
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This braised prawn recipe is inspired by the bold flavors of Szechuan cuisine. The prawns are cooked in a spicy and flavorful sauce made with chili bean paste, garlic, and ginger. Serve it over rice for a delicious and satisfying meal.
7 of 20

Kylie Kwong's fried rice with king prawns

Main Ingredients: King Prawns, Free Range Eggs, Vegetable Oil, Red Onion
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Take your fried rice to the next level with this recipe from celebrity chef Kylie Kwong. The addition of king prawns, eggs, and corn makes this dish a complete and satisfying meal. The key to achieving the perfect texture is to use cold, cooked rice.
8 of 20

King Prawns with Ginger and Spring Onions 姜葱大虾

Main Ingredients: King Prawns, Spring Onions, Ginger, Garlic, Onion
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This traditional Chinese dish is a favorite for seafood lovers. The king prawns are cooked with ginger, spring onions, and rice wine for a flavorful and aromatic dish. Serve it over rice or noodles for a complete meal.
9 of 20

Steamed King Prawnswith Ginger, Coriander, Spring...

Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
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If you're looking for a healthier option, try this steamed prawn dish. The prawns are steamed with ginger, coriander, and spring onions for a light and flavorful dish. Perfect for a light lunch or dinner.
10 of 20

Sichuan Salt & Pepper Shrimp

Main Ingredients: King Prawns, Soy Sauce, Shaoxing Wine, Egg, Vegetable
This Sichuan salt and pepper shrimp is a popular dish in Chinese restaurants. The prawns are coated in a spicy and fragrant mixture of salt, pepper, and Sichuan peppercorns before being fried to perfection. Serve it as an appetizer or as part of a larger meal.
11 of 20

Creamy Prawn Curry Bowl

Main Ingredients: Vegetable Oil, Shallot, Garlic, Fresh Ginger Root
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Looking for a comforting and flavorful dish? This creamy prawn curry bowl is the perfect option. The prawns are cooked in a rich and creamy sauce made with coconut milk, tamarind, and curry powder. Serve it over rice for a satisfying meal.
12 of 20

Perfect Prawn Curry

Main Ingredients: King Prawns, Onions, Sunflower Oil, Bay Leaves, Ginger
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This perfect prawn curry recipe is a crowd-pleaser. The prawns are cooked in a spicy and fragrant sauce made with coconut milk, tomatoes, and curry powder. The secret ingredient? A spoonful of peanut butter for added creaminess and depth of flavor.
13 of 20

Easy Thai Prawn Curry

Main Ingredients: Brown Basmati Rice, Extra Virgin Olive Oil, Carrot, Red
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This easy Thai prawn curry is a great option for a quick and tasty meal. The prawns are cooked in a coconut milk and red curry paste sauce and then tossed with bell peppers, onions, and cherry tomatoes. Serve it over rice for a satisfying and flavorful meal.
14 of 20

Slow Cooker Prawn Curry

Main Ingredients: Whole Black Peppercorns, Coriander Seeds, Cumin Seeds
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Let your slow cooker do all the work with this prawn curry recipe. The prawns are cooked in a spicy and flavorful sauce made with coconut milk, curry paste, and ginger. Serve it over rice for a satisfying and effortless meal.
15 of 20

Panang Prawn Curry

Main Ingredients: Star Anise, Black Peppercorns, Cinnamon Stick
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If you're a fan of Thai cuisine, you have to try this Panang prawn curry. The prawns are cooked in a rich and creamy sauce made with coconut milk, panang curry paste, and lemongrass. Serve it over rice or noodles for a delicious and satisfying meal.
16 of 20

Prawn and Vegetable Fried Rice

Main Ingredients: Groundnut Oil, Medium Onion, Chestnut Mushrooms, Medium
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This prawn and vegetable fried rice is a great way to sneak in some extra veggies into your meal. The prawns are stir-fried with mixed vegetables and rice, and then tossed with a soy sauce and oyster sauce mixture for added flavor. A quick and tasty meal for any day of the week.
17 of 20

Prawn Curry

Main Ingredients: Coconut Oil, Brown Onion, Ginger, Cloves, Seeds, Cumin
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This prawn curry recipe is a classic in many households. The prawns are cooked in a spicy and flavorful sauce made with coconut milk, curry powder, and tamarind. Serve it over rice for a satisfying and delicious meal.
18 of 20

Thai Prawn Curry with Cherry Tomatoes (Low carb)

Main Ingredients: Pasta, Coconut Oil, King Prawns, Yellow Curry Paste
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This Thai prawn curry is a great option for those following a low-carb diet. The prawns are cooked in a spicy and fragrant sauce made with coconut milk, red curry paste, and cherry tomatoes. Serve it over cauliflower rice for a delicious and healthy meal.
19 of 20

Sri Lankan prawn curry with coconut pol sambol

Main Ingredients: King Prawns, Snake Beans, Black Peppercorns, Cumin
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This Sri Lankan prawn curry is a unique and flavorful dish. The prawns are cooked in a spicy and coconutty sauce and served with a side of coconut pol sambol, a traditional Sri Lankan condiment made with coconut, chili, and lime juice.
20 of 20

Mild Prawn Curry

Main Ingredients: King Prawns, Rice, Sunflower Oil, Large Onion, Garlic
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If you're not a fan of spicy food, this mild prawn curry is the perfect option for you. The prawns are cooked in a creamy and slightly sweet sauce made with coconut milk, turmeric, and cinnamon. Serve it over rice for a satisfying and flavorful meal.

