15 Chinese King Prawn And Mushroom Recipe Delight In These Amazing Recipes!

Published on: Mar 23, 2024

The Chinese king prawn and mushroom recipe is a delightful and flavorful dish that is sure to impress even the most discerning of palates. Combining succulent king prawns with earthy mushrooms and a medley of aromatic spices, this dish is a perfect balance of textures and flavors. Not only is it a crowd-pleaser, but it is also quick and easy to prepare, making it the perfect option for a busy weeknight dinner or a special occasion with loved ones.

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1 of 20

Prawn and Vegetable Fried Rice

Main Ingredients: Groundnut Oil, Medium Onion, Chestnut Mushrooms, Medium
Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals
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This dish adds a twist to traditional fried rice by incorporating succulent prawns and a colorful mix of vegetables. The key to perfect fried rice is using cold, leftover rice that has had a chance to dry out in the fridge. The cold rice will fry up nicely and won't turn mushy. Serve this flavorful dish as a main course or as a side alongside your beer can chicken.
2 of 20

Chinese (Charcoal) Steamboat

Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
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Impress your guests with this interactive and communal Chinese hot pot dish. The steamboat, also known as a hot pot, is a traditional Chinese cooking method where a simmering pot of broth is placed in the middle of the table and guests can choose their own ingredients to cook in the broth. This recipe uses a charcoal fire to add a smoky flavor to the broth and is perfect for a summer barbecue.
3 of 20

Combination Fried Rice

Main Ingredients: King Prawns, Peanut Oil, Chicken Breast Fillets, Eggs
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This fried rice recipe takes it up a notch by combining prawns, chicken, and pork for a triple protein punch. The key to getting the perfect texture for fried rice is to use rice that has been cooked and cooled beforehand. This allows the grains to separate and prevents them from becoming sticky when frying.
4 of 20

Spicy Prawn Chow Mein

Main Ingredients: Egg Noodles, Nut Oil, Garlic, Ginger, Red Chilli
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If you love a little heat, then this dish is for you. This spicy prawn chow mein is a perfect balance of heat and flavor. The chow mein noodles are stir-fried with a spicy sauce and loaded with juicy prawns and crisp vegetables. This dish is sure to be a crowd-pleaser at any summer gathering.
5 of 20

Braised Prawns Szechuan Style

Main Ingredients: King Prawns, Oil, Chili Bean Paste, Fresh Ginger
This dish is perfect for those who love a little kick in their meals. The prawns are braised in a spicy and flavorful Szechuan sauce, making them tender and full of flavor. Serve this dish with steamed rice and your beer can chicken for a complete and satisfying meal.
6 of 20

Sichuan Salt & Pepper Shrimp

Main Ingredients: King Prawns, Soy Sauce, Shaoxing Wine, Egg, Vegetable
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This dish is a popular Chinese dish that is easy to make and packs a ton of flavor. The shrimp is coated in a mixture of salt, pepper, and spices and then deep-fried until crispy. The result is a dish that is salty, spicy, and addictively delicious. Serve as an appetizer or as a side dish with your beer can chicken.
7 of 20

King Prawns with Ginger and Spring Onions 姜葱大虾

Main Ingredients: King Prawns, Spring Onions, Ginger, Garlic, Onion
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This Chinese dish is elegant and delicious, making it a perfect addition to any special occasion or dinner party. The prawns are stir-fried with ginger, spring onions, and a savory sauce, resulting in a dish that is bursting with flavor. Serve with steamed rice and your beer can chicken for a memorable meal.
8 of 20

Crispy King Prawns With Sweet And Salty Garlic Sauce

Main Ingredients: King Prawns, Cornflour, Water, Light Soy Sauce, Egg
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Get ready to sink your teeth into these crispy and flavorful king prawns. The prawns are coated in a light batter and then deep-fried until perfectly crispy. They are then tossed in a sweet and salty garlic sauce, making for a dish that is sure to be a hit with everyone at the table.
9 of 20

Steamed King Prawnswith Ginger, Coriander, Spring...

Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
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This dish is a classic Chinese dish that is simple yet full of flavor. The prawns are steamed with ginger, coriander, and spring onions, creating a light and healthy dish that is perfect for summer. The natural sweetness of the prawns is enhanced by the aromatic flavors of the ginger and coriander, making this dish a must-try.
10 of 20

Kylie Kwong's fried rice with king prawns

Main Ingredients: King Prawns, Free Range Eggs, Vegetable Oil, Red Onion
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Take your fried rice game to the next level with this recipe from celebrity chef Kylie Kwong. The combination of king prawns, bacon, and spring onions adds a unique and delicious twist to this classic dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
11 of 20

Fragrant Thai Basil Rice with a hint of coconut

Main Ingredients: Onions, Garlic Cloves, Green Onions, Mushrooms, Pepper
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This fragrant and flavorful rice dish is the perfect accompaniment to any meal. The rice is cooked in a mixture of coconut milk and chicken broth, giving it a rich and creamy texture. The addition of Thai basil adds a fresh and aromatic element to the dish. Serve alongside your beer can chicken for a taste of Thailand.
12 of 20

Pan-fried Chicken Breasts with Sauce

Main Ingredients: Peanut Oil, Chicken Breast, Butter, Onion, Mushroom
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If you're looking for a chicken dish to pair with your beer can chicken, look no further. These pan-fried chicken breasts are cooked to perfection and topped with a delicious sauce made from soy sauce, honey, and ginger. Serve with some steamed vegetables and your beer can chicken for a complete and satisfying meal.
13 of 20

Prawn Guvech

Main Ingredients: King Prawns, Onion, Garlic, Green Pepper, Red Pepper
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This Bulgarian dish is a hearty and comforting meal that is perfect for cooler summer evenings. The prawns are cooked in a rich and flavorful tomato sauce along with a variety of vegetables. The dish is then topped with a layer of cheese and baked until bubbly and golden. Serve with some crusty bread and your beer can chicken for a delicious and satisfying meal.
14 of 20

Fruity Prawn Stir Fry

Main Ingredients: King Prawns, Light Soy Sauce, Five Spice, Apricot Jam
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This stir fry is a perfect balance of sweet and savory flavors. The prawns are stir-fried with a variety of fruits, including pineapple, mango, and orange, creating a unique and delicious combination of flavors. Serve this dish over some steamed rice alongside your beer can chicken for a complete and satisfying meal.
15 of 20

Five Spice Shrimp With Crispy Noodles

Main Ingredients: King Prawns, Sea Salt, Sugar, Five Spice Powder, Dark
This dish is full of delicious and aromatic flavors thanks to the use of five spice powder, a traditional Chinese spice blend. The prawns are stir-fried with colorful vegetables and served over crispy fried noodles, creating a dish that is both visually appealing and delicious. Serve with your beer can chicken for a complete and satisfying meal.
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This classic Chinese dish is a staple in many households and for good reason. The chicken is stir-fried with a variety of vegetables and a savory sauce, resulting in a dish that is both healthy and delicious. Serve it alongside your beer can chicken for a complete and satisfying meal.
17 of 20

Chicken with Chinese Mushrooms

Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
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If you're looking for a dish that is full of umami flavor, then this is the one for you. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese mushrooms, giving it a rich and savory flavor. Serve with some steamed rice and your beer can chicken for a complete and satisfying meal.
18 of 20

Shrimp and Salmon Filled Pancakes

Main Ingredients: All Purpose Flour, Egg, Milk, Butter, Salt, Salmon
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These pancakes are a unique and delicious way to enjoy prawns and salmon. The pancakes are filled with a mixture of prawns, salmon, and a creamy sauce, creating a dish that is both rich and satisfying. Serve as a main course or as an appetizer alongside your beer can chicken.
19 of 20

Mushroom and Shrimp Rice

Main Ingredients: Olive Oil, Shallot, Garlic Clove, Risotto Rice, Dry
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This dish is a hearty and flavorful meal that is perfect for a summer dinner. The mushrooms and prawns are sautéed with onions and garlic and then combined with rice and chicken broth, creating a dish that is both rich and delicious. Serve with your beer can chicken for a complete and satisfying meal.
20 of 20

Creamy Garlic Prawns

Main Ingredients: King Prawns, Medium Onion, Garlic Cloves, Button
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This dish is a garlic lover's dream. The prawns are cooked in a creamy and flavorful garlic sauce, resulting in a dish that is both indulgent and delicious. Serve with some crusty bread alongside your beer can chicken for a satisfying and memorable meal.

