20 Chinese King Oyster Mushroom Recipe Unleash Your Inner Chef!

Published on: Mar 20, 2024

King oyster mushrooms, also known as "Trumpet Royale" mushrooms, are a type of edible mushroom widely used in Chinese cuisine. These mushrooms have a unique texture and flavor that make them a popular ingredient in many dishes. One of the most delicious and versatile ways to prepare king oyster mushrooms is by stir-frying them with a variety of other ingredients. In this article, we will share a professional and well-organized introduction to a Chinese king oyster mushroom recipe that will surely impress your taste buds.

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Ingredients:

Mushroom Stir-Fry:

- 1 pound king oyster mushrooms
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 bunch of scallions, chopped
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons vegetable oil
- Salt and pepper, to taste

Sauce:

- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/4 cup water

Instructions:

1. Begin by cleaning and slicing the king oyster mushrooms into thin strips.
2. In a small bowl, whisk together all the ingredients for the sauce and set aside.
3. In a large wok or skillet, heat the vegetable oil over medium-high heat.
4. Add the minced garlic and grated ginger, and stir-fry for about 1 minute until fragrant.
5. Add the sliced mushrooms and cook for 5-7 minutes, until they start to brown.
6. Next, add the sliced bell peppers and chopped scallions to the pan and stir-fry for an additional 2-3 minutes.
7. Pour the prepared sauce over the vegetables and stir to combine.
8. Continue to cook for another 2-3 minutes, until the sauce thickens and coats the vegetables.
9. Season with salt and pepper, to taste.
10. Serve the Chinese king oyster mushroom stir-fry over steamed rice or noodles for a complete and satisfying meal. This Chinese king oyster mushroom recipe is not only delicious but also packed with nutrients. King oyster mushrooms are a good source of vitamins B and D, as well as minerals like potassium, phosphorus, and copper. The combination of mushrooms, bell peppers, and scallions makes this dish not only visually appealing but also a great way to incorporate more vegetables into your diet. This stir-fry recipe can also be easily customized to your liking by adding other favorite vegetables or proteins such as tofu or chicken. You can also adjust the level of spiciness by adding chili flakes or sriracha to the sauce. In conclusion, this Chinese king oyster mushroom recipe is a must-try for all mushroom lovers and those looking for a flavorful and nutritious meal. Impress your family and friends with this simple yet delicious dish that will surely become a staple in your kitchen.
20 chinese king oyster mushroom recipe Unleash your inner chef!

Korean Chinese Meatballs (Nanja Wans 난자완스)

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 450 grams ground pork can mix beef and pork or beef only
  • 4 tablespoons corn starch
  • 2 eggs each
  • 1 teaspoon sea salt Trader Joe's - I used 3/4 tsp
  • 1 teaspoon sugar
  • 1 teaspoon ginger grated or finely chopped
  • 1 teaspoon garlic chopped
  • 1 cup chicken broth or seafood broth
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon fish sauce
  • 2 tablespoons sake cooking, or mirin
  • 2 teaspoons garlic chopped or sliced
  • 1 teaspoon ginger grated
  • 1 dash sesame oil
  • 1 teaspoon sesame seeds
  • 1 tablespoon corn starch
  • 1/3 cup water reduce to 2 Tbs for thicker sauce
  • 4 green onions
  • 1/2 onion
  • 5 bok choy sliced in half
  • 1/2 bell pepper red or green
  • 3 bamboo shoots canned
  • 5 dried shitake mushrooms or fresh
  • 2 king mushrooms optional
  • 1/2 enoki mushrooms
  • vegetable oil for frying
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