Ingredients:

1. King prawns

Prawns are the star ingredient in this curry and using king prawns will elevate its taste and texture. Make sure to use fresh, deveined and deshelled prawns for the best results. Alternatively, you can also use frozen prawns, just make sure to thaw them properly before cooking.

2. Aromatic spices

The key to any good curry is a blend of aromatic spices. In this recipe, we will be using ginger, garlic, cumin, coriander, and garam masala to give the dish a burst of flavors. These spices not only add depth to the curry but also have numerous health benefits.

3. Coconut milk

The rich and creamy coconut milk is the base of this curry. It adds a subtle sweetness and balances out the spiciness of the dish. Make sure to use full-fat coconut milk for a creamier texture.

4. Vegetables

To add some crunch and nutrition to the dish, we will be using a mix of onions, bell peppers, and green beans. You can also add other vegetables of your choice like carrots, mushrooms, or broccoli.

Method:

1. Marinate the prawns

In a bowl, mix the prawns with ginger, garlic, cumin, coriander, garam masala, and salt. Let them marinate for at least 30 minutes to allow the flavors to infuse into the prawns.

2. Heat the pan

In a pan, heat some oil and add onions. Once they are translucent, add the marinated prawns and cook for 3-4 minutes until they turn pink.

3. Add vegetables and spices

Next, add the bell peppers and green beans to the pan. Cook for 2-3 minutes and then add ginger, garlic, and garam masala. Stir well and let it cook for a minute.

4. Pour in coconut milk

Pour in the coconut milk and let the curry simmer for 5-7 minutes. The prawns will be fully cooked and the vegetables will be tender.

5. Serve and enjoy

Your delicious Chinese king prawn curry is now ready to be served. Garnish with some fresh coriander and serve with steamed rice or naan bread. In conclusion, this Chinese king prawn curry recipe is a must-try for anyone who loves curry dishes. With a perfect balance of flavors and a creamy coconut base, it is a dish that will leave your taste buds satisfied. So why wait? Gather your ingredients and give this recipe a try, we guarantee you won't be disappointed.
16 chinese king prawn curry recipe Taste the magic today!

Chinese (Charcoal) Steamboat

yield: 8 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 5/8 pounds pork bones cracked
  • 1 piece galangal sliced
  • 15 cloves garlic lightly crushed with skin left on
  • 3 stalks lemongrass lightly crushed
  • 3 stalks spring onion
  • 10 garlic cloves crushed
  • 1/2 cup ginger roughly chopped
  • 1 teaspoon sea salt
  • 2/3 pound pork fillet finely sliced on the diagonal
  • 1/3 ginger garlic paste
  • 2 tablespoons hoisin sauce
  • 1 tablespoon shao hsing wine
  • 1 teaspoon chinese black vinegar
  • 1 dash sesame oil
  • 2/3 pound chicken fillet finely sliced on the diagonal
  • 1/3 ginger garlic paste
  • 1 tablespoon oyster sauce
  • 1 tablespoon shao hsing wine
  • 1 teaspoon light soy sauce
  • 1 dash sesame oil
  • 2/3 pound beef fillet finely sliced on the diagonal
  • 1/3 ginger garlic paste
  • 2 tablespoons bbq sauce Chinese
  • 1 tablespoon shao hsing wine
  • 1 teaspoon Sichuan pepper and salt
  • 1 dash sesame oil
  • 1 9/16 pounds squid 1 lb 6 oz small whole
  • 2 red chillies large, halved lengthways, deseeded and roughly sliced
  • 1 teaspoon sea salt
  • 5 1/2 tablespoons palm sugar
  • 1 tablespoon fish sauce
  • 2 tablespoons ginger julienne
  • 1 tablespoon lime juice
  • 7/8 pound white fish fillets finely sliced on the diagonal
  • 2 tablespoons coriander finely sliced, stalks and roots
  • 1 tablespoon peanut oil
  • 2 teaspoons sea salt
  • 1 teaspoon white sugar
  • 12 king prawns uncooked, jumbo shrimp, peeled and deveined but with tails intact
  • 1 tablespoon lemongrass finely diced
  • 1/4 cup spring onions finely sliced, scallions
  • 1 1/2 tablespoons ginger julienne
  • 1 tablespoon shao hsing wine
  • 1 teaspoon sea salt
  • 1 dash sesame oil

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 320 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 50 grams
  • SaturatedFat : 4 grams
  • Sodium : 2010 milligrams
  • Sugar : 9 grams
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