The Key Ingredients

Chinese King Prawns

The star of this dish is, of course, the Chinese king prawns. These prawns are known for their large size and succulent, sweet flesh. They are also a great source of protein and contain essential vitamins and minerals. When cooked properly, king prawns have a firm and slightly crunchy texture, making them a delicious addition to any meal.

Mushrooms

Mushrooms are another key ingredient in this recipe, providing a rich and earthy flavor to the dish. They are also a great source of antioxidants and nutrients, making them a healthy addition to any meal. You can use any type of mushroom in this recipe, but shiitake or oyster mushrooms are recommended for their meaty texture and ability to soak up the flavors of the dish.

The Cooking Process

To make this delicious Chinese king prawn and mushroom dish, start by preparing the prawns and mushrooms. Clean and devein the prawns, and slice the mushrooms into bite-sized pieces. Next, heat a wok or large pan and add some oil. Once the oil is hot, add in minced garlic and ginger, and stir-fry for a minute until fragrant. Then, add in the prawns and mushrooms, along with some soy sauce, oyster sauce, and a pinch of sugar. Stir-fry for a few minutes until the prawns turn pink and the mushrooms are slightly softened.

Serving Suggestions

This Chinese king prawn and mushroom dish is best served over a bed of steamed rice. You can also add in some vegetables, such as bok choy or broccoli, to make it a more well-rounded meal. For an extra kick of spice, you can also sprinkle some chili flakes on top before serving.

In Conclusion

This Chinese king prawn and mushroom recipe is a must-try for seafood lovers. With its bold flavors and easy preparation, it is a dish that is sure to become a favorite in any household. So next time you're craving a delicious and nutritious meal, give this recipe a try and impress your loved ones with your culinary skills.
15 chinese king prawn and mushroom recipe Delight in these amazing recipes!

Chinese (Charcoal) Steamboat

yield: 8 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 5/8 pounds pork bones cracked
  • 1 piece galangal sliced
  • 15 cloves garlic lightly crushed with skin left on
  • 3 stalks lemongrass lightly crushed
  • 3 stalks spring onion
  • 10 garlic cloves crushed
  • 1/2 cup ginger roughly chopped
  • 1 teaspoon sea salt
  • 2/3 pound pork fillet finely sliced on the diagonal
  • 1/3 ginger garlic paste
  • 2 tablespoons hoisin sauce
  • 1 tablespoon shao hsing wine
  • 1 teaspoon chinese black vinegar
  • 1 dash sesame oil
  • 2/3 pound chicken fillet finely sliced on the diagonal
  • 1/3 ginger garlic paste
  • 1 tablespoon oyster sauce
  • 1 tablespoon shao hsing wine
  • 1 teaspoon light soy sauce
  • 1 dash sesame oil
  • 2/3 pound beef fillet finely sliced on the diagonal
  • 1/3 ginger garlic paste
  • 2 tablespoons bbq sauce Chinese
  • 1 tablespoon shao hsing wine
  • 1 teaspoon Sichuan pepper and salt
  • 1 dash sesame oil
  • 1 9/16 pounds squid 1 lb 6 oz small whole
  • 2 red chillies large, halved lengthways, deseeded and roughly sliced
  • 1 teaspoon sea salt
  • 5 1/2 tablespoons palm sugar
  • 1 tablespoon fish sauce
  • 2 tablespoons ginger julienne
  • 1 tablespoon lime juice
  • 7/8 pound white fish fillets finely sliced on the diagonal
  • 2 tablespoons coriander finely sliced, stalks and roots
  • 1 tablespoon peanut oil
  • 2 teaspoons sea salt
  • 1 teaspoon white sugar
  • 12 king prawns uncooked, jumbo shrimp, peeled and deveined but with tails intact
  • 1 tablespoon lemongrass finely diced
  • 1/4 cup spring onions finely sliced, scallions
  • 1 1/2 tablespoons ginger julienne
  • 1 tablespoon shao hsing wine
  • 1 teaspoon sea salt
  • 1 dash sesame oil

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 320 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 50 grams
  • SaturatedFat : 4 grams
  • Sodium : 2010 milligrams
  • Sugar : 9 grams
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